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Almonds Kenkko Commodities Plc. Almonds come from the species in the genus prunus, otherwise known as an Almond tree. It has a sweet taste and are an oval shape with a crunchy texture. Almonds are used in snacks, raw, roasted, salted, confectioneries, oils, and bakery products.
Apricot Kernels Kenkko Commodities Plc. Apricot Kernels are the seeds found inside the stones of apricots. They are light brown in color and have a typical sweet apricot taste. Apricot Kernels are used in confectionery products, persipan, oil, or as a snack.
Ascorbic Acid Northeast Pharmaceutical Group Co., Ltd Ascorbic Acid is a supplement used as an additive in the food industry. It is odorless and has a sour taste. It is a white monoclinic system of crystals or crystalline powder that turns yellow with age. It is easily soluble in water. Ascorbic Acid is used...展开 Ascorbic Acid is a supplement used as an additive in the food industry. It is odorless and has a sour taste. It is a white monoclinic system of crystals or crystalline powder that turns yellow with age. It is easily soluble in water. Ascorbic Acid is used in food and beverages. 收起
Ascorbic Acid Powder Northeast Pharmaceutical Group Co., Ltd Ascorbic Acid Powder is a supplement used as an additive in the food industry. It is odorless and has a sour taste. It is a white monoclinic system of crystals or crystalline powder that turns yellow with age. It is easily soluble in water. Ascorbic Acid ...展开 Ascorbic Acid Powder is a supplement used as an additive in the food industry. It is odorless and has a sour taste. It is a white monoclinic system of crystals or crystalline powder that turns yellow with age. It is easily soluble in water. Ascorbic Acid Powder is used in milk powder, bread, and beverages. 收起
Banana Chips Kenkko Commodities Plc. Banana Chips come from a typical banana and are sliced and dried to create chips. It is a light to golden yellow color and it has a sweet taste typical to a banana. Banana Chips are used in cereal mixes, snacks, and granola.
Brazil Nuts Kenkko Commodities Plc. Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are wide...展开 Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are widely consumed as a snack, eaten raw or roasted, and/or salted. They are also used as an ingredient in ice creams, chocolates and other products within the bakery and confectionary industry. 收起
Calcium Ascorbate Northeast Pharmaceutical Group Co., Ltd Calcium Ascorbate is a food additive that carries the E number E302. It is used to keep apples and other fresh fruits and vegetables fresh. Calcium Ascorbate is an antioxidant that strengthens bones and muscles and protects against bacterial infection.
Cashews Kenkko Commodities Plc. Cashews grow in tropical areas near the equator and come from the cashew tree. The cashew fruit consists of two very distinct parts: a fleshy stalk similar to an apple or a pear; and a kidney shaped nut which shell has a grey brownish color. The stalk is ...展开 Cashews grow in tropical areas near the equator and come from the cashew tree. The cashew fruit consists of two very distinct parts: a fleshy stalk similar to an apple or a pear; and a kidney shaped nut which shell has a grey brownish color. The stalk is also known as the cashew apple and has shiny red or yellow skin, and a size ranging from 5 to 10 cm. Cashews are consumed by themselves and are used in confectionery products. 收起
Chondro Cal™ 90 Synutra Ingredients Chondro Cal™ 90 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 90%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with sp...展开 Chondro Cal™ 90 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 90%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with specific sodium intake requirements. 收起
Chondro Cal™ 95 Synutra Ingredients Chondro Cal™ 95 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 95%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with sp...展开 Chondro Cal™ 95 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 95%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with specific sodium intake requirements. 收起
Chondro Cal™ 98 Synutra Ingredients Chondro Cal™ 98 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 98%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with sp...展开 Chondro Cal™ 98 is a low sodium form of chondroitin calcium extracted from common source materials. It has a chondroitin content of 98%, and is primarily used as a dietary supplement to promote overall bone and joint health in certain demographics with specific sodium intake requirements. 收起
Chondro Gold™ 85 Synutra Ingredients Chondro Gold™ 85 is a chondroitin based dietary supplement that is particularly low in heavy metal breakdowns. It has a chondroitin content of 85%, and it promotes bone and joint health.
