| Burnt Sugar | D.D. Williamson | Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...展开 Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. 收起 | |
| Flavor Flecks™ | Glanbia Nutritionals | Flavor Flecks™ are flavors you can see! These delicious fruit-based inclusions contain flavor, fruit, color, and sweetener in one. Flavor Flecks™ provide easy inclusion, are clean label and make your product visually appealing. | |
| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...展开 OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. 收起 |
