| TRIETHYL CITRATE, F.C.C./CITROFLEX® 2 | Aurorium | TRIETHYL CITRATE, F.C.C./CITROFLEX® 2 is approved as a food additive and for food contact use as well as a flavoring agent, solvent and vehicle and surface - active agent in foods in general. It is ideal for use in dried egg whites as a whipping agent. | |
| White Peach Puree | Steinhauser Group | White Peach Puree is a puree made from fresh white peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. White Peach Puree is commonly used in a wide variety of food and beverage applications wherever a ...展开 White Peach Puree is a puree made from fresh white peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. White Peach Puree is commonly used in a wide variety of food and beverage applications wherever a peach puree is required. 收起 | |
| Williams Pear Puree | Steinhauser Group | Williams Pear Puree is a puree made from fresh Williams pears. This product is available via conventional, spray-controlled, and organic cultivation methods. Williams Pear Puree is commonly used in a wide variety of food and beverage applications wherev...展开 Williams Pear Puree is a puree made from fresh Williams pears. This product is available via conventional, spray-controlled, and organic cultivation methods. Williams Pear Puree is commonly used in a wide variety of food and beverage applications wherever a pear puree is required. 收起 | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. | |
| Yellow Cherry Plum Juice Concentrate | Steinhauser Group | Yellow Cherry Plum Juice Concentrate is a concentrated juice made from yellow cherry plums (also known as mirabelles). This product is available via conventional and organic cultivation methods. Yellow Cherry Plum Juice Concentrate is commonly used in a...展开 Yellow Cherry Plum Juice Concentrate is a concentrated juice made from yellow cherry plums (also known as mirabelles). This product is available via conventional and organic cultivation methods. Yellow Cherry Plum Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a yellow cherry plum juice is required. 收起 | |
| Yellow Cherry Plum Puree | Steinhauser Group | Yellow Cherry Plum Puree is a puree made from yellow cherry plums (also known as mirabelles). This product is available via conventional and organic cultivation methods. Yellow Cherry Plum Puree is commonly used in a wide variety of food and beverage ap...展开 Yellow Cherry Plum Puree is a puree made from yellow cherry plums (also known as mirabelles). This product is available via conventional and organic cultivation methods. Yellow Cherry Plum Puree is commonly used in a wide variety of food and beverage applications wherever a yellow cherry plum juice puree is required. 收起 | |
| Yellow Peach Puree | Steinhauser Group | Yellow Peach Puree is a puree made from fresh yellow peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. Yellow Peach Puree is commonly used in a wide variety of food and beverage applications wherever...展开 Yellow Peach Puree is a puree made from fresh yellow peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. Yellow Peach Puree is commonly used in a wide variety of food and beverage applications wherever a peach puree is required. 收起 | |
| YK-I | Luding YongAnXing Konjac Development Co., Ltd. | YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展开 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起 | |
| YK-II | Luding YongAnXing Konjac Development Co., Ltd. | YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展开 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起 | |
| YK-III | Luding YongAnXing Konjac Development Co., Ltd. | YK-III is an off-white powder. This product is odorless, tasteless, and has a glucomannan percentage of greater than 70. It has a particle mesh size of 50-100. YK-III can be used in many applications including snacks and functional foods. | |
| YK-IV | Luding YongAnXing Konjac Development Co., Ltd. | YK-IV is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 70 and a viscosity of 18000-22000 per 1% solution. It can be used in many applications including snacks and functional foods. | |
| YK-V | Luding YongAnXing Konjac Development Co., Ltd. | YK-V is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 60 and a viscosity of 6000-10000 per 1% solution. It can be used in many applications including snacks and functional foods. | |
| Zucchini Flakes | Steinhauser Group | Zucchini Flakes are flakes made from dried zucchini. This product is available via conventional and organic cultivation methods. Zucchini Flakes are commonly used in a wide variety of food and beverage applications wherever zucchini flakes are required. |
