| 5'Monophosphate-Ribonucleotides | Lalilab, Inc. | 5'Monophosphate-Ribonucleotides is a pyrimidine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults. | |
| Adenosine-5-monophosphate | Lalilab, Inc. | Adenosine-5-monophosphate is a purine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults. | |
| Alpha Lipoic Acid | Lalilab, Inc. | Alpha Lipoic Acid (thioctic acid) is a powerful anti-oxidant that promotes nerve and liver health, and it plays a vital role in the energy production of cells. Alpha Lipoic Acid is naturally present in the skin, and it is a cofactor for energy production ...展开 Alpha Lipoic Acid (thioctic acid) is a powerful anti-oxidant that promotes nerve and liver health, and it plays a vital role in the energy production of cells. Alpha Lipoic Acid is naturally present in the skin, and it is a cofactor for energy production and several important enzymatic reactions. It helps exfoliate skin for a healthy, youthful, glowing skin appearance. 收起 | |
| Arthriblend® SR | Sabinsa Corporation | ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bio...展开 ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bioperine®. This product is supplied in a yellow granular powder that is ready for compression. 收起 | |
| Atlantic Seaweed from Brittany | Lalilab, Inc. | Atlantic Seaweed from Brittany is a blend of 100g dry weight of several species of seaweed. It is high in calcium, magnesium, potassium, iron, and folic acid. | |
| BERGAVIT® | Lalilab, Inc. | BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can ...展开 BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can be used in dietary supplements and functional foods (power or liquid) as an adjuvant in preventing or reducing dyslipidemia. 收起 | |
| BioPerine® (Black Pepper Extract) | Sabinsa Corporation | BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and ...展开 BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and 132°C, and an assay not less than 95.0% w/w and not more than 102.0% w/w on dry basis. BioPerine® can be stored as room temperature and has a shelf life of five years. This product is GMO free, and is Kosher and Halal certified. 收起 | |
| Boswellin® | Sabinsa Corporation | Boswellin® is an off white to pale brown powder with a characteristic odor, that is soluble in alcohol but insoluble in water. This product has an assay (by titration) of not less than 70.0% w/w, and not more than 85.0% w/w on anhydrous basis as Boswelli...展开 Boswellin® is an off white to pale brown powder with a characteristic odor, that is soluble in alcohol but insoluble in water. This product has an assay (by titration) of not less than 70.0% w/w, and not more than 85.0% w/w on anhydrous basis as Boswellic acid. Boswellin® can be stored at room temperature and has a shelf life of five years. This product is GMO free, and is Kosher and Halal certified. 收起 | |
| C-Tech DG-207 | PT Algalindo Perdana | C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展开 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起 | |
| C-Tech IC-02 | PT Algalindo Perdana | C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展开 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起 | |
| C-Tech MS-02 | PT Algalindo Perdana | C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展开 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起 | |
| C-Tech PM-21 | PT Algalindo Perdana | C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展开 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起 | |
| C-Tech RK | PT Algalindo Perdana | C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展开 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起 | |
| C-Tech RKC | PT Algalindo Perdana | C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展开 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起 | |
| CarnoPure™ Carnosine | Lalilab, Inc. | CarnoPure™ Carnosine is important for many normal body functions including the proper function and development of the muscles, heart, liver, kidneys, brain, and many other organs. There is some interest in using carnosine to prevent aging because it seems...展开 CarnoPure™ Carnosine is important for many normal body functions including the proper function and development of the muscles, heart, liver, kidneys, brain, and many other organs. There is some interest in using carnosine to prevent aging because it seems to interfere with certain chemicals that might play a role in the aging process. 收起 | |
| Cartidyss® | Lalilab, Inc. | Cartidyss® powder is a dried and concentrated fish cartilage extract. This natural marine ingredient is a supplement used to improve joint health. This product is recommended for healthy aging and sports applications. | |
