| N-Dur XR™ Technology- EAAs | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...展开 N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. When applied in a sports beverage with EAAs, N-Dur XR™ provides an ideal post-workout recovery drink or an all-in-one pre- and post-workout beverage. 收起 | |
| Neryl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Neryl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with a sweet, floral odor. It can be used as a flavor and fragrance agent. | |
| Nonanoic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Nonanoic Acid is an organic compound. This product appears as a colorless to slightly yellow oily liquid or solid, having a slightly fatty coconut odor. It can be used as a flavor agent. | |
| NordicCherry™ Tart Cherry Extract | Ashland | NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This ...展开 NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This cultivar is a small sized fruit with low water content and a rich source of polyphenols. NordicCherry® tart cherry extract is made using a gentle, clean, proprietary water extraction process that concentrates key polyphenol bioactives. The bioactives are protected in a plant-starch matrix, MatrixShield™ technology. 收起 | |
| NutraPress™ Organic Tablet Binder | Ashland | NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegra...展开 NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegration and provide optimal powder flow for direct compression tablet manufacturing. 收起 | |
| Octanal | Shanghai Pu-Jie Fragrance Co., Ltd. | Octanal is an organic compound. This product appears as a colorless to dark yellowish liquid with a strong fatty and fruity odor. It can be used as a flavor and fragrance agent. | |
| Octanoic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Octanoic Acid is an organic compound. This product appears as a colorless to yellowish liquid or solid and has a slightly vinous odor. Octanoic Acid is used as a flavoring agent. | |
| Octyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Octyl Acetate is an organic compound. This product appears as a colorless liquid with a fruity, orange or jasmine-like odor. It can be used as a flavor and fragrance agent. | |
| Octyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Octyl Alcohol is an organic compound. This product appears as a colorless oily liquid and has a rosy floral and orange-like odor with a pungent fatty odor. Octyl Alcohol is used as a flavoring agent. | |
| Oleic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Oleic Acid is an organic compound. This product appears as a colorless or yellowish to red oily liquid or paste and has a lard oil odor. Oleic Acid is used as a flavoring agent. | |
| Orange Oil | Shanghai Pu-Jie Fragrance Co., Ltd. | Orange Oil is an organic compound. This product appears as a yellow liquid with a delicate, fresh, citrus scent. It can be used as a flavor and fragrance agent. | |
| P-Acetylanisole | Shanghai Pu-Jie Fragrance Co., Ltd. | P-Acetylanisole is an organic compound. This product appears as a colorless to pale yellow crystal with an anisic and hawthorn-like odor. It can be used as a flavor and fragrance agent. | |
| P-Anisaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | P-Anisaldehyde is an organic compound. This product appears as a colorless to pale yellow liquid with an intensely sweet, floral odor. It can be used as a flavor and fragrance agent. | |
| Palmitic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Palmitic Acid is an organic compound. This product appears as a white to slightly yellow crystal solid or powder and has a special odor. Palmitic Acid is used as a flavoring agent. | |
| Perluxan™ Hops Extract | Ashland | Perluxan™ extract is a proprietary extract of hops cones that is standardized to contain a minimum 30% of alpha- and iso-alpha acids, humulone, and co-humulone. It is a botanical support for joint health. | |
| Phase 2™ White Kidney Bean Extract | Ashland | Phase 2™ carb controller is a proprietary, natural ingredient derived from the white kidney bean. Phase 2™ is not a stimulant; it works by reducing the enzymatic digestion of dietary starches. | |
| Phenethyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Acetate is an organic compound. This product appears as a colorless to yellowish liquid with a very sweet, rosy-fruity, honey-like odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Alcohol is an organic compound. This product appears as a colorless, clear liquid with a a pleasant floral odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Cinnamate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Cinnamate is an organic compound. This product appears as a white crystalline powder with a heavy, balsamic, rosy odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Isobutyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Isobutyrate is an organic compound. This product appears as a colorless to yellow liquid with a green, fruity, rose-like odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Isovalerate is an organic compound. This product appears as a colorless to yellow liquid with a chrysanthemum, fruity sweet taste and rose odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Phenylacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Phenylacetate is an organic compound. This product appears as a colorless to slightly yellow liquid or crystalline powder with a rose or hyacinth-like odor. It can be used as a flavor and fragrance agent. | |
| Polyclar™ 10 Single-Use Beer Stabilizer | Ashland | Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non...展开 Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Non-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein/polyphenol complexes or prevent them from forming. This can be done by reducing the problematic polyphenols, proteins, or both. 收起 | |
| Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer | Ashland | Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This produ...展开 Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This product protects against the development of chill haze and permanent haze in a wide variety of beers. 收起 | |
