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2nd Grade Carrot Jinhua Huayang Foods Co., Ltd. 2nd Grade Carrot is carrot that has been dried and cut into 10mm x 10mm pieces. This product is most commonly used as an additive in soup applications.
Broccoli Florets Jinhua Huayang Foods Co., Ltd. Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are ...展开 Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are most commonly used as an additive in soup applications. 收起
Cabbage Flakes (10mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (10mm) consist of dried green and white cabbage that have been made into flakes measuring 10mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (15mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (15mm) consist of dried green and white cabbage that have been made into flakes measuring 15mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (5mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (5mm) consist of dried green and white cabbage that have been made into flakes measuring 5mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Powder Jinhua Huayang Foods Co., Ltd. Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and sea...展开 Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and seasoning applications. 收起
Carrot Cross Flakes Jinhua Huayang Foods Co., Ltd. Carrot Cross Flakes consist of dried, cross-flaked carrot measuring between 2.5mm and 3mm thick. This product is most commonly used as an additive in soup applications.
Carrot Diced (10x1mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most com...展开 Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most commonly used as an additive in soup applications. 收起
Carrot Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most common...展开 Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most commonly used as an additive in soup applications. 收起
Carrot Granules (1-3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (1-3mm) consists of dried carrot granules measuring between 1 and 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (10mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (10mm) consists of dried carrot granules measuring 10mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (3mm) consists of dried carrot granules measuring 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (5mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (5mm) consists of dried carrot granules measuring 5mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Powder Jinhua Huayang Foods Co., Ltd. Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applic...展开 Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Carrot Powder (Freeze Dried) Jinhua Huayang Foods Co., Ltd. Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is m...展开 Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is most commonly used as an additive in soup applications. 收起
Carrot Strip (3x3x10mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x10mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 10mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x25mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x25mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 25mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x30mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 30mm. This product is most commonly used as an additive in soup applications.
Carrot Strips Jinhua Huayang Foods Co., Ltd. Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive i...展开 Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive in soup applications. 收起
Carrot Strips (20mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (20mm) are dried strips of carrot measuring 20mm in length. This product is most commonly used as an additive in soup applications.
Carrot Strips (30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (30mm) are dried strips of carrot measuring 30mm in length. This product is most commonly used as an additive in soup applications.
Cassia (Broken, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commo...展开 Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most c...展开 Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most com...展开 Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly...展开 Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most comm...展开 Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most common...展开 Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Celery Leaf/Stem Mix Jinhua Huayang Foods Co., Ltd. Celery Leaf/Stem Mix is a mixture composed of dried celery leaves and stems. This product is most commonly used as an additive in soup and seasoning applications.
Celery Leaves Jinhua Huayang Foods Co., Ltd. Celery Leaves is comprised of dried celery leaves. This product is most commonly used as an additive in soup and seasoning applications.
Celery Stem Jinhua Huayang Foods Co., Ltd. Celery Stem is comprised of dried celery stems. This product is most commonly used as an additive in soup and seasoning applications.
Chili Powder Jinhua Huayang Foods Co., Ltd. Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary a...展开 Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Chili With Stem Jinhua Huayang Foods Co., Ltd. Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinar...展开 Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chili Without Stem Jinhua Huayang Foods Co., Ltd. Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary...展开 Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chive Segments Jinhua Huayang Foods Co., Ltd. Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used a...展开 Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used as an additive in soup applications. 收起
Color Bell Pepper (10x10mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (10x10mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 10mm x 10mm. Color Bell Pepper (10x10mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (3x3mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (3x3mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 3mm x 3mm. Color Bell Pepper (3x3mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (6x6mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (6x6mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 6mm x 6mm. Color Bell Pepper (6x6mm) is most commonly used as an additive in soup applications.
Coriander Leaf (3x3mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (3x3mm) consists of the leaf of the Coriander plant that has been dried and made into 3mm x 3mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (5x5mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (5x5mm) consists of the leaf of the Coriander plant that has been dried and made into 5mm x 5mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (8x8mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (8x8mm) consists of the leaf of the Coriander plant that has been dried and made into 8mm x 8mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Powder Jinhua Huayang Foods Co., Ltd. Coriander Powder is the leaf of the Coriander plant that has been ground into a powder form. This product is most commonly used as an additive in soup and seasoning applications.
