UL Prospector

成功!

成功保存搜索结果
Acetylated Starch Shandong Bangye Co., Ltd. Acetylated Starch appears as a fine white powder. This product is most commonly used in instant noodles, fast foods, frozen foods, ice cream and cakes.
BB 70 Premium Group BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...展开 BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BB 90 Premium Group BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BB 95 Premium Group BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BB 98 Premium Group BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BOS 369 Premium Group BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起
BOS 392 Premium Group BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起
Chez 324 Premium Group Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展开 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起
ChoxSpread 19 Premium Group ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.
ChoxSpread 56 Premium Group ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.
Citric Acid Anhydrous Shandong Bangye Co., Ltd. Citric Acid Anhydrous appears as a white crystalline powder, colorless crystals or granules. This product is most commonly used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverage applications.
Citric Acid Monohydrate Shandong Bangye Co., Ltd. Citric Acid Monohydrate appears as a white crystalline powder, colorless crystals or granules. This product is most commonly used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverage applications.
Cocorex 300PL Premium Group Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cocorex 300PLS Premium Group Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cocorex 550PL Premium Group Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cocorex 550PLS Premium Group Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Compound Phosphate MarCh201 Shandong Bangye Co., Ltd. Compound Phosphate MarCh201 appears as a white powder. This product is used in the pre-production of animal products such as bacon, pork, chicken, beef and mutton to enhance the tenderness and water retention of these products.
Corn Starch Shandong Bangye Co., Ltd. Corn Starch is derived from the processing of a variety of the Zea mays species of plants. This product is commonly used for making vermicelli, meat products, ice cream and other food products.
Creatine Monohydrate Shandong Bangye Co., Ltd. Creatine Monohydrate appears as a white crystalline powder. This product is most commonly used as a nutritional supplement to improve muscular fatigue factors and protein synthesis.
Crystalline Fructose Shandong Bangye Co., Ltd. Crystalline Fructose appears as a white crystalline powder. This product is 1.3 to 1.8 times sweeter than sugar. Crystalline Fructose is commonly used in fruit juices, baked goods, medical infusion solutions and pharmaceutical applications.
DL-Methionine Shandong Bangye Co., Ltd. DL-Methionine appears as a white crystalline powder. This product is an essential amino acid, and is commonly used as an acidifier, and to counteract acetaminophen overdose.
Dextrose Anhydrous Shandong Bangye Co., Ltd. Dextrose Anhydrous appears as a odorless and sweet colorless or white crystalline powder. This product is most commonly used as a sweetener or texturizer in baked good, beverage, desert, meat and culinary applications.
Dextrose Monohydrate Shandong Bangye Co., Ltd. Dextrose Monohydrate appears as a white flaky crystalline powder. This product is commonly used in bakery, beverage, confectionery, convenience foods, dairy, meat and snack applications.
Dicalcium Phosphate (DCP) Shandong Bangye Co., Ltd. Dicalcium Phosphate (DCP) appears as a white odorless powder. This product is most commonly used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier and stabilizer for baked good, fried food, milk powder, beverage and ice crea...展开 Dicalcium Phosphate (DCP) appears as a white odorless powder. This product is most commonly used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier and stabilizer for baked good, fried food, milk powder, beverage and ice cream applications. 收起
Dipotassium Phosphate (DKP) Shandong Bangye Co., Ltd. Dipotassium Phosphate (DKP) appears as a white granulated powder, which is odorless. This product is most commonly used as a buffering agent or stabilizer in food applications.
Disodium Phosphate Shandong Bangye Co., Ltd. Disodium Phosphate appears as a white powder. This product is used as a buffer for processed foods, as an emulsifier for processed cheese and condensed milk and as a texturizer for instant pudding, cereals, precooked meats and pasta products. Disodium P...展开 Disodium Phosphate appears as a white powder. This product is used as a buffer for processed foods, as an emulsifier for processed cheese and condensed milk and as a texturizer for instant pudding, cereals, precooked meats and pasta products. Disodium Phosphate has a ph value between 8.8-9.5 and has a loss on drying of 1% max. 收起
Dried Glucose Syrup Shandong Bangye Co., Ltd. Dried Glucose Syrup appears as a white powder. This product is a nutritive corn starch based sweetener. Dried Glucose Syrup is commonly used in infant formula, clinical nutrition, confectionery, sports drink and sauce applications.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Erythritol Shandong Bangye Co., Ltd. Erythritol appears as a white crystalline powder with a sweetness of 60%-70% of sugar. This product is most commonly used as a sugar substitute in beverage, baked good and culinary applications.
Glucose Syrup Shandong Bangye Co., Ltd. Glucose Syrup is comprised of double-enzyme or acid-enzyme hydrolized starches. This product is commonly used to sweeten snacks, baked goods, cold drinks, confectionary, chewing gum and other food products.
Guanosine Shandong Bangye Co., Ltd. Guanosine appears as a white crystal or crystalline powder.
