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Absorbitol Monteloeder Absorbitol has an off-white colour, loss on drying of Max. 10%, and an assay of 91% Chitosan.
Acai Extract 4:1 Monteloeder Acai Extract 4:1 is a fine purple to reddish powder with a characteristic odour and taste. This product is partially soluble in water and has an assay of ratio plant/extract 4:1.
Acerola Fruit Extract 17% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 17% Ascorbic Acid (HPLC) is a fine powder with characteristic odour and an acid taste. This product is soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 17% Ascorbic Acid.
Acerola Fruit Extract 25% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 25% Ascorbic Acid (HPLC) is a pink powder that is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 25% Vit C as L-Ascorbic Acid.
Acetyl-L-Carnitine HCI Monteloeder Acetyl-L-Carnitine HCI is a white crystalline powder that has a pH of 2.0-3.0 and a loss on drying of Max. 1%.
Actiwhite - 311002 Bakels Worldwide Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and roy...展开 Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and royal icings. 收起
Advance 1000 Bakels Worldwide Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展开 Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起
Advance 500 Bakels Worldwide Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展开 Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起
Advance Soft Bread Premix Bakels Worldwide Advance Soft Bread Premix is a balanced bread premix in the form of a white coloured powder. This product is ideal for use in "no-time" and conventional dough for breads and bread rolls.
African Potato Extract Monteloeder African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger ...展开 African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger antioxidant activity than regular olive leaf extract and double antioxidant activity than green tea extract against lipid oxidation. This product is non-GMO, and can be used in nutritional supplements as an antioxidant, anti inflammatory, antiangiogenesis, and antimicrobial for issues such as acute oral toxicity, skin irritation, and eye irritation. 收起
Agaricus Subrufescens Extract 5:1 Monteloeder Agaricus Subrufescens Extract 5:1 is a brown yellow fine powder that has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Alfa One Rice Bran Oil Bakels Worldwide Alfa One Rice Bran Oil is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. This oil is light, clean tasting, ri...展开 Alfa One Rice Bran Oil is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. This oil is light, clean tasting, rich in natural antioxidants, and high in desirable mono and polyunsaturated fatty acids. 收起
Alfa One Rice Bran Oil - Winterised Bakels Worldwide Alfa One Rice Bran Oil - Winterised is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. It is light, clean tast...展开 Alfa One Rice Bran Oil - Winterised is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. It is light, clean tasting, rich in natural antioxidants, and high in desirable mono and polyunsaturated fatty acids. This oil is winterised to remove waxes to produce a bright, clear oil. 收起
Alfalfa (Aerial Part) Extract 4:1 Monteloeder Alfalfa (Aerial Part) Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
All Purpose Margarine Bakels Worldwide All Purpose Margarine is a general purpose vegetable oil based margarine. It can be used in a wide variety of applications, including baked goods and spreads.
All Purpose Vegetable Shortening Bakels Worldwide All Purpose Vegetable Shortening is an off white coloured, vegetable-based all purpose shortening for use in applications such as savoury pie bottoms, bread, and deep frying.
All Veg Starlight Nuggets Bakels Worldwide All Veg Starlight Nuggets is a vegetable fat based compound designed for use in the production of pastries and other baked goods.
Almonds Kenkko Commodities Plc. Almonds come from the species in the genus prunus, otherwise known as an Almond tree. It has a sweet taste and are an oval shape with a crunchy texture. Almonds are used in snacks, raw, roasted, salted, confectioneries, oils, and bakery products.
Aloe Vera 200:1 Monteloeder Aloe Vera 200:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of ratio plant extract 200:1.
Aloe Vera Gel 100:1 Monteloeder Aloe Vera Gel 100:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of < 0.1 mg/kg antraquinones.
Aloe Vera Gel 1:1 Monteloeder Aloe Vera Gel 1:1 is a dense and translucent, ivory-coloured gel with characteristic odour and flavour. This product has a pH of 3.0-4.0 and an assay of ratio plant extract 1:1.
AloePol Health Natural Solution Int. Inc. AloePol is a product designed to deliver all the natural components in aloe vera from the living plant to the end product. This freeze dried product provides fiber which is beneficial in the diet for maintaining a healthy cholesterol level, supports a hea...展开 AloePol is a product designed to deliver all the natural components in aloe vera from the living plant to the end product. This freeze dried product provides fiber which is beneficial in the diet for maintaining a healthy cholesterol level, supports a healthy immune system, and is an anti-irritant. AloePol is used as a nutraceutical. 收起
Aloineex Health Natural Solution Int. Inc. Aloineex is a spray dried powder that is completely soluble and easy to dissolve. It can be used in either solid or liquid preparations. Aloineex is a nutraceutical that is used in beverages and foods to promote regularity and impart a bitter flavor.
