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API-Omega-3 Acid Ethyl Ester 90% KinOmega Biopharm API-Omega-3 Acid Ethyl Ester 90% is an active drug substance obtained by the transesterification of the body oil from fish families as Engraulidae; and the subsequent purification processes including KinOmega Proprietary 3 Times Molecular Distillation. It...展开 API-Omega-3 Acid Ethyl Ester 90% is an active drug substance obtained by the transesterification of the body oil from fish families as Engraulidae; and the subsequent purification processes including KinOmega Proprietary 3 Times Molecular Distillation. It is used as a health product in prevention and cure of heart and brain blood disease, and relieving rheumatoid arthritis symptoms. 收起
Brown Sugar -Blond Sucrerie Couplet Brown Sugar -Blond is a natural and traditional brown sugar with an intense taste. This product has a light colour and can give softness and improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc...展开 Brown Sugar -Blond is a natural and traditional brown sugar with an intense taste. This product has a light colour and can give softness and improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. 收起
Brown Sugar -Dark Sucrerie Couplet Brown Sugar -Dark is a natural and traditional brown sugar with a strong taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc.
Brown Sugar -Fine Blond Sucrerie Couplet Brown Sugar -Fine Blond is a natural and traditional brown sugar with a delicate candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc.
Brown Sugar -Fine Brown Sucrerie Couplet Brown Sugar -Fine Brown is a natural and traditional brown sugar with a strong taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc.
Brown Sugar -Fine Brown with Candy Syrup Sucrerie Couplet Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, coo...展开 Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. 收起
Brown Sugar -Gold Sucrerie Couplet Brown Sugar -Gold is a natural and traditional brown sugar with a pleasant caramel taste. This product has a golden colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc.
Coated Icing Sugar -Orange Sucrerie Couplet Coated Icing Sugar -Orange is a fine orange powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.
Coated Icing Sugar -Pink Sucrerie Couplet Coated Icing Sugar -Pink is a fine pink powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.
Coated Icing Sugar -White Sucrerie Couplet Coated Icing Sugar -White is a fine white powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.
Coated Icing Sugar -Yellow Sucrerie Couplet Coated Icing Sugar -Yellow is a fine yellow powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.
Coloured and Flavoured Coated Pearl Sugar -Caramel Sucrerie Couplet Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking ...展开 Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起
Coloured and Flavoured Coated Pearl Sugar -Chocolate Sucrerie Couplet Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...展开 Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起
Coloured and Flavoured Coated Pearl Sugar -Cinnamon Sucrerie Couplet Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bakin...展开 Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起
Coloured and Flavoured Coated Pearl Sugar -Lemon Sucrerie Couplet Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and ...展开 Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起
Coloured and Flavoured Coated Pearl Sugar -Mint Sucrerie Couplet Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and fr...展开 Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起
Coloured and Flavoured Coated Pearl Sugar -Orange Sucrerie Couplet Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking a...展开 Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起
Coloured and Flavoured Coated Pearl Sugar -Raspberry Sucrerie Couplet Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...展开 Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起
Coloured and Flavoured Coated Pearl Sugar -Strawberry Sucrerie Couplet Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is b...展开 Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Fondant Powder 11 Sucrerie Couplet Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展开 Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起
Fondant Powder 17 Sucrerie Couplet Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展开 Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起
Fondant Powder PLUS Sucrerie Couplet Fondant Powder PLUS is a fine white powder with a sweet taste, and is flexible to rehydrate. This product is stable on humid products with a long shelf life, and it is often used in high quality professional icings.
