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40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...展开 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
Acesulfame K Food Ingredient Technology Co., Ltd. Acesulfame K is an artificial sweetener. This product is incredibly sweet and roughly 200 times sweeter than normal sugar. Aecsulfame K is used in foods and beverages as a low-calorie sweetener.
Adhatoda Vasica Extract Venkatesh Natural Extract Pvt. Ltd Adhatoda Vasica Extract comes from the Adhatoda Vasica, also known as the Malabar Nut bush which is a small evergreen, subherbacious bush. The product is extracted from the leaves of the plant, dried and made into a brown powder. The plant is recommended ...展开 Adhatoda Vasica Extract comes from the Adhatoda Vasica, also known as the Malabar Nut bush which is a small evergreen, subherbacious bush. The product is extracted from the leaves of the plant, dried and made into a brown powder. The plant is recommended for a variety of ailments such as treating cold, cough, whooping-cough, chronic bronchitis and asthma. It acts as a sedative-expectorant, antispasmodic, anthelmintic, bronchial antiseptic, bronchodilator and expectorant. The leaves & roots are efficacious in coughs, arthritis, rheumatism, diarrhea & dysentery and have the best hemostatic quality. This is one of the most potent anti tuberculosis drugs. 收起
Alfaalfa Extract Venkatesh Natural Extract Pvt. Ltd Alfaalfa Extract is commonly made from the leaves of a mature alfalfa plant and sold as a pill or tincture, which is a solution of the raw material, water and sometimes alcohol. Many take alfalfa extract as a dietary supplement, as it has naturally high l...展开 Alfaalfa Extract is commonly made from the leaves of a mature alfalfa plant and sold as a pill or tincture, which is a solution of the raw material, water and sometimes alcohol. Many take alfalfa extract as a dietary supplement, as it has naturally high levels of protein, fiber and vitamin A as beta-carotene. It is believed that alfalfa has been used in medicine for over 1,500 years to treat upset stomach, bladder problems and kidney problems. Irregular menstruation, arthritis pain and even boils may also benefit from the extract. Its modern uses are quite similar to the medicinal uses of long ago. 收起
Aloevera Extract Venkatesh Natural Extract Pvt. Ltd Aloevera Extract is made from the the gel in the leaves of the aloe vera plant. Aloe vera gel has a wide variety of topical uses for minor skin conditions such as sunburn and small cuts, while aloe juice is used as a nutritional supplement. The active in...展开 Aloevera Extract is made from the the gel in the leaves of the aloe vera plant. Aloe vera gel has a wide variety of topical uses for minor skin conditions such as sunburn and small cuts, while aloe juice is used as a nutritional supplement. The active ingredients in aloe latex are anthroquinone glycosides, which work as a digestive cathartic. Aloe latex is most commonly used as a mild laxative, and can be found in some over-the-counter medications. 收起
Amaltas Extract Venkatesh Natural Extract Pvt. Ltd Amaltas Extract or Cassia fistula is a native of India but it is found and cultivated in South Asia and many tropical warm countries.The pulp of the fruit is a very safe laxative. It is also useful in heart diseases. Pulp of the fruit and leaves are gener...展开 Amaltas Extract or Cassia fistula is a native of India but it is found and cultivated in South Asia and many tropical warm countries.The pulp of the fruit is a very safe laxative. It is also useful in heart diseases. Pulp of the fruit and leaves are generally used as Ayurvedic Medicinal Herb. In Ayurvedic medicine, Cassia fistula tree is known as aragvadha, meaning "disease killer". Cassia fistula, a member of the Leguminosae family, is widely used for its medicinal properties. It has been extensively used in traditional Indian medicine. 收起
Amino Acid (Glycine) Food Ingredient Technology Co., Ltd. Amino Acid (Glycine) is the smallest form of amino acids. This product is colorless, sweet-tasting, and improves the seafood and meaty taste in food products. Amino Acid (Glycine) is used as a sweetener and taste enhancer in food and beverage products.
