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Cocoa Butter BT Cocoa Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展开 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起
Cocoa Liquor (BT 500 A) BT Cocoa Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展开 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Liquor (BT 500N) BT Cocoa Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展开 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Powder (BT 1000 A) BT Cocoa Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展开 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 1000 HA) BT Cocoa Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展开 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 220) BT Cocoa Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 270) BT Cocoa Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展开 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 300) BT Cocoa Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展开 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 320) BT Cocoa Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展开 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 500 A) BT Cocoa Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展开 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 910) BT Cocoa Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT A) BT Cocoa Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Cocoa Powder (BT HA) BT Cocoa Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展开 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT N) BT Cocoa Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Curly Parsley Negev Spices Curly Parsley is a bright green, aromatic powder with a a quality range of size 1-8 and size 10-30. The harvesting period of the Negev Desert is from December to July. Optimal climate conditions, combined with modern plant facilities, machinery, expertise...展开 Curly Parsley is a bright green, aromatic powder with a a quality range of size 1-8 and size 10-30. The harvesting period of the Negev Desert is from December to July. Optimal climate conditions, combined with modern plant facilities, machinery, expertise in dehydration and advanced agricultural methods enable a highly aromatic green herb to produce an exceptionally high quality product. 收起
Dill Tips Negev Spices Dill Tips are a bright green dried leaves with an aromatic scent. Due to the optimal climate conditions of the Negev Desert, along with modern plant facilities, machinery, expertise in dehydration and advanced agricultural methods, this product is grown i...展开 Dill Tips are a bright green dried leaves with an aromatic scent. Due to the optimal climate conditions of the Negev Desert, along with modern plant facilities, machinery, expertise in dehydration and advanced agricultural methods, this product is grown into a highly aromatic green herb that produces an exceptionally high quality product. Dill Tips are used as flavoring agents in food applications. 收起
Hot Paprika Negev Spices Hot Paprika is a deep red powder with a mild hot taste. Hot Paprika has a quality range of 80 Asta to 160 Asta, with a scoville range of 500 to 5000. The harvesting period begins from September thru December, with the Hot Paprika being obtained using mode...展开 Hot Paprika is a deep red powder with a mild hot taste. Hot Paprika has a quality range of 80 Asta to 160 Asta, with a scoville range of 500 to 5000. The harvesting period begins from September thru December, with the Hot Paprika being obtained using modern cultivation and growing methods. 收起
Organic Flat Parsley Negev Spices Organic Flat Parsley is an alternative to the conventional agricultural methods, producing quality products using a friendly environmental approach. It is based on a combination of traditional agricultural methods together with scientific and high-tech ag...展开 Organic Flat Parsley is an alternative to the conventional agricultural methods, producing quality products using a friendly environmental approach. It is based on a combination of traditional agricultural methods together with scientific and high-tech agro-techniques. This Organic type of farming enhances the environment instead of fighting against it. Organic Flat Parsley has a quality range of size 1-8 and size 10-30. It is a bright green powder, with an aromatic scent. 收起
Organic Sweet Paprika Powder Negev Spices Organic Sweet Paprika Powder represents a real alternative to the conventional agricultural methods, producing quality products using a friendly environmental approach. It is based on a combination of traditional agricultural methods together with scienti...展开 Organic Sweet Paprika Powder represents a real alternative to the conventional agricultural methods, producing quality products using a friendly environmental approach. It is based on a combination of traditional agricultural methods together with scientific and high-tech agro-techniques, with this type of farming enhancing the environment instead of fighting against it. Organic Sweet Paprika Powder has a sweet taste and is a deep red color. 收起
Sweet Paprika Powder Negev Spices Sweet Paprika Powder has a sweet taste with a deep red color. This product has no Capsaicin and is a pathogenic clean product. With harvesting periods from September thru December, crop growers produce 6,000 tons of Sweet Paprika Powder. It is guaranteed ...展开 Sweet Paprika Powder has a sweet taste with a deep red color. This product has no Capsaicin and is a pathogenic clean product. With harvesting periods from September thru December, crop growers produce 6,000 tons of Sweet Paprika Powder. It is guaranteed that this product is obtained using the most modern cultivation and growing methods practiced today. The modern plant facilities, machinery and expertise in dehydration methods enable our end product to meet our customer's requirements. Furthermore, under no condition is Sweet Paprika Powder mixed with any foreign mixtures or residue left over from O.R. extraction. 收起