| 2-Methyl Butyric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | 2-Methyl Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a pungent, acrid odor similar to roquefort cheese, with a pleasant fruity taste at low dilutions. It can be used as a flavor agent. | |
| 2-Methyl-2-Pentenoic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | 2-Methyl-2-Pentenoic Acid is an organic compound. This product appears as a colorless to pale yellow liquid or crystalline powder with a fruity aroma. It can be used as a flavor agent. | |
| 2-Methylbutyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | 2-Methylbutyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with an odor of apple peels or bananas. It can be used as a flavor and fragrance agent. | |
| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...展开 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起 | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...展开 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起 | |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...展开 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. 收起 | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展开 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起 | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...展开 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. 收起 | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...展开 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 收起 | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...展开 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...展开 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...展开 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 收起 | |
| α-Amylcinnamaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | α-Amylcinnamaldehyde is an organic compound. This product appears as a pale yellowish liquid with a strong floral odor that is suggestive of jasmine. It can be used as a flavor and fragrance agent. | |
| Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Acetal is an organic compound. This product appears as a colorless liquid with a pleasant, nutty odor. It can be used as a flavor and fragrance agent. | |
| Acetaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | Acetaldehyde is an organic compound. This product appears as a colorless clear liquid with a pungent odor. It can be used as a flavor and fragrance agent. | |
| Acetic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Acetic Acid is the main ingredient in vinegar. This product appears as a colorless, clear liquid with a strong, pungent odor. It can be used as a flavor agent. | |
| Aldehyde C-14 | Shanghai Pu-Jie Fragrance Co., Ltd. | Aldehyde C-14 is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, peachy odor. It can be used as a flavor and fragrance agent. | |
| Aldehyde C-16 | Shanghai Pu-Jie Fragrance Co., Ltd. | Aldehyde C-16 is an organic compound. This product appears as a colorless to pale yellow liquid with a strong fruity aroma suggestive of strawberry odor. It can be used as a flavor and fragrance agent. | |
| Aldehyde C-18 | Shanghai Pu-Jie Fragrance Co., Ltd. | Aldehyde C-18 is an organic compound. This product appears as a colorless to pale yellow liquid with a coconut-like odor. It can be used as a flavor and fragrance agent. | |
| Allyl Cyclohexanepropionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Allyl Cyclohexanepropionate is an organic compound. This product appears as a colorless liquid with a pineapple odor. It can be used as a flavor and fragrance agent. | |
| Allyl Heptanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Allyl Heptanoate is an organic compound. This product appears as a colorless to yellow liquid with a sweet, fruity odor of pineapple and banana. It can be used as a flavor and fragrance agent. | |
| Allyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Allyl Hexanoate is an organic compound. This product appears as a colorless to light yellow liquid, with a fatty, fruity pineapple odor. It can be used as a flavor and fragrance agent. | |
| Allyl Phenoxyacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Allyl Phenoxyacetate is an organic compound. This product appears as a colorless to yellow liquid with a honey, pineapple odor. It can be used as a flavor and fragrance agent. | |
| Amyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Amyl Acetate is an organic compound. This product appears as a colorless, clear liquid with a fruity odor of apple or pineapple. It can be used as a flavor and fragrance agent. | |
| Amyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Amyl Alcohol is an organic compound. This product appears as a colorless liquid and has a fusel oil odor. Amyl Alcohol is used as a flavoring agent. | |
| Amyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Amyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, banana-like odor. It can be used as a flavor and fragrance agent. | |
| Amyl Valerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Amyl Valerate is an organic compound. This product appears as a colorless to pale yellow, clear liquid, with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Anethole | Shanghai Pu-Jie Fragrance Co., Ltd. | Anethole is an organic compound. This product appears as white to yellowish crystal with a characteristic anise odor. It can be used as a flavor and fragrance agent. | |
| Anisyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Anisyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a strongly cinnamon odor. It can be used as a flavor and fragrance agent. | |
| Anisyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Anisyl Alcohol is an organic compound. This product appears as a colorless to slightly yellow liquid or opaque crystalline mass with a mild, sweet, floral odor. It can be used as a flavor and fragrance agent. | |
| Arcon® F Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...展开 Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. 收起 | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...展开 Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. 收起 | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...展开 Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. 收起 | |
