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All Spice Oleoresin BOS Natural Flavors, Ltd All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%...展开 All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%) and can be used for medicinal purposes as well as a food flavoring. 收起
Almonds Kenkko Commodities Plc. Almonds come from the species in the genus prunus, otherwise known as an Almond tree. It has a sweet taste and are an oval shape with a crunchy texture. Almonds are used in snacks, raw, roasted, salted, confectioneries, oils, and bakery products.
Amla Extract BOS Natural Flavors, Ltd Amla Extract is a natural dietary supplement obtained by solvent extraction of Phyllanthus emblica. It is a greenish-brown, free-flowing liquid with an aroma of Amla. It is used as an antioxidant, anti-diabetic, and anti-hyperlipidemic and to treat a wide...展开 Amla Extract is a natural dietary supplement obtained by solvent extraction of Phyllanthus emblica. It is a greenish-brown, free-flowing liquid with an aroma of Amla. It is used as an antioxidant, anti-diabetic, and anti-hyperlipidemic and to treat a wide variety of health problems including high cholesterol, liver maladies, ulcers, gout, hepatitis, and fevers, to promote hair growth, increase memory, and ensure sound sleep. 收起
Annatto Extract (Bixin 5%) BOS Natural Flavors, Ltd Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展开 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起
Annatto Extract (Norbixin 5%) BOS Natural Flavors, Ltd Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks.
Apricot Kernels Kenkko Commodities Plc. Apricot Kernels are the seeds found inside the stones of apricots. They are light brown in color and have a typical sweet apricot taste. Apricot Kernels are used in confectionery products, persipan, oil, or as a snack.
Banana Chips Kenkko Commodities Plc. Banana Chips come from a typical banana and are sliced and dried to create chips. It is a light to golden yellow color and it has a sweet taste typical to a banana. Banana Chips are used in cereal mixes, snacks, and granola.
Black Pepper Flavor (Powder) BOS Natural Flavors, Ltd Black Pepper Flavor (Powder) is a natural food flavoring obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green colored powder, soluble in water and has a characteristic aroma of ...展开 Black Pepper Flavor (Powder) is a natural food flavoring obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green colored powder, soluble in water and has a characteristic aroma of pepper with a pungent taste. Black Pepper flavor is great as a food seasoning and it has impressive antioxidant properties. 收起
Black Pepper Oil BOS Natural Flavors, Ltd Black Pepper Oil is a natural product obtained by the steam distillation of dried berries of Piper Nigrum L. It is a pale yellow to greenish-yellow, free-flowing liquid with a spicy aroma characteristic of pepper. It is used to flavor food products, to e...展开 Black Pepper Oil is a natural product obtained by the steam distillation of dried berries of Piper Nigrum L. It is a pale yellow to greenish-yellow, free-flowing liquid with a spicy aroma characteristic of pepper. It is used to flavor food products, to enhance blood circulation, and in massage oils for relieving aches and pains. 收起
Black Pepper Oleoresin (32/18) BOS Natural Flavors, Ltd Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive-green, free-flowing liquid at ambient temperatures, and has a ch...展开 Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive-green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including ayurveda, Siddha and Unani systems. It is used for manufacturing medicines, curing illnesses and diseases like heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Black Pepper Oleoresin (36/18) BOS Natural Flavors, Ltd Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展开 Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems and for manufacturing medicines, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Black Pepper Oleoresin (38/18) BOS Natural Flavors, Ltd Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展开 Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicines, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Black Pepper Oleoresin (40/20) BOS Natural Flavors, Ltd Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展开 Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavouring meat products and as a preservative. Black Pepper oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicinces, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Black Pepper Oleoresin W/S (20/10) BOS Natural Flavors, Ltd Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil. It is a water soluble, free-flowing, olive-green liquid at ambient temperat...展开 Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil. It is a water soluble, free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicines, curing illnesses and diseases such heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. 收起
