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Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
High Malt Syrup (Grade A) Yancheng Hengding Native Products Co.,Ltd. High Malt Syrup (Grade A) is a colorless or yellowish, transparent liquid sugar made from rice. It has a tasty, nutritious and anti-grit melt characteristic. This product can be eaten directly and taken as a nutritious food. High Malt Syrup could replace ...展开 High Malt Syrup (Grade A) is a colorless or yellowish, transparent liquid sugar made from rice. It has a tasty, nutritious and anti-grit melt characteristic. This product can be eaten directly and taken as a nutritious food. High Malt Syrup could replace honey in Chinese patent medicine and is widely applied in such industries such as drink, candy, pastry and food. 收起
Liquid Glucose Syrup (Grade A) Yancheng Hengding Native Products Co.,Ltd. Liquid Glucose Syrup (Grade A) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely a...展开 Liquid Glucose Syrup (Grade A) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely applied in industries such as food, pastry, drink and medicine. 收起
Liquid Glucose Syrup (Grade B) Yancheng Hengding Native Products Co.,Ltd. Liquid Glucose Syrup (Grade B) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely ap...展开 Liquid Glucose Syrup (Grade B) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely applied in industries such as food, pastry, drink and medicine. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起