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Acerola iTi Tropicals, Inc. Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C ...展开 Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C and bio-flavonoids, as well as pro-vitamin A, vitamin B1, B2, B3, iron, phosphorous and calcium. Its pulp has a distinctive fruity and sweet flavor described as a cross between a tart lime and a berry. In food, Acerola fruit and juice concentrates can be used in many products including ice cream, juice, soft drinks, nectar, jelly, gummy candies, fruit preserves, yogurt, and desserts. The tartness of acerola blends well with other juices such as banana, papaya, mango, and coconut water. It can also be used as a natural source of Vitamin C. iTi offers both a single-strength acerola juice from Brazil, which has a minimum Vitamin C content of 1500mg/100g (25-times the daily value) and an acerola 65 brix concentrate with a minimum of 12,000mg/100g (200-times the daily value). All of our acerola products are 100% natural, carefully selected and processed to maintain the nutritional properties of the original fruit. No preservatives, flavors, or other additives are used. All iTi acerola products are Kosher certified and manufactured under a certified quality system. 收起
Alphonso Mango iTi Tropicals, Inc. There are over 150 varieties of mango grown commercially around the world, many of which are delightful treats as a refreshing, nutritious juice, or a satisfying snack or desert. But one of these stands out, head and shoulders above the rest; that is the ...展开 There are over 150 varieties of mango grown commercially around the world, many of which are delightful treats as a refreshing, nutritious juice, or a satisfying snack or desert. But one of these stands out, head and shoulders above the rest; that is the Alphonso variety, often referred to as the ‘Queen of Mangoes’. The Alphonso mango variety grows only in India in several different parts of the country. They are carefully cultivated, harvested and transported to our factory where they are processed into a creamy, deeply flavorful mango puree. Its rich orange/yellow color invites the consumer to indulge. Alphonso mango is an ideal complement to yogurts, smoothies, sherbets, and ice creams, and brings an exotic tropical dimension to dressings, sauces and juice beverages. It blends well with banana, coconut cream, açaí, papaya and guava. Alphonso mango is uniquely special because of its indulgent strong taste. iTi supplies organic mango products in aseptic and frozen form, concentrates and mango essence. These products are 100% natural, GMO free, Kosher certified, organic certified versions are available. They do not contain any artificial color, flavors, or preservatives. 收起
Aspartame QingDao SingSino Group Limited Aspartame is an artificial sweetener used in the manufacturing of many sugar-free, low calorie and dietary products. Applications include: carbonated and still soft drinks, fruit-juices, fruit syrups, compressed sweeteners, powdered sweeteners (spoon-for-...展开 Aspartame is an artificial sweetener used in the manufacturing of many sugar-free, low calorie and dietary products. Applications include: carbonated and still soft drinks, fruit-juices, fruit syrups, compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets, liquid table-top sweeteners, hot and cold chocolate and beverage mixes, instant desserts, yogurt, frozen novelties, desserts, chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. 收起
Açaí iTi Tropicals, Inc. Açaí is a small, round, blackish-purple palm fruit native to the Amazon. It is famous around the world for being rich in antioxidants, healthy Omega fats, protein, and dietary fiber. The berry is round, 1-2 centimeters in diameter, with a single large see...展开 Açaí is a small, round, blackish-purple palm fruit native to the Amazon. It is famous around the world for being rich in antioxidants, healthy Omega fats, protein, and dietary fiber. The berry is round, 1-2 centimeters in diameter, with a single large seed which makes up 90% of the fruit. It has a rich, berry-cocoa flavor that not only unique, but also tastes amazing. Moreover, it has 30 times the antioxidants of red wine. Açaí is considered to be one of the top superfoods in the world. In food, Açaí juice and purees are very appealing to consumers due to its exotic nature and “superfruit” status. It can be used in tropical drinks, smoothies, yogurts, ice creams, sherbet, tarts, jellies, syrups, sauces, and cocktails. It blends well with most fruits including banana, pineapple, papaya, and mango. iTi supplies organic açaí products including frozen açaí puree, frozen clarified açaí juice, clarified açaí juice concentrate, and organic açaí with lime. These products are 100% natural, GMO free, Kosher certified, organic certified by ECOCERT and manufactured under a certified quality system. They do not contain any artificial color, flavors, or preservatives. 收起
