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Agar-Agar AG101 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG102 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG103 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Aloe Extract Changsha Huakang Biotechnology Development Co., Ltd Aloe Extract is a natural bactericidal anti-inflammatory agent, has the role of detoxification and can improve human body immunity, anti-ulcer, and increase visceral. This product is often used in nutritional supplements.
Angelica Extract Changsha Huakang Biotechnology Development Co., Ltd Angelica Extract is a dry concentrate made from the root of Angelica polymorpha. It is a fine brown to light brown powder with a characteristic odor and taste. It is used for a digestive tonic, gynecological disorders, and many other conditions. It is als...展开 Angelica Extract is a dry concentrate made from the root of Angelica polymorpha. It is a fine brown to light brown powder with a characteristic odor and taste. It is used for a digestive tonic, gynecological disorders, and many other conditions. It is also used as a flavoring agent in some foods and in herbal supplements. 收起
Apple Extract Changsha Huakang Biotechnology Development Co., Ltd Apple Extract is derived from the fruit of the apple. Apple extracts have been shown to be 2 to 6 times more powerful than Vitamin C as antioxidants. This product is often used in nutritional supplements, and it can protect cells against reactive atoms th...展开 Apple Extract is derived from the fruit of the apple. Apple extracts have been shown to be 2 to 6 times more powerful than Vitamin C as antioxidants. This product is often used in nutritional supplements, and it can protect cells against reactive atoms that contribute to tissue damage in the body. 收起
Artemisia Annua Extract Changsha Huakang Biotechnology Development Co., Ltd Artemisia Annua Extract also known as sweet wormwood, is a common type of wormwood native to temperate Asia. The plant extracts have antimalarial activity. The active ingredient artemisinin is the key ingredient making this product a potential treatment f...展开 Artemisia Annua Extract also known as sweet wormwood, is a common type of wormwood native to temperate Asia. The plant extracts have antimalarial activity. The active ingredient artemisinin is the key ingredient making this product a potential treatment for malaria. It also has anti-inflammatory and asthma fighting properties, and is often used in nutritional supplements. 收起
Bacteriological Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation.
Bilberry Changsha Huakang Biotechnology Development Co., Ltd Bilberry is related to the blueberry and is native to Northern Europe. This product has excellent antioxidant properties, and is often used in jams, pies, and food supplements.
Black Cohosh Extract Changsha Huakang Biotechnology Development Co., Ltd Black Cohosh Extract is used for medicinal purposes, commonly for symptoms of menopause, premenstrual syndrome (PMS), painful menstruation, acne, weakened bones (osteoporosis), and for starting labor in pregnant women. It is often used in tea and nutritio...展开 Black Cohosh Extract is used for medicinal purposes, commonly for symptoms of menopause, premenstrual syndrome (PMS), painful menstruation, acne, weakened bones (osteoporosis), and for starting labor in pregnant women. It is often used in tea and nutritional supplements to treat anxiety, rheumatism, fever, sore throat, and cough. 收起
Blueberry Extract Changsha Huakang Biotechnology Development Co., Ltd Blueberry Extract is derived from blueberries. It is a very strong antioxidant, and has the ability to inhibit cancer cell growth at an early stage and can prevent the development of cancer. Blueberry Extract has flavonoids that offer protection against o...展开 Blueberry Extract is derived from blueberries. It is a very strong antioxidant, and has the ability to inhibit cancer cell growth at an early stage and can prevent the development of cancer. Blueberry Extract has flavonoids that offer protection against oxidation and inflammation of blood vessels, two factors involved in cardiovascular diseases. It also protects against eye and retinal degeneration. It appears as a blue powder, and is often used as a nutritional supplement. 收起
CLARINOL® A-95 Capsule Stepan Specialty Products LLC CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and ...展开 CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 Capsule is made from natural safflower oil by a gentle, proprietary process. 收起