| Arcon® SM Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...展开 Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. 收起 | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...展开 Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. 收起 | |
| Arcon® VF Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...展开 Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. 收起 | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...展开 Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起 | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...展开 Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. 收起 | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...展开 Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起 | |
| Benexia® ALA Powder | Benexia | Benexia® ALA Powder is microencapsulated spray-dried Benexia® Chia Oil. It contains 23% of omega-3. It is a soluble powder with no taste, that has a very good oxidative stability. | |
| Benexia® Black Chia | Benexia | Benexia® Black Chia is the whole grain from Salvia hispanica L. | |
| Benexia® Black Chia Low Moisture (LM) | Benexia | Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...展开 Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Black Chia Organic | Benexia | Benexia® Black Chia Organic is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical uses. | |
| Benexia® Black Chia Organic Low Moisture (LM) | Benexia | Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...展开 Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Organic White Chia | Benexia | Benexia® Organic White Chia is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical applications. | |
| Benexia® White Chia | Benexia | Benexia® White Chia is the whole grain from Salvia hispanica L. | |
| Benexia® White Chia Low Moisture (LM) | Benexia | Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...展开 Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® White Chia Organic Low Moisture (LM) | Benexia | Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...展开 Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Xia Dermo Oil | Benexia | Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven...展开 Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven beneficial effects for providing visible relief of inflammatory skin diseases, including eczema and psoriasis, among others. Its content of alpha-lipolic acid helps to minimize fine lines, wrinkles and enlarged pores, while encouraging healthy cellular function and increasing radiance. In addition, Xia Oil is clinically proven to significantly increase skin hydration, reduce transpidermal water loss and increase skin barrier function, thanks to its fatty acid profile. 收起 | |
| Benexia® Xia Nano-E | Benexia | Benexia® Xia Oil Nano-E is 30% Benexia® Xia Oil in a water dispersible, food grade, oil dispersion. | |
| Benexia® Xia Nutrapharm Oil | Benexia | Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-...展开 Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-3 fatty acid. Benexia Chia oil has naturally a very high oxidative stability, thanks to its production process that allows important quantities of bioactive substances remain in the Chia Oil, contributing in this manner to its oxidative stability in time: Antioxidants (Polyphenols, Tocopherols) and Phytosterols. All these bioactive components are guaranteeing an Oxygen Radical Absorbance Capacity-ORAC outstandingly high, an amazing Oxidative Stability and Rancimat, and significant Health Benefits for the Benexia® Xia Oil NutraPharm. 收起 | |
| Benexia® Xia Oil | Benexia | Benexia® Xia Oil is obtained through a proprietary premium technology for a natural cold-press extraction of the chia seed oil (Salvia hispanica L.). | |
| Benexia® Xia Oil Feed | Benexia | Benexia® Xia Oil Feed is obtained through a cold-press extraction of the chia seed (Salvia hispanica L.). | |
| Benexia® Xia Powder-125 LM | Benexia | Benexia® Xia Powder-125 LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile. | |
| Benexia® Xia Powder-125 White LM | Benexia | Benexia® Xia Powder-125 White LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile. | |
| Benexia® Xia Powder-435 LM | Benexia | Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and in...展开 Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and insoluble fiber. 收起 | |
| Benexia® Xia Powder-435 White LM | Benexia | Benexia® Xia Powder-435 White LM is a fine chia fiber powder less than 435 microns from the partially defatted Benexia® White Chia LM obtained through MicroTech technology. It is a Chia fiber concentrate up to 56% | |
| Benzaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzaldehyde is an organic compound. This product appears as a colorless to yellow liquid with a sweet, strong, almond odor. It can be used as a flavor and fragrance agent. | |
| Benzaldehyde P.G Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzaldehyde P.G Acetal is an organic compound. This product appears as a colorless clear liquid with a nutty almond odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Acetate is an organic compound. This product appears as a colorless to yellowish liquid with a sweet, fruity, floral jasmine odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Alcohol is an organic compound. This product appears as a colorless liquid and has a slightly pungent, faint aromatic, fruity odor. Benzyl Alcohol is used as a flavoring agent. | |
| Benzyl Benzoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Benzoate is an organic compound. This product appears as an oily liquid, coagulate at low temperature and has a faint, sweet, balsamic odor. Benzyl Benzoate is used as a flavoring agent. | |
| Benzyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Butyrate is an organic compound. This product appears as a colorless liquid, with a heavily fruity, floral, plum-like odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Cinnamate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Cinnamate is an organic compound. This product appears as a colorless to yellow flash crystallization with a sweet, balsamic, honey odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Formate is an organic compound. This product appears as a colorless liquid with an onion or jasmine-like, delicate sweet odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Isovalerate is an organic compound. This product appears as a colorless liquid with an apple-like or blue cheese-like odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Propionate is an organic compound. This product appears as a colorless liquid with a sweet, fruity-floral odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Salicylate is an organic compound. This product appears as a colorless, clear to slightly reddish liquid with a very faint, sweet odor. It can be used as a flavor and fragrance agent. | |
| Butyl 2-Methyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless liquid with a fresh, fruity odor. It can be used as a flavor and fragrance agent. | |
| Butyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Acetate is an organic compound. This product appears as a colorless liquid, with a strong, fruity odor. It can be used as a flavor and fragrance agent. | |
| Butyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Alcohol is an organic compound. This product appears as a colorless clear liquid and has a strong pungent and banana odor. Butyl Alcohol is used as a flavoring agent. | |
| Butyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Butyrate is an organic compound. This product appears as a colorless liquid with a fruity, pineapple-like odor on dilution. It can be used as a flavor and fragrance agent. | |
| Butyl Butyryl Lactate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Butyryl Lactate is an organic compound. This product appears as a colorless to pale yellow liquid with a sweet and sour, buttermilk odor. It can be used as a flavor and fragrance agent. | |
| Butyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Formate is an organic compound. This product appears as a colorless, clear liquid with a plum-like odor. It can be used as an artificial flavorant. | |
| Butyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Isovalerate is an organic compound. This product appears as a colorless to yellow liquid with a banana or blue cheese odor. It can be used as a flavor and fragrance agent. | |
| Butyl Lactate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Lactate is an organic compound. This product appears as a colorless to yellow liquid with a creamy odor. It can be used as a flavor and fragrance agent. | |
| Butyl Phenylacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Phenylacetate is an organic compound. This product appears as a colorless liquid with a pleasant, rose and honey-like odor. It can be used as a flavor and fragrance agent. | |
| Butyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Propionate is an organic compound. This product appears as a colorless liquid and has an almond like odor. Butyl Propionate is used as a flavoring agent. | |
| Butyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Salicylate is an organic compound. This product appears as a colorless, clear liquid with the odor of wintergreen oil. It can be used as a flavor and fragrance agent. | |
| Butyric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a strong, rancid, butter-like odor. It can be used as a flavor agent. | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...展开 CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...展开 CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| CardioAid™-XF Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...展开 CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. 收起 | |
| Cinnamaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamaldehyde is an organic compound. This product appears as a light yellow to yellow liquid with a strong cinnamon odor. It can be used as a flavor and fragrance agent. | |
| Cinnamic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamic Acid is an organic compound. This product appears as white crystalline scales with a honeyed, floral odor. It can be used as a flavor agent. | |
| Cinnamic Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamic Alcohol is an organic compound. This product appears as a white to yellowish crystalline solid or a colorless to yellow liquid and has a warm balsamic, floral, sweet odor. Cinnamic Alcohol is used as a flavoring agent. | |
| Cinnamyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a sweet, balsamic, floral odor. It can be used as a flavor and fragrance agent. | |
| Cinnamyl Cinnamate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamyl Cinnamate is an organic compound. This product appears as a white to slightly yellow crystalline solid with a slightly sweet, resinous odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with a powerful, green odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a green, fruity or buttery odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Hexanoate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, green odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Isovalerate is an organic compound. This product appears as a colorless liquid with a sweet, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Propionate is an organic compound. This product appears as a colorless, clear liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Citral | Shanghai Pu-Jie Fragrance Co., Ltd. | Citral is an organic compound. This product appears as a yellowish liquid with a strong lemon odor. It can be used as a flavor and fragrance agent. | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...展开 Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. 收起 | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...展开 Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. 收起 | |
| Citric Acid Anhydrous Powder | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...展开 Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. 收起 | |
| Citronellal | Shanghai Pu-Jie Fragrance Co., Ltd. | Citronellal is an organic compound. This product appears as a colorless to yellowish liquid with a lemon, citronella and rose odor. It can be used as a flavor and fragrance agent. |
