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API-Omega-3 Acid Ethyl Ester 90% KinOmega Biopharm API-Omega-3 Acid Ethyl Ester 90% is an active drug substance obtained by the transesterification of the body oil from fish families as Engraulidae; and the subsequent purification processes including KinOmega Proprietary 3 Times Molecular Distillation. It...展开 API-Omega-3 Acid Ethyl Ester 90% is an active drug substance obtained by the transesterification of the body oil from fish families as Engraulidae; and the subsequent purification processes including KinOmega Proprietary 3 Times Molecular Distillation. It is used as a health product in prevention and cure of heart and brain blood disease, and relieving rheumatoid arthritis symptoms. 收起
Acerola Extract Martin Bauer Group Acerola Extract is a fruit extract derived from the fruit of the Malpighia plant. This product is most commonly used as a food additive to increase antioxidant and vitamin levels.
Anise Extract Martin Bauer Group Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune...展开 Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune system. 收起
Apple Extract Martin Bauer Group Apple Extract is a fruit extract derived from the peel of the Malus sylvestris plant. This product meets all FDA GRAS standards. Apple Extract is most commonly used as a food and functional food additive to increase fiber amounts.
Artichoke Extract Martin Bauer Group Artichoke Extract is an extract derived from the leaf of the Cynara scolymus plant. This product meets all FDA GRAS standards, but only for alcoholic beverages. Apple Extract is most commonly used as an additive in alcoholic beverage applications.
Asparagus Extract Martin Bauer Group Asparagus Extract is an extract derived from the sprouts of the Asparagus officinalis plant. This product is most commonly used as a diuretic in functional food and nutritional supplement applications.
Basil Extract Martin Bauer Group Basil Extract is an herbal extract derived from the leaf of the Ocimum basiclicum plant. This product meets all FDA GRAS standards. Basil Extract is most commonly used in baking, beverage, sorbet, and ice cream applications.
Bilberry/Blueberry Extract Martin Bauer Group Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide addition...展开 Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide additional digestive system benefits, and to increase the amount of fiber and polyphenols. 收起
Blackberry Extract Martin Bauer Group Blackberry Extract is an herbal extract derived from the leaf of the Rubus fruticosus plant. This product is most commonly used as a food additive to promote digestion and increase polyphenol levels.
Broccoli Extract Martin Bauer Group Broccoli Extract is an extract derived from the plant of the Brassica oleracea plant. This product meets all FDA GRAS standards. Broccoli Extract is most commonly used as a food and functional food additive to increase Vitamin C levels.
Buckwheat Extract Martin Bauer Group Buckwheat Extract is an herbal extract derived from the leaf of the Fagopyrum vulgare plant. This product is most commonly used in food and functional food additive applications.
CO2 Decaffeinated Green Tea Martin Bauer Group CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vend...展开 CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Green Tea Steamed Martin Bauer Group CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage...展开 CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Martin Bauer Group CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confec...展开 CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Organic Martin Bauer Group CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage,...展开 CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated White Tea Martin Bauer Group CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, conf...展开 CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Caraway Extract Martin Bauer Group Caraway Extract is a fruit extract derived from the fruit of the Carum carvi plant. This product meets all FDA GRAS standards. Caraway Extract is most commonly used as a spice in culinary applications.
Cardamom Extract Martin Bauer Group Cardamom Extract is a fruit extract derived from the fruit of the Elettaria cardamomum plant. This product meets all FDA GRAS standards. Cardamom Extract is most commonly used as a seasoning in Scandinavian cuisine applications.
Chamomile Powder Martin Bauer Group 甘菊花,由母菊干燥的粉末状头状花序组成。
Chicory Extract Martin Bauer Group Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, sala...展开 Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, salad dressing, and margarine applications. 收起
Chive Extract Martin Bauer Group Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and m...展开 Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and milk. 收起
Cinnamon Extract Martin Bauer Group Cinnamon Extract is an herbal extract derived from the bark of the Cinnamomum plant. This product meets all FDA GRAS standards. Cinnamon Extract is most commonly used as a flavoring in fruit and baked good applications.
Clove Extract Martin Bauer Group Clove Extract is an herbal extract derived from the bud of the Syzgium aromaticum plant. This product meets all FDA GRAS standards. Clove Extract is most commonly used as a food flavor ingredient.
Cola Extract Martin Bauer Group Cola Extract is an herbal extract derived from the seed of the Cola nitida plant. This product meets all FDA GRAS standards. Cola Extract is most commonly used as a food and beverage flavoring ingredient.