Brazil Nuts Kenkko Commodities Plc. Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are wide...展开 Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are widely consumed as a snack, eaten raw or roasted, and/or salted. They are also used as an ingredient in ice creams, chocolates and other products within the bakery and confectionary industry. 收起
Capsaicin Crystals (95%) BOS Natural Flavors, Ltd Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dr...展开 Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dried fruits of Capsicum. Capsaicin crystals are used in ointments to relieve the pain of peripheral neuropathy, in prostate and human lung cancer treatment, in platelet aggregation, and for anti-inflammatory properties. The minimum Capsaicin content is 95%. 收起
Capsicum Oleoresin (10%/5000 CU) BOS Natural Flavors, Ltd Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units...展开 Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (1M Shu/10000 CU) BOS Natural Flavors, Ltd Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is ...展开 Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is 10,000-11,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (20%) BOS Natural Flavors, Ltd Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid...展开 Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (40%) BOS Natural Flavors, Ltd Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid...展开 Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (6.2%/3000 CU) BOS Natural Flavors, Ltd Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 unit...展开 Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin (6.6%/3000 CU) BOS Natural Flavors, Ltd Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room tempera...展开 Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.6-6.7%, and the color value is 3,000-4,000 units. 收起
Capsicum Oleoresin (75%) BOS Natural Flavors, Ltd Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid...展开 Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin W/S (2.5%) BOS Natural Flavors, Ltd Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowin...展开 Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起
Capsicum Oleoresin W/S (6.2%) BOS Natural Flavors, Ltd Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at r...展开 Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.2-6.3 % and the color value is 3,000-4,000 units. 收起
Cardamom Flavour (Powder) BOS Natural Flavors, Ltd Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections ...展开 Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections in the teeth and gums as well as digestive disorders. The volatile oil content is 5-5.5%. It is a light brown powder, with an aroma of Cardamom. 收起
Cardamom Oil BOS Natural Flavors, Ltd Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oi...展开 Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oil is used as a tonic to the digestive system, as well as a component of many aphrodisiac blends. It can be used to relieve nausea and may be useful for morning sickness in pregnancy for some mothers-to-be. It is also used in perfumery compounds, flavoring of pickles, meat sauces, seasonings, etc., pharmaceuticals, liquors & tobacco. 收起
Cardamom Oleoresin (25%) BOS Natural Flavors, Ltd Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起
Cardamom Oleoresin (40%) BOS Natural Flavors, Ltd Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起
Cardamom Oleoresin (60%) BOS Natural Flavors, Ltd Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardemom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起
Cardamom Oleoresin W/S (22%) BOS Natural Flavors, Ltd Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The vol...展开 Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The volatile oil content of this product is 22-23%. It is used as a flavoring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起
Cashews Kenkko Commodities Plc. Cashews grow in tropical areas near the equator and come from the cashew tree. The cashew fruit consists of two very distinct parts: a fleshy stalk similar to an apple or a pear; and a kidney shaped nut which shell has a grey brownish color. The stalk is ...展开 Cashews grow in tropical areas near the equator and come from the cashew tree. The cashew fruit consists of two very distinct parts: a fleshy stalk similar to an apple or a pear; and a kidney shaped nut which shell has a grey brownish color. The stalk is also known as the cashew apple and has shiny red or yellow skin, and a size ranging from 5 to 10 cm. Cashews are consumed by themselves and are used in confectionery products. 收起
Cassia Flavour BOS Natural Flavors, Ltd Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used...展开 Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used for flavoring food products particularly in liqueurs and chocolate. 收起