Banana iTi Tropicals, Inc. Grown in tropical regions throughout the world and native to India, Brazil, China, Ecuador, and the Philippines, fresh bananas are one of the most widely produced fruits in the world. Available year-round, bananas are the number one fresh fruit consumed i...展开 Grown in tropical regions throughout the world and native to India, Brazil, China, Ecuador, and the Philippines, fresh bananas are one of the most widely produced fruits in the world. Available year-round, bananas are the number one fresh fruit consumed in the United States. Bananas are 99% fat free and are a great source of essential minerals such as potassium and manganese, vitamins such as vitamin C as well as dietary fiber. They are also exceptionally rich in fructo-oligosaccharides, more commonly known to be probiotics. Its widely accepted flavor makes the banana easy to be used in any number of food applications from fruit salads, smoothies, ice cream, pancakes, baked goods, juice applications, baby foods, and more. Popular combinations include açai-banana, and passionfruit-banana. iTi supplies acidified banana puree, non-acidified banana puree, banana puree with and without seeds, organic banana puree, and 70 brix clarified banana juice concentrate. All iTi banana products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit. They do not contain any artificial color, flavor, or preservatives. They are all processed in FDA registered facilities which are HACCP and Kosher-certified. Organic banana puree is also available. 收起
Benzoic Acid QingDao SingSino Group Limited Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and ye...展开 Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and yeast. 收起
CMC (Sodium Carboxy Methyl Cellulose) QingDao SingSino Group Limited CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions t...展开 CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions to thicken, emulsify, stabilize, reinforce toughness, and improve mouthfeel. 收起
Carrageenan QingDao SingSino Group Limited Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jel...展开 Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jelly, ham, canned meat, ice cream, various beverages, cocoa milk, pudding, baby food, beer, bread, minced fish meat, and more. 收起
Citric Acid QingDao SingSino Group Limited Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to...展开 Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to be kept in a light-proof, well-closed, dry and cool place. 收起
Coconut Cream iTi Tropicals, Inc. Coconut cream is a smooth, creamy liquid extracted from the grated meat of fresh coconuts (see Coconut Water for more details about the coconut). It is known to enhance aroma, taste, and mouthfeel. Coconut cream can be used to produce coconut milk by simp...展开 Coconut cream is a smooth, creamy liquid extracted from the grated meat of fresh coconuts (see Coconut Water for more details about the coconut). It is known to enhance aroma, taste, and mouthfeel. Coconut cream can be used to produce coconut milk by simply adding water to the cream, reducing overall fat content. Coconut cream has a smooth, creamy texture and a flavor that is not overly sweet. Coconut cream can be used as a dairy replacement for products such as milk, evaporated milk, condensed milk, buttermilk, yogurt, and many others. Since its texture is similar to heavy whipping cream, it is often used in a variety of curries, desserts, and cakes, and is an ideal ingredient for use in coffee and hot beverages. Coconut cream also works well in frozen drinks such as piña coladas and other tropical drinks. In terms of mouthfeel, fat content from coconut cream is often reported to be as good as twice the amount of butter fat. iTi provides coconut cream that is aseptically packed with no preservatives. The product is available with and without natural stabilizers. The stabilizers are added to prevent separation. The products are 100% natural and GMO free. They do not contain any artificial color, flavors, or preservatives and are processed in FDA registered facilities, which are HACCP and Kosher-certified. Organic coconut cream is also available. 收起
Coconuts iTi Tropicals, Inc. Coconuts are the fruit of the coconut palm, native to countries such as Vietnam, Thailand, Sri Lanka, India, The Philippines, Indonesia and Malaysia. They can also be found throughout South and Central America as well as the Caribbean. While the coconut i...展开 Coconuts are the fruit of the coconut palm, native to countries such as Vietnam, Thailand, Sri Lanka, India, The Philippines, Indonesia and Malaysia. They can also be found throughout South and Central America as well as the Caribbean. While the coconut is a simple dry nut composed of inner fibers, inside lies white, fleshy edible coconut meat, along with, refreshing coconut water. Coconut water, (also called coconut juice) is not only refreshing and cool,but it also has five essential electrolytes, including more potassium than a banana. It has no added sugars, fat, cholesterol or preservatives, and is significantly lower in calories than many other juices. Because coconut water is 100% juice and is extremely versatile, it can stand alone as a refreshing drink, or can be blended to make tropical drinks, teas, coffee, sauces, cocktails, smoothies, and can even be used as a cooking medium, broth, or marinade. Additionally, coconut water is regarded as a natural sports drink because it helps to replace lost electrolytes from exercise or illness. iTi offers single strength coconut water, coconut water concentrate, organic coconut water concentrate as well as organic Fair trade coconut water concentrate. The products are 100% natural and GMO free. They do not contain any artificial color, flavors, or preservatives. All are processed in FDA registered facilities, which are HACCP and Kosher-certified. 收起
Corn Starch QingDao SingSino Group Limited Corn Starch is used in both the food and pharmaceutical industries. It appears as a white fine powder with a natural odor and taste. Corn Starch is widely used in liquid-based products such as sauces or soups, often as a thickening agent.
