| Chios Mastiha | Lalilab, Inc. | Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, cho...展开 Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, chocolate & confections, jams, and spreads. 收起 | |
| NIKKOL TL - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TL - 10F is a liquid Polysorbate 20 with an HLB value of 16.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TO - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TO - 10F is a Polysorbate 80 paste with an HLB value of 14.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TO - 30F | Nikko Chemicals Co., Ltd. | NIKKOL TO - 30F is a Polysorbate 65 paste with an HLB value of 10.5. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TS - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TS - 10F is a liquid Polysorbate 60 with an HLB value of 15.6. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. |