Cassia Oil BOS Natural Flavors, Ltd Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil i...展开 Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil is used for food flavoring, as well as for digestive complaints such as flatulence, colic, dyspepsia, diarrhea and nausea. It can also be used for colds, influenza, fevers, arthritis and rheumatism. In vapor therapy cassia oil will assist with fevers, colds, flu, low vitality, chills and will also support the digestive system. 收起
Cassia Oleoresin (Dark)-60% BOS Natural Flavors, Ltd Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a c...展开 Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of cassia with a warm and sweet taste. In food production, Cassia Oleoresin is used in strong, spicy dishes. It can also be used to treat diarrhea, nausea, and flatulence. 收起
Celery Oleoresin (10%) BOS Natural Flavors, Ltd Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. It re-balances the acid/alkaline in the system and may help prevent certain cancers. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起
Celery Oleoresin (8%) BOS Natural Flavors, Ltd Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...展开 Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. It re-balances the acid/alkaline in the system and may help prevent certain cancers. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起
Celery Oleoresin W/S BOS Natural Flavors, Ltd Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bi...展开 Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bitter taste. The volatile oil content is 5-6%. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. It re-balances the acid/alkaline in the system and may help prevent certain cancers. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起
Celery Seed Oil BOS Natural Flavors, Ltd Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces...展开 Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces and meats. It can also be used as a stimulant and a sedative depending on the quantity, and reduces dark pigmentation when massaged into skin. 收起
Cerlery Oleoresin (12%) BOS Natural Flavors, Ltd Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. It re-balances the acid/alkaline in the system and may help prevent certain cancers. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起
Chondro Cal™ 90 Synutra Ingredients Chondro Cal™ 90 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 90%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with sp...展开 Chondro Cal™ 90 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 90%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with specific sodium intake requirements. 收起
Chondro Cal™ 95 Synutra Ingredients Chondro Cal™ 95 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 95%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with sp...展开 Chondro Cal™ 95 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 95%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with specific sodium intake requirements. 收起
Chondro Cal™ 98 Synutra Ingredients Chondro Cal™ 98 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 98%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with sp...展开 Chondro Cal™ 98 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 98%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with specific sodium intake requirements. 收起
Chondro Gold™ 85 Synutra Ingredients Chondro Gold™ 85 is a chondroitin based dietary supplement that is particularly low in heavy metal breakdowns. It has a chondroitin content of 85%, and it promotes bone and joint health.
Chondro Gold™ 90 Synutra Ingredients Chondro Gold™ 90 is a chondroitin based dietary supplement that is particularly low in heavy metal breakdowns. It has a chondroitin content of 90%, and it promotes bone and joint health.
Chondro Gold™ 95 Synutra Ingredients Chondro Gold™ 95 is a chondroitin based dietary supplement that is particularly low in heavy metal breakdowns. It has a chondroitin content of 95%, and it promotes bone and joint health.
Chondro Gold™ 98 Synutra Ingredients Chondro Gold™ 98 is a chondroitin based dietary supplement that is particularly low in heavy metal breakdowns. It has a chondroitin content of 98%, and it promotes bone and joint health.
Chondroitin Calcium Synutra Ingredients Chondroitin Calcium is a powder derived from bovine or porcine sources. It is specially formulated to provide joint support and calcium fortification. This product is used as a dietary supplement.
Chondroitin Potassium Synutra Ingredients Chondroitin Potassium is a powder derived from bovine or porcine sources. It is specially formulated to provide both joint support and cardiologic health benefits. This product is used as a dietary supplement.
Chondroitin Sulfate Sodium Synutra Ingredients Chondroitin Sulfate Sodium is a powder derived from bovine or porcine sources. This product protects existing cartilage and serves as a building block for healthy new cartilage. It is often used as a dietary supplement to promote joint health.
