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Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Fibrous COLOR MASTER™ Cellulose Casings Caramel B Viskase Fibrous COLOR MASTER™ Cellulose Casings Caramel B are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product highlights natural color of braised roasted beef.
Fibrous COLOR MASTER™ Cellulose Casings Caramel H Viskase Fibrous COLOR MASTER™ Cellulose Casings Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product transfers to pork ham a brown roasted color. It can ...展开 Fibrous COLOR MASTER™ Cellulose Casings Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product transfers to pork ham a brown roasted color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous COLOR MASTER™ Cellulose Casings Caramel P Viskase Fibrous COLOR MASTER™ Cellulose Casings Caramel P are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is dedicated to poultry hams, it gives a uniform gol...展开 Fibrous COLOR MASTER™ Cellulose Casings Caramel P are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is dedicated to poultry hams, it gives a uniform golden brown color to finished products. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous Cellulose Casings Viskase Fibrous Cellulose Casings are an unique combination of regenerated cellulose applied to a special paper. This product is permeable to smoke and water vapour, they feature consistent diameter and very high mechanical strength. It is commonly used for a wid...展开 Fibrous Cellulose Casings are an unique combination of regenerated cellulose applied to a special paper. This product is permeable to smoke and water vapour, they feature consistent diameter and very high mechanical strength. It is commonly used for a wide range of applications including pepperoni, semi dry sausages, mortadellas, salamis, boneless hams, and smoked cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Caramel S Viskase Fibrous SMOKE MASTER® Cellulose Casings Caramel S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is a blend of smoke and caramels giving flavor and i...展开 Fibrous SMOKE MASTER® Cellulose Casings Caramel S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is a blend of smoke and caramels giving flavor and intense color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a light color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a medium color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a dark color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a super dark color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S Viskase Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and flavor, it can be used for a l...展开 Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S Viskase Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and strong flavor, it can be used ...展开 Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and strong flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H Viskase Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a brown roasted color and medium flavor, i...展开 Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a brown roasted color and medium flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Large Cellulose Casings (LCC) Viskase Large Cellulose Casings (LCC) are made of regenerated cellulose. This product is permeable to smoke and water vapour, which allows it to provide a cylindrical or oval shape to finished products. It is mainly used for Mortadella, Bierwurst, Bologna, and dr...展开 Large Cellulose Casings (LCC) are made of regenerated cellulose. This product is permeable to smoke and water vapour, which allows it to provide a cylindrical or oval shape to finished products. It is mainly used for Mortadella, Bierwurst, Bologna, and dry sausages. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
NOJAX® Cellulose Casings Viskase NOJAX® Cellulose Casings are made of regenerated cellulose and shirred in ready to use sticks. Barrier to microorganisms, they are permeable to smoke and water vapor and allow consistent quality of meat products processing. NOJAX® Cellulose Casings are de...展开 NOJAX® Cellulose Casings are made of regenerated cellulose and shirred in ready to use sticks. Barrier to microorganisms, they are permeable to smoke and water vapor and allow consistent quality of meat products processing. NOJAX® Cellulose Casings are designed for high speed, automated production of hot dogs, dry mini salamis, cooked sausages and coarse ground sausages. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
POLYJAX® Plastic Casings Viskase POLYJAX® Plastic Casings are made from polyamide resins. POLYJAX® Plastic Casings have barrier characteristics and excellent shirred sticks properties, allowing efficient and consistent meat products processing. POLYJAX® Plastic Casings are designed for t...展开 POLYJAX® Plastic Casings are made from polyamide resins. POLYJAX® Plastic Casings have barrier characteristics and excellent shirred sticks properties, allowing efficient and consistent meat products processing. POLYJAX® Plastic Casings are designed for the high-speed automated production of hot dogs, sausages, chorizo products and meat snacks sticks. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
