| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| Purple Sweet Potato (SP-NL101) | Yaegaki Bio-Industry, Inc. | Purple Sweet Potato (SP-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Red Cabbage (RC-NL101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-NL101) is red purple at pH 3.0 is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in beverages, dairy products, snack foods, and sweets. | |
| Red Cabbage (RC-WS101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-WS101) is a red purple water-soluble liquid. This product has a concentration of 16 (E10%) and provides a natural red purple color. It is often used in sweets. | |
| Red Radish (RR-NL301) | Yaegaki Bio-Industry, Inc. | Red Radish (RR-NL301) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 200 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Safflower (SR-NP101) | Yaegaki Bio-Industry, Inc. | Safflower (SR-NP101) is a red powder that is soluble as suspension. This product has a concentration of 15 (E10%) and provides a natural red color. It is mainly used in confectionery. | |
| Safflower (SY-NL101) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL101) is a yellow water-soluble liquid. This product has a concentration of 60 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NL201) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL201) is a yellow water-soluble liquid. This product has a concentration of 240 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NL301) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL301) is a yellow water-soluble liquid. This product has a concentration of 230 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP101) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP101) is a yellow water-soluble powder. This product has a concentration of 220 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP201) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP201) is a yellow water-soluble powder. This product has a concentration of 300 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP301) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP301) is a yellow water-soluble powder. This product has a concentration of 200 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower/Gardenia (GC-AL101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-AL101) is a yellow green water-soluble liquid. This product has a concentration of 130 at 400nm, 20 at 600nm (E10%) and provides a natural yellow green color. It is often used in beverages and confectionery. | |
| Safflower/Gardenia (GC-AL201) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-AL201) is a yellow green water-soluble liquid. This product has a concentration of 160 at 400nm, 20 at 600nm (E10%) and provides a natural yellow green color. It is often used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL101) is a green water-soluble liquid. This product has a concentration of 75 at 400nm, 22 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL201) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL201) is a green water-soluble liquid. This product has a concentration of 170 at 400nm, 16 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL301) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL301) is a yellow green water-soluble liquid. This product has a concentration of 180 at 400nm, 16 at 600nm (E10%) and provides a natural yellow green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL401) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL401) is a green water-soluble liquid. This product has a concentration of 145 at 400nm, 16 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NP101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NP101) is a green water-soluble powder. This product has a concentration of 230 at 400nm, 25 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-OS101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-OS101) is a green oil-soluble liquid. This product has a concentration of 80 at 400nm, 8.5 at 600nm (E10%) and provides a natural green color. It is used in confectionery. | |
| Safflower/Gardenia (GC-WS101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-WS101) is a green water-soluble liquid. This product has a concentration of 20 at 400nm, 7 at 600nm (E10%) and provides a natural green color. It is used in confectionery. | |
| Tamarind (TB-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP101) is a dark brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP201) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP201) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP301) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP301) is a brown red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP401) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP401) is a dark red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-OS101) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-OS101) is a brown oil-soluble liquid. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in confectionery. | |
| Tamarind/Cacao Beans (TC-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Cacao Beans (TC-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind/Gardenia (TG-OS101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia (TG-OS101) is a black oil-soluble liquid. This product has a concentration of 120 (E10%) and provides a natural black color. It is used in confectionery. | |
| Tamarind/Gardenia/Cacao Beans (TG-NL101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia/Cacao Beans (TG-NL101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages. | |
| Tamarind/Gardenia/Persimmon/Monascus (TG-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia/Persimmon/Monascus (TG-NP101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages. | |
| Tamarind/Persimmon (TP-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Persimmon (TP-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Turmeric (Curcumin) (TC-NL101) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-NL101) is a yellow water-soluble liquid. This product has a concentration of 210 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and butter. | |
| Turmeric (Curcumin) (TC-NL201) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-NL201) is a yellow water-soluble liquid. This product has a concentration of 150 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and butter. | |
| Turmeric (Curcumin) (TC-OS101) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-OS101) is a yellow oil-soluble liquid. This product has a concentration of 220 (E10%) and provides a natural yellow color. It is mainly used in confectionery. | |
| Turmeric (Curcumin) (TC-OS201) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-OS201) is a yellow oil-soluble liquid. This product has a concentration of 240 (E10%) and provides a natural yellow color. It is often used in confectionery. | |
| Turmeric/Gardenia (GT-OS101) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS101) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 11 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Turmeric/Gardenia (GT-OS201) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS201) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Turmeric/Gardenia (GT-OS301) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS301) is a green oil-soluble liquid. This product has a concentration of 440 at 414nm, 18 at 600nm (E10%) and provides a natural green color. It is often used in confectionery. | |
| Turmeric/Gardenia (GT-OS401) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS401) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Turmeric/Gardenia (GT-OS501) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS501) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起 |