Cinnamon Leaf Oil BOS Natural Flavors, Ltd Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In t...展开 Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced. Cinnamon oil can be used for infection of the respiratory tract, rheumatism, arthritis and general pains. It calms feelings of depression, tones the whole body and stimulates the glandular system - an effect that eases menstrual pains. 收起
Clove Bud Oil BOS Natural Flavors, Ltd Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic ...展开 Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic used primarily in dentistry. It is also used as a anti-inflammatory, to stimulate blood circulation, and control blood sugar. Clove Bud Oil has a rich flavor and is great when added to pickles, sauces, spice cakes and more. 收起
Clove Flavour (Powder) BOS Natural Flavors, Ltd Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typi...展开 Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typical clove bud. The active components of clove powder make it an excellent antioxidant, antiseptic, local anesthetic, as well as an anti-flatulent anti-inflammatory agent. It increases gastrointestinal motility and increases digestive enzyme secretions and promoted digestion. Clove powder is used to flavor certain desserts, curries, gravies, breads, soups, pickles, sauces, spice, cakes and other baked items. 收起
Clove Oleoresin (25%) BOS Natural Flavors, Ltd Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展开 Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth and for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起
Clove Oleoresin (50%) BOS Natural Flavors, Ltd Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展开 Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起
Clove Oleoresin W/S (12.5%) BOS Natural Flavors, Ltd Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an ar...展开 Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起
Copper Chlorophyll (5%) BOS Natural Flavors, Ltd Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often adde...展开 Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often added to toothpaste. 收起
Copper Chlorophyll W/S (2.5%) BOS Natural Flavors, Ltd Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble....展开 Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble. It is used to color foods and beverages and is often added to toothpaste. 收起
Coriander Flavour (Powder) BOS Natural Flavors, Ltd Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder wit...展开 Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder with an odor and taste characteristic of coriander. Coriander Flavor is used in many food applications and is commonly added to stews, curries, sausages, sweet breads, and vegetable dishes. 收起
Coriander Oleoresin (1.5%) BOS Natural Flavors, Ltd Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...展开 Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cumin Oil BOS Natural Flavors, Ltd Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls...展开 Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls blood sugar, and for the nervous system, it is a tonic which has beneficial effects on migraine headaches and nervous exhaustion. In the digestive system, it is a stimulant that helps with dyspepsia, flatulence, and indigestion. It is also useful as a warming oil and helps relieve muscular pains. 收起
Cumin Oleoresin (10%) BOS Natural Flavors, Ltd Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and ...展开 Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and an ingredient of most curry powders, many savoury spice mixtures, and for making various beverages. 收起
Cumin Oleoresin (30%) BOS Natural Flavors, Ltd Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It...展开 Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used to make various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起
Cumin Oleoresin W/S (10%) BOS Natural Flavors, Ltd Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma chara...展开 Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起
Curcumin Powder BOS Natural Flavors, Ltd Curcumin Powder is a natural supplement obtained by solvent extraction of ground rhizhomes of Curcuma longa L. It is an orange-yellow fine powder with a light aroma of tumeric. It can be used to fight against heart disease including heart attacks and arte...展开 Curcumin Powder is a natural supplement obtained by solvent extraction of ground rhizhomes of Curcuma longa L. It is an orange-yellow fine powder with a light aroma of tumeric. It can be used to fight against heart disease including heart attacks and arteriosclerosis, as well as various forms of cancer including prostate and breast cancer. Curcumin Powder can improve arthritic and skin conditions, reduce the size of enlarged heart muscles, prevent new blood vessels from growing in malignant cells, and is a strong anti-inflammatory. It is used as an antiseptic and disinfectant for cuts, boils, acne and other skin conditions, and it helps the body to burn fat more efficiently. 收起
Currants Kenkko Commodities Plc. Currants are dried grapes that come from the fruit of grapevines. Currants can be easily spotted as they generally are smaller than raisins and have a more intense flavor. It is a dark blue to a black color and Currants are used solely as a snack or used ...展开 Currants are dried grapes that come from the fruit of grapevines. Currants can be easily spotted as they generally are smaller than raisins and have a more intense flavor. It is a dark blue to a black color and Currants are used solely as a snack or used in foods as an ingredient. 收起
Date Extract BOS Natural Flavors, Ltd Date Extract is a natural food additive and dietary supplement obtained by solvent extraction of ripe dried fruits of phoenix dactlylifera. It is a dark brown, free-flowing liquid with a strong aroma of dates. Date Extract contains several minerals includ...展开 Date Extract is a natural food additive and dietary supplement obtained by solvent extraction of ripe dried fruits of phoenix dactlylifera. It is a dark brown, free-flowing liquid with a strong aroma of dates. Date Extract contains several minerals including potassium, phosphorus, calcium and magnesium, as well as vitamins such as riboflavin, thiamine, folic and ascorbic acid, fats and easily digested sugars (glucose, sucrose and fructose). Date Extract has a high tannin content and is used medicinally as a purifying agent. 收起
Dates Kenkko Commodities Plc. Dates are a dried fruit cultivated from the Phoenix dactylifera plant. It is a sweet fruit, and comes in the form of pitted, unpitted, or filled. Dates are used in date syrup, date spread, date cubes, dates fruit paste, dates fruit honey, sweetener, toppi...展开 Dates are a dried fruit cultivated from the Phoenix dactylifera plant. It is a sweet fruit, and comes in the form of pitted, unpitted, or filled. Dates are used in date syrup, date spread, date cubes, dates fruit paste, dates fruit honey, sweetener, toppings, and fillings. 收起
Davana Oil BOS Natural Flavors, Ltd Davana Oil is a natural oil obtained by the steam distillation of the overground parts of Artmisia Pallens. It is a clear brownish-yellow liquid with a rich, fruity odor. It is used to flavor food products, and is also used in the cosmetic, pharmaceutical...展开 Davana Oil is a natural oil obtained by the steam distillation of the overground parts of Artmisia Pallens. It is a clear brownish-yellow liquid with a rich, fruity odor. It is used to flavor food products, and is also used in the cosmetic, pharmaceuticals, tobacco and perfume industries. 收起
De-mineralized Whey Protein Synutra Ingredients De-mineralized Whey Protein is a main ingredient in infant formula products. It is considered a better dietary and energy food ingredient than re-constituted whey protein from whey protein isolate and lactose.