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dextrose Anhydrous QingDao SingSino Group Limited Dextrose Anhydrous is a glucose of vegetable origin used in both the pharmaceutical and food industries. It appears as a white crystalline powder with a sweet taste. This product is often used as a food additive as a replacement of sugars.
Dragon Fruit iTi Tropicals, Inc. Dragon fruit, also known as pitaya or strawberry pear, is a fruit of growing popularity. Known as the most beautiful fruit in the cactus family, the dragon fruit is cultivated in the subtropical and tropical regions of Central Mexico, Central America, Sou...展开 Dragon fruit, also known as pitaya or strawberry pear, is a fruit of growing popularity. Known as the most beautiful fruit in the cactus family, the dragon fruit is cultivated in the subtropical and tropical regions of Central Mexico, Central America, South America, and Southeast Asia. Upon reaching maturity, the dragon fruit reaches its optimal sweetness. The fruit has a hot pink or reddish skin with greenish scales, but the edible inner flesh is white, pink, or red with numerous small black seeds. The dragon fruit is known for its natural deep red-crimson color and slightly sweet taste often compared to that of a kiwi or pear. Dragon fruit is very appealing to consumers due to its exotic nature. Its puree can be used as a topping in a dessert, ice cream or sorbet, as well as in juice, jam, or topping on salads. It tastes great in tropical drinks, smoothies, yogurts, ice creams, sherbet, tarts, jellies, syrups, sauces, and cocktails. Dragon fruit blends well with most fruits including banana, guava, coconut cream, pineapple, papaya, and mango and brings an exotic feel and color to a product without overpowering the palette. iTi supplies frozen red dragon fruit puree. The product is 100% natural, GMO free, and is produced from fresh, ripe, carefully selected fruit. It does not contain any artificial color, flavors, or preservatives. Dragon fruit puree is processed in a FDA registered facility which is HACCP and Kosher-certified. 收起
Erythorbic Acid QingDao SingSino Group Limited Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadl...展开 Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadly used in meat, fish, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy products, confiture, sherry, pickles, and grease etc. 收起
Erythritol QingDao SingSino Group Limited Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most ex...展开 Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most extensively in items such as compressed foods, coating, gum, candy, chocolates and baking. 收起
Ethyl Vanillin QingDao SingSino Group Limited Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectionerie...展开 Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharmacy and etc. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Fructose QingDao SingSino Group Limited Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preser...展开 Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup. This product can be used in carbonated beverages as only sweetener or in combination with sucrose and with an artificial sweeter such as saccharin. Some other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc 收起
Glucono Delta Lactones QingDao SingSino Group Limited Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwante...展开 Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms). It is used for sausage and canned fish (as an accelerator of maturation) for shellfish and processed vegetables (as a stabilizer of colour). It can also be used in baking powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures). 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Guava iTi Tropicals, Inc. Found in many tropical and subtropical countries, Guavas are a delicious exotic fruit that are low in calories, filled with Vitamins C and A, and are known for being a powerful antioxidant and anti-inflammatory agent. The guava is also regarded as one of ...展开 Found in many tropical and subtropical countries, Guavas are a delicious exotic fruit that are low in calories, filled with Vitamins C and A, and are known for being a powerful antioxidant and anti-inflammatory agent. The guava is also regarded as one of the “super fruits.” Ripened guava has a strong, sweet, musky scent, but its sweetness and acidity is well-balanced. It is very tropical in flavor, similar to a mixture of pear, quince, and fig. Guava is also used in various breakfast and dessert treats like ice creams and cereal bars and is a staple in many ethnic markets. Pink guava is used as the base for salted products such as sauces, constituting a substitute for tomatoes. It is a fruit that will diversify any product lineup. iTi now supplies aseptic pink guava puree, aseptic pink guava concentrate, aseptic white guava puree, frozen guava essence, and aseptic organic guava puree. The products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit and do not contain artificial color, flavors, or preservatives. They are processed in FDA registered facilities, which are HACCP and Kosher-certified. 收起
