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40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...展开 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
Acesulfame K Food Ingredient Technology Co., Ltd. Acesulfame K is an artificial sweetener. This product is incredibly sweet and roughly 200 times sweeter than normal sugar. Aecsulfame K is used in foods and beverages as a low-calorie sweetener.
Amino Acid (Glycine) Food Ingredient Technology Co., Ltd. Amino Acid (Glycine) is the smallest form of amino acids. This product is colorless, sweet-tasting, and improves the seafood and meaty taste in food products. Amino Acid (Glycine) is used as a sweetener and taste enhancer in food and beverage products.
Annatto (AE-NL101) Yaegaki Bio-Industry, Inc. Annatto (AE-NL101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Nobixin and provides a natural yellow color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto (AE-NL301) Yaegaki Bio-Industry, Inc. Annatto (AE-NL301) is an orange water-soluble liquid. This product has a concentration of 400 (E10%) and provides a natural orange color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto (AE-NL601) Yaegaki Bio-Industry, Inc. Annatto (AE-NL601) is an orange red water-soluble liquid. This product has a concentration of 330 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto (AE-NP101) Yaegaki Bio-Industry, Inc. Annatto (AE-NP101) is an orange red water-soluble powder. This product has a concentration of 1,200 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Ascorbic Acid Food Ingredient Technology Co., Ltd. Ascorbic Acid is otherwise known as vitamin C. This product prevents and treats low levels of vitamin C. Ascorbic Acid is used in the manufacture of dairy, beverage, bakery, and health and nutrition.
Aspartame QingDao SingSino Group Limited Aspartame is an artificial sweetener used in the manufacturing of many sugar-free, low calorie and dietary products. Applications include: carbonated and still soft drinks, fruit-juices, fruit syrups, compressed sweeteners, powdered sweeteners (spoon-for-...展开 Aspartame is an artificial sweetener used in the manufacturing of many sugar-free, low calorie and dietary products. Applications include: carbonated and still soft drinks, fruit-juices, fruit syrups, compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets, liquid table-top sweeteners, hot and cold chocolate and beverage mixes, instant desserts, yogurt, frozen novelties, desserts, chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. 收起
Baking Premix Base Food Ingredient Technology Co., Ltd. Baking Premix Base is a declaration-friendly, baking premix. This product is based on hydrocolloids, special enzymes, and ascorbic acid. Baking Premix Base is used for the manufacture of bakery goods.
Beetred (BR-NL101) Yaegaki Bio-Industry, Inc. Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...展开 Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起
Beetred (BR-NL301) Yaegaki Bio-Industry, Inc. Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...展开 Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起
Beetred (BR-NP101) Yaegaki Bio-Industry, Inc. Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to sala...展开 Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起
Beetred (BR-OS101) Yaegaki Bio-Industry, Inc. Beetred (BR-OS101) is a pink oil-soluble liquid. This product has a concentration of 24 (E10%) and provides a natural pink color. It is often used in confectionery.
Beetred (BR-OS201) Yaegaki Bio-Industry, Inc. Beetred (BR-OS201) is a pink oil-soluble liquid. This product has a concentration of 24 (E10%) and provides a natural pink color. It is often used in confectionery.
Beetred (BR-OS301) Yaegaki Bio-Industry, Inc. Beetred (BR-OS301) is a pink oil-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural pink color. It is often used in confectionery.
Benzoic Acid QingDao SingSino Group Limited Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and ye...展开 Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and yeast. 收起
Beta Carotene Food Ingredient Technology Co., Ltd. Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. ...展开 Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. 收起
Beta-Carotene (BC-EW301) Yaegaki Bio-Industry, Inc. Beta-Carotene (BC-EW301) is a yellow water-soluble liquid. This product has a concentration of 3.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces.
Beta-Carotene (BC-WS101) Yaegaki Bio-Industry, Inc. Beta-Carotene (BC-WS101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces.
Black Tea Extract Food Ingredient Technology Co., Ltd. Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, b...展开 Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Buffer Lactic Acid Food Ingredient Technology Co., Ltd. Buffer Lactic Acid is a mixture of lactic acid and sodium lactate. This product provides an acid taste without inversion of the sugar, and adjusts pH values. Buffer Lactic Acid is used for the manufacture of confectionery.