VISCOAT® COLOR MASTER™ Caramel B Viskase VISCOAT® COLOR MASTER™ Caramel B is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product qual...展开 VISCOAT® COLOR MASTER™ Caramel B is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product highlights natural color of braised roasted beef. 收起
VISCOAT® COLOR MASTER™ Caramel H Viskase VISCOAT® COLOR MASTER™ Caramel H is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product qual...展开 VISCOAT® COLOR MASTER™ Caramel H is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product can transfer to pork and ham a brown roasted color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
VISCOAT® COLOR MASTER™ Caramel P Viskase VISCOAT® COLOR MASTER™ Caramel P is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product qual...展开 VISCOAT® COLOR MASTER™ Caramel P is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is dedicated to poultry hams, it gives a uniform golden brown color to finished products. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® SM1 Viskase VISCOAT® SMOKE MASTER® SM1 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展开 VISCOAT® SMOKE MASTER® SM1 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a light color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® SM3 Viskase VISCOAT® SMOKE MASTER® SM3 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展开 VISCOAT® SMOKE MASTER® SM3 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a medium color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® SM5 Viskase VISCOAT® SMOKE MASTER® SM5 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展开 VISCOAT® SMOKE MASTER® SM5 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a dark color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® SM7 Viskase VISCOAT® SMOKE MASTER® SM7 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展开 VISCOAT® SMOKE MASTER® SM7 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a super dark color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® Smoke Caramel Viskase VISCOAT® SMOKE MASTER® Smoke Caramel is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product ...展开 VISCOAT® SMOKE MASTER® Smoke Caramel is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is a blend of smoke and caramels giving flavor and intense color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
VISFLEX® Plastic Casings Viskase VISFLEX® Plastic Casings are high performance multilayer polyamide casings. This product allows cost efficient sausages manufacturing, increase throughput, and help improve profitability. It is mainly used for a wide range of poultry, pork, processed meat...展开 VISFLEX® Plastic Casings are high performance multilayer polyamide casings. This product allows cost efficient sausages manufacturing, increase throughput, and help improve profitability. It is mainly used for a wide range of poultry, pork, processed meats, melted cheese products, or pet food products. 收起
VISFLEX® Polyamide Casings Viskase VISFLEX® Polyamide Casings are high performance casings for a wide range of processed meat, poultry and cheese applications. Manufactured using multilayer extrusion technology, VISFLEX® Casings are tailored to meet the processing and shelf storage require...展开 VISFLEX® Polyamide Casings are high performance casings for a wide range of processed meat, poultry and cheese applications. Manufactured using multilayer extrusion technology, VISFLEX® Casings are tailored to meet the processing and shelf storage requirements for a variety of products. Exceptional barrier and shrink properties make VISFLEX® Casings ideal for water, steam and smokehouse processing. 收起
VISMAX® Plastic Casings Viskase VISMAX® Plastic Casings are maximum performance multilayer polyamide casings. VISMAX® casings are designed for optimum cooking yield and product shelf stability. These outstanding barrier properties make them ideal for molded and formed processed meats to...展开 VISMAX® Plastic Casings are maximum performance multilayer polyamide casings. VISMAX® casings are designed for optimum cooking yield and product shelf stability. These outstanding barrier properties make them ideal for molded and formed processed meats to be sold in the deli-market meat case. 收起
VISMAX® Polyamide Casings Viskase VISMAX® Polyamide Casings are maximum performance casings for molded and formed processed meat and poultry application. Manufactured using multilayer extrusion technology, VISMAX® Polyamide Casings are designed to maximize moisture and oxygen barrier for ...展开 VISMAX® Polyamide Casings are maximum performance casings for molded and formed processed meat and poultry application. Manufactured using multilayer extrusion technology, VISMAX® Polyamide Casings are designed to maximize moisture and oxygen barrier for optimum cooking yield and product shelf stability. Acting as an exceptionally high oxygen barrier, this product maximizes product shelf life, protects against surface oxidation and discoloration. As a moisture barrier, it virtually eliminates water migration, maximizes product yield during cooking, and prevents weight loss during storage. 收起
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起