| Agar-Agar AG101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Bacteriological Agar | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation. | |
| Calcium Chloride AAS®-Stabilised Calcium Chloride | Lipotech S.A. | Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...展开 Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起 | |
| Ferric Pyrophosphate AAS HS® (Fe 5.5%)-Stabilised Ferric Pyrophosphate | Lipotech S.A. | Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate ...展开 Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS HS (Fe 5.5%)® does not compromise the sensorial properties. 收起 | |
| Ferric Pyrophosphate AAS®(Fe 11.5%)-Stabilised Ferric Pyrophosphate | Lipotech S.A. | Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AA...展开 Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS®(Fe 11.5%) does not compromise the sensorial properties of the finished product. 收起 | |
| Ferrous Sulphate AAS®-Stabilised Ferrous Sulphate | Lipotech S.A. | Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise t...展开 Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise the sensorial properties. 收起 | |
| Magnesium Chloride AAS®-Stabilised magnesium Chloride | Lipotech S.A. | Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in ...展开 Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in aqueous solutions and does not significantly affect the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. 收起 | |
| Magnessium Sulphate AAS®-Stabilised Magnesium Sulphate | Lipotech S.A. | Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqu...展开 Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqueous solutions and does not affect significantly the pH of the final product. It presents many advantages, compared to other Magnesium salts, for its high solubility. 收起 | |
| Manno-Oligosacchride P80 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Manno-Oligosacchride P90 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Potassium Chloride AAS® Stabilised Potassium Chloride | Lipotech S.A. | Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and be...展开 Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起 | |
| Potassium Chloride AAS®-Stabilised Potassium Chloride | Lipotech S.A. | Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the sup...展开 Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起 | |
| Sodium Alginate SOA101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, p...展开 Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in...展开 Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in...展开 Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA104 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA104 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is <300. This product is multi-functional as a natural food gum, and can be used in, p...展开 Sodium Alginate SOA104 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is <300. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Zinc Sulphate AAS®-Stabilised Zinc Sulphate | Lipotech S.A. | Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplem...展开 Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起 |
