UL Prospector

成功!

成功保存搜索结果
COLFLO® 67 Ingredion COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...展开 COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. 收起
ε-Polylysine Yiming Biological Products Co.,Ltd ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It is a highly effective inhibitor of gram-positive and gram-negative bacteria, yeast, m...展开 ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It is a highly effective inhibitor of gram-positive and gram-negative bacteria, yeast, mold, and viruses. It is widely used as an antistaling agent. This product is commonly used in a wide variety of applications, including meat, seafood, bottled water, fruit drinks, baked goods, milk, and dairy products. 收起