C-Tech DG-207 PT Algalindo Perdana C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展开 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起
C-Tech IC-02 PT Algalindo Perdana C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展开 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起
C-Tech MS-02 PT Algalindo Perdana C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展开 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起
C-Tech PM-21 PT Algalindo Perdana C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展开 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起
C-Tech RK PT Algalindo Perdana C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展开 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起
C-Tech RKC PT Algalindo Perdana C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展开 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起
CMC (Sodium Carboxy Methyl Cellulose) QingDao SingSino Group Limited CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions t...展开 CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions to thicken, emulsify, stabilize, reinforce toughness, and improve mouthfeel. 收起
Caffeine, Anhydrous Food Ingredient Technology Co., Ltd. Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft...展开 Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft drinks, and energy drinks. 收起
Calcium Lactate Food Ingredient Technology Co., Ltd. Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the ba...展开 Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the baking industry. 收起
Calcium Lactate Gluconate Food Ingredient Technology Co., Ltd. Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture...展开 Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture of dairy, beverage, bakery, and health and nutrition. 收起
Caramel (CA-NL101) Yaegaki Bio-Industry, Inc. Caramel (CA-NL101) is a brown water-soluble liquid. This product has a concentration of 35 at 500nm (E10%) and provides a natural brown color. It is often used in beverages, dairy products, snack foods, and sweets.
Caramel (CA-OS101) Yaegaki Bio-Industry, Inc. Caramel (CA-OS101) is a brown oil-soluble liquid. This product has a concentration of 23 at 500nm (E10%) and provides a natural brown color. It is often used in confectionery.
Carrageenan QingDao SingSino Group Limited Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jel...展开 Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jelly, ham, canned meat, ice cream, various beverages, cocoa milk, pudding, baby food, beer, bread, minced fish meat, and more. 收起
Citric Acid QingDao SingSino Group Limited Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to...展开 Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to be kept in a light-proof, well-closed, dry and cool place. 收起
Cochineal (CE-NL101) Yaegaki Bio-Industry, Inc. Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste a...展开 Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
Cochineal (CE-NP101) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展开 Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
Cochineal (CE-NP201) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展开 Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
Cochineal (CE-NP301) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展开 Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
Cochineal (CE-NP401) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展开 Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
Corn Starch QingDao SingSino Group Limited Corn Starch is used in both the food and pharmaceutical industries. It appears as a white fine powder with a natural odor and taste. Corn Starch is widely used in liquid-based products such as sauces or soups, often as a thickening agent.
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dextrose Anhydrous QingDao SingSino Group Limited Dextrose Anhydrous is a glucose of vegetable origin used in both the pharmaceutical and food industries. It appears as a white crystalline powder with a sweet taste. This product is often used as a food additive as a replacement of sugars.
Dried Malt Extract Powder Food Ingredient Technology Co., Ltd. Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of brea...展开 Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of breakfast cereals, candies, confectionery, snack bars, infant foods, beverages, health foods, dairy products, and meat-based products. 收起
Enzyme Amylases Food Ingredient Technology Co., Ltd. Enzyme Amylases are enzymes that breaks down starch and turns it into sugar. This product breaks up the maltose compounds in barley and aids in the fermentation process. Enzyme Amylases are used for the manufacture of bakery products and brewing beer.
Enzyme for Biscuit/Wafer/Cracker Food Ingredient Technology Co., Ltd. Enzyme for Biscuit/Wafer/Cracker is an enzyme that enhances the quality of biscuits, wafers, and crackers. This product is used for the manufacture of baked goods.
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Enzyme for Steam Bun Food Ingredient Technology Co., Ltd. Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
Enzymes Proteases Food Ingredient Technology Co., Ltd. Enzymes Proteases are a standardized protease complex. This product aids in splitting the protein strands of the gluten skeleton. Enzymes Proteases are used for the manufacture of bakery goods.