| Cartidyss™ - Joint | Lalilab, Inc. | Cartidyss™ provides many benefits for joint health. It is suitable for healthy aging and sportsmen. Cartidyss™ can be supplied in tablets, soft gels, capsules, drinks, etc. | |
| Cartidyss™ - Skin | Lalilab, Inc. | Cartidyss™ provides many benefits for skin health. It is suitable for moisturizing activity of epidermis and improvement of mechanical properties of dermis. Cartidyss™ can be formulated in tablets, soft gels, capsules, and drinks. | |
| Chios Mastiha | Lalilab, Inc. | Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, cho...展开 Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, chocolate & confections, jams, and spreads. 收起 | |
| Citrin® K | Sabinsa Corporation | Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy ci...展开 Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy citric acid by HPLC that is not less than 50.0% w/w, and not more than 60.0% w/w calculated on as such basis. Citrin® K can be stored at room temperature and has a shelf life of five years. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| Cococin™ | Sabinsa Corporation | Cococin™ is supplied in an off-white to creamy white crystalline powder with a characteristic odor. This product forms a milky suspension with water, and is insoluble in alcohol and chloroform. This product has a moisture content of not more than 15.0%, a...展开 Cococin™ is supplied in an off-white to creamy white crystalline powder with a characteristic odor. This product forms a milky suspension with water, and is insoluble in alcohol and chloroform. This product has a moisture content of not more than 15.0%, and a pH ( 1% suspension in water) between 5.0 and 7.0. 收起 | |
| Cococin™ OG | Sabinsa Corporation | Cococin™ OG off-white to creamy white crystalline powder and with a characteristic odor. This product forms a milky suspension with water, but is insoluble in alcohol and chloroform. It has a moisture content of not more than 15.0%, and a pH (1% suspensio...展开 Cococin™ OG off-white to creamy white crystalline powder and with a characteristic odor. This product forms a milky suspension with water, but is insoluble in alcohol and chloroform. It has a moisture content of not more than 15.0%, and a pH (1% suspension in water) between 5.0 and 7.0. 收起 | |
| Coenzyme Q10 | Lalilab, Inc. | Coenzyme Q10 is a natural anti-aging molecule. It protects against damage to collagent and elastin production, UV light, and oxydative damages. Coenzyme Q10 stops wrinkles and freckles, increases tissue oxygenation, and generates energy in body cells. | |
| COGNIGRAPE® | Lalilab, Inc. | COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and pr...展开 COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and proanthocyanidins. This product can be used in dietary supplements and functional foods designed to improve cognitive functions and to reduce neurodegenerative disorder risks. 收起 | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Curcumin C3 Complex® | Sabinsa Corporation | Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Cu...展开 Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Curcumin C3 Complex® is a 250-500mg extract, taken 3 times daily. 收起 | |
| Cytidine-5-monophosphate | Lalilab, Inc. | Cytidine-5-monophosphate is a pyrimidine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults. | |
| D-Glucuronolactone | Lalilab, Inc. | D-Glucuronolactone (NLT 98.5% Pure) is an important structural constituent of practically all fibrous and connective tissues in the animal organism. It is found in many plant gums in polymeric combination with other carbohydrates. D-Glucuronolactone is ap...展开 D-Glucuronolactone (NLT 98.5% Pure) is an important structural constituent of practically all fibrous and connective tissues in the animal organism. It is found in many plant gums in polymeric combination with other carbohydrates. D-Glucuronolactone is applied in sports beverages and drink mixes. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| exGrape® Anthocyanins (ACYS) | Lalilab, Inc. | exGrape® Anthocyanins (ACYS) is a powder of anthocyanins and polyphenols. This slightly granulated dark red powder has a typical grape smell and an astringent taste. | |
| exGrape® Anthocyanins (ACYS2) | Lalilab, Inc. | exGrape® Anthocyanins (ACYS2) is a powder of anthocyanins and polyphenols. This slightly granulated dark red powder has a typical grape smell and an astringent taste. | |
| exGrape® Color | Lalilab, Inc. | exGrape® Color is the powder of anthocyanins from grape E163. This dark red powder has a typical grape odor and an astringent taste. | |
| exGrape® Juice (CJRB) | Lalilab, Inc. | exGrape® Juice (CJRB) is filtered and under vacuum concentrated white grape juice. This yellow-orange concentrate liquid has a typical grape odor and a sweet taste. | |
