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L-Cysteine Base Aoxing Biotechnology Co., Ltd. L-Cysteine Base is a white crystalline, tasteless powder that is easily soluble in water but insoluble in alcohol and ether. It is commonly used for bread fermentation as it promotes the form of glutelin and prevents from getting old. It helps the promoti...展开 L-Cysteine Base is a white crystalline, tasteless powder that is easily soluble in water but insoluble in alcohol and ether. It is commonly used for bread fermentation as it promotes the form of glutelin and prevents from getting old. It helps the promotion of the stomach lining and is classified as a protein amino acid. It is used in a number of foods ranging from meats to dairy and vegetable sources. 收起
L-Cysteine Hydrochlorid Anhydrous Aoxing Biotechnology Co., Ltd. L-Cysteine Hydrochlorid Anhydrous is a white crystalline, tasteless powder. It is commonly used in bread fermentation processes as it creates and holds the form of the glutelin. It is one of two natural amino acids that contains sulfur. It is also used in...展开 L-Cysteine Hydrochlorid Anhydrous is a white crystalline, tasteless powder. It is commonly used in bread fermentation processes as it creates and holds the form of the glutelin. It is one of two natural amino acids that contains sulfur. It is also used in a variety of food-based applications. 收起
L-Cysteine Hydrochloride Monohydrate Aoxing Biotechnology Co., Ltd. L-Cysteine Hydrochloride Monohydrate is a white crystalline, tasteless powder. It is commonly used as a biochemical reagent, food additive, and antioxidant, among others. It is the only natural amino acid that contains sulfur. It is used a variety of food...展开 L-Cysteine Hydrochloride Monohydrate is a white crystalline, tasteless powder. It is commonly used as a biochemical reagent, food additive, and antioxidant, among others. It is the only natural amino acid that contains sulfur. It is used a variety of food-based applications. 收起