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Saputo Ingredients

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Saputo Ingredients is a global dairy processor that produces and distributes dairy ingredients for the Food, Beverage and Nutrition industry. This company offers a comprehensive range of products including fine cheeses, butter, cream products, yogurts, and dairy drinks. Most of the dairy ingredients have many functional properties including emulsification, solubility, fat replacement, gelling, and more.
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a freshly made whey product that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their di...展开 35 (Whey Protein Concentrate) is a freshly made whey product that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. 收起
80 Instantized (Whey protein concentrate) Saputo Ingredients 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product. This freshly made whey product is produced through a membrane process that contains 80% protein. It is most commonly used in athletic supplements, to increase the dai...展开 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product. This freshly made whey product is produced through a membrane process that contains 80% protein. It is most commonly used in athletic supplements, to increase the daily dietary intake of protein. Whey concentrates are low in fat and cholesterol (still significant) but contain higher levels of bio-active compounds and carbohydrates from the lactose. 收起
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...展开 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. 收起
85/15 (Skim milk powder blend) Saputo Ingredients 85/15 (Skim Milk Powder Blend) is a manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk, and it does not have to be refrigerated. It is commonly used in bak...展开 85/15 (Skim Milk Powder Blend) is a manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk, and it does not have to be refrigerated. It is commonly used in bakery products such as biscuits, cookies, cakes, and pastries. 收起
90 Instantized (Whey protein isolates) Saputo Ingredients 90 Instantized (Whey Protein Isolates) is a dietary supplement that is created from a filtration of milk protein. Whey protein can be yielded in three different forms which are isolates, concentrates, and hydrolysates. Isolates are highly bio available an...展开 90 Instantized (Whey Protein Isolates) is a dietary supplement that is created from a filtration of milk protein. Whey protein can be yielded in three different forms which are isolates, concentrates, and hydrolysates. Isolates are highly bio available and are quickly absorbed into the body with a high concentration of branched-chain Amino acids, which are highly concentrated in muscle tissue. Isolates also contain high percentages of pure protein and are virtually lactose free. Whey protein is commonly used in nutritional supplements and beverages to increase dietary protein intake. 收起
90 Regular (Whey Protein Isolates) Saputo Ingredients 90 Regular (Whey Protein Isolates) is a product made from fresh whey, concentrated and isolated using a membrane process with 90% protein, and spray-dried. Uniform colour (white to cream) with fluid flow. Whey is processed and yielded in three different f...展开 90 Regular (Whey Protein Isolates) is a product made from fresh whey, concentrated and isolated using a membrane process with 90% protein, and spray-dried. Uniform colour (white to cream) with fluid flow. Whey is processed and yielded in three different forms that include isolate, concentrate,and hydrolysate. Whey protein is used in supplements and protein drinks because it contains a high concentration of branched-chain amino acids which are highly concentrated in muscle tissue, and are used to fuel working muscles and stimulate protein synthesis. It is also used in frozen desserts, infant formula, chopped meat, sausages, surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. 收起
90/10 (Skim milk powder blends) Saputo Ingredients 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness. This allows the product to have a longer shelf life and helps preserve the product longer than milk. Powdered milk does ...展开 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness. This allows the product to have a longer shelf life and helps preserve the product longer than milk. Powdered milk does not have to be refrigerated due to its low moisture content. It is used in biscuits, pancakes, hot chocolate mix, waffles, muffins, loaves, pudding, soups, cereals, and milk based sauces. 收起
Deproteinized (Whey Powder) Saputo Ingredients Deproteinized (Whey Powder) Deproteinized Whey is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greate...展开 Deproteinized (Whey Powder) Deproteinized Whey is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application. It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. 收起
Lactose 100 mesh Saputo Ingredients Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. The product is then g...展开 Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. The product is then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. 收起
Lactose 200 mesh Saputo Ingredients Lactose 200 mesh is produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydr...展开 Lactose 200 mesh is produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. 收起
Skim (high heat) Milk Powder Saputo Ingredients Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. Bot...展开 Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. Both are obtained by removing water from pasteurized skim milk, and contain 5% or less moisture (by weight) and 1.5% or less milk-fat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level. Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture process. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). It is used in baked goods, dry mixes, and process meat. 收起
Skim (low heat) Milk Powder Saputo Ingredients Skim (low heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform colour (white to cream) with fluid flow. It is the res...展开 Skim (low heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform colour (white to cream) with fluid flow. It is the result from the removal of fat and water from fresh skim milk. There are many food applications that use powder milk such as cottage cheese, buttermilk, frozen desserts, and margarine. 收起
Skim (medium heat) Milk Powder Saputo Ingredients Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in colour (white to cream) with fluid flow. It is t...展开 Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in colour (white to cream) with fluid flow. It is the result from the removal of fat and water from fresh skim milk. It is commonly used in recombined milk, dry mixes, confections, puddings, and frozen deserts. 收起
Sweet whey powder Saputo Ingredients Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fr...展开 Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. 收起
Whole Milk Powder Saputo Ingredients Whole Milk Powder is made from fresh, spray-dried milk. It is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skimmed milk powder with liquid or dry cream or with fluid,...展开 Whole Milk Powder is made from fresh, spray-dried milk. It is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skimmed milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk/whole milk powder conforms to U.S. Federal Standards. This product is an economical source of dairy solids, including milk fat. It is used in infant formula, confectionery such as chocolate and caramel candy, bread, and in recipes for baked goods where adding liquid milk would render the product too thin. 收起