Alpha Lipoic Acid Monteloeder Alpha Lipoic Acid is a slightly yellow crystal powder that has a loss on drying of Max. 0.2% and an assay of 99-101% purity.
Althea Powdered Extract 4:1 Monteloeder Althea Powdered Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Angelica Root Extract 5:1, A. Sinensis Diels Monteloeder Angelica Root Extract 5:1, A. Sinensis Diels is an ochre powder that is partially soluble in hydroalcoholic solution. This product has a pH of 4-7 (Eu. Ph.) and an assay of ratio plant/extract 5:1.
Apigenin 90% (HPLC) Monteloeder Apigenin 90% (HPLC) is a yellowish powder that is insoluble in water but partially soluble in ethanol and methanol. This product has a loss on drying of Max. 5% and an assay of Min. 90% Apigenin.
Apigenin 95% (HPLC) Monteloeder Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is GMO free, and is insoluble in water but partially soluble in ethanol and methanol. It has a melting range of 345-350ºC and an assay of Min. 95% Apigenin.
Apito Afghan Biscuit Mix Bakels Worldwide Apito Afghan Biscuit Mix, product code 3827, is a premix in dry form for the easy production of rich, crunchy, short eating chocolate Afghan biscuits/cookies.
Apito Apricot Paste Bakels Worldwide Apito Apricot Paste is a liquid food flavour and colour used to provide apricot flavour and colour to all types of baked goods.
Apito Biscuit Mix Bakels Worldwide Apito Biscuit Mix, product code 3792, is a complete powdered premix for the production of all types of biscuits and cookies.
Apito Blueberry Paste Bakels Worldwide Apito Blueberry Paste is a liquid food flavour and colour used to provide blueberry flavour and colour for all types of bakery products.
Apito Bunspice Essence Bakels Worldwide Apito Bunspice Essence is a liquid food flavour and its function is to provide an enhanced spice flavour which is especially suitable for spiced buns.
Apito Bunspice Paste Bakels Worldwide Apito Bunspice Paste is a viscous food flavour and colour used to provide colour and spice flavour to fruit style cakes and yeast products.
Apito Butterscotch Booster Bakels Worldwide Apito Butterscotch Booster is a flavouring booster used to provide strong butterscotch flavour for all types of baked goods and bakery products.
Apito Butterscotch Paste Bakels Worldwide Apito Butterscotch Paste is a flavouring paste used to provide butterscotch flavour for all types of baked goods and bakery products.
Apito Cappuccino Paste Bakels Worldwide Apito Cappuccino Paste is a liquid food flavour with colour used to provide cappuccino flavour and colour for all types of baked goods.
Apito Caramel Colour Bakels Worldwide Apito Caramel Colour, product code 4990, is a brown liquid food colouring for meal breads, meat pie fillings, etc.
Apito Chocolate Biscuit Mix Bakels Worldwide Apito Chocolate Biscuit Mix, product code 3793, is a complete biscuit premix, in powdered form, for the production of all types of chocolate flavoured biscuits and cookies.
Apito Chocolate Emulco Bakels Worldwide Apito Chocolate Emulco is a chocolate flavour and colour paste that can be used in a variety of applications, including pastries, cakes, icings, and creams.
Apito Chocolate Paste Bakels Worldwide Apito Chocolate Paste is a chocolate brown coloured paste used to provide rich chocolate colour and flavour for cakes, sponges, and icings.
Apito Chocolate Rice Bakels Worldwide Apito Chocolate Rice, product code AU0008, is a chocolate sprinkle designed for the decoration of cakes, desserts, confectionery, drinks, and baked goods. This product is sugar-based and adds crunch, texture, and visual appeal to finished items.
Apito Coffee Essence Bakels Worldwide Apito Coffee Essence is a liquid food flavour and colour used to provide coffee flavour and colour for all types of baked goods.
Apito Coffee Paste Bakels Worldwide Apito Coffee Paste is a liquid food flavour and colour used to provide coffee flavour and colour to all types of baked goods, icings, and creams.
Apito Corn Paste Bakels Worldwide Apito Corn Paste is a liquid food flavour with colour, used to provide corn flavour and colour for all types of baked goods.