Chondro Gold™ 90 Synutra Ingredients Chondro Gold™ 90 is a chondroitin based dietary supplement that is particularly low in heavy metal breakdowns. It has a chondroitin content of 90%, and it promotes bone and joint health.
Chondro Gold™ 95 Synutra Ingredients Chondro Gold™ 95 is a chondroitin based dietary supplement that is particularly low in heavy metal breakdowns. It has a chondroitin content of 95%, and it promotes bone and joint health.
Chondro Gold™ 98 Synutra Ingredients Chondro Gold™ 98 is a chondroitin based dietary supplement that is particularly low in heavy metal breakdowns. It has a chondroitin content of 98%, and it promotes bone and joint health.
Chondroitin Calcium Synutra Ingredients Chondroitin Calcium is a powder derived from bovine or porcine sources. It is specially formulated to provide joint support and calcium fortification. This product is used as a dietary supplement.
Chondroitin Potassium Synutra Ingredients Chondroitin Potassium is a powder derived from bovine or porcine sources. It is specially formulated to provide both joint support and cardiologic health benefits. This product is used as a dietary supplement.
Chondroitin Sulfate Sodium Synutra Ingredients Chondroitin Sulfate Sodium is a powder derived from bovine or porcine sources. This product protects existing cartilage and serves as a building block for healthy new cartilage. It is often used as a dietary supplement to promote joint health.
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Currants Kenkko Commodities Plc. Currants are dried grapes that come from the fruit of grapevines. Currants can be easily spotted as they generally are smaller than raisins and have a more intense flavor. It is a dark blue to a black color and Currants are used solely as a snack or used ...展开 Currants are dried grapes that come from the fruit of grapevines. Currants can be easily spotted as they generally are smaller than raisins and have a more intense flavor. It is a dark blue to a black color and Currants are used solely as a snack or used in foods as an ingredient. 收起
Dates Kenkko Commodities Plc. Dates are a dried fruit cultivated from the Phoenix dactylifera plant. It is a sweet fruit, and comes in the form of pitted, unpitted, or filled. Dates are used in date syrup, date spread, date cubes, dates fruit paste, dates fruit honey, sweetener, toppi...展开 Dates are a dried fruit cultivated from the Phoenix dactylifera plant. It is a sweet fruit, and comes in the form of pitted, unpitted, or filled. Dates are used in date syrup, date spread, date cubes, dates fruit paste, dates fruit honey, sweetener, toppings, and fillings. 收起
De-mineralized Whey Protein Synutra Ingredients De-mineralized Whey Protein is a main ingredient in infant formula products. It is considered a better dietary and energy food ingredient than re-constituted whey protein from whey protein isolate and lactose.
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Desiccated Coconut Kenkko Commodities Plc. Desiccated Coconut is the shredded and dried white meat of mature coconuts. It is a white color with a typical coconut flavor and odor. It is a high fiber food and has a good level of mineral salts. Desiccated Coconut is mainly used as an ingredient for c...展开 Desiccated Coconut is the shredded and dried white meat of mature coconuts. It is a white color with a typical coconut flavor and odor. It is a high fiber food and has a good level of mineral salts. Desiccated Coconut is mainly used as an ingredient for confectionery and bakery products, chocolate, candy bars, toppings, pastries, biscuits, and cookies. 收起
Dried Apricots Kenkko Commodities Plc. Dried Apricots come from the fruit of a apricot tree. It has a mild sweet taste and is an orangish to brown color and doesn't have a distinctive shape. Dried Apricots are used as a snack, bakery products, confectionery products, or in energy bars.