Amla Powder Venkatesh Natural Extract Pvt. Ltd Amla Powder is a cream colored powder that is extracted from the amla plant, also known as the Indian Gooseberry. It has a very sour and astringent flavor. The extract is thought to have beneficial healing properties, and it is found in capsules, dried po...展开 Amla Powder is a cream colored powder that is extracted from the amla plant, also known as the Indian Gooseberry. It has a very sour and astringent flavor. The extract is thought to have beneficial healing properties, and it is found in capsules, dried powder preparations, and in a liquid form. There are many beneficial qualities ascribed to amla extract such as aiding in digestion of foods, helping the body absorb a higher amount of vitamins from foods and healthier eliminations. 收起
Andrographis Paniculata Venkatesh Natural Extract Pvt. Ltd Andrographis Paniculata is one of 2,500 species of plants belonging to the Acanthaceae family, many of which are native to India and south Asia. While this plant is known by various common names, the nomination of “King of Bitters” stands out since it bea...展开 Andrographis Paniculata is one of 2,500 species of plants belonging to the Acanthaceae family, many of which are native to India and south Asia. While this plant is known by various common names, the nomination of “King of Bitters” stands out since it bears testimony to the highly acrid taste all parts of the plant impart. In southern India, the herb is dubbed after the Telugu word for "ground," while the Malaysians affectionately call it hempedu bumi, which translates to mean, “bile of the earth.” The primary active constituent of andrographis paniculata is andrographolide, which is responsible for its bitter taste. Other compounds that have been identified include didehydroandrographolide, andrographosterin, and stigmasterol. Collectively, these chemicals are referred to as diterpene lactones, or simply as andrographolides. The herb also exhibits cytotoxic properties, meaning that it kills cancer cells. In fact, studies have shown that plant extracts effectively inhibit the proliferation of cells in stomach, skin, and breast cancers. There is also sufficient evidence to indicate that andrographis paniculata may have future potential in the fight against human immuno-deficiency virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS). 收起
Annatto Color Nor Bixin Powder Venkatesh Natural Extract Pvt. Ltd Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods....展开 Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Annatto Color Oil Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains...展开 Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a refined edible vegetable oil solution for easy dilution in oils. 收起
Annatto Color Water Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerou...展开 Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Anthocyanin Colour Powder Venkatesh Natural Extract Pvt. Ltd Anthocyanin Colour Powder is a water soluble, purple colour, free flowing, spray–dried powder made from an aqueous Anthocyanin extracted from Black Carrots. Malto Dextrin is used as a carrier. It is used as a food coloring and can be mixed directly with d...展开 Anthocyanin Colour Powder is a water soluble, purple colour, free flowing, spray–dried powder made from an aqueous Anthocyanin extracted from Black Carrots. Malto Dextrin is used as a carrier. It is used as a food coloring and can be mixed directly with dry products. 收起
Apple Powder Venkatesh Natural Extract Pvt. Ltd Apple Powder is a pale yellow, spray dried powder with a typical apple flavor. Uses include but not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. The apple is the pomaceous fru...展开 Apple Powder is a pale yellow, spray dried powder with a typical apple flavor. Uses include but not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. 收起
Ascorbic Acid Food Ingredient Technology Co., Ltd. Ascorbic Acid is otherwise known as vitamin C. This product prevents and treats low levels of vitamin C. Ascorbic Acid is used in the manufacture of dairy, beverage, bakery, and health and nutrition.
Aspartame QingDao SingSino Group Limited Aspartame is an artificial sweetener used in the manufacturing of many sugar-free, low calorie and dietary products. Applications include: carbonated and still soft drinks, fruit-juices, fruit syrups, compressed sweeteners, powdered sweeteners (spoon-for-...展开 Aspartame is an artificial sweetener used in the manufacturing of many sugar-free, low calorie and dietary products. Applications include: carbonated and still soft drinks, fruit-juices, fruit syrups, compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets, liquid table-top sweeteners, hot and cold chocolate and beverage mixes, instant desserts, yogurt, frozen novelties, desserts, chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. 收起
Baking Premix Base Food Ingredient Technology Co., Ltd. Baking Premix Base is a declaration-friendly, baking premix. This product is based on hydrocolloids, special enzymes, and ascorbic acid. Baking Premix Base is used for the manufacture of bakery goods.
