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Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Magou-V™ Hill Pharmaceutical Co., Ltd. Magou-V™ Luo Han Guo (Siraitia grosvenorii) extract appears as an off white powder and has a high sweet taste. This product is used as a sweetener and is approximately 300 times stronger than sucrose. Magou-V™ is water soluble and has a particle size o...展开 Magou-V™ Luo Han Guo (Siraitia grosvenorii) extract appears as an off white powder and has a high sweet taste. This product is used as a sweetener and is approximately 300 times stronger than sucrose. Magou-V™ is water soluble and has a particle size of NLT 95% pass 80 mesh screen. Unlike Luo Han Guo Extract of some other brands, Magou-V™ will not interrupt the primary flavor 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起