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Acerola IngredienTrade/ Fruit-ING Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionall...展开 Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionally nearly sweet, with a delicate flavor and slight apple note. Acerola has applications in jams, jellies, syrups, ice cream, jello, juice, soft drinks, nectar, gummy candies, fruit preserves, nutraceuticals, and yogurt. 收起
Aloe Vera IngredienTrade/ Fruit-ING Aloe Vera is a succulent perennial plant that has a thin, clear, jelly-like, healing gel that can be squeezed or scraped from the inner part of the fleshy leaf. It has applications in juices, smoothies, curry, salads, desserts, beverages, and soup.
Ambarella IngredienTrade/ Fruit-ING Ambarella is a pleasant-tasting acidic fruit about the size of an apple with a pineapple-mango like flavor and crunchy texture. It is an excellent source of Iron and has applications in jelly, pickles, relishes, sauces, soups, and stews.
Apple IngredienTrade/ Fruit-ING Apple is a tree fruit that contains vitamin C and a host of other antioxidant compounds. It has applications in juice, pie, jam, salads, baking, sauces, and many other foods and beverages.
Araza IngredienTrade/ Fruit-ING Araza is a delicious tart fruit with nutritional value similar to that of oranges but with twice the vitamin C content. It has applications in juices, soft drinks, ice-cream, preserves, and desserts.
Aronia IngredienTrade/ Fruit-ING Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product ha...展开 Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product has main applications as a juice that can be used in wine, soft drinks, tea, syrup, soft spreads, food coloring, and other juices. 收起
Autumn Olive IngredienTrade/ Fruit-ING Autumn Olive is an astringent, speckled red berry with an exceptionally high Lycopene content. It has flavoring applications in yogurt products, steak sauce, salsa, pie filling, meat glaze, jams, ice cream topping, and preserves.
BB 70 Premium Group BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...展开 BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BB 90 Premium Group BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BB 95 Premium Group BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BB 98 Premium Group BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BOS 369 Premium Group BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起
BOS 392 Premium Group BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起
Bael IngredienTrade/ Fruit-ING Bael is a woody-skinned, hard, smooth fruit with numerous seeds, which are densely covered with fibrous hairs and are embedded in a thick, gluey, aromatic pulp. It has applications in juices, beverages, and salads.
Baobab IngredienTrade/ Fruit-ING Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins an...展开 Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins and minerals. This product’s pulp has applications in drinks, as a substitute of cream of tartar for preparation of the bread dough, and as a powder that can be diluted directly with milk or fruit juices. 收起
Bilberry IngredienTrade/ Fruit-ING Bilberry is a small, round, dark red or dark purple berry with a high level of anthocyanins and antioxidants. It has applications in alcoholic and non-alcoholic beverages, pies, jams, syrups, and cobblers.
Bitter Melon IngredienTrade/ Fruit-ING Bitter Melon is an emerald green to orange-yellow, very bitter vegetable that is oblong in shape and resembles a cucumber with an undulating, warty surface. It is rich in iron, beta carotene, calcium, potassium, and many vitamins. This product has applica...展开 Bitter Melon is an emerald green to orange-yellow, very bitter vegetable that is oblong in shape and resembles a cucumber with an undulating, warty surface. It is rich in iron, beta carotene, calcium, potassium, and many vitamins. This product has applications in teas, juices, stir-fry, salads, and soups. 收起
Blackberry IngredienTrade/ Fruit-ING Blackberry is a black, shiny berry cluster that contains manganese, tannins, and polyphenol antioxidants. It has applications in jam, jelly, juice, syrup, baked goods, and alcoholic drinks.
Blackcurrant IngredienTrade/ Fruit-ING Blackcurrant is a very sweet and sharp tasting berry that has high natural vitamin C content. It is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. This product has applications in jam, jelly, ice cream, juice, liqueur, cord...展开 Blackcurrant is a very sweet and sharp tasting berry that has high natural vitamin C content. It is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. This product has applications in jam, jelly, ice cream, juice, liqueur, cordial, meat dishes, sauces, and desserts. 收起
Blueberry IngredienTrade/ Fruit-ING Blueberry is a blue colored berry that is an excellent source of vitamins, minerals, and flavonoids. It has applications in cereal, breakfast shakes, jams, yogurt, pies, and muffins.