Banana Powder Venkatesh Natural Extract Pvt. Ltd Banana Powder is a creamy white spray dried powder with a typical banana taste. Uses include but are not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. A banana is an edible fru...展开 Banana Powder is a creamy white spray dried powder with a typical banana taste. Uses include but are not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas are used for cooking and may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. 收起
Beet Root Powder Venkatesh Natural Extract Pvt. Ltd Beet Root Powder is a purple to red colored spray dried powder with a typical beet root taste. The beet root, also known in North America as the table beet, garden beet, red or golden beet refers to any of the cultivated varieties of beet (Beta vulgaris) ...展开 Beet Root Powder is a purple to red colored spray dried powder with a typical beet root taste. The beet root, also known in North America as the table beet, garden beet, red or golden beet refers to any of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots,especially B. vulgaris L. subsp. conditiva. They are among the most commonly encountered varieties in North America, Central America, and Europe. Beet Root Powder is used in soups, sauces, dry mixes and seasonings, etc. 收起
Benzoic Acid QingDao SingSino Group Limited Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and ye...展开 Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and yeast. 收起
Beta Carotene Food Ingredient Technology Co., Ltd. Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. ...展开 Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. 收起
Black Grape Powder Venkatesh Natural Extract Pvt. Ltd Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grap...展开 Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. 收起
Black Tea Extract Food Ingredient Technology Co., Ltd. Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, b...展开 Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Black Tea Extract Venkatesh Natural Extract Pvt. Ltd Black Tea Extract is made from the leaves of the Camellia sinensis. Black tea, like green, white and oolong tea, is oxidized more than other types of tea made from this plant, giving its color and name. All teas made from the Camellia sinensis have differ...展开 Black Tea Extract is made from the leaves of the Camellia sinensis. Black tea, like green, white and oolong tea, is oxidized more than other types of tea made from this plant, giving its color and name. All teas made from the Camellia sinensis have different levels and varieties of polyphenols, antioxidants with a list of possible health benefits. Black Tea Extract can be used as a flavoring in beverages. 收起
Boswellia Extracts Venkatesh Natural Extract Pvt. Ltd Boswellia Extracts are taken from the gum that is produced by the boswellia tree. It is made into a fine powder and transformed into capsules or a liquid form. Boswellia extract is thought to be a holistic herbal remedy and is used to combat pain, provid...展开 Boswellia Extracts are taken from the gum that is produced by the boswellia tree. It is made into a fine powder and transformed into capsules or a liquid form. Boswellia extract is thought to be a holistic herbal remedy and is used to combat pain, provide joint support, particularly for the knee. It is used as a supplement and has also been used to treat some chronic inflammatory diseases including rheumatoid arthritis, bronchial asthma, osteoarthritis, ulcerative colitis and Crohns disease. 收起
Buffer Lactic Acid Food Ingredient Technology Co., Ltd. Buffer Lactic Acid is a mixture of lactic acid and sodium lactate. This product provides an acid taste without inversion of the sugar, and adjusts pH values. Buffer Lactic Acid is used for the manufacture of confectionery.