| Polyclar™ Endure Regeneration-Grade Beer Stabilizer | Ashland | Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means o...展开 Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer. 收起 | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...展开 Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. 收起 | |
| Polyclar™ V Wine Stabilizer | Ashland | Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may c...展开 Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines. 收起 | |
| Polyclar™ VT Wine Stabilizer | Ashland | Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer whic...展开 Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines. 收起 | |
| Prenulin™ Blend with Chromax™ | Ashland | Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support cont...展开 Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support control of insulin in healthy people through the addition of chromium. 收起 | |
| Propionic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Propionic Acid is an organic compound. This product appears as a colorless to yellowish oily liquid with a slightly spicy, pungent odor. It can be used as a flavor agent. | |
| Propyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Propyl Acetate is an organic compound. This product appears as a colorless, mobile liquid, with a fruity, pear-raspberry odor. It can be used as a flavor and fragrance agent. | |
| Propyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Propyl Alcohol is an organic compound. This product appears as a colorless clear liquid and has a fruity and alcohol odor. Propyl Alcohol is used as a flavoring agent. | |
| Propyl Benzoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Propyl Benzoate is an organic compound. This product appears as a colorless, clear liquid with a nutty and fruity sweet odor. It can be used as a flavor and fragrance agent. | |
| Propyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Propyl Butyrate is an organic compound. This product appears as a colorless, clear liquid with an odor of pineapple or almond. It can be used as a flavor and fragrance agent. | |
| Propylene Glycol | Shanghai Pu-Jie Fragrance Co., Ltd. | Propylene Glycol is a mixing compound. This product appears as a colorless viscous, transparent liquid with a bittersweet taste. It can be used as a flavor and fragrance agent. | |
| Refined Peppermint Oil | Shanghai Pu-Jie Fragrance Co., Ltd. | Refined Peppermint Oil is an organic compound. This product appears as a colorless to amber yellow liquid with the special, delicate sweet odor of menthol. It can be used as a flavor and fragrance agent. | |
| Rum Ether | Shanghai Pu-Jie Fragrance Co., Ltd. | Rum Ether is an organic compound. This product appears as a colorless clear liquid with a strong rum like odor. It can be used as a flavor and fragrance agent. | |
| StableFizz™ Effervescent Base | Ashland | StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the...展开 StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the acid and carbonate until the time of intended use. This means that StableFizz™ product doesn’t require special low humidity environments for storage or manufacturing. 收起 | |
| Star Anise Oil | Shanghai Pu-Jie Fragrance Co., Ltd. | Star Anise Oil is an organic compound. This product appears as a colorless to yellow clear liquid with the special, delicate odor of anise. It can be used as a flavor and fragrance agent. | |
| Succinic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Succinic Acid is an organic compound. This product appears as a colorless to white monoclinic system crystallization or crystal powder with a special, vinous odor without any rancid off-odors. It can be used as a flavor agent. | |
| Terpineol | Shanghai Pu-Jie Fragrance Co., Ltd. | Terpineol is an organic compound. This product appears as a colorless to yellowish liquid which is viscous at room temperature and has a Lilac odor. Terpineol is used as a flavoring agent. | |
| Terpinyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Terpinyl Acetate is an organic compound. This product appears as a colorless liquid with a sweet, refreshing, herbaceous odor. It can be used as a flavor and fragrance agent. | |
| Trans-2-Hexenal | Shanghai Pu-Jie Fragrance Co., Ltd. | Trans-2-Hexenal is an organic compound. This product appears as a yellowish liquid with a strong, fresh, fruity, green-leaf odor. It can be used as a flavor and fragrance agent. | |
| Trans-2-Hexenal P.G. Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Trans-2-Hexenal P.G. Acetal is an organic compound. This product appears as a colorless to yellow liquid with fruity and green-leaf odor. It can be used as a flavor and fragrance agent. | |
| Triacetin | Shanghai Pu-Jie Fragrance Co., Ltd. | Triacetin is a humectant. This product appears as a colorless to slightly yellow liquid with a faint fruit and sweet odor. It can be used as a plasticizer in chewing gum. | |
| Triethyl Citrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Triethyl Citrate is an organic compound. This product appears as a colorless to yellow liquid with an odorless, bitter taste. It can be used as a flavor and fragrance agent. | |
| Valeric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Valeric Acid is an organic compound. This product appears as a colorless to yellowish liquid with a strong unpleasant odor. Valeric Acid is used as a flavoring agent. | |
| Vanillin | Shanghai Pu-Jie Fragrance Co., Ltd. | Vanillin is an organic compound. This product appears as white or slightly yellow needles or crystalline powder with a sweet, creamy, vanilla odor. It can be used as a flavor and fragrance agent. | |
| Vanillin P.G. Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Vanillin P.G. Acetal is an organic compound. This product appears as a colorless to pale yellow, viscous liquid with a pleasant, light cream and vanilla odor. It can be used as a flavor and fragrance agent. | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. | |
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