High Fructose Corn Syrup QingDao SingSino Group Limited High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy product...展开 High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy products, oral liquids and cold drinks. 收起
Isomalt QingDao SingSino Group Limited Isomalt is a food additive that is used as a valuable substitute for sugar, as it does not promote tooth decay. Isomalt is a very versatile product, although it is used most extensively in items such as candy, coating, gum, compressed foods, chocolates an...展开 Isomalt is a food additive that is used as a valuable substitute for sugar, as it does not promote tooth decay. Isomalt is a very versatile product, although it is used most extensively in items such as candy, coating, gum, compressed foods, chocolates and baking. 收起
Maltitol QingDao SingSino Group Limited Maltitol is a colorless, transparent, thick liquid used in the food industry for lactic acid and flavor. It acts as both a thickener and a sweetener. Typical applications of this product include syrup, fruit wine, ketchup, and other drinks. Because maltit...展开 Maltitol is a colorless, transparent, thick liquid used in the food industry for lactic acid and flavor. It acts as both a thickener and a sweetener. Typical applications of this product include syrup, fruit wine, ketchup, and other drinks. Because maltitol can adjust the moisture in food to prevent quick drying or freezer burn, it is used for candies, cakes, bread and other foods. 收起
Mango iTi Tropicals, Inc. Found in many tropical and subtropical countries, Guavas are a delicious exotic fruit that are low in calories, filled with Vitamins C and A, and are known for being a powerful antioxidant and anti-inflammatory agent. The guava is also regarded as one of ...展开 Found in many tropical and subtropical countries, Guavas are a delicious exotic fruit that are low in calories, filled with Vitamins C and A, and are known for being a powerful antioxidant and anti-inflammatory agent. The guava is also regarded as one of the “super fruits.” Ripened guava has a strong, sweet, musky scent, but its sweetness and acidity is well-balanced. It is very tropical in flavor, similar to a mixture of pear, quince, and fig. Guava is also used in various breakfast and dessert treats like ice creams and cereal bars and is a staple in many ethnic markets. Pink guava is used as the base for salted products such as sauces, constituting a substitute for tomatoes. It is a fruit that will diversify any product lineup. iTi now supplies aseptic pink guava puree, aseptic pink guava concentrate, aseptic white guava puree, frozen guava essence, and aseptic organic guava puree. The products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit and do not contain artificial color, flavors, or preservatives. They are processed in FDA registered facilities, which are HACCP and Kosher-certified. 收起
Mangosteen iTi Tropicals, Inc. The mangosteen fruit is also known as “the Queen of Fruits.” The mangosteen’s exterior is round, dark-purple to red-purple and smooth. Inside, there are 4-8 triangular segments of white, juicy, soft flesh that may or may not contain seeds. It is said to h...展开 The mangosteen fruit is also known as “the Queen of Fruits.” The mangosteen’s exterior is round, dark-purple to red-purple and smooth. Inside, there are 4-8 triangular segments of white, juicy, soft flesh that may or may not contain seeds. It is said to have numerous health benefits and tastes like a cross between an orange and a peach. The mangosteen is slightly acidic in flavor but is luscious and delicious. Mangosteen’s delicate flavor brings a taste of the tropics to any product. It blends well with other juices including peach, passionfruit, and coconut water and is also gaining popularity as a delicacy and fine, exotic dessert ingredient. It can be incorporated in juice blends, nectar’s, ice creams, yogurts, smoothies, cocktails, salad dressings, and sorbets. iTi supplies mangosteen juice concentrate. The product is 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit. It does not contain any artificial color, flavors, or preservatives. Your mangosteen is processed in FDA registered facilities which are HACCP and Kosher-certified. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Monosodium Glutamate QingDao SingSino Group Limited Monosodium Glutamate is a sodium salt of glutamic acid. It has both nutritional and pharmaceutical effects. In addition to treating symptoms of chronic hepatitis, neurasthenia and epilepsy, Monosodium Glutamate also aids in the digestion of food. This pro...展开 Monosodium Glutamate is a sodium salt of glutamic acid. It has both nutritional and pharmaceutical effects. In addition to treating symptoms of chronic hepatitis, neurasthenia and epilepsy, Monosodium Glutamate also aids in the digestion of food. This product is primarily used as a food additive to balance and enhance other flavors. 收起