| exGrape® Juice (CJRR) | Lalilab, Inc. | exGrape® Juice (CJRR) is filtered and under vacuum concentrated red grape juice concentrate. This red liquid concentrate has a typical grape odor and a sweet taste. | |
| exGrape® Reserve | Lalilab, Inc. | exGrape® Reserve is a grape extract with a guaranteed content in polyphenols. It is a fine purple powder. | |
| exGrape® Seed | Lalilab, Inc. | exGrape® Seed is a natural standardized procyanidins extract made from selected grape seeds harvested exclusively in France (Champagne area). The manufacturing process of GRAP’SUD using only water and ethanol (<30%), allows to preserve the active principl...展开 exGrape® Seed is a natural standardized procyanidins extract made from selected grape seeds harvested exclusively in France (Champagne area). The manufacturing process of GRAP’SUD using only water and ethanol (<30%), allows to preserve the active principles properties. It is suggested that 50-100mg/day exGrape® Seed will provide synergy for general antioxidant protection. 收起 | |
| exGrape® Sugar | Lalilab, Inc. | exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a...展开 exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a low glycemic index. This colorless sweetener and flavor enhancer is used in beverages, ice creams, pastry, confectionary, etc. 收起 | |
| exGrape® Total | Lalilab, Inc. | exGrape® Total is a unique profile of polyphenols from the whole red grape. The red wine polyphenols come from red grape pomace, water extraction, polyphenols purification and standardization, and spray drying. | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Forskohlin 98% | Lalilab, Inc. | Forskohlin 98% is for body fat and shape management. It can be used in a number of actions, including anti-cellulite, blood vessel relaxant, increasing of skin microcirculation, fat burning, and relief of allergic reactions. Forskohlin 98% can be in nutra...展开 Forskohlin 98% is for body fat and shape management. It can be used in a number of actions, including anti-cellulite, blood vessel relaxant, increasing of skin microcirculation, fat burning, and relief of allergic reactions. Forskohlin 98% can be in nutracosmetic formulations, creams, patches, and tablets. 收起 | |
| ForsLean® (Coleus Forskohlii Extract 10%) | Sabinsa Corporation | Forslean® (Coleus Forskohlii Extract 10%) is supplied in a light brown to brown powder with characteristic odor. This product has a water solubility of not less than 30.0% w/w, and an alcohol solubility of not less than 30.0% w/w. Forslean® has an assay (...展开 Forslean® (Coleus Forskohlii Extract 10%) is supplied in a light brown to brown powder with characteristic odor. This product has a water solubility of not less than 30.0% w/w, and an alcohol solubility of not less than 30.0% w/w. Forslean® has an assay (by HPLC) content of not less than 10.0% w/w and not more than 12.0% w/w. This product is GMO free, and Kosher and Halal certified. 收起 | |
| FructiLight® | Lalilab, Inc. | FructiLight® is a purified and concentrated sugars syrup extracted from fruits with a high level of fructose, which combines a very low glycemic index (GI=11.9) with a high sweetness intensity. | |
| FructiSweet® 50 | Lalilab, Inc. | FructiSweet® 50 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 50 is a reference of which fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). | |
| FructiSweet® 60 | Lalilab, Inc. | FructiSweet® 60 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 60 is a reference with a fructose content of 60%. | |
| FructiSweet® 75 | Lalilab, Inc. | FructiSweet® 75 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 75 is a reference with a fructose content of 75%. | |
| FructiSweet Original® Apple | Lalilab, Inc. | FructiSweet Original® Apple is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Apple is a reference made from apples. | |
| FructiSweet Original® Date | Lalilab, Inc. | FructiSweet Original® Date is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Date is a reference made from dates. | |
| Fucoidan | Lalilab, Inc. | Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoida...展开 Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoidan include heloing improving GI tract function and lowering blood sugar and cholesterol levels. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Guanosine-5-monophosphate | Lalilab, Inc. | Guanosine-5-monophosphate is a purine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults. | |