CMC (Sodium Carboxy Methyl Cellulose) QingDao SingSino Group Limited CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions t...展开 CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions to thicken, emulsify, stabilize, reinforce toughness, and improve mouthfeel. 收起
Caffeine, Anhydrous Food Ingredient Technology Co., Ltd. Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft...展开 Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft drinks, and energy drinks. 收起
Calcium Lactate Food Ingredient Technology Co., Ltd. Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the ba...展开 Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the baking industry. 收起
Calcium Lactate Gluconate Food Ingredient Technology Co., Ltd. Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture...展开 Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture of dairy, beverage, bakery, and health and nutrition. 收起
Caramel Color Powder Food Grade Double Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Powder Food Grade Double Strength is a dark brown to black food coloring in a free flowing powder form with a caramelized taste. Highly soluble in water, its has multiple uses in the production of many common foods including; Beverages, Yogh...展开 Caramel Color Powder Food Grade Double Strength is a dark brown to black food coloring in a free flowing powder form with a caramelized taste. Highly soluble in water, its has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type III Beer Grade Venkatesh Natural Extract Pvt. Ltd Caramel Color Type III Beer Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the producti...展开 Caramel Color Type III Beer Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type IV Double Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Type IV Double Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production ...展开 Caramel Color Type IV Double Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type IV Single Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Type IV Single Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production ...展开 Caramel Color Type IV Single Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel color Type I Plain Scotch Grade Venkatesh Natural Extract Pvt. Ltd Caramel color Type I Plain Scotch Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the pr...展开 Caramel color Type I Plain Scotch Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Carrageenan QingDao SingSino Group Limited Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jel...展开 Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jelly, ham, canned meat, ice cream, various beverages, cocoa milk, pudding, baby food, beer, bread, minced fish meat, and more. 收起
Carrot Extract Venkatesh Natural Extract Pvt. Ltd Carrot Extract is a yellow to pinkish red, free flowing powder made from the root of the carrot. It has the typical taste and odor characteristics of carrot. It is highly soluble in water, its has multiple uses in the production of many common foods such ...展开 Carrot Extract is a yellow to pinkish red, free flowing powder made from the root of the carrot. It has the typical taste and odor characteristics of carrot. It is highly soluble in water, its has multiple uses in the production of many common foods such as beverages, yogurt, soft drinks, liquor, confectionery, milk products, essences, ice creams, sauces, soups, puddings, baby foods and baked goods. In addition, this product can also be used as a dietary supplement. The roots and seeds of carrots are rich in antioxidants, such as vitamin E, tocopheryl, and carotenoids like beta carotene. 收起
Cheese Powder Venkatesh Natural Extract Pvt. Ltd Cheese Powder is a rich powder made from cheese that has been spray dried. Cheese powder can be used in prepackaged foods and ready-made meals. Cheese Powder is used in soups, sauces, dry mixes, vegetables, pasta or macaroni dishes, baked potatoes and sn...展开 Cheese Powder is a rich powder made from cheese that has been spray dried. Cheese powder can be used in prepackaged foods and ready-made meals. Cheese Powder is used in soups, sauces, dry mixes, vegetables, pasta or macaroni dishes, baked potatoes and snack foods. It can be used to substitute both regular cheese or salt and is also used a popular table top seasoning added to or sprinkled on popcorn, vegetables, pasta dishes, crackers or other foods and dishes that call for extra flavoring or cheese. 收起
Chlorophlly Green Colour Oil Soluble Venkatesh Natural Extract Pvt. Ltd Chlorophlly Green Colour Oil Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing oil and it has multiple uses in the production of many common f...展开 Chlorophlly Green Colour Oil Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing oil and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Chlorophlly Green Colour Water Soluble Venkatesh Natural Extract Pvt. Ltd Chlorophlly Green Colour Water Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing water and it has multiple uses in the production of many comm...展开 Chlorophlly Green Colour Water Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing water and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Cissus Extract Venkatesh Natural Extract Pvt. Ltd Cissus Extract is a brown colored liquid extracted from the stems of the perennial cissus quadrangularis plant, which is part of the grape family. Cissus is a plant in the genus Cissus, a group of climbing vines native to the tropics. Several species have...展开 Cissus Extract is a brown colored liquid extracted from the stems of the perennial cissus quadrangularis plant, which is part of the grape family. Cissus is a plant in the genus Cissus, a group of climbing vines native to the tropics. Several species have historically been used as medicinal herbs, most commonly in the treatment of bone and soft tissue injuries. It is used as a supplement and some suppliers of athletic nutritional supplements offer Cissus products on the grounds that they can support athletic injuries, as well as strengthening the soft tissue. 收起
Citric Acid QingDao SingSino Group Limited Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to...展开 Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to be kept in a light-proof, well-closed, dry and cool place. 收起
Coconut Fat Powder Venkatesh Natural Extract Pvt. Ltd Coconut Fat Powder is made from dehydrated coconut milk or finely shredded coconut meat. Coconut Fat Powder is used as a flavoring and can be used in the production of ice cream, baked products, desserts, confectionery and beverages.
