| Acesulfame K | Beneo | Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a ta...展开 Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a tabletop sweetener and in milk drinks, puddings, desserts, cereals, jams, canned goods, sauces, and ice cream. 收起 | |
| Aspartame | Beneo | Aspartame is a flavor-enhancing food additive in powder form with a sweetness of 200 times that of sugar (sucrose). Due to its low thermal-stability, Aspartame is often used in combination with Acesulfame K, another sweetener. Common applications includ...展开 Aspartame is a flavor-enhancing food additive in powder form with a sweetness of 200 times that of sugar (sucrose). Due to its low thermal-stability, Aspartame is often used in combination with Acesulfame K, another sweetener. Common applications include beverages, puddings, desserts, ice cream, cereal, canned fruit, marinades, and sauces. 收起 | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cyclamate | Beneo | Cyclamate is a calorie-free food additive, in the form of colourless micro-crystals, with 35-40 times the sweetness of sugar. It is commonly applied with other sweeteners, especially Saccharin (a mixture of 10:1 is available as a standard product). Applic...展开 Cyclamate is a calorie-free food additive, in the form of colourless micro-crystals, with 35-40 times the sweetness of sugar. It is commonly applied with other sweeteners, especially Saccharin (a mixture of 10:1 is available as a standard product). Applications include beverages, desserts, bakery products, cereals, jams, and pickled vegetables. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Isomalt GS | Beneo | Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose...展开 Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coating applications. 收起 | |
| Isomalt GS-PA | Beneo | Isomalt GS-PA is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucr...展开 Isomalt GS-PA is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in baked goods and granulates. 收起 | |
| Isomalt GS-PF | Beneo | Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucr...展开 Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coated products and fruit spreads. 收起 | |
| Isomalt ST-PA | Beneo | Isomalt ST-PA is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with...展开 Isomalt ST-PA is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in granulate applications. 收起 | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起 | |
| Neohesperidine DC | Beneo | Neohesperidine DC is a sweetener derived from flavones contained in the peels of citrus fruits. Neohespiridine DC has a licorice/peppermint aftertaste and 400-600 times the sweetness of sugar (sucrose). It is mainly used as a flavor-enhancer in foods an...展开 Neohesperidine DC is a sweetener derived from flavones contained in the peels of citrus fruits. Neohespiridine DC has a licorice/peppermint aftertaste and 400-600 times the sweetness of sugar (sucrose). It is mainly used as a flavor-enhancer in foods and has high synergistic potential with other sweeteners. Alone, it is only needed in small doses due to the potentially overpowering licorice/peppermint taste. Common applications include carbonated drinks, dairy products, desserts, and ice cream. 收起 | |
| Orafti® GR | Beneo | Orafti® GR is a chicory-derived inulin food additive in the form of a white, soluble powder. It is used to add body, fat-like texture, and a creamy mouth feel to items such as bread, baked goods, cereals, dairy products, meat products, and soups. It is al...展开 Orafti® GR is a chicory-derived inulin food additive in the form of a white, soluble powder. It is used to add body, fat-like texture, and a creamy mouth feel to items such as bread, baked goods, cereals, dairy products, meat products, and soups. It is also used as a source of dietary fiber, a probiotic, and a non-glycemic fat replacer. 收起 | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| Remypure® S51 | Beneo | Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sa...展开 Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sauces, fruit preparations, baby food jars, and dairy desserts. 收起 | |
| Saccharin | Beneo | Saccharin is an artificial sweetener with a rapidly noticeable, intense sweetness of 300-500 times that of sugar (sucrose). It is calorie-free and suitable for baking due to its high thermostability. It can be used alone or with other sweeteners - especi...展开 Saccharin is an artificial sweetener with a rapidly noticeable, intense sweetness of 300-500 times that of sugar (sucrose). It is calorie-free and suitable for baking due to its high thermostability. It can be used alone or with other sweeteners - especially Cyclamate (a mixture of 10:1 is available as a standard product). Common applications include beverages, puddings, baked goods, cereals, preserves, marinades, and sauces. 收起 | |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起 |