Apito Durian Paste Bakels Worldwide Apito Durian Paste is a liquid food flavour and colour used to provide durian flavour and colour for all types of baked goods.
Apito Egg Yellow Colour Bakels Worldwide Apito Egg Yellow Colour is a liquid food colour used to provide yellow colour for all types of food, especially baked goods.
Apito Essences - Bun Spice Bakels Worldwide Apito Essences - Bun Spice is a light brown coloured liquid used to provide spice flavour especially for fruit buns.
Apito Essences - Butta Vanilla Bakels Worldwide Apito Essences - Butta Vanilla is a light brown coloured liquid used to provide vanilla flavour with a 'buttery' note for cakes, sponges, and icings.
Apito Essences - Vanilla 101 Bakels Worldwide Apito Essences - Vanilla 101, product code 452104, is a straw coloured liquid used to provide premium quality vanilla flavour for cakes, sponges, and icings.
Apito Essences - Vanilla 84 Bakels Worldwide Apito Essences - Vanilla 84 is a straw to light brown coloured liquid used to provide vanilla flavour for cakes, sponges, and icings.
Apito Essences – Almond Bakels Worldwide Apito Essences – Almond is a light brown coloured liquid used to provide almond flavour for cakes, sponges, and icings.
Apito Expresso Paste Bakels Worldwide Apito Expresso Paste is a liquid food flavour and colour used to provide strong coffee flavour and colour for all types of baked goods.
Apito Flavouring Paste – Banana Bakels Worldwide Apito Flavouring Paste – Banana is an orange-yellow coloured paste used to provide banana colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Caramel Bakels Worldwide Apito Flavouring Paste – Caramel is a tan coloured paste used to provide caramel colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Coffee Bakels Worldwide Apito Flavouring Paste – Coffee is a brown coloured paste used to provide coffee colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Lemon Bakels Worldwide Apito Flavouring Paste – Lemon is a yellow coloured paste used to provide lemon colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Mango Bakels Worldwide Apito Flavouring Paste – Mango is an orange coloured paste used to provide mango colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Maraschino Bakels Worldwide Apito Flavouring Paste – Maraschino is a red coloured paste used to provide red maraschino colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Orange Bakels Worldwide Apito Flavouring Paste – Orange is an orange coloured paste used to provide orange colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Passionfruit Bakels Worldwide Apito Flavouring Paste – Passionfruit is a yellow coloured paste used to provide passionfruit colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Pineapple Bakels Worldwide Apito Flavouring Paste – Pineapple is a yellow coloured paste used to provide pineapple colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Raspberry Bakels Worldwide Apito Flavouring Paste – Raspberry is a red coloured paste used to provide raspberry colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Rum Bakels Worldwide Apito Flavouring Paste – Rum is a straw coloured paste used to provide rum colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Strawberry Bakels Worldwide Apito Flavouring Paste – Strawberry is a red coloured paste used to provide strawberry colour and flavour for cakes, sponges, and icings.
Apito Flavouring Paste – Taro Bakels Worldwide Apito Flavouring Paste – Taro is a purple coloured paste used to provide taro colour and flavour for cakes, sponges, and icings.
Apito Fruitcake Paste Bakels Worldwide Apito Fruitcake Paste, product code 4340, is a liquid food flavour and colour. This product provides a fruit cake flavour and colour, and is used for all types of baked goods.
Apito Garlic Spread Bakels Worldwide Apito Garlic Spread, product code AS0012, is a ready-to-use garlic spread, in paste form, for the production of garlic breads, rolls, baguettes, and other specialty bread applications.
Apito Green Tea Paste Bakels Worldwide Apito Green Tea Paste, product code 4424, is a liquid food flavour and colour. This product provides a green tea flavour and colour, and is used for all types of baked goods.
Apito Hot Cross Bun Concentrate Bakels Worldwide Apito Hot Cross Bun Concentrate, product code 3699, is a concentrated premix, in powder form, used for easy preparation of hot cross buns.
Apito Lemon Essence Bakels Worldwide Apito Lemon Essence, product code 4560, is a liquid food flavour used to provide lemon flavour in bakery products such as cakes and squares.
Apito Melon Flavored Paste Bakels Worldwide Apito Melon Flavored Paste, product code 4493, is a melon flavor and color paste used in pastry applications.
Apito Mocha Paste Bakels Worldwide Apito Mocha Paste, product code 4482, is a flavouring paste for bakery products. This product provides a top quality mocha flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant.