Coconut Water Powder Venkatesh Natural Extract Pvt. Ltd Coconut Water Powder is made from the electrolyte rich juices found inside coconuts. The liquid inside coconuts is spray dried and made into powder. Coconut Water Powder is used in beverages, sports drinks, and supplements.
Corn Fat Powder Venkatesh Natural Extract Pvt. Ltd Corn Fat Powder is a white to creamy colored powder. This product is an all organic GMO-Free, Allergen free, and certified by GMP, HALAL, ISO, and HACPP. There are no artificial colors or flavorings in this product, it is produced from corn and is applica...展开 Corn Fat Powder is a white to creamy colored powder. This product is an all organic GMO-Free, Allergen free, and certified by GMP, HALAL, ISO, and HACPP. There are no artificial colors or flavorings in this product, it is produced from corn and is applicable in nutraceuticals. 收起
Corn Starch QingDao SingSino Group Limited Corn Starch is used in both the food and pharmaceutical industries. It appears as a white fine powder with a natural odor and taste. Corn Starch is widely used in liquid-based products such as sauces or soups, often as a thickening agent.
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Curd Powder Venkatesh Natural Extract Pvt. Ltd Curd Powder is obtained by curdling (coagulating) milk with rennet or edible acidic substances such as lemon juice or vinegar, and then draining the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or cu...展开 Curd Powder is obtained by curdling (coagulating) milk with rennet or edible acidic substances such as lemon juice or vinegar, and then draining the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are casein's. The product may be used in applications such as cottage cheese, and quark. The word "curd" is widely used to refer to what is known as "yogurt", but it appears to be a misnomer in the opinion of many. It's usages are soups, sauces, dry mixes and seasonings. 收起
Custard Apple Powder Venkatesh Natural Extract Pvt. Ltd Custard Apple Powder is a fruit of the tree Annona squamous. It is sweet in taste due to higher fructose and reducing sugar content. Different cultures have many names for the species. In English, the fruit is most widely known as a sugar apple or a custa...展开 Custard Apple Powder is a fruit of the tree Annona squamous. It is sweet in taste due to higher fructose and reducing sugar content. Different cultures have many names for the species. In English, the fruit is most widely known as a sugar apple or a custard apple. The fruits are variable in shape, oblong, or irregular. The size ranges from 7 centimeters (2.8 in) to 12 centimeters (4.7 in). When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending on variety. The flavour is sweet and pleasant, akin to the taste of 'traditional' custard Custard Apple powder is manufactured by processing the fresh fruits into pulp and are later run into spray dryer. It's usages are soups, sauces, dry mixes and seasonings. 收起
Date Powder Venkatesh Natural Extract Pvt. Ltd Date Powder is made from the fruit of the date palm. The date palm is in the genus Phoenix, and is cultivated for its edible sweet fruit. Date powder is a fine brown colored powder that has great sterilization in high temperatures and press. It is used i...展开 Date Powder is made from the fruit of the date palm. The date palm is in the genus Phoenix, and is cultivated for its edible sweet fruit. Date powder is a fine brown colored powder that has great sterilization in high temperatures and press. It is used in multiple food applications such as bakery items, and snacks, soups, sauces, dry mixes and seasoning. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dextrose Anhydrous QingDao SingSino Group Limited Dextrose Anhydrous is a glucose of vegetable origin used in both the pharmaceutical and food industries. It appears as a white crystalline powder with a sweet taste. This product is often used as a food additive as a replacement of sugars.
