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Absorbitol Monteloeder Absorbitol has an off-white colour, loss on drying of Max. 10%, and an assay of 91% Chitosan.
Acai Extract 4:1 Monteloeder Acai Extract 4:1 is a fine purple to reddish powder with a characteristic odour and taste. This product is partially soluble in water and has an assay of ratio plant/extract 4:1.
Acerola Fruit Extract 17% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 17% Ascorbic Acid (HPLC) is a fine powder with characteristic odour and an acid taste. This product is soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 17% Ascorbic Acid.
Acerola Fruit Extract 25% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 25% Ascorbic Acid (HPLC) is a pink powder that is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 25% Vit C as L-Ascorbic Acid.
Acetyl-L-Carnitine HCI Monteloeder Acetyl-L-Carnitine HCI is a white crystalline powder that has a pH of 2.0-3.0 and a loss on drying of Max. 1%.
African Potato Extract Monteloeder African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger ...展开 African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger antioxidant activity than regular olive leaf extract and double antioxidant activity than green tea extract against lipid oxidation. This product is non-GMO, and can be used in nutritional supplements as an antioxidant, anti inflammatory, antiangiogenesis, and antimicrobial for issues such as acute oral toxicity, skin irritation, and eye irritation. 收起
Agaricus Subrufescens Extract 5:1 Monteloeder Agaricus Subrufescens Extract 5:1 is a brown yellow fine powder that has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Alfalfa (Aerial Part) Extract 4:1 Monteloeder Alfalfa (Aerial Part) Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Almonds Kenkko Commodities Plc. Almonds come from the species in the genus prunus, otherwise known as an Almond tree. It has a sweet taste and are an oval shape with a crunchy texture. Almonds are used in snacks, raw, roasted, salted, confectioneries, oils, and bakery products.
Aloe Vera 200:1 Monteloeder Aloe Vera 200:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of ratio plant extract 200:1.
Aloe Vera Gel 100:1 Monteloeder Aloe Vera Gel 100:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of < 0.1 mg/kg antraquinones.
Aloe Vera Gel 1:1 Monteloeder Aloe Vera Gel 1:1 is a dense and translucent, ivory-coloured gel with characteristic odour and flavour. This product has a pH of 3.0-4.0 and an assay of ratio plant extract 1:1.
AloePol Health Natural Solution Int. Inc. AloePol is a product designed to deliver all the natural components in aloe vera from the living plant to the end product. This freeze dried product provides fiber which is beneficial in the diet for maintaining a healthy cholesterol level, supports a hea...展开 AloePol is a product designed to deliver all the natural components in aloe vera from the living plant to the end product. This freeze dried product provides fiber which is beneficial in the diet for maintaining a healthy cholesterol level, supports a healthy immune system, and is an anti-irritant. AloePol is used as a nutraceutical. 收起
Aloineex Health Natural Solution Int. Inc. Aloineex is a spray dried powder that is completely soluble and easy to dissolve. It can be used in either solid or liquid preparations. Aloineex is a nutraceutical that is used in beverages and foods to promote regularity and impart a bitter flavor.
Alpha Lipoic Acid Monteloeder Alpha Lipoic Acid is a slightly yellow crystal powder that has a loss on drying of Max. 0.2% and an assay of 99-101% purity.
Althea Powdered Extract 4:1 Monteloeder Althea Powdered Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Angelica Root Extract 5:1, A. Sinensis Diels Monteloeder Angelica Root Extract 5:1, A. Sinensis Diels is an ochre powder that is partially soluble in hydroalcoholic solution. This product has a pH of 4-7 (Eu. Ph.) and an assay of ratio plant/extract 5:1.
Apigenin 90% (HPLC) Monteloeder Apigenin 90% (HPLC) is a yellowish powder that is insoluble in water but partially soluble in ethanol and methanol. This product has a loss on drying of Max. 5% and an assay of Min. 90% Apigenin.
Apigenin 95% (HPLC) Monteloeder Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is GMO free, and is insoluble in water but partially soluble in ethanol and methanol. It has a melting range of 345-350ºC and an assay of Min. 95% Apigenin.
Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) Monteloeder Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) is a light brown fine powder that has a loss on drying of Max. 5% and an assay of Min. 80% polyphenols.
Apple Flakes Steinhauser Group Apple Flakes are dried apples in flake form. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Flakes are commonly used in a wide variety of food and beverage applications wherever apple flakes are requ...展开 Apple Flakes are dried apples in flake form. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Flakes are commonly used in a wide variety of food and beverage applications wherever apple flakes are required. 收起
Apple Juice Concentrate Deionized/Decolorized Steinhauser Group Apple Juice Concentrate Deionized/Decolorized is a concentrated apple juice that has been deionized and had its color removed. This product is available via conventional cultivation methods. Apple Juice Concentrate Deionized/Decolorized is commonly used...展开 Apple Juice Concentrate Deionized/Decolorized is a concentrated apple juice that has been deionized and had its color removed. This product is available via conventional cultivation methods. Apple Juice Concentrate Deionized/Decolorized is commonly used in a wide variety of food and beverage applications wherever a colorless, deionized, concentrated apple juice is required. 收起
Apple Powder Steinhauser Group Apple Powder is a dried mixed apple powder. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Powder is commonly used in a wide variety of food and beverage applications wherever an apple powder is requ...展开 Apple Powder is a dried mixed apple powder. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Powder is commonly used in a wide variety of food and beverage applications wherever an apple powder is required. 收起
Apple Puree Steinhauser Group Apple Puree is a mixed apple puree. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Puree is commonly used in a wide variety of food and beverage applications wherever an apple puree is required.
Apple Puree Concentrate Steinhauser Group Apple Puree Concentrate is a concentrated mixed apple puree. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation methods. Apple Puree Concentrate is commonly used in a wide variety of food and beverage app...展开 Apple Puree Concentrate is a concentrated mixed apple puree. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation methods. Apple Puree Concentrate is commonly used in a wide variety of food and beverage applications wherever a concentrated apple puree is required. 收起
Apricot Flakes Steinhauser Group Apricot Flakes are flakes made from dried apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Flakes are commonly used in a wide variety of food and beverage applications wherever apricot fla...展开 Apricot Flakes are flakes made from dried apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Flakes are commonly used in a wide variety of food and beverage applications wherever apricot flakes is required. 收起
Apricot Juice Concentrate Steinhauser Group Apricot Juice Concentrate is a concentrated apricot juice. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Juice Concentrate is commonly used in a wide variety of food and beverage applications whe...展开 Apricot Juice Concentrate is a concentrated apricot juice. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a concentrated apricot juice is required. 收起
Apricot Kernels Kenkko Commodities Plc. Apricot Kernels are the seeds found inside the stones of apricots. They are light brown in color and have a typical sweet apricot taste. Apricot Kernels are used in confectionery products, persipan, oil, or as a snack.
Apricot Powder Steinhauser Group Apricot Powder is a powder made from dried apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Powder is commonly used in a wide variety of food and beverage applications wherever an apricot ...展开 Apricot Powder is a powder made from dried apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Powder is commonly used in a wide variety of food and beverage applications wherever an apricot powder is required. 收起
Apricot Puree Steinhauser Group Apricot Puree is a puree made from fresh apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Puree is commonly used in a wide variety of food and beverage applications wherever an apricot pur...展开 Apricot Puree is a puree made from fresh apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Puree is commonly used in a wide variety of food and beverage applications wherever an apricot puree is required. 收起
Apricot Puree Concentrate Steinhauser Group Apricot Puree Concentrate is a concentrated puree made from fresh apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Puree Concentrate is commonly used in a wide variety of food and beverage...展开 Apricot Puree Concentrate is a concentrated puree made from fresh apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Puree Concentrate is commonly used in a wide variety of food and beverage applications wherever a concentrated apricot puree is required. 收起
Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 15% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbut...展开 Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbutin. 收起
Aronia Juice Concentrate Steinhauser Group Aronia Juice Concentrated is a concentrated juice made from aronias. This product is available via conventional cultivation methods. Aronia Juice Concentrated is commonly used in a wide variety of food and beverage applications wherever a concentrated a...展开 Aronia Juice Concentrated is a concentrated juice made from aronias. This product is available via conventional cultivation methods. Aronia Juice Concentrated is commonly used in a wide variety of food and beverage applications wherever a concentrated aronia juice is required. 收起
Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) Monteloeder Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) is a brownish powder with a bitter and salty taste. This product is partially soluble in water and has a loss on drying of Max. 6% and an assay of Min. 13% dicaffeoylquinic acids as chlorogenic acid.