High Fructose Corn Syrup Shandong Bangye Co., Ltd. High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展开 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起
Hydrolyzed Vegetable Protein (HVP) Shandong Bangye Co., Ltd. Hydrolyzed Vegetable Protein (HVP) appears a a brown powder. This product is most commonly used as a flavor enhancer in meat products.
Infat 102 Premium Group Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...展开 Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. 收起
Infat 104 Premium Group Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...展开 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 收起
Infat 955 Premium Group Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...展开 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起
Isomalt Shandong Bangye Co., Ltd. Isomalt appears as a white crystalline powder. This product is most commonly used as a sweetener and sugar replacement in bakery, confectionery and chocolate applications.
L-Alanine Shandong Bangye Co., Ltd. L-Alanine is a nonessential amino acid. This product is most commonly used to prevent kidney stones, assist in the metabolism of glucose and to help reduce hypoglycemia. L-Alanine is also used in the synthesis of novel sweeteners and some chiral drug inte...展开 L-Alanine is a nonessential amino acid. This product is most commonly used to prevent kidney stones, assist in the metabolism of glucose and to help reduce hypoglycemia. L-Alanine is also used in the synthesis of novel sweeteners and some chiral drug intermediates. 收起
L-Arginine Shandong Bangye Co., Ltd. L-Arginine appears as an odorless white crystal or crystalline powder. This product is a nonessential amino acid. L-Arginine is most commonly used as a nutritional supplement for the prevention of cancer, to boost immunity, and as an anti-inflammatory, am...展开 L-Arginine appears as an odorless white crystal or crystalline powder. This product is a nonessential amino acid. L-Arginine is most commonly used as a nutritional supplement for the prevention of cancer, to boost immunity, and as an anti-inflammatory, among other therapeutic uses. 收起
L-Cysteine HCL Shandong Bangye Co., Ltd. L-Cysteine HCL appears as fine white powder. This product is most commonly used as an antioxidant, reducing the potential for asthma, cancer, heart disease, liver disease and other medical conditions.
L-Cystine Shandong Bangye Co., Ltd. L-Cystine appears as a white plate hexagonal crystal or white crystalline powder. This product is a necessary for many functions in the body, and is commonly used in the food, pharmaceutical and cosmetics industries.
L-Glutamine Shandong Bangye Co., Ltd. L-Glutamine appears as a white crystalline powder with a slightly sweet taste. This product is an important nutrient in many bodily functions and is also used as a flavor enhancer.
L-Isoleucine Shandong Bangye Co., Ltd. L-Isoleucine appears as a white rhombus or chip crystal, with a slightly bitter taste profile. This product is an essential amino acid, generally used to promote recovery after intense physical training or an injury.
L-Leucine Shandong Bangye Co., Ltd. L-Leucine appears as a white crystal or crystalline powder, with a slightly bitter taste. This product is an essential amino acid, and is most commonly used to treat a variety of medical conditions.
L-Lysine Shandong Bangye Co., Ltd. L-Lysine is an essential amino acid in the body, aiding in the synthesis of protein. This product is most commonly used in beverages, rice, flower and canned goods as a nutritional supplement.
L-Phenylalanine Shandong Bangye Co., Ltd. L-Phenylalanine is an essential amino acid. This product is most commonly used in the production of Aspartame, pharmaceutical intermediaries, food additives, synthetic vitamins and nutritional supplements.
L-Proline and L-Hydroxyproline Shandong Bangye Co., Ltd. L-Proline and L-Hydroxyproline appears as white crystal or crystalline powder or colorless acicular crystals, with a light smell and slightly sweet taste.
L-Threonine Shandong Bangye Co., Ltd. L-Threonine is most commonly used as a nutritional fortifier in cereals, pastries and dairy products. This product is used to oxidize fatty acid in the body.
L-Tyrosine Shandong Bangye Co., Ltd. L-Tyrosine appears as a white crystal or crystalline powder, without odor. This product is most commonly used as a treatment for hypothyroidism, in the creating of synthetic polypeptides, hormones and antibiotics, and as a beverage additive.
L-Valine Shandong Bangye Co., Ltd. L-Valine appears as a white crystal or crystalline powder, with a slightly bitter taste. This product is a branched chain amino acid, widely used in the production of pharmaceutical, food and condiment, cosmetic and medical applications.
MFR 2932 Premium Group MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起
MFR 3234 Premium Group MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide r...展开 MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起
MFR 3436 Premium Group MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy applications. 收起
Magfat 30 Premium Group Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. 收起
Magfat 50 Premium Group Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...展开 Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. 收起
Magfat 60 Premium Group Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. 收起
Magfat CAF 50 Premium Group Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...展开 Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. 收起
Magin 20 Premium Group Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Magin 30 Premium Group Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Magin 40 Premium Group Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Maltitol Shandong Bangye Co., Ltd. Maltitol appears as a colorless crystalline powder. This product has the sweetening power of 55%-65% of cane sugar. Maltitol is most commonly used sugar free chewing gum, chocolate, beverage and pharmaceutical applications.