Dried Malt Extract Powder Food Ingredient Technology Co., Ltd. Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of brea...展开 Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of breakfast cereals, candies, confectionery, snack bars, infant foods, beverages, health foods, dairy products, and meat-based products. 收起
Enzyme Amylases Food Ingredient Technology Co., Ltd. Enzyme Amylases are enzymes that breaks down starch and turns it into sugar. This product breaks up the maltose compounds in barley and aids in the fermentation process. Enzyme Amylases are used for the manufacture of bakery products and brewing beer.
Enzyme for Biscuit/Wafer/Cracker Food Ingredient Technology Co., Ltd. Enzyme for Biscuit/Wafer/Cracker is an enzyme that enhances the quality of biscuits, wafers, and crackers. This product is used for the manufacture of baked goods.
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Enzyme for Steam Bun Food Ingredient Technology Co., Ltd. Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
Enzymes Proteases Food Ingredient Technology Co., Ltd. Enzymes Proteases are a standardized protease complex. This product aids in splitting the protein strands of the gluten skeleton. Enzymes Proteases are used for the manufacture of bakery goods.
Erythorbic Acid QingDao SingSino Group Limited Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadl...展开 Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadly used in meat, fish, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy products, confiture, sherry, pickles, and grease etc. 收起
Erythritol QingDao SingSino Group Limited Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most ex...展开 Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most extensively in items such as compressed foods, coating, gum, candy, chocolates and baking. 收起
Ethyl Vanillin QingDao SingSino Group Limited Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectionerie...展开 Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharmacy and etc. 收起
FIT MSP2 / FIT MSP4 Food Ingredient Technology Co., Ltd. FIT MSP2 / FIT MSP4 is a phosphate mixed for seafood and meat products. This product increases yield in food products such as sausage, pork balls, and soaking seafood.
FIT Non-Phosphate Food Ingredient Technology Co., Ltd. FIT Non-Phosphate is a non-phosphate chemical or mixture. This product aids in the process of tumbling meat, poultry, and seafood products. FIT Non-Phosphate is used as a phosphate replacer.
Fenugreek Extract Venkatesh Natural Extract Pvt. Ltd Fenugreek Extract is made from the seeds of the fenugreek plant which is an annual in the family Fabaceae. Fenugreek is cultivated worldwide as an herb, spice, and vegetable. It is a common ingredient in dishes from the Indian Subcontinent and has a long...展开 Fenugreek Extract is made from the seeds of the fenugreek plant which is an annual in the family Fabaceae. Fenugreek is cultivated worldwide as an herb, spice, and vegetable. It is a common ingredient in dishes from the Indian Subcontinent and has a long history of herbal use for its natural medicinal qualities. Fenugreek Extract is a yellowish to brown colored powder with a very aromatic odor and is used in soups, sauces, curries, pastes, mixes, teas and as a supplement. 收起
Ferrous Gluconate Food Ingredient Technology Co., Ltd. Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutritio...展开 Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutrition. 收起
Fig Powder Venkatesh Natural Extract Pvt. Ltd Fig Powder is made from the common fig (Ficus carica) which is a species of flowering plant in the genus Ficus, from the family Moraceae. Fig powder is a high fiber, free flowing powder, low in sweetness with mild fig flavor characteristics. Fig Powder is...展开 Fig Powder is made from the common fig (Ficus carica) which is a species of flowering plant in the genus Ficus, from the family Moraceae. Fig powder is a high fiber, free flowing powder, low in sweetness with mild fig flavor characteristics. Fig Powder is a very light to medium brown color and is used in sauces, soups, dry mixes and seasonings. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Fructose QingDao SingSino Group Limited Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preser...展开 Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup. This product can be used in carbonated beverages as only sweetener or in combination with sucrose and with an artificial sweeter such as saccharin. Some other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc 收起
Full Cream Milk Powder Food Ingredient Technology Co., Ltd. Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, bevera...展开 Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Full Cream Milk Powder Replacer Food Ingredient Technology Co., Ltd. Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, bev...展开 Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Gardenia Yellow Food Ingredient Technology Co., Ltd. Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring ...展开 Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring in the production of beverages, candy, noodles, pastry, and desserts. 收起
