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Acerola IngredienTrade/ Fruit-ING Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionall...展开 Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionally nearly sweet, with a delicate flavor and slight apple note. Acerola has applications in jams, jellies, syrups, ice cream, jello, juice, soft drinks, nectar, gummy candies, fruit preserves, nutraceuticals, and yogurt. 收起
Aloe Vera IngredienTrade/ Fruit-ING Aloe Vera is a succulent perennial plant that has a thin, clear, jelly-like, healing gel that can be squeezed or scraped from the inner part of the fleshy leaf. It has applications in juices, smoothies, curry, salads, desserts, beverages, and soup.
Ambarella IngredienTrade/ Fruit-ING Ambarella is a pleasant-tasting acidic fruit about the size of an apple with a pineapple-mango like flavor and crunchy texture. It is an excellent source of Iron and has applications in jelly, pickles, relishes, sauces, soups, and stews.
Antimix™ CN Handary Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展开 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起
Antimix™ EV Handary Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authent...展开 Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authentic appeal, has growth control of spoilage organisms such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp. and Saccharomyces spp.), extends the shelf-life of products, and has a natural, friendly label. 收起
Antimix™ NS Handary Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...展开 Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label 收起
Apple IngredienTrade/ Fruit-ING Apple is a tree fruit that contains vitamin C and a host of other antioxidant compounds. It has applications in juice, pie, jam, salads, baking, sauces, and many other foods and beverages.
Araza IngredienTrade/ Fruit-ING Araza is a delicious tart fruit with nutritional value similar to that of oranges but with twice the vitamin C content. It has applications in juices, soft drinks, ice-cream, preserves, and desserts.
Aronia IngredienTrade/ Fruit-ING Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product ha...展开 Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product has main applications as a juice that can be used in wine, soft drinks, tea, syrup, soft spreads, food coloring, and other juices. 收起
Autumn Olive IngredienTrade/ Fruit-ING Autumn Olive is an astringent, speckled red berry with an exceptionally high Lycopene content. It has flavoring applications in yogurt products, steak sauce, salsa, pie filling, meat glaze, jams, ice cream topping, and preserves.
Bael IngredienTrade/ Fruit-ING Bael is a woody-skinned, hard, smooth fruit with numerous seeds, which are densely covered with fibrous hairs and are embedded in a thick, gluey, aromatic pulp. It has applications in juices, beverages, and salads.
Baobab IngredienTrade/ Fruit-ING Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins an...展开 Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins and minerals. This product’s pulp has applications in drinks, as a substitute of cream of tartar for preparation of the bread dough, and as a powder that can be diluted directly with milk or fruit juices. 收起
Befresh™ AF Handary Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...展开 Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. 收起
Befresh™ CF Handary Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...展开 Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. 收起
Befresh™ FV Handary Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...展开 Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 收起
Befresh™ MA Handary Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...展开 Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. 收起
Bilberry IngredienTrade/ Fruit-ING Bilberry is a small, round, dark red or dark purple berry with a high level of anthocyanins and antioxidants. It has applications in alcoholic and non-alcoholic beverages, pies, jams, syrups, and cobblers.
Bitter Melon IngredienTrade/ Fruit-ING Bitter Melon is an emerald green to orange-yellow, very bitter vegetable that is oblong in shape and resembles a cucumber with an undulating, warty surface. It is rich in iron, beta carotene, calcium, potassium, and many vitamins. This product has applica...展开 Bitter Melon is an emerald green to orange-yellow, very bitter vegetable that is oblong in shape and resembles a cucumber with an undulating, warty surface. It is rich in iron, beta carotene, calcium, potassium, and many vitamins. This product has applications in teas, juices, stir-fry, salads, and soups. 收起
Blackberry IngredienTrade/ Fruit-ING Blackberry is a black, shiny berry cluster that contains manganese, tannins, and polyphenol antioxidants. It has applications in jam, jelly, juice, syrup, baked goods, and alcoholic drinks.