Apito Panco Paste Bakels Worldwide Apito Panco Paste, product code 4432, is a flavouring and colouring paste used to provide pandan coconut flavour and colour in all types of baked goods.
Apito Pandan Paste Bakels Worldwide Apito Pandan Paste, product code 4430, is a flavouring and colouring paste used to provide pandan flavour and colour in all types of baked goods.
Apito Peppermint Essence Bakels Worldwide Apito Peppermint Essence, product code 4586, is a liquid food flavour used to provide peppermint flavour in bakery applications, including cakes, fillings, and icings.
Apito Peppermint Paste Bakels Worldwide Apito Peppermint Paste, product code 4451, is a highly concentrated peppermint flavouring paste for use in food applications such as cakes, fillings, creams, fondant icings, confectionery, and ice creams.
Apito Pink Guava Paste Bakels Worldwide Apito Pink Guava Paste is a liquid food flavour with colour used to provide pink guava flavour and colour for all types of baked goods.
Apito Rum Essence Bakels Worldwide Apito Rum Essence is a liquid food flavour used to provide an enhanced rum flavour in a wide variety of food applications, including truffles and cakes.
Apito Soft Donut Mix Bakels Worldwide Apito Soft Donut Mix, product code 3749, is a powdered premix requiring the addition of yeast and cold water for the convenient-in-use production of high quality donuts.
Apito Sponge Mix Special Bakels Worldwide Apito Sponge Mix Special, product code 3756, is a premix in powder form used for the convenient production of all types of sponge goods.
Apito Ube Paste Bakels Worldwide Apito Ube Paste, product code 4463, is a strong yam flavoured paste. This product provides a yam flavour and colour, and is used for all types of baked goods.
Apito Utility Cake Mix Bakels Worldwide Apito Utility Cake Mix, product code 382601, is an off white coloured, complete powdered mix for the production of traditional pound cake. This product contains no artificial colours or flavours, has excellent fresh-keeping properties, and requires only t...展开 Apito Utility Cake Mix, product code 382601, is an off white coloured, complete powdered mix for the production of traditional pound cake. This product contains no artificial colours or flavours, has excellent fresh-keeping properties, and requires only the addition of eggs and water. 收起
Apito Vanilla Essence No 1 Bakels Worldwide Apito Vanilla Essence No 1, product code 4526, is a liquid food flavour used to provide vanilla flavour to baked goods, icings, and creams.
Apito Vanilla Vanola Bakels Worldwide Apito Vanilla Vanola, product code 4521, is a flavouring paste used to provide vanilla flavour for all types of baked goods.
Apito Whippet Paste Bakels Worldwide Apito Whippet Paste, product code 212603, is an off white paste that serves as a sponge emulsifier.
Apito Yam Paste Bakels Worldwide Apito Yam Paste, product code AO000 is a flavoring paste that imparts yam flavor & color in breads, pastries, cakes, icings, desserts, and confectionery goods.
Apito Yam Taro Paste Bakels Worldwide Apito Yam Taro Paste, product code 4462, is a flavouring paste for creams and bakery products. This product provides a top quality yam flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant...展开 Apito Yam Taro Paste, product code 4462, is a flavouring paste for creams and bakery products. This product provides a top quality yam flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant icings. 收起
Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) Monteloeder Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) is a light brown fine powder that has a loss on drying of Max. 5% and an assay of Min. 80% polyphenols.
Apricot Kernels Kenkko Commodities Plc. Apricot Kernels are the seeds found inside the stones of apricots. They are light brown in color and have a typical sweet apricot taste. Apricot Kernels are used in confectionery products, persipan, oil, or as a snack.
Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 15% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbut...展开 Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbutin. 收起
Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) Monteloeder Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) is a brownish powder with a bitter and salty taste. This product is partially soluble in water and has a loss on drying of Max. 6% and an assay of Min. 13% dicaffeoylquinic acids as chlorogenic acid.
Artichoke Leaf Extract 2% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max. 5% and an assay of Min. 2% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max.6% and an assay of Min. 2.5% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves is a brown powder with a bitter and salty taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5.5% and an assay of Min.2.5% polyphenols.
Artichoke Leaf Extract 5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 5% Polyphenols (UV) is a cream coloured, fine powder with a bitter taste. It is partially soluble in water, ethanol and methanol. This product has a loss on drying of Max. 6% and an assay of Min. 5% polyphenols as cynarin.
Artichoke Leaf Extract 60:1 Monteloeder Artichoke Leaf Extract 60:1 has a loss on drying of Max. 6% and an assay of ratio plant/extract 60:1.