Chamomile Extract Changsha Huakang Biotechnology Development Co., Ltd Chamomile Extract is a dry concentrate made from the flower of Anthemis nobilis. It is a fine yellow powder with a characteristic odor and taste. It is used for its soothing effects and ability to maintain the digestive tract. It has sedative effects and ...展开 Chamomile Extract is a dry concentrate made from the flower of Anthemis nobilis. It is a fine yellow powder with a characteristic odor and taste. It is used for its soothing effects and ability to maintain the digestive tract. It has sedative effects and is often used in herbal supplements and as a relaxing after dinner drink. 收起
Citrus Aurantium Extract Changsha Huakang Biotechnology Development Co., Ltd Citrus Aurantium Extract is a natural extract obtained exclusively from fresh leaves and twigs of cultivated bitter orange tree (Citrus aurantium var. Amara). Its main active ingredient is Synephrine, which is chemically very similar to the ephedrine and ...展开 Citrus Aurantium Extract is a natural extract obtained exclusively from fresh leaves and twigs of cultivated bitter orange tree (Citrus aurantium var. Amara). Its main active ingredient is Synephrine, which is chemically very similar to the ephedrine and pseudo-ephedrine found in many over the counter cold and allergy medications and in a number of weight loss and energy supplements. 收起
Clarinol A-80 Stepan Specialty Products LLC Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) ...展开 Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, in a 50:50 ratio. Clarinol A-80 is stable for at least 36 months from date of production, if stored dry in the unopened original packaging (under nitrogen). It is ideal for use in dietary supplements, meal supplements, sports nutrition products, and weight management products. 收起
Clarinol A-80 Capsule Stepan Specialty Products LLC Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and t...展开 Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Capsule is made from natural safflower oil by a gentle, proprietary process. This product is ideal for dietary supplements. Clarinol A-80 Capsule in 1000 mg capsules is stable for at least 36 months from date of production, if stored in a dry place at a temperatures of 15-25°C (59-77°F), away from strong odors and not in direct sunlight. 收起
Clarinol A-95 Stepan Specialty Products LLC Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:...展开 Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 is made from natural safflower oil by a gentle, proprietary process. This product is ideal for use in dietary supplements, meal supplements, and sports nutrition and weight management products. 收起
Clarinol G-80 Stepan Specialty Products LLC Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA,...展开 Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol G-80 is made from natural safflower oil by a gentle, proprietary process. This product is ideally suited for use in dairy products such as flavored milk, yogurt and yogurt drinks, beverages, dressings, spreads, and bakery products including bread, cake, and cookies. 收起
Clarinol Powder Stepan Specialty Products LLC Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated li...展开 Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated linoleic acid. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. This product is ideally used for bakery products such as bread, cake, and cookies, nutritional bars, and meal replacement shakes. 收起
Clarinol® A-80 Amber Capsule Stepan Specialty Products LLC Clarinol A-80 Amber Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11)...展开 Clarinol A-80 Amber Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Amber Capsule is made from natural safflower oil by a gentle, proprietary process. 收起
Compound Powder Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展开 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cranberry Extract Changsha Huakang Biotechnology Development Co., Ltd Cranberry Extract is a red powder made from cranberries. Cranberries have anti-inflammatory properties and have anti-viral effects. Cranberry Extract has the ability to inhibit the cancer cell growth at an early stage. Positive health impacts were shown i...展开 Cranberry Extract is a red powder made from cranberries. Cranberries have anti-inflammatory properties and have anti-viral effects. Cranberry Extract has the ability to inhibit the cancer cell growth at an early stage. Positive health impacts were shown in various cancers such as: stomach, prostate, intestine, breast, skin, brain, lungs, mouth, ovaries, liver and leukemic cells. This product is often used in nutritional supplements. 收起
DREWMULSE GMO Stepan Specialty Products LLC 单油酸甘油酯,可以用于焙烤混料、面包、蛋糕混料、糖衣、香精、油脂和维生素中。在食品应用中作为消泡剂和滑润剂。
DREWMULSE® GMC-810 Stepan Specialty Products LLC 一种来自中链甘油三酯的甘油单酯和双酯。该混合物的脂肪组分拥有相对较短的链长。这给予它在溶液中的流动性,因此可以改善润湿特性。
Dandelion Extract Changsha Huakang Biotechnology Development Co., Ltd Dandelion Extract is a dry concentrate made from the whole plant of Taraxacum mongolicum. It is a fine greenish brown to brown powder with a characteristic odor and taste. It is often used in health supplements to promote appetite and improve digestion.