Coriander Extract Martin Bauer Group Coriander Extract is an herbal extract derived from the fruit of the Coriandrum sativum plant. This product meets all FDA GRAS standards. Coriander Extract is most commonly used as a flavoring in baked good, rice, fish, and dairy applications.
Crisped Mint Extract Martin Bauer Group Crisped Mint Extract is an herbal extract derived from the leaf of the Mentha spicata plant. This product meets all FDA GRAS standards. Crisped Mint Extract is most commonly used as a flavoring ingredient in confectionery applications.
Curcuma Extract Martin Bauer Group Curcuma Extract is an herbal extract derived from the root of the Curcuma domestica plant. This product meets all FDA GRAS standards. Curcuma Extract is most commonly used as a functional food additive.
Curly Cale Extract Martin Bauer Group Curly Cale Extract is an herbal extract derived from the leaf of the Brassica oleracea plant. This product is most commonly used as a functional food additive.
Damiana Extract Martin Bauer Group Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy...展开 Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy drinks and dietary supplements. 收起
Dandelion Extract Martin Bauer Group Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive a...展开 Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive and diuretic benefits. 收起
Decaffeinated Green Tea Powdered Extract Martin Bauer Group Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most comm...展开 Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Green Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract...展开 Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Martin Bauer Group Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonl...展开 Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract...展开 Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Echinacea Extract Martin Bauer Group Echinacea Extract is an herbal extract derived from the leaf and root of the Echinacea angustifolia/allida plant. This product is most commonly used as a functional food additive to help strengthen the immune system.
Elderberry Extract Martin Bauer Group Elderberry Extract is a fruit extract derived from the fruit of the Sambucus nigra plant. This product meets all FDA GRAS standards. Elderberry Extract is most commonly used as a functional food additive to increase dietary fiber and polyphenol levels.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Ethylacetate Decaffeinated Green Tea Martin Bauer Group Ethylacetate Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated G...展开 Ethylacetate Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Ethylacetate Decaffeinated Tea Martin Bauer Group Ethylacetate Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinat...展开 Ethylacetate Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Eucalyptus Extract Martin Bauer Group Eucalyptus Extract is an herbal extract derived from the leaf of the Eucalyptus globulus plant. This product meets all FDA GRAS standards. Eucalyptus Extract is most commonly used as a food flavoring ingredient.
Fennel Extract Martin Bauer Group Fennel Extract is an herbal extract derived from the fruit of the Foeniculum vulgare plant. This product meets all FDA GRAS standards. Fennel Extract is most commonly used as a flavoring agent in candy, liqueur, pastry, sweet pickle, and fish applicatio...展开 Fennel Extract is an herbal extract derived from the fruit of the Foeniculum vulgare plant. This product meets all FDA GRAS standards. Fennel Extract is most commonly used as a flavoring agent in candy, liqueur, pastry, sweet pickle, and fish applications. 收起
Foenugreek Extract Martin Bauer Group Foenugreek Extract is an herbal extract derived from the seed of the Trigonella foenum graecum plant. This product meets all FDA GRAS standards. Foenugreek Extract is most commonly used as a food flavoring ingredient.
Galangal Extract Martin Bauer Group Galangal Extract is an herbal supplement derived from the root of the Alpinia officinarum plant. This product meet all FDA GRAS standards. Galangal Extract is most commonly used as a food additive to aid in digestion.
Garlic Extract Martin Bauer Group Garlic Extract is an herbal extract derived from the root of the Altium sativum plant. This product meets all FDA GRAS standards. Garlic Extract is most commonly used as a food additive to help strengthen the immune system and as a flavoring agent.
Gentian Extract Martin Bauer Group Gentian Extract is an herbal extract derived from the root of the Gentiana lutea plant. This product meets all FDA GRAS standards. Gentian Extract is most commonly used as a food additive to aid in digestion.
Ginger Extract Martin Bauer Group Ginger Extract is an herbal extract derived from the root of the Zingiber officinale plant. This product meets all FDA GRAS standards. Ginger Extract is most commonly used as a food additive to increase antioxidant levels and aid in digestion.
Ginkgo Extract Martin Bauer Group Ginkgo Extract is an herbal extract derived from the leaf of the Ginkgo biloba plant. This product is most commonly used as an additive in food and beverage applications to enhance memory and energy.
Ginseng Extract Martin Bauer Group Ginseng Extract is an herbal extract derived from the root of the Panax ginseng plant. This product is most commonly used in an additive in food and beverage applications to increase energy levels.