Organic Virgin Coconut Oil iTi Tropicals, Inc. Extracted from the organic coconut, virgin coconut oil has grown tremendously in popularity over the past decade. Known for its extensive health benefits, coconut oil is used in a number of applications from cooking to weight loss, as well as in hair care...展开 Extracted from the organic coconut, virgin coconut oil has grown tremendously in popularity over the past decade. Known for its extensive health benefits, coconut oil is used in a number of applications from cooking to weight loss, as well as in hair care, skin care, and as a soothing, stress relieving agent. These benefits of oil can be attributed to the presence of lauric, capric, and caprylic acids and their respective properties. Coconut oil is used extensively in tropical countries, especially India, Sri Lanka, Thailand, and the Philippines, which all have a good production of coconut oil. Organic virgin coconut oil makes a great replacement for less healthy alternatives, like vegetable oils and shortening, which can contain GMOs and trans fats. It is also great to use in various cooking and baking recipes as a replacement for milk, cream, yogurt or butter. It’s delicious on top of or mixed into rice, oatmeal, cereals, and smoothies. Virgin coconut oil is high in lauric acid, a fatty acid with anti-microbial properties also found in human breast milk. The smooth texture of virgin coconut oil allows its use as a replacement for butter fat in premium frozen novelties. In fact, it has been reported that virgin coconut oil can replace double its weight in dairy butter fat. iTi provides organic virgin coconut oil. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Papaya iTi Tropicals, Inc. Papaya is native to Central and South America but can be found in most tropical climates around the world. Papayas are bell-shaped, with one end much smaller than the other and their green to yellow skin is smooth and leathery. They have black seeds and a...展开 Papaya is native to Central and South America but can be found in most tropical climates around the world. Papayas are bell-shaped, with one end much smaller than the other and their green to yellow skin is smooth and leathery. They have black seeds and a sweet, juicy fruit that is yellow or red based on the variety. They are also known for their valuable digestive properties and as being one of the most nutritious fruits because they have a rich source of fiber, vitamin B, C, E, and K, flavonoids, folate, and pantothenic acid. Papaya has a luscious taste characteristic of the tropics. Its flavor is deliciously sweet and musky, similar to cantaloupe, with mild notes of mango, peach and nectarine. It is extremely versatile and may be used in many food and beverage applications such as marinades, salad dressings, and sauces. It pairs well with other tropical fruits such as mango, passionfruit, and guava and also complements many native U.S. fruits like strawberries, raspberries, peaches, and oranges. Papaya is a cost efficient ingredient for juice blends and “softens” the flavor profile and can be used to sweeten acidic juices. iTi supplies red papaya concentrate and yellow papaya puree.The products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit. They do not contain any artificial colors, flavors or preservatives and are processed in FDA registered facilities which are GFSI, HACCP and Kosher certified. 收起