Maltodextrin Shandong Bangye Co., Ltd. Maltodextrin appears as a granulated white powder. This product is a low Dextrose Equivalent sweetener and is most commonly used in cold drink and other beverage applications.
Mannitol Shandong Bangye Co., Ltd. Mannitol appears as a colorless crystalline powder with 55%-65% the sweetening ability of sugar. This product is most commonly used as a sweetener in sugar free gum, chocolate coating, beverage and oral hygiene applications.
Margo 11 Premium Group Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods.
Margo 14 Premium Group Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine.
Modified Tapioca Starch ACS1 Shandong Bangye Co., Ltd. Modified Tapioca Starch ACS1 appears as a white powder with neutral taste and smell profiles. This product is commonly used in pasta, fish product, meat product and fast frozen food applications.
Modified Waxy Corn Starch WHTS Shandong Bangye Co., Ltd. Modified Waxy Corn Starch WHTS appears as a white powder with neutral taste and smell profiles. This product is most commonly used in sauces, dairy products, pie fillings and soups.
Monocalcium Phosphate (MCP) Shandong Bangye Co., Ltd. Monocalcium Phosphate (MCP) appears as a whitish powder. This product is most commonly used as a leavening agent, fermentation agent, buffer and nutritional supplement in food applications.
Monopotassium Phosphate (MKP) Shandong Bangye Co., Ltd. Monopotassium Phosphate (MKP) appears as a white or colorless crystal. This product is most commonly used as a buffer or emulsifier in food applications.
Monosodium Phosphate Anhydrous Shandong Bangye Co., Ltd. Monosodium Phosphate Anhydrous appears as a white powder and has no odor. This product is used as a quality improving agent, as an emulsification agent in food, as a buffer for processed foods and as a foster agent in the production of baking powder. Mo...展开 Monosodium Phosphate Anhydrous appears as a white powder and has no odor. This product is used as a quality improving agent, as an emulsification agent in food, as a buffer for processed foods and as a foster agent in the production of baking powder. Monosodium Phosphate Anhydrous has a ph value (10g/L) between 4.2-4.6 and a loss on drying of 2% max. 收起
N'Chox 3035E Premium Group N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded...展开 N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. 收起
N'Chox 355E Premium Group N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmo...展开 N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起
N'Chox 355E TF Premium Group N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...展开 N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. 收起
N'Chox 355S Premium Group N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product ...展开 N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality compound chocolate applications, including coatings and moulded bars. 收起
N'Chox 375E Premium Group N'Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS, which is slightly waxy compared to N'Chox 355E. This product is ideal for chocolate moulding fat and coating applications.
N'Cote 225 Premium Group N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. 收起
N'Cote 279 Premium Group N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. 收起
N'Cote 291 Premium Group N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. 收起
N'Cote 313 Premium Group N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. 收起
N'Cote 346 Premium Group N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in confectionery coatings & fillings, especially chocolate varieties. 收起
N'Cote 370 Premium Group N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and non-dairy creamers. 收起
N'Cote 392 Premium Group N'Cote 392 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 392 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy products and non-dairy creamers. 收起
N'Ice 258A Premium Group N'Ice 258A is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications.
N'Ice 346 Premium Group N'Ice 346 is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications.
N'lce 304 Premium Group N'Ice 304 is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications.
Neotame Shandong Bangye Co., Ltd. Neotame appears as a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. Neotame is used in canned fruit, jellies, soft d...展开 Neotame appears as a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. Neotame is used in canned fruit, jellies, soft drinks chewing gum, and as table top sweeteners. 收起
N’\'Chox 325E Premium Group N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmos...展开 N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起
Oxidized Corn Starch Edible Shandong Bangye Co., Ltd. Oxidized Corn Starch Edible appears as a white powder. This product is most commonly used in the production of ham products to provide a homogenous texture, flexibility, and a lubricous and lustrous cut surface.
P'Bake 380 Premium Group P'Bake 380 is a partially hydrogenated palm oil fraction which exhibits higher stability and longer shelf life. This product is recommended for use in creaming applications and the manufacture of margarine.
P'Bake 424 Premium Group P'Bake 424 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods.
P'Bake 447 Premium Group P'Bake 447 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods.
P'Bake 502 Premium Group P'Bake 502 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods.
P'Chox 380 Premium Group P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...展开 P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起
P'Chox 8020 Premium Group P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...展开 P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起
P'Chox 8515 Premium Group P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...展开 P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. 收起
P'Cote 324 Premium Group P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, ...展开 P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. 收起
P'Cote 346 Premium Group P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts.
P'Cote 368 Premium Group P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts.
P'Cote 380 Premium Group P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and n...展开 P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. 收起
P'Fat 326 Premium Group P'Fat 326 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine, bakery goods, and frying.