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Echinacea Dry Extract - Echinacea Purpurea Melisa Farm Echinacea dry extract comes from the botanical source Echinacea purpurea. This is a light brown, fine powder, with a characteristic odor. There are no antimicrobial preservatives present in this product.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Hawthorn Flower/Leaf Dry Extract - Crataegus Oxyacantha Melisa Farm Hawthorn flower / leaf dry extract is a brown, fine powder, with a characteristic odor. It is derived from the plant Crataegus oxyacantha. There are no antimicrobial preservatives present in this product.
Ivy Leaf Dry Extract - Hedera Helix Melisa Farm Ivy leaf dry extract is a brown, fine powder, with a characteristic odor. It is derived from the plant Hedera helix. There are no antimicrobial preservatives present in this product.
Lemon Balm Leaf Dry Extract - Melissa Officinalis Melisa Farm Lemon balm leaf dry extract is a dark red, fine powder, with a characteristic odor. It is derived from the plant Urtica dionica. There are no antimicrobial preservatives present in this product.
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
St. John’s Wort Dry Extract - Hypericum Perforatum Melisa Farm St. John's Wort dry extract is a reddish-brown, fine powder, with a characteristic odor. It is derived from the plant Hypericum perforatum. There are no antimicrobial preservatives present in this product.
Wild Thyme - Thymus Serpyllum Melisa Farm Wild Thyme is a brown, fine powder, with a characteristic odor. It is derived from the plant Thymus serpyllum. There are no antimicrobial preservatives present in this product.