Passionfruit iTi Tropicals, Inc. Grown on a vine in native tropical and subtropical regions, passion fruit is packed with a distinctively alluring, robust, and tart flavor. The fruit can range from dark purple to light yellow or orange and is composed of juice and pulp filled pockets, as...展开 Grown on a vine in native tropical and subtropical regions, passion fruit is packed with a distinctively alluring, robust, and tart flavor. The fruit can range from dark purple to light yellow or orange and is composed of juice and pulp filled pockets, as well as hundreds of small black seeds. The pulp has an intense aromatic flavor and can be used as a flavoring for beverages and sauces as well as in gourmet cooking. Passion fruit juice can be used in making jellies, pie fillings, cake frostings, smoothies, cocktails, sauces, salad dresses, and ice creams. It also blends well with other juices including mango, banana, peach, orange, and pineapple. From sweet to savory applications, passion fruit is a high impact, extremely versatile exotic fruit. iTi supplies frozen passion fruit concentrate, frozen passion fruit single strength juice (sometimes also called passion fruit puree), frozen passion fruit essence, and frozen clarified passion fruit concentrate. The products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit from Ecuador and Peru. They do not contain any artificial color, flavors, or preservatives. They are processed in FDA registered facilities, which are HACCP and Kosher-certified. 收起
Pea Protein QingDao SingSino Group Limited Pea protein is a pale yellow or milky colored powder. The protein is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. It is used in a wide range of food applications. Some applications include: to bind fat and wat...展开 Pea protein is a pale yellow or milky colored powder. The protein is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. It is used in a wide range of food applications. Some applications include: to bind fat and water in meat, fish, processed foods, soups and sauces; for the protein enrichment of baked goods cereals and snacks; and in place of animal proteins in nutraceuticals. It can also be used in sports and clinical nutrition products. 收起
Pectin QingDao SingSino Group Limited Pectin is used extensively in both the food and pharmaceutical industries. As a food additive, Pectin is used primarily during the processing of items such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk, fruit yogurt, or soy milk. Pectin a...展开 Pectin is used extensively in both the food and pharmaceutical industries. As a food additive, Pectin is used primarily during the processing of items such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk, fruit yogurt, or soy milk. Pectin acts as a suspending and thickening agent, helping to gelatinize and stabilize products. The end result is a more natural, moderate, tart and sweet taste. 收起
Pineapple iTi Tropicals, Inc. A symbol of hospitality, pineapple is a popular tropical fruit and known worldwide for its taste and aromatic flavor. Although it is native to the southern part of Brazil and Paraguay, it can also be found in tropical regions around the world such as Cost...展开 A symbol of hospitality, pineapple is a popular tropical fruit and known worldwide for its taste and aromatic flavor. Although it is native to the southern part of Brazil and Paraguay, it can also be found in tropical regions around the world such as Costa Rica, Guatemala, Honduras, and Trinidad. Pineapple is the second most widely consumed tropical fruit in America and is loved throughout the world. Pineapple brings a tropical flair to any product without being so overly exotic that consumers hesitate to try it. Pineapple can be incorporated in a wide variety of applications such as in tropical drinks, cocktails, smoothies, yogurts, ice creams, sherbet, jellies, marinades, and sauces. It can be enjoyed directly as a juice or fruit and can be readily blended with other fruits including coconut, mango, banana, orange, and many others. It also blends very well with vegetables. Pineapples strong flavor balances the bitter notes associated with vegetables giving the finished product a fruity taste. iTi supplies frozen and aseptic pineapple juice and pineapple juice concentrate. The products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit. They do not contain any artificial color, flavors, or preservatives. Pineapple products are processed in FDA registered facilities, which are HACCP and Kosher-certified. 收起
Polydextrose QingDao SingSino Group Limited Polydextrose is a food additive that is commonly used is a replacement of sugar. Polydextrose poses advantages over conventional sugar as it retains a near-matching level of sweetness while reducing both calories and fat content. Common applications of th...展开 Polydextrose is a food additive that is commonly used is a replacement of sugar. Polydextrose poses advantages over conventional sugar as it retains a near-matching level of sweetness while reducing both calories and fat content. Common applications of this product include items such as cakes, gelatins, puddings, drinks, candies, frozen desserts, and salad dressings. 收起