Borojo IngredienTrade/ Fruit-ING Borojo is a large, green to brown fruit that is high in protein, amino acids, fructose, and glucose. It has applications in energy drinks, jellies, juices, ice creams, and sauces.
Boysenberry IngredienTrade/ Fruit-ING Boysenberry is a dark, non-shiny maroon berry, resembling the Blackberry, with a distinctive rich, tangy flavor. It contains natural vitamins and minerals, and has applications in jam, jelly, dessert, yogurt, ice cream, cake, pie, and beverages.
Cacao IngredienTrade/ Fruit-ING Cacao is a fruit that contains 20 to 60 seeds in a white pulp with a significant amount of fat. Its seeds have a compound similar to caffeine and are used to make cocoa and chocolate.
Calamansi IngredienTrade/ Fruit-ING Calamansi is a small, round fruit with an inviting odor of a tangerine, a sour taste, and a very thin green or orange colored peel. It has applications in teas, juices, beverages, cookies, cakes, salads, and syrups.
Camu Camu IngredienTrade/ Fruit-ING Camu Camu is a red-purple cherry-like fruit with juice that has a pink color and a tart and refreshing flavor. It is extraordinarily high in vitamin C content, rich in Flavonoids, and contains the amino acids Valine, Leucine and Serine. This product has a...展开 Camu Camu is a red-purple cherry-like fruit with juice that has a pink color and a tart and refreshing flavor. It is extraordinarily high in vitamin C content, rich in Flavonoids, and contains the amino acids Valine, Leucine and Serine. This product has applications in ice creams, sweets, and as an alternative to Lemon and Lime flavors. 收起
Cantaloupe IngredienTrade/ Fruit-ING Cantaloupe is a sweet, fragrant, juicy, round melon that has applications in desserts and salads.
Carambola (Starfuit) IngredienTrade/ Fruit-ING Carambola (Starfuit) is a crunchy, slightly tart, acidic, sweet fruit with a slightly tough outer skin ranging from yellow to green and a tangy light yellow flesh. It has applications in sauces, beverages, relish, bread, salads, snacks, soup, jam, and cak...展开 Carambola (Starfuit) is a crunchy, slightly tart, acidic, sweet fruit with a slightly tough outer skin ranging from yellow to green and a tangy light yellow flesh. It has applications in sauces, beverages, relish, bread, salads, snacks, soup, jam, and cake. 收起
Carrot IngredienTrade/ Fruit-ING Carrot is a long, orange vegetable that contains antioxidants Beta-Carotene and Alpha-carotene, vitamin A, vitamin C, dietary fiber, and potassium. This product contains no fats, saturated or otherwise, or cholesterol, and is low in sodium. It has applic...展开 Carrot is a long, orange vegetable that contains antioxidants Beta-Carotene and Alpha-carotene, vitamin A, vitamin C, dietary fiber, and potassium. This product contains no fats, saturated or otherwise, or cholesterol, and is low in sodium. It has applications in cake, soup, rice, salads, stir-fry, muffins, and other entrees. 收起
Cashew IngredienTrade/ Fruit-ING Cashew is a juicy but somewhat astringent fruit that consists of a nut and an apple underneath that is yellowish and red. It contains Iron, Potassium, Calcium, and Vitamins A and C. It has applications in salads, yogurt, sauces, salad dressings, curry, pi...展开 Cashew is a juicy but somewhat astringent fruit that consists of a nut and an apple underneath that is yellowish and red. It contains Iron, Potassium, Calcium, and Vitamins A and C. It has applications in salads, yogurt, sauces, salad dressings, curry, pie, cake, beverages, snacks, jams, syrups, and candy. 收起
Cherimoya IngredienTrade/ Fruit-ING Cherimoya is an oval, often slightly oblique, fruit with a smooth or slightly tuberculated skin. Its flesh is very soft, sweet and white in color with a custard-like texture. It has applications in ice cream, sherbet, salads, soft drinks, and alcoholic be...展开 Cherimoya is an oval, often slightly oblique, fruit with a smooth or slightly tuberculated skin. Its flesh is very soft, sweet and white in color with a custard-like texture. It has applications in ice cream, sherbet, salads, soft drinks, and alcoholic beverages. 收起
Cherry IngredienTrade/ Fruit-ING Cherry is a roughly round, pale to dark red fruit with smooth and shiny skin. It contains flavonoids that act as antioxidants, and has applications in juices, jellies, fruit salads, fruit cocktails, cakes, cookies, breads, pie fillings, desserts, muffins,...展开 Cherry is a roughly round, pale to dark red fruit with smooth and shiny skin. It contains flavonoids that act as antioxidants, and has applications in juices, jellies, fruit salads, fruit cocktails, cakes, cookies, breads, pie fillings, desserts, muffins, pastries, sauces, jams, beverages, and snacks. 收起
Chez 324 Premium Group Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展开 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起
Chili IngredienTrade/ Fruit-ING Chili is a red, yellow, or green fruit with a spicy flavor. It contains vitamin B6 and C, provitamin A, potassium, magnesium, and iron. This product has applications in sauces, dressings, soups, dips, salsa, jelly, and many entrees.