Garlic Extract Venkatesh Natural Extract Pvt. Ltd Garlic Extract is made from garlic that has been dried and finely diced into a pale cream to dark cream colored powder. Garlic is closely related to the onion and is used around the world for its pungent, spicy flavor as a seasoning. Garlic Extract is wi...展开 Garlic Extract is made from garlic that has been dried and finely diced into a pale cream to dark cream colored powder. Garlic is closely related to the onion and is used around the world for its pungent, spicy flavor as a seasoning. Garlic Extract is widely used as a seasoning and flavoring in many food applications such as dry mixes, seasonings, marinades, ready-made meals, prepackaged foods, sauces, curries, meats, seafood, pastas, flavored butters, oils, dips, spreads, soups, breads and baked products, pizzas, crackers and snack foods. 收起
Ginseng Powder Extract Food Ingredient Technology Co., Ltd. Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and...展开 Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Glucono Delta Lactone Food Ingredient Technology Co., Ltd. Glucono Delta Lactone is a crystalline powder food additive. This product adds a tangy taste to foods, and regulates food color and acidity. Glucono Delta Lactone is used for the manufacture of bakery, salad dressings, tofu, dairy, and meat.
Glucono Delta Lactones QingDao SingSino Group Limited Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwante...展开 Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms). It is used for sausage and canned fish (as an accelerator of maturation) for shellfish and processed vegetables (as a stabilizer of colour). It can also be used in baking powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures). 收起
Grape Seed Powder Extract Food Ingredient Technology Co., Ltd. Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, ...展开 Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Green Coffe Extract Venkatesh Natural Extract Pvt. Ltd Green Coffe Extract is made from the raw, un-roasted, green beans from the coffee plant. It is thought to be an antioxidant has been used as an herbal supplement and is promoted to offer some benefit for skin in new cell growth, weight loss and blood suga...展开 Green Coffe Extract is made from the raw, un-roasted, green beans from the coffee plant. It is thought to be an antioxidant has been used as an herbal supplement and is promoted to offer some benefit for skin in new cell growth, weight loss and blood sugar. This extract gives the rich, recognizable aroma of coffee and can be used in supplements and as a coffee flavoring in foods and beverages. 收起
Green Tea Extract Food Ingredient Technology Co., Ltd. Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional produ...展开 Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Groundnut Fat Powder Venkatesh Natural Extract Pvt. Ltd Groundnut Fat Powder is made from peanuts. The groundnut is commonly referred to as the peanut, but scientifically this plant has the name Arachis hypogaea. Groundnut Fat Powder is also known as peanut powder. It can be used in sauces, soups, breads, pe...展开 Groundnut Fat Powder is made from peanuts. The groundnut is commonly referred to as the peanut, but scientifically this plant has the name Arachis hypogaea. Groundnut Fat Powder is also known as peanut powder. It can be used in sauces, soups, breads, peanut butter spreads, cakes, sweets and noodles as well as several types of protein shakes and bars. 收起
Guava Powder Venkatesh Natural Extract Pvt. Ltd Guava Powder is contracted from a small tree (Guava Tree), with spreading branches, the guava is easy to recognize because of its smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath. This powdered product gives off a stro...展开 Guava Powder is contracted from a small tree (Guava Tree), with spreading branches, the guava is easy to recognize because of its smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath. This powdered product gives off a strong, sweet and musky odor. Dehydrated guavas may be reduced to a powder which can be used to flavor ice cream, confections and fruit juices, or boiled with sugar to make jelly, or utilized as pectin to make jelly of low-pectin fruits. Guava powder is a creamy white color with a characteristic flavor. 收起
High Fructose Corn Syrup QingDao SingSino Group Limited High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy product...展开 High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy products, oral liquids and cold drinks. 收起
Hog Casing Food Ingredient Technology Co., Ltd. Hog Casing is a natural casing obtained from hog intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Hog Casing is used for the manufacture of fresh and smoked sausage.