Potassium Sorbate QingDao SingSino Group Limited Potassium sorbate (2.4-di-ethene acid kalium) is a white powder used as a preservative. It is a highly-effective preservative recommended by FAO and WHO. Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the gr...展开 Potassium sorbate (2.4-di-ethene acid kalium) is a white powder used as a preservative. It is a highly-effective preservative recommended by FAO and WHO. Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms. Moreover, it has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect, it can effectively prolong the preservation time of the food without changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate. It is widely used in food, beverages, tobacco, pesticides, cosmetics and other industries. As an unsaturated acid, it also can be used for resins, spices and rubber industry. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Sodium Alginate QingDao SingSino Group Limited Sodium Alginate has a significant place in the food, pharmaceutical, and textile industries. As a food additive, Sodium Alginate is primarily used as a thickening agent for various foods and beverages. Sodium Alginate is very similar to other alginate pro...展开 Sodium Alginate has a significant place in the food, pharmaceutical, and textile industries. As a food additive, Sodium Alginate is primarily used as a thickening agent for various foods and beverages. Sodium Alginate is very similar to other alginate products such as alginic acid, calcium alginate, potassium alginate, and propylene. 收起
Sodium Benzoate QingDao SingSino Group Limited Sodium Benzoate is used as an additive in multiple industries. This product is similar to Benzoic Acid and therefore finds similar uses. In the food industry, Sodium Benzoate's primary use is acting as a anti-freezing agent and preservatives in various fo...展开 Sodium Benzoate is used as an additive in multiple industries. This product is similar to Benzoic Acid and therefore finds similar uses. In the food industry, Sodium Benzoate's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and yeast. 收起
Sodium Citrate QingDao SingSino Group Limited Sodium Citrate is used in the food industry as an additive for both solid and liquid preparations. It appears as a colorless to white crystalline powder with no odor and a cool taste. Examples of this product's intended use include regulating acidity in d...展开 Sodium Citrate is used in the food industry as an additive for both solid and liquid preparations. It appears as a colorless to white crystalline powder with no odor and a cool taste. Examples of this product's intended use include regulating acidity in drinks and emulsifying oils when making cheese or similar products. 收起
Sodium Erythorbate QingDao SingSino Group Limited Sodium Erythorbate is a white or yellow white crystal grain or crystal powder, odorless, has little salt. This product is mainly used in the foodstuff industry. It is used as an antioxidant and is broadly used in meat, fish, beer, fruit juice, syrup cry...展开 Sodium Erythorbate is a white or yellow white crystal grain or crystal powder, odorless, has little salt. This product is mainly used in the foodstuff industry. It is used as an antioxidant and is broadly used in meat, fish, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy products, confiture, sherry, pickles, and grease 收起
Sorbic Acid QingDao SingSino Group Limited Sorbic Acid is used as an additive in multiple industries. In the food industry, Sorbic Acid's primary purpose is acting as a low toxicity, high efficiency food preservative. Sorbic Acid is known worldwide for its remarkable ability to inhibit putrefactiv...展开 Sorbic Acid is used as an additive in multiple industries. In the food industry, Sorbic Acid's primary purpose is acting as a low toxicity, high efficiency food preservative. Sorbic Acid is known worldwide for its remarkable ability to inhibit putrefactive bacterial, molds, yeast and aerobic bacterial. 收起
Sorbitol QingDao SingSino Group Limited Sorbitol has many uses in multiple industries. Used as a food additive, Sorbitol acts to edulcorate food items, especially those for diabetic diets. Sorbitol can also be used to increase the storage life of many foods. This product appears as colorless to...展开 Sorbitol has many uses in multiple industries. Used as a food additive, Sorbitol acts to edulcorate food items, especially those for diabetic diets. Sorbitol can also be used to increase the storage life of many foods. This product appears as colorless to white crystalline powder or granules. 收起
Soy Protein QingDao SingSino Group Limited Soy Protein is produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Mainly used in kinds of meat products an...展开 Soy Protein is produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Mainly used in kinds of meat products and maigre products, such as dumpling, bun, ball and ham. 收起