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cumin Seed Jinhua Huayang Foods Co., Ltd. Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, ...展开 Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Curcuma/Turmeric (Grade A) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade A) is a higher-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcumma/Turmeric (Grade A) is most commonly used as a spice in a variety of culinary and seasoning applications.
Curcuma/Turmeric (Grade B) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade B) is an economy-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcuma/Turmeric (Grade B) is most commonly used as a spice in a variety of culinary and seasoning applications.
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Fennel Seed Jinhua Huayang Foods Co., Ltd. Fennel Seed is the seed of the fennel plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of September each year. Fennel Seed is most commonly used as a spice in a variety of culinary...展开 Fennel Seed is the seed of the fennel plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of September each year. Fennel Seed is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
French Green Bean (1-5mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (1-5mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 1mm to 5mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green ...展开 French Green Bean (1-5mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 1mm to 5mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (1-5mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (10-12mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (10-12mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 10mm to 12mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Gr...展开 French Green Bean (10-12mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 10mm to 12mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (10-12mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (12-18mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (12-18mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 12mm to 18mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Gr...展开 French Green Bean (12-18mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 12mm to 18mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (12-18mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (2-3mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (2-3mm) consists of whole French green beans that have been sliced into pieces ranging from 2mm to 3mm in length. This product is only produced in the months of June and July. French Green Bean (2-3mm) is most commonly used as an addit...展开 French Green Bean (2-3mm) consists of whole French green beans that have been sliced into pieces ranging from 2mm to 3mm in length. This product is only produced in the months of June and July. French Green Bean (2-3mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (25mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (25mm) is a French green bean that has been freeze dried, then cut into pieces 25mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (25mm) is most ...展开 French Green Bean (25mm) is a French green bean that has been freeze dried, then cut into pieces 25mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (25mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (3-5mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (3-5mm) consists of whole French green beans that have been sliced into pieces ranging from 3mm to 5mm in length. This product is only produced in the months of June and July. French Green Bean (3-5mm) is most commonly used as an addit...展开 French Green Bean (3-5mm) consists of whole French green beans that have been sliced into pieces ranging from 3mm to 5mm in length. This product is only produced in the months of June and July. French Green Bean (3-5mm) is most commonly used as an additive in soup applications. 收起
French Green Bean Powder Jinhua Huayang Foods Co., Ltd. French Green Bean Powder is a French green bean that has been freeze dried, then ground into a powder with particle sizes ranging from 40 mesh to 60 mesh. This product has a maximum moisture content of 5% and is only produced from October to November eac...展开 French Green Bean Powder is a French green bean that has been freeze dried, then ground into a powder with particle sizes ranging from 40 mesh to 60 mesh. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean Powder is most commonly used as an additive in soup and seasoning applications. 收起
Fresh Garlic Jinhua Huayang Foods Co., Ltd. Fresh Garlic is a whole, fresh, unpeeled garlic bulb measuring approximately 5cm in diameter. This product is most commonly used in sauce, baked good, and culinary applications.
Fresh Ginger (100g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (100g) is fresh, whole ginger root made into pieces weighing approximately 100 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Ginger (150g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (150g) is fresh, whole ginger root made into pieces weighing approximately 150 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Ginger (200g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (200g) is fresh, whole ginger root made into pieces weighing approximately 200 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Ginger (250g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (250g) is fresh, whole ginger root made into pieces weighing approximately 250 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Ginger (300g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (300g) is fresh, whole ginger root made into pieces weighing approximately 300 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Ginger (50g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (50g) is fresh, whole ginger root made into pieces weighing approximately 50 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Red Onion (5-7cm) Jinhua Huayang Foods Co., Ltd. Fresh Red Onion (5-7cm) is comprised of whole, fresh, unpeeled red onions measuring between 5cm and 7cm in diameter. This product is most commonly used in soup, sauce, baked good, and culinary applications.
Fresh Red Onion (6-8cm) Jinhua Huayang Foods Co., Ltd. Fresh Red Onion (6-8cm) is comprised of whole, fresh, unpeeled red onions measuring between 6cm and 8cm in diameter. This product is most commonly used in soup, sauce, baked good, and culinary applications.