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Echinacea Purpurea Extract Changsha Huakang Biotechnology Development Co., Ltd Echinacea Purpurea Extract is a dry concentrate made from the tops of Echinacea purpurea. It is a fine greenish brown powder with a characteristic odor and taste. It improves immunity against viruses, bacteria and cancerous cells. It is used as herbal sup...展开 Echinacea Purpurea Extract is a dry concentrate made from the tops of Echinacea purpurea. It is a fine greenish brown powder with a characteristic odor and taste. It improves immunity against viruses, bacteria and cancerous cells. It is used as herbal supplements for wounds and skin problems, such as acne or boils. 收起
Elderberry Extract Changsha Huakang Biotechnology Development Co., Ltd Elderberry Extract is a purple powder derived from the fruit of the elderberry tree. Its active ingredient is anthocyanins, natural pigments responsible for the color of fruits. It is often used in nutritional supplements, and is used to protect against t...展开 Elderberry Extract is a purple powder derived from the fruit of the elderberry tree. Its active ingredient is anthocyanins, natural pigments responsible for the color of fruits. It is often used in nutritional supplements, and is used to protect against the H5N1 Avian flu and other strains of influenza. It also acts as a diuretic, and an anti-inflammatory agent. 收起
Epimedium Herb Extract Changsha Huakang Biotechnology Development Co., Ltd Epimedium Herb Extract is an extract from Epimedium Brevicornum Maxim. Epimedium Herb Extract is often used as supplements, and it can benefit the muscle and skeletal systems within the body. It features ingredients that can help manage cortisol levels wi...展开 Epimedium Herb Extract is an extract from Epimedium Brevicornum Maxim. Epimedium Herb Extract is often used as supplements, and it can benefit the muscle and skeletal systems within the body. It features ingredients that can help manage cortisol levels within the blood. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Garlic Extract Changsha Huakang Biotechnology Development Co., Ltd Garlic Extract is used in the food and beverage industry, and is used to enhance immunity. Garlic Extract provides the same benefits as garlic, without the garlic odor or taste that garlic oils or flavoring powders have.
Ginger Extract Changsha Huakang Biotechnology Development Co., Ltd Ginger Extract is derived from the dried, ground rhizomes of cultivated ginger Zingiber Officinale, Zingiberaceae family, using the aqueous-alcoholic extraction method followed by concentration and drying on a vacuum-spray drier. It appears as a fine, bro...展开 Ginger Extract is derived from the dried, ground rhizomes of cultivated ginger Zingiber Officinale, Zingiberaceae family, using the aqueous-alcoholic extraction method followed by concentration and drying on a vacuum-spray drier. It appears as a fine, brown or brownish-yellow powder with a characteristic odour and taste. This product is widely used as an important spice as well as a digestive aid for mild stomach upset, it can also be used to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. In addition, it can be used to help treat arthritis, colic, diarrhea and heart disease. 收起
Ginkgo Biloba Extract Changsha Huakang Biotechnology Development Co., Ltd Ginkgo Biloba Extract is a yellowish-brown powder extracted from the leaves of the ginkgo biloba tree. Extracts of ginkgo leaves contain flavonoid glycosides (myricetin and quercetin) and terpenoids (ginkgolides, bilobalides) and have been used pharmaceut...展开 Ginkgo Biloba Extract is a yellowish-brown powder extracted from the leaves of the ginkgo biloba tree. Extracts of ginkgo leaves contain flavonoid glycosides (myricetin and quercetin) and terpenoids (ginkgolides, bilobalides) and have been used pharmaceutically. It is used to regulate blood pressure, cholesterol, as an antioxidant, and to improve memory. This product is often used as a dietary supplement and in many Asian dishes. 收起
Ginseng Extract Changsha Huakang Biotechnology Development Co., Ltd Ginseng Extract appears as a light yellow fine powder. This product is used in the food and beverage industry as a herbal supplement, and it is a common ingredient in energy drinks, ginseng tea, and diet aids. Other related products include chewing gum an...展开 Ginseng Extract appears as a light yellow fine powder. This product is used in the food and beverage industry as a herbal supplement, and it is a common ingredient in energy drinks, ginseng tea, and diet aids. Other related products include chewing gum and candy. Ginseng Extract is used to treat heart disease, blood pressure disorders, can enhance the physical, in the treatment of cancer patients with radiotherapy and chemotherapy-induced immune dysfunction embolism. 收起
