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40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...展开 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Full Cream Milk Powder Food Ingredient Technology Co., Ltd. Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, bevera...展开 Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Full Cream Milk Powder Replacer Food Ingredient Technology Co., Ltd. Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, bev...展开 Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Gardenia Yellow Food Ingredient Technology Co., Ltd. Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring ...展开 Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring in the production of beverages, candy, noodles, pastry, and desserts. 收起
Modify Tapioca Starch Food Ingredient Technology Co., Ltd. Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the ...展开 Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the manufacture of processed meat, fish, frozen food, noodles, and sauce and seasoning. 收起
Monosodium Glutamate QingDao SingSino Group Limited Monosodium Glutamate is a sodium salt of glutamic acid. It has both nutritional and pharmaceutical effects. In addition to treating symptoms of chronic hepatitis, neurasthenia and epilepsy, Monosodium Glutamate also aids in the digestion of food. This pro...展开 Monosodium Glutamate is a sodium salt of glutamic acid. It has both nutritional and pharmaceutical effects. In addition to treating symptoms of chronic hepatitis, neurasthenia and epilepsy, Monosodium Glutamate also aids in the digestion of food. This product is primarily used as a food additive to balance and enhance other flavors. 收起
Potassium Sorbate QingDao SingSino Group Limited Potassium sorbate (2.4-di-ethene acid kalium) is a white powder used as a preservative. It is a highly-effective preservative recommended by FAO and WHO. Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the gr...展开 Potassium sorbate (2.4-di-ethene acid kalium) is a white powder used as a preservative. It is a highly-effective preservative recommended by FAO and WHO. Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms. Moreover, it has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect, it can effectively prolong the preservation time of the food without changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate. It is widely used in food, beverages, tobacco, pesticides, cosmetics and other industries. As an unsaturated acid, it also can be used for resins, spices and rubber industry. 收起
Savoury Flavors - Bacon Food Ingredient Technology Co., Ltd. Savoury Flavors - Bacon is a food flavoring enhancement. This product provides a natural bacon taste. Savoury Flavors - Bacon is used for ready dishes, sauces, snack, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Black Pepper Food Ingredient Technology Co., Ltd. Savoury Flavors - Black Pepper is a food flavoring enhancement. This product provides a natural black pepper taste. Savoury Flavors - Black Pepper is used for ready dishes, sauces, snacks, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Chicken Food Ingredient Technology Co., Ltd. Savoury Flavors - Chicken is a food flavoring enhancement. This product provides a natural chicken taste. Savoury Flavors - Chicken is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Hickory Food Ingredient Technology Co., Ltd. Savoury Flavors - Hickory is a food flavoring enhancement. This product provides a natural hickory taste. Savoury Flavors - Hickory is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Mayonnaise Food Ingredient Technology Co., Ltd. Savoury Flavors - Mayonnaise is a food flavoring enhancement. This product provides a natural mayonnaise taste. Savoury Flavors - Mayonnaise is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Pizza Food Ingredient Technology Co., Ltd. Savoury Flavors - Pizza is a food flavoring enhancement. This product provides a natural pizza taste. Savoury Flavors - Pizza is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Smoke Flavors Food Ingredient Technology Co., Ltd. Smoke Flavor is a smoke liquid or powder. This product makes meats and vegetables taste like they've been barbecued or cooked in a smoker. Smoke Flavors is used for ready dishes, sauces, snacks, and meat products.
Sodium Caseinate Food Ingredient Technology Co., Ltd. Sodium Caseinate is a protein found in mammalian milk. This product supplies amino acids, carbohydrates, calcium, and phosphorus. Sodium Caseinate is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer,...展开 Sodium Caseinate is a protein found in mammalian milk. This product supplies amino acids, carbohydrates, calcium, and phosphorus. Sodium Caseinate is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起