ChoxSpread 19 Premium Group ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.
ChoxSpread 56 Premium Group ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.
Cili Fruit IngredienTrade/ Fruit-ING Cili Fruit is a green to yellow fruit with an astringent yet smooth, sweet and sour taste. It is a good source of Vitamin E, Vitamin C, Vitamin P, Superoxide Dismutase (SOD), and many Amino Acids essential to the body. This product has applications in spo...展开 Cili Fruit is a green to yellow fruit with an astringent yet smooth, sweet and sour taste. It is a good source of Vitamin E, Vitamin C, Vitamin P, Superoxide Dismutase (SOD), and many Amino Acids essential to the body. This product has applications in sport and energy drinks, and other juices. 收起
Coconut IngredienTrade/ Fruit-ING Coconut is a large, tropical nut with a layer of endosperm and water on the inside. Its water contains Sugar, Fiber, Proteins, Anti-Oxidants, Vitamins, and Minerals. This product has applications in milk, snacks, cookies, pie, cake, curry, soup, beverages...展开 Coconut is a large, tropical nut with a layer of endosperm and water on the inside. Its water contains Sugar, Fiber, Proteins, Anti-Oxidants, Vitamins, and Minerals. This product has applications in milk, snacks, cookies, pie, cake, curry, soup, beverages, and salads. 收起
Cocorex 300PL Premium Group Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cocorex 300PLS Premium Group Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cocorex 550PL Premium Group Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cocorex 550PLS Premium Group Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cranberry IngredienTrade/ Fruit-ING Cranberry is a white to deep red berry with an acidic taste that can overwhelm its sweetness. It is abundant in antioxidants, anthocyanidins, flavonoids, and peonidin. This product has applications in salads, juices, confectionery, snacks, cereals, baked ...展开 Cranberry is a white to deep red berry with an acidic taste that can overwhelm its sweetness. It is abundant in antioxidants, anthocyanidins, flavonoids, and peonidin. This product has applications in salads, juices, confectionery, snacks, cereals, baked goods, desserts, beverages, dairy, and relishes. 收起
Cucumber IngredienTrade/ Fruit-ING Cucumber is a long, green fruit that contains vitamin C, vitamin K, potassium, dietary fiber, vitamin A, vitamin B6, thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese. It has applications in salads, sauces, sandwiches, salsa,...展开 Cucumber is a long, green fruit that contains vitamin C, vitamin K, potassium, dietary fiber, vitamin A, vitamin B6, thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese. It has applications in salads, sauces, sandwiches, salsa, and soups. 收起
Curuba IngredienTrade/ Fruit-ING Curuba is a yellow-orange fruit that looks somewhat like a straight, small banana with rounded ends and contains a sweet edible orange-colored pulp with black seeds. It has applications in juice, beverages, desserts, ice cream, pie, spiced relish, sauce, ...展开 Curuba is a yellow-orange fruit that looks somewhat like a straight, small banana with rounded ends and contains a sweet edible orange-colored pulp with black seeds. It has applications in juice, beverages, desserts, ice cream, pie, spiced relish, sauce, jam, jelly, and fruit salad. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dragon Fruit (Pitahaya) IngredienTrade/ Fruit-ING Dragon Fruit (Pitahaya) is a fleshy, oblong, cactus berry with white, yellow or red skin. It has applications in beverages, salads, ice cream, salsa, and desserts.