Erythorbic Acid QingDao SingSino Group Limited Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadl...展开 Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadly used in meat, fish, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy products, confiture, sherry, pickles, and grease etc. 收起
Erythritol QingDao SingSino Group Limited Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most ex...展开 Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most extensively in items such as compressed foods, coating, gum, candy, chocolates and baking. 收起
Ethyl Vanillin QingDao SingSino Group Limited Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectionerie...展开 Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharmacy and etc. 收起
FIT MSP2 / FIT MSP4 Food Ingredient Technology Co., Ltd. FIT MSP2 / FIT MSP4 is a phosphate mixed for seafood and meat products. This product increases yield in food products such as sausage, pork balls, and soaking seafood.
FIT Non-Phosphate Food Ingredient Technology Co., Ltd. FIT Non-Phosphate is a non-phosphate chemical or mixture. This product aids in the process of tumbling meat, poultry, and seafood products. FIT Non-Phosphate is used as a phosphate replacer.
Ferrous Gluconate Food Ingredient Technology Co., Ltd. Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutritio...展开 Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutrition. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Fructose QingDao SingSino Group Limited Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preser...展开 Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup. This product can be used in carbonated beverages as only sweetener or in combination with sucrose and with an artificial sweeter such as saccharin. Some other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc 收起
Full Cream Milk Powder Food Ingredient Technology Co., Ltd. Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, bevera...展开 Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Full Cream Milk Powder Replacer Food Ingredient Technology Co., Ltd. Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, bev...展开 Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Gardenia (GB-AL101) Yaegaki Bio-Industry, Inc. Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-AP101) Yaegaki Bio-Industry, Inc. Gardenia (GB-AP101) is a blue water-soluble powder. This product has a concentration of 600 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-NL101) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL201) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL301) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL401) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL501) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL601) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL601) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-NL701) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL701) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-NP101) Yaegaki Bio-Industry, Inc. Gardenia (GB-NP101) is a blue water-soluble powder. This product has a concentration of 65 (E10%) and provides a natural blue color to food. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-NP301) Yaegaki Bio-Industry, Inc. Gardenia (GB-NP301) is a blue water-soluble powder. This product has a concentration of 260 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-OS101) Yaegaki Bio-Industry, Inc. Gardenia (GB-OS101) is a blue oil-soluble liquid. This product has a concentration of 22 (E10%) and provides a natural blue color to food. It is mainly used in confectionery.
Gardenia (GB-WS101) Yaegaki Bio-Industry, Inc. Gardenia (GB-WS101) is a blue water-soluble liquid. This product has a concentration of 10 (E10%) and provides a natural blue color to food. It is mainly used in confectionery.
Gardenia (GG-EW101) Yaegaki Bio-Industry, Inc. Gardenia (GG-EW101) is a green oil-soluble liquid. This product has a concentration of 64 at 440nm, 7.2 at 600nm (E10%) and provides a natural green food color. It is often used in confectionery and frosting.
Gardenia (GG-NL101) Yaegaki Bio-Industry, Inc. Gardenia (GG-NL101) is a green water-soluble liquid. This product has a concentration of 56 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...展开 Gardenia (GG-NL101) is a green water-soluble liquid. This product has a concentration of 56 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起
Gardenia (GG-NL201) Yaegaki Bio-Industry, Inc. Gardenia (GG-NL201) is a green water-soluble liquid. This product has a concentration of 36 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...展开 Gardenia (GG-NL201) is a green water-soluble liquid. This product has a concentration of 36 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起
Gardenia (GG-NP101) Yaegaki Bio-Industry, Inc. Gardenia (GG-NP101) is a green water-soluble powder. This product has a concentration of 115 at 440nm, 45 at 600nm (E10%) and provides a natural green food color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, ...展开 Gardenia (GG-NP101) is a green water-soluble powder. This product has a concentration of 115 at 440nm, 45 at 600nm (E10%) and provides a natural green food color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起
Gardenia (GG-NP201) Yaegaki Bio-Industry, Inc. Gardenia (GG-NP201) is a green water-soluble powder. This product has a concentration of 70 at 440nm, 20 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...展开 Gardenia (GG-NP201) is a green water-soluble powder. This product has a concentration of 70 at 440nm, 20 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起
Gardenia (GG-OS101) Yaegaki Bio-Industry, Inc. Gardenia (GG-OS101) is a green oil-soluble liquid. This product has a concentration of 45 at 440nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery and frosting.