Grape Extract Martin Bauer Group Grape Extract is an herbal extract derived from the seed of the Vitis vinifera plant. This product meets all FDA GRAS standards. Grape Extract is most commonly used as a food additive to increase antioxidant and polyphenol levels.
Green Tea Powdered Extract Martin Bauer Group Green Tea Powdered Extract is a greenish-colored, water-soluble, green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 10%. Green Tea Powdered Extract is most commonly used ready-to...展开 Green Tea Powdered Extract is a greenish-colored, water-soluble, green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 10%. Green Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Green Tea Powdered Extract Low Density Martin Bauer Group Green Tea Powdered Extract Low Density is a yellow-colored, water-soluble, low-density green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 30%. Green Tea Powdered Extract Low Dens...展开 Green Tea Powdered Extract Low Density is a yellow-colored, water-soluble, low-density green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 30%. Green Tea Powdered Extract Low Density is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Green Tea Powdered Extract Organic Martin Bauer Group Green Tea Powdered Extract Organic is a greenish-colored, water-soluble, organic green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 13%. Green Tea Powdered Extract Organic is mos...展开 Green Tea Powdered Extract Organic is a greenish-colored, water-soluble, organic green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 13%. Green Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Guarana Extract Martin Bauer Group Guarana Extract is an herbal extract derived from the seed of the Paullinia cupana. This product meets all FDA GRAS standards. Guarana Extract is most commonly used as an additive in food and beverage applications to increase energy levels.
Hawthorn Extract Martin Bauer Group Hawthorn Extract is an herbal extract derived from the flowering leaf of the Crataegus plant. This product is most commonly used as a food additive.
Hibiscus Extract Martin Bauer Group Hibiscus Extract is an herbal extract derived from the flower of the Hibiscus sabdariffa plant. This product meets FDA GRAS standards for alcoholic beverages. Hibiscus Extract is most commonly used as a flavoring agent in food and alcoholic beverage app...展开 Hibiscus Extract is an herbal extract derived from the flower of the Hibiscus sabdariffa plant. This product meets FDA GRAS standards for alcoholic beverages. Hibiscus Extract is most commonly used as a flavoring agent in food and alcoholic beverage applications. 收起
Honeybush Extract Martin Bauer Group Honeybush Extract is an herbal extract derived from the leaf, twig, and flower of the Cyclopia genistoides plant. This product is most commonly used as a food flavoring ingredient.
Hops Extract Martin Bauer Group Hops Extract is an herbal extract derived from the flower of the Humulus lupulus plant. This product meets all FDA GRAS standards. Hops Extract is most commonly used as a flavoring agent in food and beverage applications.
Horsetail Extract Martin Bauer Group Horsetail Extract is an herbal extract derived from the leaf Equisetum arvense plant. This product is most commonly used as a diuretic in functional food additive applications.
Iceland Moss Extract Martin Bauer Group Iceland Moss Extract is an herbal extract derived from the Cetraria islandica plant. This product meets FDA GRAS standards for alcoholic beverages. Iceland Moss Extract is most commonly used in alcoholic beverage applications and as a starch substitute ...展开 Iceland Moss Extract is an herbal extract derived from the Cetraria islandica plant. This product meets FDA GRAS standards for alcoholic beverages. Iceland Moss Extract is most commonly used in alcoholic beverage applications and as a starch substitute in food applications. 收起
Jamaican Pepper Extract Martin Bauer Group Jamaican Pepper Extract is a fruit extract derived from the fruit of the Pimenta officinalis plant. This product meets all FDA GRAS standards. Jamaican Pepper Extract is most commonly used as a flavoring agent in food applications.
Jasmine Extract Martin Bauer Group Jasmine Extract is an herbal extract derived from the flower of the Jasminum grandiflorum plant. This product meets all FDA GRAS standards. Jasmine Extract is most commonly used as a food flavoring ingredient.
Juniper Extract Martin Bauer Group Juniper Extract is a fruit extract derived from the berry of the Juniperus communis plant. This product meets all FDA GRAS standards. Juniper Extract is most commonly used as a food flavoring ingredient.
Lavender Extract Martin Bauer Group Lavender Extract is an herbal extract derived from the flower of the Lavandula officinalis plant. This product meets all FDA GRAS standards. Lavender Extract is most commonly used as a food and functional food additive to aid in digestion.
Lemon Extract Martin Bauer Group Lemon Extract is a fruit extract derived from the peel of the fruit of the Citrus limon plant. This product meets all FDA GRAS standards. Lemon Extract is most commonly used as a food flavoring ingredient.