Fresh Red Onion (7-9cm) Jinhua Huayang Foods Co., Ltd. Fresh Red Onion (7-9cm) is comprised of whole, fresh, unpeeled red onions measuring between 7cm and 9cm in diameter. This product is most commonly used in soup, sauce, baked good, and culinary applications.
Fresh White Onion (5-7cm) Jinhua Huayang Foods Co., Ltd. Fresh White Onion (5-7cm) is comprised of whole, fresh, unpeeled white onions measuring between 5cm and 7cm in diameter. This product is most commonly used in soup, sauce, baked good, and culinary applications.
Fresh White Onion (6-8cm) Jinhua Huayang Foods Co., Ltd. Fresh White Onion (6-8cm) is comprised of whole, fresh, unpeeled white onions measuring between 6cm and 8cm in diameter. This product is most commonly used in soup, sauce, baked good, and culinary applications.
Fresh White Onion (7-9cm) Jinhua Huayang Foods Co., Ltd. Fresh White Onion (7-9cm) is comprised of whole, fresh, unpeeled white onions measuring between 7cm and 9cm in diameter. This product is most commonly used in soup, sauce, baked good, and culinary applications.
Fresh Yellow Onion (5-7cm) Jinhua Huayang Foods Co., Ltd. Fresh Yellow Onion (5-7cm) is comprised of whole, fresh, unpeeled yellow onions measuring between 5cm and 7cm in diameter. This product is most commonly used in soup, sauce, baked good, and culinary applications.
Fresh Yellow Onion (6-8cm) Jinhua Huayang Foods Co., Ltd. Fresh Yellow Onion (6-8cm) is comprised of whole, fresh, unpeeled yellow onions measuring between 6cm and 8cm in diameter. This product is most commonly used in soup, sauce, baked good, and culinary applications.
Fresh Yellow Onion (7-9cm) Jinhua Huayang Foods Co., Ltd. Fresh Yellow Onion (7-9cm) is comprised of whole, fresh, unpeeled yellow onions measuring between 7cm and 9cm in diameter. This product is most commonly used in soup, sauce, baked good, and culinary applications.
G/W Leek (10x10mm) Jinhua Huayang Foods Co., Ltd. G/W Leek (10x10mm) is a combination of green and white leeks that have been dried and cut into 10mm x 10mm pieces. This product is most commonly used as an additive in soup applications.
G/W Leek (3x3mm) Jinhua Huayang Foods Co., Ltd. G/W Leek (3x3mm) is a combination of green and white leeks that have been dried and cut into 3mm x 3mm pieces. This product is most commonly used as an additive in soup applications.
G/W Leek (5x5mm) Jinhua Huayang Foods Co., Ltd. G/W Leek (5x5mm) is a combination of green and white leeks that have been dried and cut into 5mm x 5mm pieces. This product is most commonly used as an additive in soup applications.
Garlic Chive Jinhua Huayang Foods Co., Ltd. Garlic Chive is comprised of dried garlic chives that have been cut into pieces ranging from 3mm to 5mm in diameter. This product is most commonly used as an additive in soup applications.
Garlic Flakes (First Grade) Jinhua Huayang Foods Co., Ltd. Garlic Flakes (First Grade) are light yellow, higher-grade flakes made from dried garlic bulbs. This product is most commonly used as an additive in soup applications.
Garlic Granules (26-40 Mesh) Jinhua Huayang Foods Co., Ltd. Garlic Granules (26-40 Mesh) are dried garlic granules measuring between 26 mesh and 40 mesh. This product is most commonly used as an additive in soup and seasoning applications.
Garlic Granules (40-80 Mesh) Jinhua Huayang Foods Co., Ltd. Garlic Granules (40-80 Mesh) are dried garlic granules measuring between 40 mesh and 80 mesh. This product is most commonly used as an additive in soup and seasoning applications.
Garlic Granules (8-16 Mesh) Jinhua Huayang Foods Co., Ltd. Garlic Granules (8-16 Mesh) are dried garlic granules measuring between 8 mesh and 16 mesh. This product is most commonly used as an additive in soup and seasoning applications.