Blackcurrant IngredienTrade/ Fruit-ING Blackcurrant is a very sweet and sharp tasting berry that has high natural vitamin C content. It is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. This product has applications in jam, jelly, ice cream, juice, liqueur, cord...展开 Blackcurrant is a very sweet and sharp tasting berry that has high natural vitamin C content. It is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. This product has applications in jam, jelly, ice cream, juice, liqueur, cordial, meat dishes, sauces, and desserts. 收起
Blueberry IngredienTrade/ Fruit-ING Blueberry is a blue colored berry that is an excellent source of vitamins, minerals, and flavonoids. It has applications in cereal, breakfast shakes, jams, yogurt, pies, and muffins.
Borojo IngredienTrade/ Fruit-ING Borojo is a large, green to brown fruit that is high in protein, amino acids, fructose, and glucose. It has applications in energy drinks, jellies, juices, ice creams, and sauces.
Boysenberry IngredienTrade/ Fruit-ING Boysenberry is a dark, non-shiny maroon berry, resembling the Blackberry, with a distinctive rich, tangy flavor. It contains natural vitamins and minerals, and has applications in jam, jelly, dessert, yogurt, ice cream, cake, pie, and beverages.
Cacao IngredienTrade/ Fruit-ING Cacao is a fruit that contains 20 to 60 seeds in a white pulp with a significant amount of fat. Its seeds have a compound similar to caffeine and are used to make cocoa and chocolate.
Calamansi IngredienTrade/ Fruit-ING Calamansi is a small, round fruit with an inviting odor of a tangerine, a sour taste, and a very thin green or orange colored peel. It has applications in teas, juices, beverages, cookies, cakes, salads, and syrups.
Camu Camu IngredienTrade/ Fruit-ING Camu Camu is a red-purple cherry-like fruit with juice that has a pink color and a tart and refreshing flavor. It is extraordinarily high in vitamin C content, rich in Flavonoids, and contains the amino acids Valine, Leucine and Serine. This product has a...展开 Camu Camu is a red-purple cherry-like fruit with juice that has a pink color and a tart and refreshing flavor. It is extraordinarily high in vitamin C content, rich in Flavonoids, and contains the amino acids Valine, Leucine and Serine. This product has applications in ice creams, sweets, and as an alternative to Lemon and Lime flavors. 收起
Cantaloupe IngredienTrade/ Fruit-ING Cantaloupe is a sweet, fragrant, juicy, round melon that has applications in desserts and salads.
Carambola (Starfuit) IngredienTrade/ Fruit-ING Carambola (Starfuit) is a crunchy, slightly tart, acidic, sweet fruit with a slightly tough outer skin ranging from yellow to green and a tangy light yellow flesh. It has applications in sauces, beverages, relish, bread, salads, snacks, soup, jam, and cak...展开 Carambola (Starfuit) is a crunchy, slightly tart, acidic, sweet fruit with a slightly tough outer skin ranging from yellow to green and a tangy light yellow flesh. It has applications in sauces, beverages, relish, bread, salads, snacks, soup, jam, and cake. 收起
Carrot IngredienTrade/ Fruit-ING Carrot is a long, orange vegetable that contains antioxidants Beta-Carotene and Alpha-carotene, vitamin A, vitamin C, dietary fiber, and potassium. This product contains no fats, saturated or otherwise, or cholesterol, and is low in sodium. It has applic...展开 Carrot is a long, orange vegetable that contains antioxidants Beta-Carotene and Alpha-carotene, vitamin A, vitamin C, dietary fiber, and potassium. This product contains no fats, saturated or otherwise, or cholesterol, and is low in sodium. It has applications in cake, soup, rice, salads, stir-fry, muffins, and other entrees. 收起