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Desiccated Coconut Kenkko Commodities Plc. Desiccated Coconut is the shredded and dried white meat of mature coconuts. It is a white color with a typical coconut flavor and odor. It is a high fiber food and has a good level of mineral salts. Desiccated Coconut is mainly used as an ingredient for c...展开 Desiccated Coconut is the shredded and dried white meat of mature coconuts. It is a white color with a typical coconut flavor and odor. It is a high fiber food and has a good level of mineral salts. Desiccated Coconut is mainly used as an ingredient for confectionery and bakery products, chocolate, candy bars, toppings, pastries, biscuits, and cookies. 收起
Dried Apricots Kenkko Commodities Plc. Dried Apricots come from the fruit of a apricot tree. It has a mild sweet taste and is an orangish to brown color and doesn't have a distinctive shape. Dried Apricots are used as a snack, bakery products, confectionery products, or in energy bars.
Dried Cranberries Kenkko Commodities Plc. Dried Cranberries come from the evergreen vines in the subgenus Oxycoccus of the genus Vaccinium. It is a dark red color with a typical smell and taste of cranberries. It has a sour taste and requires sweetening for consumption as a dried fruit. Dried Cra...展开 Dried Cranberries come from the evergreen vines in the subgenus Oxycoccus of the genus Vaccinium. It is a dark red color with a typical smell and taste of cranberries. It has a sour taste and requires sweetening for consumption as a dried fruit. Dried Cranberries are used in juice, sauces, cereals, granola, snacks, bakery products, and confectionery products. 收起
Dried Figs Kenkko Commodities Plc. Dried Figs come from a large shrub native to southwest Asia called the genus ficus. It is a light brown color and has a crunchy texture with a circular shape. Dried Figs are consumed as a snack, dessert, or used as an ingredient in cereal mixes, bakery pr...展开 Dried Figs come from a large shrub native to southwest Asia called the genus ficus. It is a light brown color and has a crunchy texture with a circular shape. Dried Figs are consumed as a snack, dessert, or used as an ingredient in cereal mixes, bakery products, and confectionery products. 收起
Eucalyptus Oil BOS Natural Flavors, Ltd Eucalyptus Oil is a natural oil obtained by the steam distillation of the fresh leaves of Eucalyptus globules. It is a colorless to pale yellow liquid with a camphoraceous odor and a pungent, spicy and cooling taste. The main use of Eucalyptus oil is in p...展开 Eucalyptus Oil is a natural oil obtained by the steam distillation of the fresh leaves of Eucalyptus globules. It is a colorless to pale yellow liquid with a camphoraceous odor and a pungent, spicy and cooling taste. The main use of Eucalyptus oil is in pharmaceutical preparations, flavoring cough drops, vaporizers, mouth gargles and tooth pastes, and as a rubefacient and general germicide. Eucalyptus oil is also used to flavor baked goods, confectioneries, gum, and beverages. 收起
Fennel Oil BOS Natural Flavors, Ltd Fennel Oil is a natural oil obtained by the steam distillation of dried ripe fruits of Foeniculum Vulgare. It is a colorless to pale yellow free-flowing liquid with a pleasant, sweet aroma and a spicy taste, and can be used to flavor foods. Fennel Oil is ...展开 Fennel Oil is a natural oil obtained by the steam distillation of dried ripe fruits of Foeniculum Vulgare. It is a colorless to pale yellow free-flowing liquid with a pleasant, sweet aroma and a spicy taste, and can be used to flavor foods. Fennel Oil is also used to treat flatulence, colic and indigestion. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Garlic Oleoresin BOS Natural Flavors, Ltd Garlic Oleoresin is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pres...展开 Garlic Oleoresin is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Garlic Oleoresin can also be used to flavour a variety of foods. 收起
Garlic Oleoresin W/S BOS Natural Flavors, Ltd Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent,...展开 Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipo-proteins in the blood. Garlic Oleoresin can also be used to flavor a variety of foods. 收起