Lemon Grass Extract Martin Bauer Group Lemon Grass Extract is an herbal extract derived from the leaf of the Cymbopogon plant. This product meets all FDA GRAS standards. Lemon Grass Extract is most commonly used as a food flavoring ingredient.
Lemon Myrtle Extract Martin Bauer Group Lemon Myrtle Extract is an herbal extract derived from the leaf of the Backhousia citriodora plant. This product is most commonly used as a food and beverage flavoring ingredient.
Licorice Extract Martin Bauer Group Licorice Extract is an herbal extract derived from the root of the Glycyrrhiza glabra plant. This product meets all FDA GRAS standards. Licorice Extract is most commonly used as a flavoring agent in candy and confectionery applications.
Lovage Extract Martin Bauer Group Lovage Extract is an herbal extract derived from the root of the Levisticum officinale plant. This product meets all FDA GRAS standards. Lovage Extract is most commonly used as a food flavoring ingredient.
Majoram Extract Martin Bauer Group Majoram Extract is an herbal extract derived from the leaf of the Origanum majorana plant. This product meets all FDA GRAS standards. Majoram Extract is most commonly used as an additive in diabetic food applications.
Mallow Extract Martin Bauer Group Mallow Extract is an herbal extract derived from the flower and leaf of the Malva sylvestris plant. This product is most commonly used as a food additive.
Marshmallow Extract Martin Bauer Group Marshmallow Extract is an herbal extract derived from the root of the Althaea officinalis plant. This product meets all FDA GRAS standards. Marshmallow Extract is most commonly used as a food flavoring ingredient.
Mate Extract Martin Bauer Group Mate Extract is an herbal extract derived from the leaf of the Ilex paraguariensis plant. This product meets all FDA GRAS standards. Mate Extract is most commonly used as an antimicrobial in food applications.
NIKKOL DGMS Nikko Chemicals Co., Ltd. NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and mod...展开 NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起
NIKKOL Decaglyn 1-50SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-50SV is a Polyglyceryl-10 Stearate, Polyglycerin-10 paste with an HLB value of 15. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-LN Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-LN is a liquid Polyglyceryl-10 Linoleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-LV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-LV EX is a liquid Decaglyceryl Monolaurate with an HLB value of 15.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-M Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-M is a Polyglyceryl-10 Myristate paste with an HLB value of 14. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-MV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-MV EX is a waxy paste of decaglyceryl monomyristate with a HLB value of 14.6. This product is a highly hydrophilic decaglyceryl fatty acid ester that is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-OV is a liquid Polyglyceryl-10 Oleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-OV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-OV EX is a liquid decaglyceryl monooleate with an HLB value of 11.8. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-PV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-PV EX is a viscous liquid decaglyceryl monopalmitate with an HLB value of 12.5. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may ...展开 NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may stick on the bottom and walls of containers. Use of Decaglyn 1-SV in the process of bottle sterilization significantly improves “evacuation” of product. 收起
NIKKOL Decaglyn 1-SV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-SV EX is a liquid decaglyceryl monostearate with an HLB value of 12.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 10-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu productio...展开 NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 2-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 2-SV is a plate-like Polyglyceryl-10 Distearate with an HLB value of 9.5. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 3-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoa...展开 NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 3-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a d...展开 NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 5-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a ...展开 NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 7-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production...展开 NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 7-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu prod...展开 NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Hexaglyn 1-L Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn 1-L is a liquid Polyglyceryl-6 Laurate with an HLB value of 11. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Hexaglyn 1-M Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn 1-M is a liquid Polyglyceryl-6 Myristate. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Hexaglyn 5-SV Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn 5-SV is granular Polyglyceryl-6 Pentastearate. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier; improves stability and mouth feel of margarine products and regulates crystal formation.
NIKKOL Hexaglyn PR-15 Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn PR-15 is liquid Polyglyceryl-6 Laurate. This polyglyceryl fatty acid ester is recommended for use as an oil stabilizer and dispersant for peanut butter, coffee creamers, and chocolate products.
NIKKOL MGO Nikko Chemicals Co., Ltd. NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves...展开 NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F20V Nikko Chemicals Co., Ltd. NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products,...展开 NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F40V Nikko Chemicals Co., Ltd. NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, ...展开 NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F50SEV Nikko Chemicals Co., Ltd. NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy pro...展开 NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F50V Nikko Chemicals Co., Ltd. NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products...展开 NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F75V Nikko Chemicals Co., Ltd. NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starch...展开 NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起