NIKKOL DGMS Nikko Chemicals Co., Ltd. NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and mod...展开 NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起
NIKKOL Decaglyn 1-50SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-50SV is a Polyglyceryl-10 Stearate, Polyglycerin-10 paste with an HLB value of 15. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-LN Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-LN is a liquid Polyglyceryl-10 Linoleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-LV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-LV EX is a liquid Decaglyceryl Monolaurate with an HLB value of 15.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-M Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-M is a Polyglyceryl-10 Myristate paste with an HLB value of 14. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-MV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-MV EX is a waxy paste of decaglyceryl monomyristate with a HLB value of 14.6. This product is a highly hydrophilic decaglyceryl fatty acid ester that is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-OV is a liquid Polyglyceryl-10 Oleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-OV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-OV EX is a liquid decaglyceryl monooleate with an HLB value of 11.8. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-PV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-PV EX is a viscous liquid decaglyceryl monopalmitate with an HLB value of 12.5. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may ...展开 NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may stick on the bottom and walls of containers. Use of Decaglyn 1-SV in the process of bottle sterilization significantly improves “evacuation” of product. 收起
NIKKOL Decaglyn 1-SV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-SV EX is a liquid decaglyceryl monostearate with an HLB value of 12.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 10-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu productio...展开 NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 2-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 2-SV is a plate-like Polyglyceryl-10 Distearate with an HLB value of 9.5. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 3-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoa...展开 NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 3-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a d...展开 NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 5-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a ...展开 NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 7-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production...展开 NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 7-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu prod...展开 NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Hexaglyn 1-L Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn 1-L is a liquid Polyglyceryl-6 Laurate with an HLB value of 11. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Hexaglyn 1-M Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn 1-M is a liquid Polyglyceryl-6 Myristate. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Hexaglyn 5-SV Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn 5-SV is granular Polyglyceryl-6 Pentastearate. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier; improves stability and mouth feel of margarine products and regulates crystal formation.
NIKKOL Hexaglyn PR-15 Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn PR-15 is liquid Polyglyceryl-6 Laurate. This polyglyceryl fatty acid ester is recommended for use as an oil stabilizer and dispersant for peanut butter, coffee creamers, and chocolate products.
NIKKOL MGO Nikko Chemicals Co., Ltd. NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves...展开 NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F20V Nikko Chemicals Co., Ltd. NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products,...展开 NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F40V Nikko Chemicals Co., Ltd. NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, ...展开 NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F50SEV Nikko Chemicals Co., Ltd. NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy pro...展开 NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F50V Nikko Chemicals Co., Ltd. NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products...展开 NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F75V Nikko Chemicals Co., Ltd. NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starch...展开 NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL Nikkoguard DL Nikko Chemicals Co., Ltd. NIKKOL Nikkoguard DL is a liquid blend of Polyglyceryl-2, Laurate, Glyceryl Caprate and Polyglyceryl-10, Laurate. It is a natural antifungal additive safe for food use. This product has potential applications in fruit and vegetable washes.
NIKKOL SL - 10 Nikko Chemicals Co., Ltd. NIKKOL SL - 10 is a liquid Sorbitan Laurate with an HLB value of 8.6. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SO - 10V Nikko Chemicals Co., Ltd. NIKKOL SO - 10V is a liquid Sorbitan Oleate with an HLB value of 4.3. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SO - 15V Nikko Chemicals Co., Ltd. NIKKOL SO - 15V is a liquid Sorbitan Sesquioleate with an HLB value of 3.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SP - 10V Nikko Chemicals Co., Ltd. NIKKOL SP - 10V is a flaked Sorbitan Palmitate with an HLB value of 6.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SS - 10V Nikko Chemicals Co., Ltd. NIKKOL SS - 10V is a powdered Sorbitan Stearate with an HLB value of 4.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SS - 15V Nikko Chemicals Co., Ltd. NIKKOL SS - 15V is a powdered Sorbitan Sesquistearate with an HLB value of 4.2. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL Sefsol-218 Nikko Chemicals Co., Ltd. NIKKOL Sefsol-218 is a liquid Propylene Glycol Caprylate. It helps to reduce foam in drinks and can be used for de-foaming as an alternative to silicones.
NIKKOL Sefsol-228 Nikko Chemicals Co., Ltd. NIKKOL Sefsol-228 is a liquid Propylene Glycol Dicaprylate. It helps to reduce foam in drinks and can be used for de-foaming as an alternative to silicones.
NIKKOL TL - 10F Nikko Chemicals Co., Ltd. NIKKOL TL - 10F is a liquid Polysorbate 20 with an HLB value of 16.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation.
NIKKOL TO - 10F Nikko Chemicals Co., Ltd. NIKKOL TO - 10F is a Polysorbate 80 paste with an HLB value of 14.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation.
NIKKOL TO - 30F Nikko Chemicals Co., Ltd. NIKKOL TO - 30F is a Polysorbate 65 paste with an HLB value of 10.5. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation.
NIKKOL TS - 10F Nikko Chemicals Co., Ltd. NIKKOL TS - 10F is a liquid Polysorbate 60 with an HLB value of 15.6. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation.