Cashew IngredienTrade/ Fruit-ING Cashew is a juicy but somewhat astringent fruit that consists of a nut and an apple underneath that is yellowish and red. It contains Iron, Potassium, Calcium, and Vitamins A and C. It has applications in salads, yogurt, sauces, salad dressings, curry, pi...展开 Cashew is a juicy but somewhat astringent fruit that consists of a nut and an apple underneath that is yellowish and red. It contains Iron, Potassium, Calcium, and Vitamins A and C. It has applications in salads, yogurt, sauces, salad dressings, curry, pie, cake, beverages, snacks, jams, syrups, and candy. 收起
Cherimoya IngredienTrade/ Fruit-ING Cherimoya is an oval, often slightly oblique, fruit with a smooth or slightly tuberculated skin. Its flesh is very soft, sweet and white in color with a custard-like texture. It has applications in ice cream, sherbet, salads, soft drinks, and alcoholic be...展开 Cherimoya is an oval, often slightly oblique, fruit with a smooth or slightly tuberculated skin. Its flesh is very soft, sweet and white in color with a custard-like texture. It has applications in ice cream, sherbet, salads, soft drinks, and alcoholic beverages. 收起
Cherry IngredienTrade/ Fruit-ING Cherry is a roughly round, pale to dark red fruit with smooth and shiny skin. It contains flavonoids that act as antioxidants, and has applications in juices, jellies, fruit salads, fruit cocktails, cakes, cookies, breads, pie fillings, desserts, muffins,...展开 Cherry is a roughly round, pale to dark red fruit with smooth and shiny skin. It contains flavonoids that act as antioxidants, and has applications in juices, jellies, fruit salads, fruit cocktails, cakes, cookies, breads, pie fillings, desserts, muffins, pastries, sauces, jams, beverages, and snacks. 收起
Chili IngredienTrade/ Fruit-ING Chili is a red, yellow, or green fruit with a spicy flavor. It contains vitamin B6 and C, provitamin A, potassium, magnesium, and iron. This product has applications in sauces, dressings, soups, dips, salsa, jelly, and many entrees.
Chitoly™ AB Handary Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...展开 Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 收起
Chitoly™ OM Handary Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...展开 Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 收起
Cili Fruit IngredienTrade/ Fruit-ING Cili Fruit is a green to yellow fruit with an astringent yet smooth, sweet and sour taste. It is a good source of Vitamin E, Vitamin C, Vitamin P, Superoxide Dismutase (SOD), and many Amino Acids essential to the body. This product has applications in spo...展开 Cili Fruit is a green to yellow fruit with an astringent yet smooth, sweet and sour taste. It is a good source of Vitamin E, Vitamin C, Vitamin P, Superoxide Dismutase (SOD), and many Amino Acids essential to the body. This product has applications in sport and energy drinks, and other juices. 收起
Coconut IngredienTrade/ Fruit-ING Coconut is a large, tropical nut with a layer of endosperm and water on the inside. Its water contains Sugar, Fiber, Proteins, Anti-Oxidants, Vitamins, and Minerals. This product has applications in milk, snacks, cookies, pie, cake, curry, soup, beverages...展开 Coconut is a large, tropical nut with a layer of endosperm and water on the inside. Its water contains Sugar, Fiber, Proteins, Anti-Oxidants, Vitamins, and Minerals. This product has applications in milk, snacks, cookies, pie, cake, curry, soup, beverages, and salads. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cranberry IngredienTrade/ Fruit-ING Cranberry is a white to deep red berry with an acidic taste that can overwhelm its sweetness. It is abundant in antioxidants, anthocyanidins, flavonoids, and peonidin. This product has applications in salads, juices, confectionery, snacks, cereals, baked ...展开 Cranberry is a white to deep red berry with an acidic taste that can overwhelm its sweetness. It is abundant in antioxidants, anthocyanidins, flavonoids, and peonidin. This product has applications in salads, juices, confectionery, snacks, cereals, baked goods, desserts, beverages, dairy, and relishes. 收起
