| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Sternzym Amylase | SternEnzym | Sternzym Amylase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers. | |
| Sternzym BK Protease | SternEnzym | Sternzym BK Protease is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers. | |
| Sternzym BK Xylanase | SternEnzym | Sternzym BK Xylanase is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers. |