Durian IngredienTrade/ Fruit-ING Durian is a light green to dark green fruit that is covered in sharp spines with a custard-like flesh that has a strong, distinctive odor and a nutty, sweet taste. It contains Sugar, Vitamin C, Potassium, the Serotoninergic Amino Acid Tryptophan, Carbohyd...展开 Durian is a light green to dark green fruit that is covered in sharp spines with a custard-like flesh that has a strong, distinctive odor and a nutty, sweet taste. It contains Sugar, Vitamin C, Potassium, the Serotoninergic Amino Acid Tryptophan, Carbohydrates, Proteins, and Fats. This product has applications in cakes, beverages, ice cream, muffins, and cheesecakes. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Gac Fruit IngredienTrade/ Fruit-ING Gac Fruit is a dark orange, round or oblong fruit that contains Lycopene, Beta-Carotene, Vitamin C, and Zeaxanthin. It has applications in beverages, rice dishes, tomato sauce, pizza, and lasagna.
Garlic IngredienTrade/ Fruit-ING Garlic is widely used around the world for its pungent flavor, as a seasoning or condiment. Its flavor varies in intensity and aroma with cooking methods.
Genipa Americana (Huito/Jagua) IngredienTrade/ Fruit-ING Genipa Americana (Huito/Jagua) is a fruit with a clear juice that has applications in drinks, jelly, sherbet, ice cream, jam, and tea.
Gherkin IngredienTrade/ Fruit-ING Gherkin is a young cucumber, picked when 3 to 8 cm (1 to 3 in) in length. It has applications in salads, soups, vegetable stir fry, and sandwiches.
Ginger IngredienTrade/ Fruit-ING Ginger is a root with a pungent taste and a spicy-sweet aroma. It has applications in snacks, tea, seafood, mutton, gingerbread, candy, cookies, crackers, cakes, and beverages.
Ginkgo Biloba IngredienTrade/ Fruit-ING Ginkgo Biloba is a tree that contains high levels of terpenoids and flavonoids. Its dried leaves and extracts have applications in energy drinks and teas.
Ginseng IngredienTrade/ Fruit-ING Ginseng is a root that has applications in energy drinks, teas, and functional foods.
Granadilla IngredienTrade/ Fruit-ING Granadilla is a sweet-tart fruit that contains Vitamins A, C, and K, Phosphorus, Iron, and Calcium. It has applications in desserts, beverages, sherbets, cake, and pie.
Grape IngredienTrade/ Fruit-ING Grape is a black, blue, golden, green, purple, red, pink, brown, peach, or white small fruit that grows in clusters. It contains antioxidants and has applications in jam, grape juice, jelly, wine, fruit salads, and grape seed oil.
Grapefruit IngredienTrade/ Fruit-ING Grapefruit is a fruit similar to an orange but a little larger with red, white, or pink flesh. Its flavors range from highly acidic and somewhat bitter to sweet and tart, and it has phytochemicals, vitamin C, pectin fiber, and lycopene. This product has a...展开 Grapefruit is a fruit similar to an orange but a little larger with red, white, or pink flesh. Its flavors range from highly acidic and somewhat bitter to sweet and tart, and it has phytochemicals, vitamin C, pectin fiber, and lycopene. This product has applications in salads, salsas, juices, breads, pie fillings, beverages, cookies, and cakes. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Guarana IngredienTrade/ Fruit-ING Guarana is a climbing plant with fruit the size of coffee berries that contain three times more caffeine than Coffee beans. Its fruit is an orange to red color and has applications in soft drinks, energy drinks, and herbal tea.
Guava IngredienTrade/ Fruit-ING Guava is a sweet, soft, creamy fruit with white, pink, yellow, or red flesh and a musky odor. It contains Calcium and Vitamins A, B, and C, and has applications in glazes, pastries, beverages, cookies, cake, sauces, dressing, salads, and pie.
Hawthorn IngredienTrade/ Fruit-ING Hawthorn is a large genus of shrubs and trees with tart, bright red fruit that resemble small crabapple fruits. It has applications in jams, jellies, juices, alcoholic and nonalcoholic beverages, and salads.
Hibiscus IngredienTrade/ Fruit-ING Hibiscus is a large genus of flowering plants and has applications as a vegetable and in herbal teas and jams.
Honeydew IngredienTrade/ Fruit-ING Honeydew is a greenish to yellow fruit with pale green, thick, juicy, sweet flesh. It has applications in desserts, salads, and juices.
