| Glycomul® S | Lonza | Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...展开 Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. 收起 | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展开 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起 | |
| Polyaldo® 10-2-P | Lonza | Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...展开 Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. 收起 | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...展开 Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. 收起 | |
| Pregelatinized Grits - High 7108 | Didion Milling | Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and...展开 Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and color used in a wide variety of food applications. Use Pregelatinized Grits - High 7108 for use in ready-to-eat cereals, hot cereals and extruded cereals, malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture level of 9.0-13.0% and a bulk density (lb/cu ft) amount of 12.0-16.0. 收起 | |
| Pregelatinized Grits - Low 7106 | Didion Milling | Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded ...展开 Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded cereals; malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture content of 9.0-13.0% and a bulk density (lb/cu ft) amount of of 8.0-11.0%. 收起 |
