| Ammonium Bicarbonate | Foodchem International Corporation | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a foaming agent in baked goods such as bread, cookies, and cakes. | |
| BAKA-SNAK® | Ingredion | BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...展开 BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. 收起 | |
| Citric Acid Monohydrate | Foodchem International Corporation | Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be us...展开 Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起 | |
| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured ...展开 Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. 收起 | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...展开 Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起 | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Glycerol | Foodchem International Corporation | Glycerol is a simple polypol compound that appears as a clear colorless syrup. In foods and beverages, this product is often used as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as a filler in low fat foods (e.g., cook...展开 Glycerol is a simple polypol compound that appears as a clear colorless syrup. In foods and beverages, this product is often used as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as a filler in low fat foods (e.g., cookies), and as a thickening agent in liqueurs. 收起 | |
| HOMECRAFT® CREATE GF 20 | Ingredion | HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...展开 HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. 收起 | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...展开 Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. 收起 | |
| N-LOK® 1930 | Ingredion | N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulati...展开 N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin. This product displays excellent emulsion stabilizing properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. 收起 | |
| PRECISA® Bake GF | Ingredion | PRECISA® Bake GF is an off-white to cream colored powder that is used for the production of high quality gluten-free food products. It is easy to formulate and, in most cases, works as a “drop-in” replacement for wheat flour. It eliminates common undesira...展开 PRECISA® Bake GF is an off-white to cream colored powder that is used for the production of high quality gluten-free food products. It is easy to formulate and, in most cases, works as a “drop-in” replacement for wheat flour. It eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. And it allows consumers of gluten-free food products to achieve the textural experience of gluten containing products – chewiness, moistness and a pleasant eating experience. This product also allows for extended shelf stability with retention of sensory attributes. It is suitable for use in shelf stable or frozen prepared products as well as in dry mixes. 收起 | |
| Stevia Powder(Stevia Extract) | Foodchem International Corporation | Stevia Powder(Stevia Extract) is a natural sweetener extracted from the leaves of the stevia plant. It is a white or light yellow powder, and its sweetness is 200-400 times sweeter than that of sucrose with only 1/300 of the calories of sucrose. It is oft...展开 Stevia Powder(Stevia Extract) is a natural sweetener extracted from the leaves of the stevia plant. It is a white or light yellow powder, and its sweetness is 200-400 times sweeter than that of sucrose with only 1/300 of the calories of sucrose. It is often used in cakes, cookies, pies, bakery products, and dietary supplements. 收起 |