Dried Cranberries Kenkko Commodities Plc. Dried Cranberries come from the evergreen vines in the subgenus Oxycoccus of the genus Vaccinium. It is a dark red color with a typical smell and taste of cranberries. It has a sour taste and requires sweetening for consumption as a dried fruit. Dried Cra...展开 Dried Cranberries come from the evergreen vines in the subgenus Oxycoccus of the genus Vaccinium. It is a dark red color with a typical smell and taste of cranberries. It has a sour taste and requires sweetening for consumption as a dried fruit. Dried Cranberries are used in juice, sauces, cereals, granola, snacks, bakery products, and confectionery products. 收起
Dried Figs Kenkko Commodities Plc. Dried Figs come from a large shrub native to southwest Asia called the genus ficus. It is a light brown color and has a crunchy texture with a circular shape. Dried Figs are consumed as a snack, dessert, or used as an ingredient in cereal mixes, bakery pr...展开 Dried Figs come from a large shrub native to southwest Asia called the genus ficus. It is a light brown color and has a crunchy texture with a circular shape. Dried Figs are consumed as a snack, dessert, or used as an ingredient in cereal mixes, bakery products, and confectionery products. 收起
Fatty Acid Methyl Ester Jiangsu XiXin Vitamin Co., Ltd. Fatty Acid Methyl Ester is a clarify transparent yellow liquid which is a mixture of natural fatty acid by esterify reaction from fatty acid or grease. This product is used in a variety of food applications.
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Hazelnuts Kenkko Commodities Plc. Hazelnuts come from the hazelnut tree that originates in Turkey. It has a unique flavor and a rough texture. It has a hard outer shell and inside is a nut with a sweet taste. Hazelnuts are used in confections, spreads, bakery products, snack mixes, and oi...展开 Hazelnuts come from the hazelnut tree that originates in Turkey. It has a unique flavor and a rough texture. It has a hard outer shell and inside is a nut with a sweet taste. Hazelnuts are used in confections, spreads, bakery products, snack mixes, and oil. 收起
IFFCO BMG 39 LT Felda Iffco USA IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed w...展开 IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed with soft oils as needed. 收起
IFFCO BRF 44N Felda Iffco USA IFFCO BRF 44N is a nitrogenated medium soft bread dough fat that is trans fat free. It is based on palm oil, which allows proper mixing, foaming and baking. It is suitable for making dough for bread and biscuits.
IFFCO BRF 49N Felda Iffco USA IFFCO BRF 49N is a nitrogenated hard bread dough fat that is trans fat free. It is based on palm oil which allows proper mixing, foaming and baking. It is suitable for use in bread, rolls and muffin dough.
IFFCO BSFN /M Felda Iffco USA IFFCO BSFN /M is a non-lauric, medium dough baking fat. It has good aeration suitable for use in biscuit dough. Using this product will result in ideal, lighter, crispier biscuits and cookies.
IFFCO BSFN 41 Felda Iffco USA IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and producti...展开 IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO CFF 100 Felda Iffco USA IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low cont...展开 IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO FRY 56 Felda Iffco USA IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost e...展开 IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost effective alternative for frying providing the same rich aroma and enchanting flavor combined with its enriched inherent healthy ingredients. 收起
IFFCO FRY LS 80 Felda Iffco USA IFFCO FRY LS 80 is a low saturated frying fat for baking and frying. It imparts good taste, shine and crispiness to the finished product. It ensures the finished product is less greasy, with an extended shelf life.
IFFCO HP FRY 42 Felda Iffco USA IFFCO HP FRY 42 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO HQPO 36 Felda Iffco USA IFFCO HQPO 36 is a baking fat with excellent oxidative stability, and it can improve the shelf life of the finished product. Based on high quality palm oil, this product can be used for biscuit dough and other general bakery applications.
IFFCO ICMP H25 Felda Iffco USA IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscu...展开 IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscuits. 收起
IFFCO LT 5A Felda Iffco USA IFFCO LT 5A is a dairy fat replacer with fast emulsification properties and excellent oxidation stability. It is mainly used as a liquid tea whitener.
IFFCO MFR 33 Felda Iffco USA IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the...展开 IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PASTRY FAT 47 Felda Iffco USA IFFCO PASTRY FAT 47 is a trans fat free pastry margarine based on palm oil and is enriched with vitamins. It is an emulsified fat that is a combination of liquid and solid oils. It produces pastries with a buttery flavor and exceptional flakiness.