Infat 102 Premium Group Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...展开 Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. 收起
Infat 104 Premium Group Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...展开 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 收起
Infat 955 Premium Group Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...展开 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起
Jackfruit IngredienTrade/ Fruit-ING Jackfruit is a large fruit with sweet yellow sheaths around the seeds that have a taste similar to pineapple but milder and less juicy. It has applications in smoothies, milkshakes, curry, soups, cookies, jelly, cheesecake, custard, salads, and meat entre...展开 Jackfruit is a large fruit with sweet yellow sheaths around the seeds that have a taste similar to pineapple but milder and less juicy. It has applications in smoothies, milkshakes, curry, soups, cookies, jelly, cheesecake, custard, salads, and meat entrees. 收起
Lemon IngredienTrade/ Fruit-ING Lemon is a yellow fruit with a tart taste. It has applications in juices, baking, cooking, and beverages.
Lime IngredienTrade/ Fruit-ING Lime is a small, oval citrus fruit with porous and smooth skin with color ranging from light to medium green. It has applications in beverages, pie, dressings, cake, chicken, cookies, and other entrees.
Lingonberry IngredienTrade/ Fruit-ING Lingonberry is a red berry that is tart and contains organic acids, Vitamin C, Provitamin A, Vitamin B, and the elements Potassium, Calcium, Magnesium, and Phosphorus. It has applications in sauces, breakfast bars, jams, jellies, cakes, pie fillings, and ...展开 Lingonberry is a red berry that is tart and contains organic acids, Vitamin C, Provitamin A, Vitamin B, and the elements Potassium, Calcium, Magnesium, and Phosphorus. It has applications in sauces, breakfast bars, jams, jellies, cakes, pie fillings, and ice cream. 收起
Longan IngredienTrade/ Fruit-ING Longan is a round fruit with a thin, brown-colored inedible shell and translucent white, soft, and juicy flesh which surrounds a big, black seed. It has applications in soups, snacks, desserts, and sweet-and-sour foods.
Lychee IngredienTrade/ Fruit-ING Lychee is a sub-tropical fruit tree that bears a luscious fruit with red, roughly-textured rind. It has a layer of sweet, translucent white flesh on the inside, rich in vitamin C, with a texture somewhat similar to that of a grape. This product has applic...展开 Lychee is a sub-tropical fruit tree that bears a luscious fruit with red, roughly-textured rind. It has a layer of sweet, translucent white flesh on the inside, rich in vitamin C, with a texture somewhat similar to that of a grape. This product has applications in dip, glazes, salsa, sauces, beverages, bread, muffins, desserts, salads, dressings, main dishes, and soups. 收起
MFR 2932 Premium Group MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起
MFR 3234 Premium Group MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide r...展开 MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起
MFR 3436 Premium Group MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy applications. 收起
Magfat 30 Premium Group Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. 收起
Magfat 50 Premium Group Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...展开 Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. 收起
Magfat 60 Premium Group Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. 收起
Magfat CAF 50 Premium Group Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...展开 Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. 收起
Magin 20 Premium Group Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Magin 30 Premium Group Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Magin 40 Premium Group Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Mandarin Orange IngredienTrade/ Fruit-ING Mandarin Orange is a small citrus fruit resembling the orange. It has applications in salads, chicken, pudding, cake, bread, sauces, and pies.
Mangosteen IngredienTrade/ Fruit-ING Mangosteen is a tropical fruit that is sweet, creamy, and citrusy with some peach flavor. It contains Xanthones and has applications in beverages, creams, and teas.
Margo 11 Premium Group Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods.
Margo 14 Premium Group Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine.
Marula IngredienTrade/ Fruit-ING Marula is a light yellow fruit with a succulent, tart, strong turpentine flavor. It is rich in Vitamin C, high in protein and fat, and contains antioxidants and oleic acid. This product has applications in juice, jelly, and alcoholic drinks.
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Mulberry IngredienTrade/ Fruit-ING Mulberry is a white, black, or red fruit with a strong, sometimes insipid, flavor. It contains significant amounts of resveratrol, and has applications in pies, tarts, wines, and cordials.
N'Chox 3035E Premium Group N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded...展开 N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. 收起
N'Chox 355E Premium Group N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmo...展开 N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起