Cucumber IngredienTrade/ Fruit-ING Cucumber is a long, green fruit that contains vitamin C, vitamin K, potassium, dietary fiber, vitamin A, vitamin B6, thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese. It has applications in salads, sauces, sandwiches, salsa,...展开 Cucumber is a long, green fruit that contains vitamin C, vitamin K, potassium, dietary fiber, vitamin A, vitamin B6, thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese. It has applications in salads, sauces, sandwiches, salsa, and soups. 收起
Curuba IngredienTrade/ Fruit-ING Curuba is a yellow-orange fruit that looks somewhat like a straight, small banana with rounded ends and contains a sweet edible orange-colored pulp with black seeds. It has applications in juice, beverages, desserts, ice cream, pie, spiced relish, sauce, ...展开 Curuba is a yellow-orange fruit that looks somewhat like a straight, small banana with rounded ends and contains a sweet edible orange-colored pulp with black seeds. It has applications in juice, beverages, desserts, ice cream, pie, spiced relish, sauce, jam, jelly, and fruit salad. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dragon Fruit (Pitahaya) IngredienTrade/ Fruit-ING Dragon Fruit (Pitahaya) is a fleshy, oblong, cactus berry with white, yellow or red skin. It has applications in beverages, salads, ice cream, salsa, and desserts.
Durian IngredienTrade/ Fruit-ING Durian is a light green to dark green fruit that is covered in sharp spines with a custard-like flesh that has a strong, distinctive odor and a nutty, sweet taste. It contains Sugar, Vitamin C, Potassium, the Serotoninergic Amino Acid Tryptophan, Carbohyd...展开 Durian is a light green to dark green fruit that is covered in sharp spines with a custard-like flesh that has a strong, distinctive odor and a nutty, sweet taste. It contains Sugar, Vitamin C, Potassium, the Serotoninergic Amino Acid Tryptophan, Carbohydrates, Proteins, and Fats. This product has applications in cakes, beverages, ice cream, muffins, and cheesecakes. 收起
Epolyly® HCL Handary Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展开 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起
Epolyly™ Handary Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...展开 Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Gac Fruit IngredienTrade/ Fruit-ING Gac Fruit is a dark orange, round or oblong fruit that contains Lycopene, Beta-Carotene, Vitamin C, and Zeaxanthin. It has applications in beverages, rice dishes, tomato sauce, pizza, and lasagna.
Garlic IngredienTrade/ Fruit-ING Garlic is widely used around the world for its pungent flavor, as a seasoning or condiment. Its flavor varies in intensity and aroma with cooking methods.
Genipa Americana (Huito/Jagua) IngredienTrade/ Fruit-ING Genipa Americana (Huito/Jagua) is a fruit with a clear juice that has applications in drinks, jelly, sherbet, ice cream, jam, and tea.
Gherkin IngredienTrade/ Fruit-ING Gherkin is a young cucumber, picked when 3 to 8 cm (1 to 3 in) in length. It has applications in salads, soups, vegetable stir fry, and sandwiches.
Ginger IngredienTrade/ Fruit-ING Ginger is a root with a pungent taste and a spicy-sweet aroma. It has applications in snacks, tea, seafood, mutton, gingerbread, candy, cookies, crackers, cakes, and beverages.
Ginkgo Biloba IngredienTrade/ Fruit-ING Ginkgo Biloba is a tree that contains high levels of terpenoids and flavonoids. Its dried leaves and extracts have applications in energy drinks and teas.
Ginseng IngredienTrade/ Fruit-ING Ginseng is a root that has applications in energy drinks, teas, and functional foods.
Granadilla IngredienTrade/ Fruit-ING Granadilla is a sweet-tart fruit that contains Vitamins A, C, and K, Phosphorus, Iron, and Calcium. It has applications in desserts, beverages, sherbets, cake, and pie.
Grape IngredienTrade/ Fruit-ING Grape is a black, blue, golden, green, purple, red, pink, brown, peach, or white small fruit that grows in clusters. It contains antioxidants and has applications in jam, grape juice, jelly, wine, fruit salads, and grape seed oil.