IFFCO PFS 38 Felda Iffco USA IFFCO PFS 38 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO PHS 43 Felda Iffco USA IFFCO PHS 43 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PHS 47 Felda Iffco USA IFFCO PHS 47 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PO BD 25N Felda Iffco USA IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ide...展开 IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ideal, lighter, crispier biscuits and cookies. 收起
IFFCO PRO BOS 36 Felda Iffco USA IFFCO PRO BOS 36 is a dairy fat replacer used as a butter oil substitute. It has a good melting profile and is excellent for roasting coffee beans.
IFFCO PRO CBE 100 Felda Iffco USA IFFCO PRO CBE 100 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and has an excellent flavour release. It is a cost effective alternative fat for use in solid filled confectionery.
IFFCO PRO CBE 200 Felda Iffco USA IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applicat...展开 IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applications, where it exhibits an excellent mouthfeel. 收起
IFFCO PRO CBS NH 100 Felda Iffco USA IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystalliz...展开 IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO CRFN TFF Felda Iffco USA IFFCO PRO CRFN TFF is an emulsified filling fat with nitrogen that is used as biscuit fillings. It has good aeration property and has less volume of fat in composition.
IFFCO PRO FAT FCS Felda Iffco USA IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutr...展开 IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO PRO FFT 45 Felda Iffco USA IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and ...展开 IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICM 25 Felda Iffco USA IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits v...展开 IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 12 Felda Iffco USA IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with ...展开 IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO ICMP 24 Felda Iffco USA IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast ...展开 IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 28 Felda Iffco USA IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It ...展开 IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 32 Felda Iffco USA IFFCO PRO ICMP 32 is a hardened and lauric fat. It has an excellent creaming consistency, smooth texture, and good flavour release. Due to its properties of very fast crystallization, this product is ideal for enrobing and coating of ice cream.
IFFCO PRO ICMP 35 Felda Iffco USA IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confection...展开 IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confectionery applications. It is often used as a biscuit center filling. 收起
IFFCO PRO ICMP 40 Felda Iffco USA IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefi...展开 IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PRO PSCO 32 Felda Iffco USA IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elastici...展开 IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has bloom free, superior shrinkage for good mould release, and it is heat resistance. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 35 Felda Iffco USA IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticit...展开 IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has a steep melting profile with excellent mouthfeel and does not flake off when bitten. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 37 Felda Iffco USA IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatibl...展开 IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 39 Felda Iffco USA IFFCO PRO SCO 39 is a hardened, lauric based dairy fat replacer. It has excellent heat resistance and flavor release properties. Its good aeration property makes it ideal for whipping cream and enrobing applications.
IFFCO RCO FL 15 LT Felda Iffco USA IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does...展开 IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does not require tempering and exhibits similar sensory and heat stability to that of cocoa butter. 收起
IFFCO RCO FL ZT Felda Iffco USA IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar se...展开 IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar sensory and heat stability as that of cocoa butter. 收起
IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展开 IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展开 IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR TFF Felda Iffco USA IFFCO STAR TFF is a non-hardened, trans fat free margarine suitable for croissant dough. It exhibits excellent plasticity and flaking.