Gotu Kola Extract Changsha Huakang Biotechnology Development Co., Ltd Gotu Kola Extract is an extract that is often used as a nutraceutical and dietary supplement. The protophyte of Gotu Kola is regarded as the whole herb of Centella asiatica ( Linn. ) Urban, in the family of Umbelliferae. This product was used extensively ...展开 Gotu Kola Extract is an extract that is often used as a nutraceutical and dietary supplement. The protophyte of Gotu Kola is regarded as the whole herb of Centella asiatica ( Linn. ) Urban, in the family of Umbelliferae. This product was used extensively as an herbal medicine in ancient China, India, and Indonesia. The greenish brown powder is commonly used to cure wounds, improve intelligence, and cure skin disease. 收起
Green Coffee Bean Extract (Chlorogenic Acid) Changsha Huakang Biotechnology Development Co., Ltd Green Coffee Bean Extract (Chlorogenic Acid) is un-roasted coffee that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. This product is made from the unroasted beans of Coffea Arabica L., and ...展开 Green Coffee Bean Extract (Chlorogenic Acid) is un-roasted coffee that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. This product is made from the unroasted beans of Coffea Arabica L., and results in a high level of chlorogenic acid and other caffeoylquinic acids. It appears as a brown yellow powder with good solubility in water, and it is often used as a dietary supplement. 收起
Green Tea Extract Changsha Huakang Biotechnology Development Co., Ltd Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cho...展开 Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol (good cholesterol). It has also been claimed to be useful for weight loss management. Green Tea Extract may also be added to a variety of foods and beverages such as cakes and smoothies. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Guar Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展开 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起
Gynostemma Extract Changsha Huakang Biotechnology Development Co., Ltd Gynostemma Extract is derived from a dioecious, herbaceous climbing vine of the family Cucurbitaceae. It is a powerful antioxidant and can increase longevity. It has therapeutic qualities such as lowering cholesterol and high blood pressure, strengthening...展开 Gynostemma Extract is derived from a dioecious, herbaceous climbing vine of the family Cucurbitaceae. It is a powerful antioxidant and can increase longevity. It has therapeutic qualities such as lowering cholesterol and high blood pressure, strengthening immunity, and inhibiting cancer growth. This product is often used in nutritional supplements. 收起
Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. I...展开 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起
Ham & Sausage Powder-Cuttingmix Type HP-ZB-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It...展开 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起
Ham & Sausage Powder-Injection Type HP-Z-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展开 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起
Ham & Sausage Powder-Injection Type HP-Z-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展开 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起
Ham & Sausage Powder-Tumbling Type HP-G-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type proc...展开 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起
Ham & Sausage Powder-Tumbling Type KC3005 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type proce...展开 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起
Hops Extract Changsha Huakang Biotechnology Development Co., Ltd Hops Extract is derived from the female flower cones of Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, though hops are also used for various purposes in other beverages and herbal medicine. Hops help stimulate the ap...展开 Hops Extract is derived from the female flower cones of Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, though hops are also used for various purposes in other beverages and herbal medicine. Hops help stimulate the appetite, dispel flatulence, and relieve intestinal cramps. This herb can be usefully combined with valerian for coughs and nervous spasmodic conditions. Hops also have diuretic properties and can be taken for various problems with water retention and excess uric acid. It can also be used as an herbal supplement. 收起
