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Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Ethyl Vanillin QingDao SingSino Group Limited Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectionerie...展开 Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharmacy and etc. 收起
Gardenia Yellow Food Ingredient Technology Co., Ltd. Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring ...展开 Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring in the production of beverages, candy, noodles, pastry, and desserts. 收起
Methyl Formate Brother Enterprises Holding Co. Methyl Formate is a colorless liquid with an aromatic odor. This product is used as a fumigant and fungicide in dried fruits, nuts and grains.
Modify Tapioca Starch Food Ingredient Technology Co., Ltd. Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the ...展开 Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the manufacture of processed meat, fish, frozen food, noodles, and sauce and seasoning. 收起
Polylysine Lanzhou WeiRi Bio-Engineering Co., Ltd. Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...展开 Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. 收起
Soy Protein QingDao SingSino Group Limited Soy Protein is produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Mainly used in kinds of meat products an...展开 Soy Protein is produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Mainly used in kinds of meat products and maigre products, such as dumpling, bun, ball and ham. 收起
Textured Soy Protein (TSP) Food Ingredient Technology Co., Ltd. Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. This product improves firmness and often replaces meat in dishes and food products. Textured Soy Protein (TSP) is used for the manufacture of sausage, vegetarian foods...展开 Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. This product improves firmness and often replaces meat in dishes and food products. Textured Soy Protein (TSP) is used for the manufacture of sausage, vegetarian foods, and lasagna. 收起
Vitamin B1--Thiamine Mononitrate Brother Enterprises Holding Co. Vitamin B1--Thiamine Mononitrate appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal perista...展开 Vitamin B1--Thiamine Mononitrate appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal peristalsis and the secretion of digestive juice. Vitamin B1--Thiamine Mononitrate is commonly found in health food, dietary supplements, beverages and processed flour. 收起
Vitamin B1--Thiamine Mononitrate Granule Brother Enterprises Holding Co. Vitamin B1--Thiamine Mononitrate Granule appears as an odorless white to almost white colored granules. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointes...展开 Vitamin B1--Thiamine Mononitrate Granule appears as an odorless white to almost white colored granules. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal peristalsis and the secretion of digestive juice. Vitamin B1--Thiamine Mononitrate is commonly found in health food, dietary supplements, beverages and processed flour. 收起
Wheat Gluten Food Ingredient Technology Co., Ltd. Wheat Gluten is a protein fraction from wheat flour. This product often imitates the flavor and texture of duck, poultry, pork, beef, and even seafood. Wheat Gluten is used as a meat substitute for the manufacture of bakery, vegetarian food, and noodles.