IFFCO STAR TFF(HARD) Felda Iffco USA IFFCO STAR TFF(HARD) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(MEDIUM) Felda Iffco USA IFFCO STAR TFF(MEDIUM) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(SOFT) Felda Iffco USA IFFCO STAR TFF(SOFT) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
Macadamias Kenkko Commodities Plc. Macadamias comes from the macadamia tree where the kernels are encased in a very hard woody shell wrapped by a green-brown fibrous husk that splits open as the nut matures. It is a white to creamish color with a rich sweet taste. Macadamias are used in co...展开 Macadamias comes from the macadamia tree where the kernels are encased in a very hard woody shell wrapped by a green-brown fibrous husk that splits open as the nut matures. It is a white to creamish color with a rich sweet taste. Macadamias are used in confectionery, bakery and ice cream industries and are an increasingly popular snack. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Mixed Tocopherols Jiangsu XiXin Vitamin Co., Ltd. Mixed Tocopherols are a clear, viscous, brownish red oil with a mild vegetable oil-like odour. This product is used as an ingredient in dietary supplements and a variety of food applications. Mixed Tocopherols contain naturally occuring mixtures of alpha,...展开 Mixed Tocopherols are a clear, viscous, brownish red oil with a mild vegetable oil-like odour. This product is used as an ingredient in dietary supplements and a variety of food applications. Mixed Tocopherols contain naturally occuring mixtures of alpha, beta, gamma and delta tocopherols. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Pecans Kenkko Commodities Plc. Pecans are a species of hickory native to south-central North America. Pecan nuts slightly resemble walnuts, although pecans are longer in shape, have a smoother outer shell and a higher kernel to shell yield. The wonderful aroma and taste of pecan nuts h...展开 Pecans are a species of hickory native to south-central North America. Pecan nuts slightly resemble walnuts, although pecans are longer in shape, have a smoother outer shell and a higher kernel to shell yield. The wonderful aroma and taste of pecan nuts have made them a popular ingredient in the bakery, the confectionery and the ice cream industry. Pecans are also widely used in the snack industry, eaten raw or roasted. 收起
Phytosterol Jiangsu XiXin Vitamin Co., Ltd. Phytosterol is a white powder which is also a natural component of many vegetables and grains. This product is used in dietary supplements and a variety of food applications.
Pine Nuts Kenkko Commodities Plc. Pine Nuts come from an evergreen tree known as the pine tree. It has a creamy white color and an exquisite slightly resinous flavor. They are widely used in prepared foods, with pesto and Pine Nuts are also used in a variety of sweet and savory snacks, ba...展开 Pine Nuts come from an evergreen tree known as the pine tree. It has a creamy white color and an exquisite slightly resinous flavor. They are widely used in prepared foods, with pesto and Pine Nuts are also used in a variety of sweet and savory snacks, bakery products, and salads. 收起
Pistachios Kenkko Commodities Plc. Pistachios grow in grape like clusters, with each nut in turn growing encased in an outer hull that turns rosy and splits naturally when ripe. The pistachio nut differs from other nuts due to its characteristic green colored kernel and the semi opening of...展开 Pistachios grow in grape like clusters, with each nut in turn growing encased in an outer hull that turns rosy and splits naturally when ripe. The pistachio nut differs from other nuts due to its characteristic green colored kernel and the semi opening of its shell. Pistachios in shell are consumed as a snack, raw, roasted or roasted and salted; kernels are used as an ingredient for the confectionary and the bakery industry; and finally, green peeled are used as an ingredient for ice creams and in the production of pistachio paste for confectioners. 收起
Prunes Kenkko Commodities Plc. Prunes are dried plums that come from the fruit tree, Subgenus Prunus. It is a oval like shape with a dark purple color and the typical taste of a plum. They are high in carbohydrates and low in fat, with an excellent source of Vitamin A. Prunes are widel...展开 Prunes are dried plums that come from the fruit tree, Subgenus Prunus. It is a oval like shape with a dark purple color and the typical taste of a plum. They are high in carbohydrates and low in fat, with an excellent source of Vitamin A. Prunes are widely used in cooking both sweet and savory dishes, desserts, snacks, cereal mixes, or baked goods. 收起
Pumpkin Seeds Kenkko Commodities Plc. Pumpkin Seeds are a gourd-like squash of the genus Cucurbita plant. Pumpkin seeds bring a distinct flavor to any snack food. Their rich almost peanut like taste, also allows them to stand alone as a snack, with or without roasting and salting. Pumpkin see...展开 Pumpkin Seeds are a gourd-like squash of the genus Cucurbita plant. Pumpkin seeds bring a distinct flavor to any snack food. Their rich almost peanut like taste, also allows them to stand alone as a snack, with or without roasting and salting. Pumpkin seeds are also used for the production of pumpkin seed oil, a culinary speciality in Central European cuisine, used as a salad or cooking oil. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起