| C-Tech DG-207 | PT Algalindo Perdana | C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展开 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起 | |
| Pitaya | Great Sun Pitaya Farm SND BHD | Pitaya, more commonly referred to as "Dragon Fruit", is the fruit obtained from the cactus genus Hylocereus. The fruit itself is fairly round or oval in shape. The color of the skin is pink with greenish scales around it. The flesh of the fruit is a deep ...展开 Pitaya, more commonly referred to as "Dragon Fruit", is the fruit obtained from the cactus genus Hylocereus. The fruit itself is fairly round or oval in shape. The color of the skin is pink with greenish scales around it. The flesh of the fruit is a deep red pitted with dark seeds all though out the fruit. The taste has been described as being "very bland... like a melon or kiwi," with a "mild sweetness." Used extensively in Asian culture, the fruit can either be eaten as raw or it can be processed further to make fruit juice (fermented or non), Oil from the seeds, and even a type of flour. It improves the immune system and blood circulation. 收起 |
