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Kaskat Ltd.

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Kaskat Ltd. is a dependable supplier of dairy products for the food and beverage industry. With a variety of milk powders and blends, whey powders, caseins and caseinates, proteins, permeate and lactose, butter, cheese, and anhydrous milk fat, they are equipped to provide customers with high-quality products. The company is committed to continuous development and innovation in order to better serve their customers.
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展开 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展开 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展开 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Anhydrous Milk Fat Kaskat Ltd Anhydrous Milk Fat is derived from pasteurized cream with very little to no water or non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy product...展开 Anhydrous Milk Fat is derived from pasteurized cream with very little to no water or non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess. 收起
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as...展开 Calcium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Demineralized Whey Powder Kaskat Ltd Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as...展开 Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. 收起
Full Cream Milk Powder Kaskat Ltd Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry,...展开 Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery's, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. 收起
Grand Milk Confectionery 18 Kaskat Ltd Grand Milk Confectionery 18 is a composition of various dairy products that appears as a yellowish free flowing powder with a typical milk taste and smell. This product is used as an economical alternative to traditional skimmed milk powder, specifically...展开 Grand Milk Confectionery 18 is a composition of various dairy products that appears as a yellowish free flowing powder with a typical milk taste and smell. This product is used as an economical alternative to traditional skimmed milk powder, specifically designed for confectionery. However, the product is also used in bakery, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred application in the food industry. Grand Milk Confectionery 18 refers to 18% protein content. 收起
Grand Milk Gold 26/14 Kaskat Ltd Grand Milk Gold 26/14 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy and vegetable products blended to increase fat and protein content. Grand Milk Gold is used as an economical alternative t...展开 Grand Milk Gold 26/14 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy and vegetable products blended to increase fat and protein content. Grand Milk Gold is used as an economical alternative to traditional full cream milk powder, specifically for uses in biscuits, desserts, cream fillings, and ice cream. Grand Milk Gold 26/14 has 14% protein content. 收起
Grand Milk Gold 26/16 Kaskat Ltd Grand Milk Gold 26/16 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy and vegetable products blended to increase fat and protein content. Grand Milk Gold is used as an economical alternative t...展开 Grand Milk Gold 26/16 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy and vegetable products blended to increase fat and protein content. Grand Milk Gold is used as an economical alternative to traditional full cream milk powder, specifically for uses in biscuits, desserts, cream fillings, and ice cream. Grand Milk Gold 26/16 has 16% protein content. 收起
Grand Milk Gold 26/20 Kaskat Ltd Grand Milk Gold 26/20 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy and vegetable products blended to increase fat and protein content. Grand Milk Gold is used as an economical alternative t...展开 Grand Milk Gold 26/20 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy and vegetable products blended to increase fat and protein content. Grand Milk Gold is used as an economical alternative to traditional full cream milk powder, specifically for uses in biscuits, desserts, cream fillings, and ice cream. Grand Milk Gold 26/20 has 20% protein content. 收起
Grand Milk Gold 26/24 Kaskat Ltd Grand Milk Gold 26/24 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy and vegetable products blended to increase fat and protein content. Grand Milk Gold is used as an economical alternative t...展开 Grand Milk Gold 26/24 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy and vegetable products blended to increase fat and protein content. Grand Milk Gold is used as an economical alternative to traditional full cream milk powder, specifically for uses in biscuits, desserts, cream fillings, and ice cream. Grand Milk Gold 26/24 has 24% protein content. 收起
Grand Milk Platinum 1/20 Kaskat Ltd Grand Milk Platinum 1/20 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy products blended dry or wet to increase protein content. Grand Milk Platinum is used as an economical alternative to tr...展开 Grand Milk Platinum 1/20 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy products blended dry or wet to increase protein content. Grand Milk Platinum is used as an economical alternative to traditional skimmed milk powder, specifically for uses in bakery goods, ice creams, cream fillings, beverages, and confectioneries. Grand Milk Platinum 1/20 has 20% protein content. 收起
Grand Milk Platinum 1/25 Kaskat Ltd Grand Milk Platinum 1/25 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy products blended dry or wet to increase protein content. Grand Milk Platinum is used as an economical alternative to tr...展开 Grand Milk Platinum 1/25 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy products blended dry or wet to increase protein content. Grand Milk Platinum is used as an economical alternative to traditional skimmed milk powder, specifically for uses in bakery goods, ice creams, cream fillings, beverages, and confectioneries. Grand Milk Platinum 1/25 has 25% protein content. 收起
Grand Milk Platinum 8812 Kaskat Ltd Grand Milk Platinum 8812 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy products blended dry or wet to increase protein content. Grand Milk Platinum is used as an economical alternative to tr...展开 Grand Milk Platinum 8812 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy products blended dry or wet to increase protein content. Grand Milk Platinum is used as an economical alternative to traditional skimmed milk powder, specifically for uses in bakery goods, ice creams, cream fillings, and chocolates. Grand Milk Platinum 8812 has 32% protein content. 收起
Grand Milk Platinum 8815 Kaskat Ltd Grand Milk Platinum 8815 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy products blended dry or wet to increase protein content. Grand Milk Platinum is used as an economical alternative to tr...展开 Grand Milk Platinum 8815 is a white to yellowish free flowing powder with a milky taste and smell. It is a composition of various dairy products blended dry or wet to increase protein content. Grand Milk Platinum is used as an economical alternative to traditional skimmed milk powder, specifically for uses in bakery goods, ice creams, cream fillings, and chocolates. Grand Milk Platinum 8815 has 31% protein content. 收起
Lactic Butter Kaskat Ltd Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to c...展开 Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起
Lactose Kaskat Ltd Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduc...展开 Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. 收起
Milk Protein Concentrate Kaskat Ltd Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a processes that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and dryin...展开 Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a processes that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. 收起
Skimmed Milk Powder Kaskat Ltd Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk,...展开 Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk, cultured yogurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, and meat products. 收起
Sodium Caseinate Kaskat Ltd Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Sodium Caseinate is used as a...展开 Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. 收起
Sweet Butter Kaskat Ltd Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to co...展开 Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起
Sweet Whey Powder Kaskat Ltd Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...展开 Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. 收起
Whey Permeate Kaskat Ltd Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...展开 Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectioneries. 收起
Whey Protein Concentrate 34/35 Kaskat Ltd Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrat...展开 Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 34/35 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. 收起
Whey Protein Concentrate 80 Kaskat Ltd Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 8...展开 Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 80 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically, it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. 收起