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CRYOGEL® PB Gelatins CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...展开 CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Flavorset GP PB Gelatins Flavorset GP is a blended gelatin with 175-300 bloom. It can easily be heated, wetted and solubilized. It is used as a thickener, stabilizer or emulsifier in soups, dairy products, meat, candy and seasoning blends.
Gelatin XF PB Gelatins Gelatin XF is a fine ground, high grade gelatin with 230-270 bloom. It is used to hold water in food, such as baking and dairy products.
Gummi P PB Gelatins Gummi P is a coarse mesh gelatin with 175-275 bloom. It is used in the food industry to create gummies and margarine.
INSTAGEL® PB Gelatins INSTAGEL® is cold soluble gelatin, it has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. Instagel® does not need pre-blending. In order to achiev...展开 INSTAGEL® is cold soluble gelatin, it has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. Instagel® does not need pre-blending. In order to achieve this instant effect, INSTAGEL® contains almost 50% gelatin and can be supplied as acid or alkaline type. This product can be used as an alternative to gelatin sheets, for bakery or low bulk mixes, terrines and for stabilisation of whipped cream, sour cream, or sandwich fillings. 收起
Quickset D PB Gelatins Quickset D is a blended gelatin with 175-300 Bloom. It has a light color and a sparkling clarity. It is used as a thickener, stabilizer or emulsifier in sweetened gelatin desserts.
SOLUGEL® 2000 UF PB Gelatins SOLUGEL® 2000 UF is an enzymatic collagen hydrolyzate. It is used in nutritional drinks, sports drinks, and weight loss beverages.
SOLUGEL® 5000 PB Gelatins SOLUGEL® 5000 is a enzymatic hydrolyzate of collagen that is used to produce edible, bland and water soluble protein. It is commonly used in protein bars, as a meal supplement and as a protein fortification encapsulation.
SOLUGEL® 5000 UF PB Gelatins SOLUGEL® 5000 UF is an enzymatic collagen hydrolyzate. It is used in nutritional drinks, sports drinks, and weight loss beverages.
SOLUGEL® 5000B PB Gelatins SOLUGEL® 5000B is a enzymatic hydrolyzate of collagen that is used to produce edible, bland and water soluble protein. It is commonly used in protein bars, as a meal supplement and as a protein fortification encapsulation.
SWIFTGEL® PB Gelatins SWIFTGEL® is a combination of gelatin and pectin especially designed for gellified articles. Swiftgel® enables the creation of new textures and flavours and has excellent flavour release, clarity, shelf life and temperature stability and can be reworked...展开 SWIFTGEL® is a combination of gelatin and pectin especially designed for gellified articles. Swiftgel® enables the creation of new textures and flavours and has excellent flavour release, clarity, shelf life and temperature stability and can be reworked. Applications include, soft and medium hard gums as well as in foamed articles. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Tenderset MWA PB Gelatins Tenderset MWA is a blended gelatin with 175-250 bloom. It contains phosphates to enhance the whipping quality and the set time. It is used in the food industry to create marshmallows, frosting and baked goods.
Type B Gelatin (30 Mesh) PB Gelatins Type B Gelatin (30 Mesh) is a gelatin with a 200-275 bloom. It can easily be wetted, heated and solubilized and can be used in soups, dairy, meats, candy and seasoning blends.
Type B Gelatin (40 Mesh) PB Gelatins Type B Gelatin (40 Mesh) is a blended gelatin with 200-275 Bloom. It has a light color and is commonly used in gelatin desserts, dairy stabilizers and icings.
Type B Gelatin (8 Mesh) PB Gelatins Type B Gelatin (8 Mesh) is a coarse mesh gelatin with 200-275 bloom. It is used in the production of gummies and margarine.