Grapefruit IngredienTrade/ Fruit-ING Grapefruit is a fruit similar to an orange but a little larger with red, white, or pink flesh. Its flavors range from highly acidic and somewhat bitter to sweet and tart, and it has phytochemicals, vitamin C, pectin fiber, and lycopene. This product has a...展开 Grapefruit is a fruit similar to an orange but a little larger with red, white, or pink flesh. Its flavors range from highly acidic and somewhat bitter to sweet and tart, and it has phytochemicals, vitamin C, pectin fiber, and lycopene. This product has applications in salads, salsas, juices, breads, pie fillings, beverages, cookies, and cakes. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Guarana IngredienTrade/ Fruit-ING Guarana is a climbing plant with fruit the size of coffee berries that contain three times more caffeine than Coffee beans. Its fruit is an orange to red color and has applications in soft drinks, energy drinks, and herbal tea.
Guardox™ BL Handary Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...展开 Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. 收起
Guardox™ GT Handary Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good ...展开 Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good health. 收起
Guardox™ OE Handary Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...展开 Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. 收起
Guardox™ PA Handary Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications.
Guardox™ RA Handary Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This produc...展开 Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This product conveys key benefits including a delay of rancidity, flavor degradation and color fading, a negligible impact in odor and color, shelf life extension and a natural, clean-label. 收起
Guava IngredienTrade/ Fruit-ING Guava is a sweet, soft, creamy fruit with white, pink, yellow, or red flesh and a musky odor. It contains Calcium and Vitamins A, B, and C, and has applications in glazes, pastries, beverages, cookies, cake, sauces, dressing, salads, and pie.
Hawthorn IngredienTrade/ Fruit-ING Hawthorn is a large genus of shrubs and trees with tart, bright red fruit that resemble small crabapple fruits. It has applications in jams, jellies, juices, alcoholic and nonalcoholic beverages, and salads.
Hibiscus IngredienTrade/ Fruit-ING Hibiscus is a large genus of flowering plants and has applications as a vegetable and in herbal teas and jams.
High Linoleic Safflower Oil Oilseeds International, Ltd. High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liq...展开 High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liquid. High Linoleic Safflower Oil is used in margarines, salad oils, dressings, and nutritional supplements. 收起
High Oleic Safflower Oil Oilseeds International, Ltd. High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monouns...展开 High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monounsaturates, has no cholesterol, and is trans free. High Oleic Safflower Oil is used in dried fruits, liquid flavor dispersant, seasonings, and nutritional supplements. 收起
High Oleic Sunflower Oil Oilseeds International, Ltd. High Oleic Sunflower Oil is made from the seeds of a sunflower. It is a food additive used in the reduction in consumption of saturated fats, trans-fatty acids, or hydrogenated oils. It is a light yellow to a goldish color and is in the form of an oily li...展开 High Oleic Sunflower Oil is made from the seeds of a sunflower. It is a food additive used in the reduction in consumption of saturated fats, trans-fatty acids, or hydrogenated oils. It is a light yellow to a goldish color and is in the form of an oily liquid. It has a neutral smell and taste and is 83% Oleic Oil. High Oleic Sunflower Oil is used as dairy substitutes, salad and frying oils, spray oil for fruits, cereals, and granola, and in the manufacturing of confectionary products. 收起
Honeydew IngredienTrade/ Fruit-ING Honeydew is a greenish to yellow fruit with pale green, thick, juicy, sweet flesh. It has applications in desserts, salads, and juices.
Jackfruit IngredienTrade/ Fruit-ING Jackfruit is a large fruit with sweet yellow sheaths around the seeds that have a taste similar to pineapple but milder and less juicy. It has applications in smoothies, milkshakes, curry, soups, cookies, jelly, cheesecake, custard, salads, and meat entre...展开 Jackfruit is a large fruit with sweet yellow sheaths around the seeds that have a taste similar to pineapple but milder and less juicy. It has applications in smoothies, milkshakes, curry, soups, cookies, jelly, cheesecake, custard, salads, and meat entrees. 收起
Lemon IngredienTrade/ Fruit-ING Lemon is a yellow fruit with a tart taste. It has applications in juices, baking, cooking, and beverages.