| Gugulipid® 2.5% HBD | Sabinsa Corporation | Gugulipid® 2.5% HBD is supplied in a creamish-white to pale yellow granular powder with a characteristic odor. It is soluble in water, but insoluble in alcohol. This product has an assay (HPLC) content of not less than 2.5, and not more than 3.5%. This pr...展开 Gugulipid® 2.5% HBD is supplied in a creamish-white to pale yellow granular powder with a characteristic odor. It is soluble in water, but insoluble in alcohol. This product has an assay (HPLC) content of not less than 2.5, and not more than 3.5%. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. 收起 | |
| HYDROVAS® | Lalilab, Inc. | HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements an...展开 HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements and functional foods designed to protect the cardiovascular system and decrease disease risk factors. 收起 | |
| Ipomoea Batatas | Lalilab, Inc. | Ipomoea Batatas (sweet potato) powders and extracts help maintain healthy cholesterol, triglycerides, and fasting blood sugar levels. | |
| L-Carnosine | Lalilab, Inc. | L-Carnosine is a healthy skin enhancer that attenuates the aging process, protects against protein degradation, rejuvenates senescent fibroblasts, prevents free radical damage, and treats oxydative stress. It is used in the USA, Europe, & Asia in anti-agi...展开 L-Carnosine is a healthy skin enhancer that attenuates the aging process, protects against protein degradation, rejuvenates senescent fibroblasts, prevents free radical damage, and treats oxydative stress. It is used in the USA, Europe, & Asia in anti-aging supplements, creams, serums, and tablets. L-Carnosine is an antioxidant that protects against lipid peroxidation and helps protect cell membranes. It is also anti-glycating, which quences carbonyl compouds. It is also involved in the anti-cross-linking of proteins. 收起 | |
| LactoCran™ | Sabinsa Corporation | LactoCran™ is a unique customized synbiotic blend of LactoSpore®, the probiotic strain of B coagulans 5856, and cranberry seed powder. With its unique composition, it has several portential product applications in sports nutrition, gut health, and immune ...展开 LactoCran™ is a unique customized synbiotic blend of LactoSpore®, the probiotic strain of B coagulans 5856, and cranberry seed powder. With its unique composition, it has several portential product applications in sports nutrition, gut health, and immune health. 收起 | |
| LactoSpore® 15 Billion | Sabinsa Corporation | LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less...展开 LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less than 15,000 million spores per gram. 收起 | |
| Lactospore® 6 Billion | Sabinsa Corporation | Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a y...展开 Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a yeast and mold count of less than 100cfu/g, and a loss on drying not more than 8.0%. 收起 | |
| LeanGard® | Sabinsa Corporation | LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the for...展开 LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the form of Capsules, Tablets and powdered diet mixes. LeanGard® has a nutraceutical application of promoting a lean body mass, and healthy weight management. 收起 | |
| Lyophilized Saccharomyces Boulardii | Lalilab, Inc. | Lyophilized Saccharomyces Boulardii is a probiotic for a healthy digestive tract. This non-GMO yeast is isolated from the Litchi fruit and contains NLT 20 billion viable yeast cells per gram. | |
| Maca Powder | Lalilab, Inc. | Maca Powder is the result of the milling of the roots of Maca (Lepidium Meyenii Walp). It is a yellowish beige fine powder with characteristic botanical odor. | |
| Mastic Gum | Lalilab, Inc. | Mastic Gum is a free flowing powder that can be used in a wide range of applications in both the food and beverage and personal care industries. | |
| MelaPure™ | Lalilab, Inc. | MelaPure™ is the highest quality Melatonin in the marketplace. It is 100% pure, odorless, and fully synthetic. | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起 | |
| MOROSIL® | Lalilab, Inc. | MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation a...展开 MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation and obesity in animal model. The anti-obesity effect was attributed to synergistic mechanism related to the whole pool of biophenols contained in enriched blood orange extract. This product can be used in dietary supplements and functional foods for weight management. 收起 | |
| MUCOSAVE® FG | Lalilab, Inc. | MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formul...展开 MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formulations to protect sensitive mucosae and to accelerate mucosal healing processes. 收起 | |
| Nicotinamide Adenine Dinucleotide | Lalilab, Inc. | Nicotinamide Adenine Dinucleotide (NAD) is stable and 85% granulated. NAD serves as a coenzyme for the dehydrogenases. It is a hydrogen acceptor in the Krebs cycle forming NADH. NADH is then a hydrogen donor in the respiratory chain. | |