Honey Powder Venkatesh Natural Extract Pvt. Ltd Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Honey powder contains no artificial additives and provide...展开 Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Honey powder contains no artificial additives and provides the flavor characteristics of honey, but without the liquid. A process of co-crystallization with refinery syrup produces this free-flowing tasty powder. The moisture content has been reduced to less than 1.5%, resulting in an easy to handle product with an excellent shelf-life. Additionally, honey powder is great for both hot and cold drinks like coffee and tea, lemonade and fruit drinks 收起
Inositol Food Ingredient Technology Co., Ltd. Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many ...展开 Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many fruits like cantaloupe and oranges. 收起
Inulin Food Ingredient Technology Co., Ltd. Inulin is a polysaccharide. This product can replace sugar, fat, and flour, and has a flavor that ranges from bland to subtly sweet. Inulin is used for making baked goods with a prebiotic effect.
Isolated Soy Protein (ISP) Food Ingredient Technology Co., Ltd. Isolated Soy Protein (ISP) is the most concentrated form of protein fraction. This product replaces meats and improves food product firmness. Isolated Soy Protein (ISP) is used for the manufacture of sausage, surimi products, and vegetarian foods.
Isomalt QingDao SingSino Group Limited Isomalt is a food additive that is used as a valuable substitute for sugar, as it does not promote tooth decay. Isomalt is a very versatile product, although it is used most extensively in items such as candy, coating, gum, compressed foods, chocolates an...展开 Isomalt is a food additive that is used as a valuable substitute for sugar, as it does not promote tooth decay. Isomalt is a very versatile product, although it is used most extensively in items such as candy, coating, gum, compressed foods, chocolates and baking. 收起
Lactic Acid 80% Food Ingredient Technology Co., Ltd. Lactic Acid 80% is a carboxylic acid made up of 80% lactic acid and 20% water. This product aids in the preservation and acidification of food products. Lactic Acid 80% is used as a food preservative, curing agent, and flavoring agent.
Lemon Powder Venkatesh Natural Extract Pvt. Ltd Lemon Powder is used for a strong, true lemon flavoring in food applications such as icings, sauces, and glazes. It adds extra flavor to cookies, scones, and cakes and is produced in a powdered form. The process to abstract lemon powder is done so by dehy...展开 Lemon Powder is used for a strong, true lemon flavoring in food applications such as icings, sauces, and glazes. It adds extra flavor to cookies, scones, and cakes and is produced in a powdered form. The process to abstract lemon powder is done so by dehydrating lemons and grounding up the remains of the acidic fruit. When stirred in liquids, Lemon Powder will re-hydrate and get a pulpy to liquid product. This powder is a fine yellow-greenish color. 收起
Litchi Powder Venkatesh Natural Extract Pvt. Ltd Litchi Powder is an herbal extract that has been extracted from the Litchi seed through a process type called Solvent Extraction. This off white colored powder is used in food applications that mainly includes Nutraceauticals and beverages (soft drinks). ...展开 Litchi Powder is an herbal extract that has been extracted from the Litchi seed through a process type called Solvent Extraction. This off white colored powder is used in food applications that mainly includes Nutraceauticals and beverages (soft drinks). This product originated from the plant Litchi which is originated from the China (mainland). It has been used for many beauty applications as well such as a skin beautifier, and moisturizer. 收起
Magnesium Gluconate Food Ingredient Technology Co., Ltd. Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and...展开 Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and nutrition. 收起
Maltitol QingDao SingSino Group Limited Maltitol is a colorless, transparent, thick liquid used in the food industry for lactic acid and flavor. It acts as both a thickener and a sweetener. Typical applications of this product include syrup, fruit wine, ketchup, and other drinks. Because maltit...展开 Maltitol is a colorless, transparent, thick liquid used in the food industry for lactic acid and flavor. It acts as both a thickener and a sweetener. Typical applications of this product include syrup, fruit wine, ketchup, and other drinks. Because maltitol can adjust the moisture in food to prevent quick drying or freezer burn, it is used for candies, cakes, bread and other foods. 收起