Lime IngredienTrade/ Fruit-ING Lime is a small, oval citrus fruit with porous and smooth skin with color ranging from light to medium green. It has applications in beverages, pie, dressings, cake, chicken, cookies, and other entrees.
Lingonberry IngredienTrade/ Fruit-ING Lingonberry is a red berry that is tart and contains organic acids, Vitamin C, Provitamin A, Vitamin B, and the elements Potassium, Calcium, Magnesium, and Phosphorus. It has applications in sauces, breakfast bars, jams, jellies, cakes, pie fillings, and ...展开 Lingonberry is a red berry that is tart and contains organic acids, Vitamin C, Provitamin A, Vitamin B, and the elements Potassium, Calcium, Magnesium, and Phosphorus. It has applications in sauces, breakfast bars, jams, jellies, cakes, pie fillings, and ice cream. 收起
Longan IngredienTrade/ Fruit-ING Longan is a round fruit with a thin, brown-colored inedible shell and translucent white, soft, and juicy flesh which surrounds a big, black seed. It has applications in soups, snacks, desserts, and sweet-and-sour foods.
Lychee IngredienTrade/ Fruit-ING Lychee is a sub-tropical fruit tree that bears a luscious fruit with red, roughly-textured rind. It has a layer of sweet, translucent white flesh on the inside, rich in vitamin C, with a texture somewhat similar to that of a grape. This product has applic...展开 Lychee is a sub-tropical fruit tree that bears a luscious fruit with red, roughly-textured rind. It has a layer of sweet, translucent white flesh on the inside, rich in vitamin C, with a texture somewhat similar to that of a grape. This product has applications in dip, glazes, salsa, sauces, beverages, bread, muffins, desserts, salads, dressings, main dishes, and soups. 收起
Lysoch® E4 Handary Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...展开 Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. 收起
Lysoch® G4 Handary Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...展开 Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. 收起
Lysoch® L4 Handary Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-p...展开 Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-positive bacteria and grampositive bacteria, has no effect in yeasts and molds, protects shelf life and meets consumers' demand for natural products. 收起
Mandarin Orange IngredienTrade/ Fruit-ING Mandarin Orange is a small citrus fruit resembling the orange. It has applications in salads, chicken, pudding, cake, bread, sauces, and pies.
Mangosteen IngredienTrade/ Fruit-ING Mangosteen is a tropical fruit that is sweet, creamy, and citrusy with some peach flavor. It contains Xanthones and has applications in beverages, creams, and teas.
Marula IngredienTrade/ Fruit-ING Marula is a light yellow fruit with a succulent, tart, strong turpentine flavor. It is rich in Vitamin C, high in protein and fat, and contains antioxidants and oleic acid. This product has applications in juice, jelly, and alcoholic drinks.
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Mulberry IngredienTrade/ Fruit-ING Mulberry is a white, black, or red fruit with a strong, sometimes insipid, flavor. It contains significant amounts of resveratrol, and has applications in pies, tarts, wines, and cordials.
NATAP® + Ultrapure Natamycin Handary NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...展开 NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. 收起
Natalac™ Handary Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product....展开 Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product. It is used in dairy applications. 收起
Natap™ Handary Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...展开 Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. 收起
Natasan® Handary Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展开 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起
NisinA™ Handary NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...展开 NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. 收起
NisinA™P Handary NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...展开 NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 收起
NisinZ-P™ Handary NisinZ-P™ is an excellent natural antimicrobial agent used as active ingredient for therapeutic improvement and shelf-life extension
NisinZ™ Handary NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, bev...展开 NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, beverages, culinary, dairy and meats. 收起