Iota Carrageenan SPB101 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...展开 Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. 收起
Jelly Powder JP-A-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起
Jelly Powder JP-B-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起
Jelly Powder JP-B-007 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起
Konjac Gel CKA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAA2030 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKBB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Powder KA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KB5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KC1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KC5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Lotus Leaf Extract Changsha Huakang Biotechnology Development Co., Ltd Lotus Leaf Extract is a dry concentrate made from the leaf of Nelumbo nucifera. It is a fine brown powder with a characteristic odor and taste. Its main active ingredient is nuciferine. Nunciferine is used as a laxative and promotes metabolism. This produ...展开 Lotus Leaf Extract is a dry concentrate made from the leaf of Nelumbo nucifera. It is a fine brown powder with a characteristic odor and taste. Its main active ingredient is nuciferine. Nunciferine is used as a laxative and promotes metabolism. This product is often used in tea and nutritional supplements to help with weight loss and cardiovascular health. 收起
MARINOL® C-38 Capsule Stepan Specialty Products LLC MARINOL® C-38 Capsule is a concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glyceride form, encapsulated in a soft gelatin capsule. Concentration is done by means of...展开 MARINOL® C-38 Capsule is a concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glyceride form, encapsulated in a soft gelatin capsule. Concentration is done by means of an enzymatic process and molecular distillation. 收起
Magnolia Officinal Bark Extract Changsha Huakang Biotechnology Development Co., Ltd Magnolia Officinal Bark Extract is derived from the bark of the tree of the same name. This product is a strong antioxidant, and it is used to protect the brain from Alzheimer’s disease, and to protect against cardiovascular disease. It is often used in n...展开 Magnolia Officinal Bark Extract is derived from the bark of the tree of the same name. This product is a strong antioxidant, and it is used to protect the brain from Alzheimer’s disease, and to protect against cardiovascular disease. It is often used in nutritional supplements, and may also have anti-cancer properties. 收起
Manno-Oligosacchride P80 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起
Manno-Oligosacchride P90 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起
Marinol C-38 Stepan Specialty Products LLC Marinol® C-38 is concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in triglyceride form. Concentration is done by means of an enzymatic process and molecular distillati...展开 Marinol® C-38 is concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in triglyceride form. Concentration is done by means of an enzymatic process and molecular distillation. This product is ideally used in dairy products, beverages, dressings, baked goods, chewing gum, confectionery items, nutritional bars, soups, pasta, fats and oils, cereal, and jams. Marinol® C-38 is stable if stored in the unopened original packaging (under nitrogen) for at least 6 months from date of production at a temperature below 7°C (44°F), and for at least 18 months from date of production at a temperature of -20°C (-4°F). 收起
Marinol® D-40 Stepan Specialty Products LLC Marinol® D-40 is a concentrated natural fish oil with a high content of docosahexaenoic acid (DHA) in triglyceride form. The concentration is done by means of an enzymatic process and molecular distillation. This product is ideal for use in infant formul...展开 Marinol® D-40 is a concentrated natural fish oil with a high content of docosahexaenoic acid (DHA) in triglyceride form. The concentration is done by means of an enzymatic process and molecular distillation. This product is ideal for use in infant formulas, maternal nutrition, meal supplements, milk, nutrition bars, and yogurt. 收起