Gardenia (GR-NL101) Yaegaki Bio-Industry, Inc. Gardenia (GR-NL101) is a red water-soluble liquid. This product has a concentration of 50 (E10%) and provides a natural red color. It is used in confectionery, seasonings and sauces.
Gardenia (GR-NP101) Yaegaki Bio-Industry, Inc. Gardenia (GR-NP101) is a red water-soluble powder. This product has a concentration of 50 (E10%) and provides a natural red food color. It is mainly used in confectionery, seasonings, and sauces.
Gardenia (GY-NG101) Yaegaki Bio-Industry, Inc. Gardenia (GY-NG101) is a yellow water-soluble granule. This product has a concentration of 170 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NG301) Yaegaki Bio-Industry, Inc. Gardenia (GY-NG301) is a yellow water-soluble granule. This product has a concentration of 400 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NL701) Yaegaki Bio-Industry, Inc. Gardenia (GY-NL701) is a yellow water-soluble liquid. This product has a concentration of 180 (E10%) and provides a natural yellow to food. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NL901) Yaegaki Bio-Industry, Inc. Gardenia (GY-NL901) is a yellow water-soluble liquid. This product has a concentration of 440 (E10%) and provides a natural yellow color to food. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NP301) Yaegaki Bio-Industry, Inc. Gardenia (GY-NP301) is a yellow water-soluble powder. This product has a concentration of 340 (E10%) and provides a natural yellow color to food. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NP401) Yaegaki Bio-Industry, Inc. Gardenia (GY-NP401) is a yellow water-soluble powder. This product has a concentration of 170 (E10%) and provides a natural yellow food color. It is used in confectionery, beverages, and noodles.
Gardenia (GY-OS101) Yaegaki Bio-Industry, Inc. Gardenia (GY-OS101) is a yellow oil-soluble liquid. This product has a concentration of 75 (E10%) and provides a natural yellow color. It is mainly used in confectionery.
Gardenia (GY-OS201) Yaegaki Bio-Industry, Inc. Gardenia (GY-OS201) is a yellow oil-soluble liquid. This product has a concentration of 75 (E10%) and provides a natural yellow color. It is mainly used in confectionery.
Gardenia Yellow Food Ingredient Technology Co., Ltd. Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring ...展开 Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring in the production of beverages, candy, noodles, pastry, and desserts. 收起
Ginseng Powder Extract Food Ingredient Technology Co., Ltd. Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and...展开 Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Glucono Delta Lactone Food Ingredient Technology Co., Ltd. Glucono Delta Lactone is a crystalline powder food additive. This product adds a tangy taste to foods, and regulates food color and acidity. Glucono Delta Lactone is used for the manufacture of bakery, salad dressings, tofu, dairy, and meat.
Glucono Delta Lactones QingDao SingSino Group Limited Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwante...展开 Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms). It is used for sausage and canned fish (as an accelerator of maturation) for shellfish and processed vegetables (as a stabilizer of colour). It can also be used in baking powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures). 收起
Grape Juice (GJ-NL101) Yaegaki Bio-Industry, Inc. Grape Juice (GJ-NL101) is purple red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 35 (E10%) and provides a natural purple red color. It is obtained from Fox grapes, and is used for coloring confectionery, soft drinks, dairy...展开 Grape Juice (GJ-NL101) is purple red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 35 (E10%) and provides a natural purple red color. It is obtained from Fox grapes, and is used for coloring confectionery, soft drinks, dairy products, and frosting. 收起
Grape Seed Powder Extract Food Ingredient Technology Co., Ltd. Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, ...展开 Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Grape Skin (GS-NL101) Yaegaki Bio-Industry, Inc. Grape Skin (GS-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 50 (E10%) and provides a natural red purple color. It is obtained from Vitis vinifera, and is used for coloring confectionery, soft drinks, da...展开 Grape Skin (GS-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 50 (E10%) and provides a natural red purple color. It is obtained from Vitis vinifera, and is used for coloring confectionery, soft drinks, dairy products, and frosting. 收起