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Black Raspberry Essence Kerr Concentrates 一种黑树莓精华液,由卫生的的原料制得,适用于食品中。
Blackberry Essence Kerr Concentrates 一种黑莓精华液,由卫生的的原料制得,适用于食品中。
Burnt Sugar D.D. Williamson Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...展开 Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. 收起
Caramelized Mirepoix D.D. Williamson Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegeta...展开 Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegetable juice concentrates”, “caramelized onion, carrot and celery concentrates” or “natural flavor”. 收起
Cranberry Essence Kerr Concentrates 一种蔓越橘精华液,由卫生的原料制取,适合用在食品中。
Hibiscus D.D. Williamson Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower of...展开 Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower often provides all natural flavors for tea and other beverages. Like other anthocyanin sources the hibiscus is mostly stable in acidic conditions and its hue shifts from red to purple as the pH levels increase. 收起
Peach Essence Kerr Concentrates 一种桃精华液,由卫生的原料制得,适合用于食品中。
Plum Essence Kerr Concentrates 一种李子精华液,由卫生的原料制得,适合用于食品中。
Red Currant Essence Kerr Concentrates 一种红醋栗精华液,由卫生的原料制得,适合用于食品中。
Red Raspberry Essence Kerr Concentrates 一种 覆盆子精华液,由卫生的原料制得,适合用于食品中。
Red Sour Cherry Essence Kerr Concentrates 一种红色酸樱桃精华液,由卫生的原料制得,适合用于食品中。
Strawberry Essence Kerr Concentrates 一种草莓精华液,由卫生的原料制得,适合用于食品中。