Garlic Powder (First Grade) Jinhua Huayang Foods Co., Ltd. Garlic Powder (First Grade) is a higher-grade, cream-colored powder made from dried, ground garlic bulbs with particles measuring between 100 mesh and 120 mesh. This product is most commonly used as a seasoning in a variety of culinary and food applicati...展开 Garlic Powder (First Grade) is a higher-grade, cream-colored powder made from dried, ground garlic bulbs with particles measuring between 100 mesh and 120 mesh. This product is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Garlic Powder (Second Grade) Jinhua Huayang Foods Co., Ltd. Garlic Powder (Second Grade) is an economy-grade, cream-colored powder made from dried, ground garlic bulbs with particles measuring between 100 mesh and 120 mesh. This product is most commonly used as a seasoning in a variety of culinary and food applic...展开 Garlic Powder (Second Grade) is an economy-grade, cream-colored powder made from dried, ground garlic bulbs with particles measuring between 100 mesh and 120 mesh. This product is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Ginger Powder Jinhua Huayang Foods Co., Ltd. Ginger Powder is a powder made from dried, ground ginger root with a particle size ranging between 80 mesh and 100 mesh. This product is most commonly used as a seasoning in a variety of culinary and food applications.
Ginger Slice Jinhua Huayang Foods Co., Ltd. Ginger Slice is ginger root that has been dried and sliced. This product is most commonly used as an additive in soup and seasoning applications.
Gold Flakes (Second Grade) Jinhua Huayang Foods Co., Ltd. Gold Flakes (Second Grade) are golden-yellow flakes made from dried garlic bulbs. This product is most commonly used as an additive in soup applications.
Green Bell Pepper (1-3mm) Jinhua Huayang Foods Co., Ltd. Green Bell Pepper (1-3mm) is a green bell pepper that has been dried and cut into pieces ranging from 1mm to 3mm in diameter. This products is most commonly used as an additive in food applications.
Green Bell Pepper (10x10mm) Jinhua Huayang Foods Co., Ltd. Green Bell Pepper (10x10mm) is a green bell pepper that has been dried and cut into 10mm x 10mm pieces. This products is most commonly used as an additive in food applications.
Green Bell Pepper (6x6mm) Jinhua Huayang Foods Co., Ltd. Green Bell Pepper (6x6mm) is a green bell pepper that has been dried and cut into 6mm x 6mm pieces. This products is most commonly used as an additive in food applications.
Green Bell Pepper Powder Jinhua Huayang Foods Co., Ltd. Green Bell Pepper Powder is a green powder made from dried green peppers with particles measuring between 80 mesh and 120 mesh. This product has a maximum moisture content of 7% and a maximum purity of 99%. Green Bell Pepper Powder is most commonly used...展开 Green Bell Pepper Powder is a green powder made from dried green peppers with particles measuring between 80 mesh and 120 mesh. This product has a maximum moisture content of 7% and a maximum purity of 99%. Green Bell Pepper Powder is most commonly used as an additive in soup and seasoning applications. 收起
Green Saaked (10x10mm) Jinhua Huayang Foods Co., Ltd. Green Saaked (10x10mm) is saaked that has been dried and cut into 10mm x 10mm pieces. This product is most commonly used as an additive in soup applications.
Green Saaked (5x5mm) Jinhua Huayang Foods Co., Ltd. Green Saaked (5x5mm) is saaked that has been dried and cut into 5mm x 5mm pieces. This product is most commonly used as an additive in soup applications.
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Horse Radish Flakes Jinhua Huayang Foods Co., Ltd. Horse Radish Flakes are horse radishes that have been dried and made into flakes. This product is most commonly used as an additive in soup and seasoning applications.
Horse Radish Granules Jinhua Huayang Foods Co., Ltd. Horse Radish Granules are horse radishes that have been dried and ground into granule form. This product is most commonly used as an additive in soup and seasoning applications.
Horse Radish Powder Jinhua Huayang Foods Co., Ltd. Horse Radish Powder is comprised of horse radishes that have been dried and ground into powder form. This product is most commonly used as an additive in soup and seasoning applications.
Lettuce Cross Cut Jinhua Huayang Foods Co., Ltd. Lettuce Cross Cut is green lettuce that has been dried and cross cut. This product has a maximum moisture content of 8%. This product is most commonly used in soup and salad applications.