Marinol® DHA 20% Powder Stepan Specialty Products LLC Marinol DHA 20% Powder is a free-flowing, micro-encapsulated fish oil with a high content of concentrated natural fish oil (Marinol D-40, prepared by means of an enzymatic process and molecular distillation). It contains 200 mg DHA, 15 mg ARA and 550 mg s...展开 Marinol DHA 20% Powder is a free-flowing, micro-encapsulated fish oil with a high content of concentrated natural fish oil (Marinol D-40, prepared by means of an enzymatic process and molecular distillation). It contains 200 mg DHA, 15 mg ARA and 550 mg sodium ascorbate per 1000 mg of powder. This product is ideally used for infant nutrition, and nutritional products such as sport nutrition, baked goods, and bars. 收起
Milk Thistle Extract Changsha Huakang Biotechnology Development Co., Ltd Milk Thistle Extract is derived from a plant that is native to the Mediterranean region. It is used as an herbal remedy for ailments related to the liver, kidneys, and gall bladder. The active constituent in milk thistle is the lipophilic extract from the...展开 Milk Thistle Extract is derived from a plant that is native to the Mediterranean region. It is used as an herbal remedy for ailments related to the liver, kidneys, and gall bladder. The active constituent in milk thistle is the lipophilic extract from the seed and is composed of the three isomer flavonolignans, silybin, silydianin, and silychristin, collectively known as silymarin. This product has antioxidant and detoxification properties, and is used in nutritional supplements. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
NEOBEE 1053 Stepan Specialty Products LLC 辛酸甘油三酯,用在香精、维生素、油脂和色素中。在多种应用中,该产品可以作为一种矿物油的替代品,也可以作为湿气阻隔剂和饮料的乳浊剂。
NEOBEE 895 Stepan Specialty Products LLC 辛酸甘油三酯,作为一种脂肪来源,应用于多种专门的营养产品。也可以作为香精、维生素、香精油和色素的载体。
NEOBEE M-20 Stepan Specialty Products LLC 丙二醇二酯(辛酸/癸酸)。作为许多输送系统的载体,包括香精油。
NEOBEE® M-5 Stepan Specialty Products LLC 辛酸甘油三酯,用在香精、维生素、油脂和色素中。在多种应用中,该产品可以作为一种矿物油的替代品,也可以作为湿气阻隔剂和饮料的乳浊剂。
NEOBEE® MCT 50% Powder Stepan Specialty Products LLC NEOBEE® MCT 50% Powder is a free-flowing, micro-encapsulated medium chain triglyceride oil. This product can be used in infant nutrition, nutritional bars and beverages mixes. NEOBEE MCT 50% Powder is packaged under nitrogen and is available in 25 lb cart...展开 NEOBEE® MCT 50% Powder is a free-flowing, micro-encapsulated medium chain triglyceride oil. This product can be used in infant nutrition, nutritional bars and beverages mixes. NEOBEE MCT 50% Powder is packaged under nitrogen and is available in 25 lb cartons and has a shelf life of 24 months. 收起
NEOBEE® MCT 70% Powder Stepan Specialty Products LLC NEOBEE® MCT 70% Powder is a micro-encapsulated, 70% medium chain triglyceride oil (NEOBEE 1053). This product is used for infant nutrition, nutritional bars and beverages mixes. NEOBEE® MCT 70% Powder is packaged under nitrogen and is available in 15 kg b...展开 NEOBEE® MCT 70% Powder is a micro-encapsulated, 70% medium chain triglyceride oil (NEOBEE 1053). This product is used for infant nutrition, nutritional bars and beverages mixes. NEOBEE® MCT 70% Powder is packaged under nitrogen and is available in 15 kg bags and has a shelf life of 24 months. 收起
ONAMER ® M Stepan Specialty Products LLC ONAMER® M is a biocide agent which can be used as a preservative, unique in its high safety profile. ONAMER® M is selected especially when contact to sensitive tissue is required in the drug formulation (as with skin, eyes and other mucous membranes).
Olive Leaf Extract Changsha Huakang Biotechnology Development Co., Ltd Olive Leaf Extract is an extract from the leaf of the olive tree (Olea europaea). While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Natural Olive Leaf Extract (OLE), is now ma...展开 Olive Leaf Extract is an extract from the leaf of the olive tree (Olea europaea). While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Natural Olive Leaf Extract (OLE), is now marketed as anti-aging, immunostimulators, and antibiotics. It is often used in nutritional supplements, and it is a strong antioxidant. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Polygonum Cuspidatum Extract Changsha Huakang Biotechnology Development Co., Ltd Polygonum Cuspidatum Extract is a genus in the Polygonaceae family. It displays antibiotic antiviral and antitumor properties. It protects against hepatitis, and cardiovascular disease. It is a strong antioxidant, and is often used in dietary supplements.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起