Ginger Flavor (Powder) BOS Natural Flavors, Ltd Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of gree...展开 Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of green ginger. Ginger is commonly used to treat nausea. Ginger Flavor can be used to add flavor to baked goods, confectioneries, and beverages. 收起
Ginger Oil BOS Natural Flavors, Ltd Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agen...展开 Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agent, an antiseptic, a laxative, and an expectorant. Ginger Oil can also be used to flavour confectioneries, baked goods and beverages. 收起
Ginger Oleoresin (30%) BOS Natural Flavors, Ltd Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of gin...展开 Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products. It is also used as a carminative, stomachic, and a stimulant. 收起
Ginger Oleoresin (45%) BOS Natural Flavors, Ltd Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristi...展开 Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products and also as a carminative, stomachic, and a stimulant. 收起
Ginger Oleoresin W/S (15%) BOS Natural Flavors, Ltd Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma ch...展开 Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavouring confectioneries, baked goods and beverage products and also used as a carminative, stomachic, and a stimulant. 收起
Green Amla Extract BOS Natural Flavors, Ltd Green Amla Extract is a natural dietary supplement obtained by solvent extraction of fresh green fruits of Phyllanthus emblica. It is a light, greenish-brown, free-flowing liquid with an aroma characteristic of Amla. It is used as a natural antioxidant.
Green Black Pepper Oleoresin (40/20) BOS Natural Flavors, Ltd Green Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the fresh green berries of Piper nigrum L. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a ...展开 Green Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the fresh green berries of Piper nigrum L. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicines, curing illnesses and diseases like heart disease, indigestion, constipation, insomnia, joint pains, liver problems, sneezing etc. Black Pepper Oleoresin (40/20) contains 40-41% Piperine and 20-21% volatile oil. 收起
Green Chilly Oleoresin (3.3%) BOS Natural Flavors, Ltd Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liq...展开 Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (3.3%) is used as a carminative, counter-irritant, and anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起
Green Chilly Oleoresin (6.6%) BOS Natural Flavors, Ltd Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liq...展开 Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (6.6%) is used as a carminative, counter-irritant, anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起
Green Coffee Extract (20%) BOS Natural Flavors, Ltd Green Coffee Extract is a natural product obtained by solvent extraction of Coffea Arabica. It is a light to dark yellowish-brown powder, with an odor characteristic of coffee and a bitter taste. Chlorogenic acids from Green Coffee Extract can reduce bloo...展开 Green Coffee Extract is a natural product obtained by solvent extraction of Coffea Arabica. It is a light to dark yellowish-brown powder, with an odor characteristic of coffee and a bitter taste. Chlorogenic acids from Green Coffee Extract can reduce blood pressure. It is also used for aiding weight loss, preventing diabetes, and increasing the effectiveness of pain killers. 收起
Green Ginger Oleoresin (30%) BOS Natural Flavors, Ltd Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an...展开 Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger and a pungent taste. It is used for flavoring food products such as baked goods and beverages. Green Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起
Green Tea Extract BOS Natural Flavors, Ltd Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cho...展开 Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol (good cholesterol). It has also been claimed to be useful for weight loss management. Green Tea Extract may also be added to a variety of foods and beverages such as cakes and smoothies. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起