Stevia Sugar QingDao SingSino Group Limited Stevia Sugar or Rebaudioside A (RA) is the new natural sweeteners extracted from the composites Stevia rebaudiana. RA is 200-300 times sweeter than sugar with 1/300 calorific value of sugar. It has the features of high sweetness, low heat, and stability o...展开 Stevia Sugar or Rebaudioside A (RA) is the new natural sweeteners extracted from the composites Stevia rebaudiana. RA is 200-300 times sweeter than sugar with 1/300 calorific value of sugar. It has the features of high sweetness, low heat, and stability of acid, alkali, heat and light. The taste of RA is pure without bitterness, so it markets as a kind of natural health sweeteners and widely used in food and medicine industry. It is non-toxic effect, no carcinogens, and has a certain auxiliary therapy effect of hypertension, diabetes, obesity, cardiovascular and gastritis, ect. If regular consumption. 收起
Sucralose QingDao SingSino Group Limited Sucralose is an artificial sweetener. This product is approximately 320 to 1,000 times as sweet as sucrose (table sugar),[5] twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditio...展开 Sucralose is an artificial sweetener. This product is approximately 320 to 1,000 times as sweet as sucrose (table sugar),[5] twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. It can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. It can be used in beverages and beverage mixes, dairy products, baked goods and baking mixes, processed fruits and fruit juices 收起
Tamarind iTi Tropicals, Inc. Tamarind is a tropical fruit tree that grows extensively in dry climates throughout the Indian subcontinent, Southeast Asia, and the West Indies. The individual fruits or pods are usually 5 to 14 centimeters long and 2 centimeters wide. The ripened fruit ...展开 Tamarind is a tropical fruit tree that grows extensively in dry climates throughout the Indian subcontinent, Southeast Asia, and the West Indies. The individual fruits or pods are usually 5 to 14 centimeters long and 2 centimeters wide. The ripened fruit contains 1-12 brown seeds surrounded by a sticky, edible pulp. It is both sweet and sour, and its ripened sticky pulp has a musky flavor that is an important ingredient in many Caribbean sauces. Tamarind brings a sweet and savory aspect to any product. It can be eaten fresh but can also be incorporated as an ingredient in a variety of applications. Tamarind is an important ingredient in Worcestershire sauce, as well as some barbecue sauces and ketchups. The fruit concentrate makes delicious chutneys, curries, jams, candies, and juices, and can be added to soups and marinades. Its acidity pairs well with sugar, chilies, and other flavors. iTi supplies 22 brix tamarind juice concentrate. The products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit. The tamarind concentrate does not contain artificial color, flavors, or preservatives. Tamarind is processed in FDA registered facilities, which are HACCP and Kosher-certified. 收起
Vanillin QingDao SingSino Group Limited Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and...展开 Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent. 收起
Xanthan Gum QingDao SingSino Group Limited Xanthan Gum has numerous uses in multiple industries. As a food additive, Xanthan Gum primarily acts as a salt and acid resistant thickener. This product also functions well as a high viscosity filling agent in various foods and beverages, enhancing water...展开 Xanthan Gum has numerous uses in multiple industries. As a food additive, Xanthan Gum primarily acts as a salt and acid resistant thickener. This product also functions well as a high viscosity filling agent in various foods and beverages, enhancing water-keeping and shape-keeping performance and improving stability of freezing, thawing and taste. Xanthan Gum also improves the shelf life of food products. 收起
Xylitol QingDao SingSino Group Limited Xylitol finds use in the food, medicinal, cosmetic, and hygienic industries. Xylitol is often used in products such as sugar-free chewing gums, sugar-free chocolates, sugar-free candies, sugar-free cakes, sugar-free drinks, and fruit jellies to act as a d...展开 Xylitol finds use in the food, medicinal, cosmetic, and hygienic industries. Xylitol is often used in products such as sugar-free chewing gums, sugar-free chocolates, sugar-free candies, sugar-free cakes, sugar-free drinks, and fruit jellies to act as a diabetic sweetener. This product offers sweetness similar to sugar while reducing the level of calories. 收起
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起