| OléoGrape® Seed | Lalilab, Inc. | OléoGrape® Seed is a grape seed & olive extract with a guaranteed content in polyphenols. This fine brown powder has a typical smell of grape and olive, and an astringent taste. | |
| Olivex® PHO (Powder) | Lalilab, Inc. | Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated ...展开 Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated with or without α-MSH, hormone that stimulates the synthesis of melanin. 收起 | |
| Olivex® PHOL (Liquid) | Lalilab, Inc. | Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated ...展开 Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated with or without α-MSH, hormone that stimulates the synthesis of melanin. 收起 | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| PANTESCAL® | Lalilab, Inc. | PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive...展开 PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive leaves, blackcurrant leaves, and ginseng roots. THis product can be used in dietary supplements and functional foods designed to increase physiological defence in allergic subjects. 收起 | |
| Polyphenols Of Olive | Lalilab, Inc. | Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, ...展开 Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, and it is 100% soluble in water. 收起 | |
| Protamine Sulfate | Lalilab, Inc. | Protamine Sulfate is a natural substance that is a rich source of amino acids that acts on lipogenesis. It inhibits lipoprotein lipase production by adipocytes, helps decrease lipid deposition, and prevents the growth of fatty tissue. | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| Purple Corn Anthocyanin Extract | Lalilab, Inc. | Purple Corn Anthocyanin Extract is used as a food natural coloring agent and for health benefits. It is a powerful antioxidant and has cardio-protective effects. | |
| R+ Alpha Lipoic Acid | Lalilab, Inc. | R+ is the biologically active enantiomer of the racemic Alpha Lipoic Acid. It is a potent antioxidant, reducing oxidative stress, as well as a natural cofactor of mitochondrial dehydrogenase complexes. | |
| Red Orange Complex® | Lalilab, Inc. | Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin agai...展开 Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin against UV-induced damage. 收起 | |
| Resveratrol | Lalilab, Inc. | Resveratrol originates from grapes and Polygonum cuspitadum root extract. Its strong antioxidant, anti wrinkle, and free radical scavenging characteristics make it beneficial as an aging preventer. Resveratrol is used in beauty care for hair, skin, make u...展开 Resveratrol originates from grapes and Polygonum cuspitadum root extract. Its strong antioxidant, anti wrinkle, and free radical scavenging characteristics make it beneficial as an aging preventer. Resveratrol is used in beauty care for hair, skin, make up, and cream products. 收起 | |
| Saberry® | Sabinsa Corporation | Saberry® is a standardized powder extract from fresh fruits of Emblica officinalis. The active ingredient in this product is a standardized for β-glucogallin, Gallates. The nutraceutical applications of this product include antioxidant, digestive aid, and...展开 Saberry® is a standardized powder extract from fresh fruits of Emblica officinalis. The active ingredient in this product is a standardized for β-glucogallin, Gallates. The nutraceutical applications of this product include antioxidant, digestive aid, and supporting healthy blood sugar maintenance and healthy liver support. Cosmeceutical applications of this product include anti-aging formulations, sun care and after sun care formulations, nutricosmetic applications, and hair care applications. 收起 | |
| Saw Palmetto | Lalilab, Inc. | Saw Palmetto is made from harvest through extraction & supply to create Dried Whole Berries, SP Berry Powder, SP Oils, and SP Powder Extract. This product is 100% organic from Florida. | |
| Selenium Select® 5000 DCP | Sabinsa Corporation | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...展开 Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. 收起 | |
| Selenium Select® Pure | Sabinsa Corporation | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...展开 Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. 收起 | |
| Sulforaphane | Lalilab, Inc. | Sulforaphane 15% stabilized powder contains Glucosinolates/Glucoraphanine, which are present in brassica vegetables such as broccoli and cabbage. This technology provides skin protection against UV damage. | |
| Tara Gum | Lalilab, Inc. | Tara Gum, "The Other Galactomannan", is available in three grades. HP2, Standard, and technical. Tara Gum in a 1:1 mix with xanthan, forms a strong gel. | |
| Vitamin D2 | Lalilab, Inc. | Vitamin D2 is an active pharmaceutical ingredient that is used in the manufacture of pharmaceuticals and food supplements. |