NIKKOL Tetraglyn 1-OV Nikko Chemicals Co., Ltd. NIKKOL Tetraglyn 1-OV is liquid polyglyceryl -4 oleate with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies ...展开 NIKKOL Tetraglyn 1-OV is liquid polyglyceryl -4 oleate with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起
NIKKOL Tetraglyn 1-SV Nikko Chemicals Co., Ltd. NIKKOL Tetraglyn 1-SV is Polyglyceryl -4 Stearate in flake form with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and...展开 NIKKOL Tetraglyn 1-SV is Polyglyceryl -4 Stearate in flake form with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起
NIKKOL Tetraglyn 5-SV Nikko Chemicals Co., Ltd. NIKKOL Tetraglyn 5-SV is polyglyceryl -4 pentastearate in granular form with an HLB value of 14.5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine pr...展开 NIKKOL Tetraglyn 5-SV is polyglyceryl -4 pentastearate in granular form with an HLB value of 14.5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起
Omega-3 Ethyl Ester KinOmega Biopharm Omega-3 Ethyl Ester is a fatty acid this form takes a large part of the market because of the high EPA and DHA profile and economic affordability. Our version is ultra-pure and highly concentrated it delivers a higher dosage of poly unsaturated fatty aci...展开 Omega-3 Ethyl Ester is a fatty acid this form takes a large part of the market because of the high EPA and DHA profile and economic affordability. Our version is ultra-pure and highly concentrated it delivers a higher dosage of poly unsaturated fatty acid. It has large product flexibility, which enables it to be produced in different condition –specific formulas for the eye, brain, and heart. KinOmega’s EE products are featured by neutral odor, taste, freshness, mercury free, and its high purity. 收起
Omega-3 Triglycerides (TG) KinOmega Biopharm Omega-3 Triglycerides (TG) oil is a strong product with specific physical and technique quality parameters. It is made from selected crude fish oil material from approved suppliers in Peru in the staring process. In addition to the Proprietary Purifica...展开 Omega-3 Triglycerides (TG) oil is a strong product with specific physical and technique quality parameters. It is made from selected crude fish oil material from approved suppliers in Peru in the staring process. In addition to the Proprietary Purification Technology it also uses Enzymatic Tran-esterification Process to protect the oil from being overheated to maintain its natural molecular structure. KinOmega ‘s TG products are featured by high stability, deodorization, low oligomer and cholesterol . 收起
Pearl Sugar C05 Sucrerie Couplet Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起
Pearl Sugar C10 Sucrerie Couplet Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起
Pearl Sugar C15 Sucrerie Couplet Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起
Pearl Sugar C20 Sucrerie Couplet Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起
Pearl Sugar C25 Sucrerie Couplet Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起
Pearl Sugar C30 Sucrerie Couplet Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起
Pearl Sugar C35 Sucrerie Couplet Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起
Pearl Sugar C40 Sucrerie Couplet Pearl Sugar C40 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 6.0-9.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles.
Pearl Sugar C45 Sucrerie Couplet Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...展开 Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起
Pearl Sugar C50 Sucrerie Couplet Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffle...展开 Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起
Pearl Sugar C90 Sucrerie Couplet Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...展开 Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Ultrafine Icing Sugar Sucrerie Couplet Ultrafine Icing Sugar is composed of sugar and appears as an ultrafine white powder. It gives a perfectly smooth texture and fineness of the sucrose microcrystals. This product is used in mixes, nougats, sugar decorations, and royal icings.
White Coated Pearl Sugar E05 Sucrerie Couplet White Coated Pearl Sugar E05 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 0.7-2.0mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E05 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 0.7-2.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起
White Coated Pearl Sugar E10 Sucrerie Couplet White Coated Pearl Sugar E10 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.4-2.5mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E10 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.4-2.5mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起
White Coated Pearl Sugar E15 Sucrerie Couplet White Coated Pearl Sugar E15 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.7-3.2mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E15 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.7-3.2mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起
White Coated Pearl Sugar E20 Sucrerie Couplet White Coated Pearl Sugar E20 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.0-4.0mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E20 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.0-4.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起
White Coated Pearl Sugar E25 Sucrerie Couplet White Coated Pearl Sugar E25 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.5-5.0mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E25 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.5-5.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起
White Coated Pearl Sugar E30 Sucrerie Couplet White Coated Pearl Sugar E30 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 3.2-5.6mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E30 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 3.2-5.6mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起
White Coated Pearl Sugar E35 Sucrerie Couplet White Coated Pearl Sugar E35 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 4.0-6.0mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E35 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 4.0-6.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起