Artichoke Leaf Extract 2% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max. 5% and an assay of Min. 2% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max.6% and an assay of Min. 2.5% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves is a brown powder with a bitter and salty taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5.5% and an assay of Min.2.5% polyphenols.
Artichoke Leaf Extract 5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 5% Polyphenols (UV) is a cream coloured, fine powder with a bitter taste. It is partially soluble in water, ethanol and methanol. This product has a loss on drying of Max. 6% and an assay of Min. 5% polyphenols as cynarin.
Artichoke Leaf Extract 60:1 Monteloeder Artichoke Leaf Extract 60:1 has a loss on drying of Max. 6% and an assay of ratio plant/extract 60:1.
Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) Monteloeder Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% ca...展开 Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% caffeoylquinic acids as chlorogenic acid. 收起
Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin Monteloeder Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin is a brownish, viscous liquid with a bitter and salty taste. This product is soluble in water and has a loss on drying of 54-66% and an assay of Min.2.5% polyphenols as cynarin.
Ascorbic Acid Monteloeder Ascorbic Acid is a white or almost white, crystal or crystalline powder that has a pH of 2.1-2.6 (5.5% w/V), loss on drying of Max. 0.1% and an assay of 99-100.5%.
Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) Monteloeder Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) is a brown powder that is Min. 90% soluble in water. This product has a moisture content of Max. 5% and an assay of Min. 1.5% Withanolides.
Astragalus Root Extract 16% Astragalosides Monteloeder Astragalus Root Extract 16% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 16% astragaloside IV.
Astragalus Root Extract 20% Polysaccharides Monteloeder Astragalus Root Extract 20% Polysaccharides is a light yellow to brownish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% polysaccharides.
Astragalus Root Extract 8% Astragalosides Monteloeder Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragalo...展开 Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragaloside. 收起
Avocado Fruit Oil Refined Monteloeder Avocado Fruit Oil Refined is a brilliant yellow transparent oil with a saponification value of 175-200 mg KOH/g, acid value of Max. 1 mg KOH/g oil, and a refraction index of 1.468-1.476.
Bamboo Stem Extract 70% Silica (UV) Monteloeder Bamboo Stem Extract 70% Silica (UV) is a crystal white fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 70%.
Banana Chips Kenkko Commodities Plc. Banana Chips come from a typical banana and are sliced and dried to create chips. It is a light to golden yellow color and it has a sweet taste typical to a banana. Banana Chips are used in cereal mixes, snacks, and granola.
Baobab Extract Depectinized Monteloeder Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native ex...展开 Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native extract. 收起
Beet Root Powder Extract 6500ppm Nitrates Monteloeder Beet Root Powder Extract 6500ppm Nitrates is a red violet to red brown powder with a characteristic odour and taste. This product has a nitrate content of Min. 6500ppm and an assay of ratio extract/plant 30-50:1.
Bilberry Fruit Extract 10% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 10% Anthocyanins (HPLC) is a violet powder with a characteristic flavour. This product is partially soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 10% total anthocyanins content.
Bilberry Fruit Extract 15% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 15% Anthocyanosides (UV) is a dark brown purple powder that is partially soluble in water. This product has a loss on drying of Max. 6% and an assay of Min. 15% Anthocyanosides.
Bilberry Fruit Extract 25% Anthocyanins Monteloeder Bilberry Fruit Extract 25% Anthocyanins is an intensive dark red, almost black powder with uniform particles and an astringent taste. This product has a moisture content of Max. 6% and a pH of 2.3-3.5.
Bilberry Fruit Extract 25% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 25% Anthocyanosides (UV) is a dark purple powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of Min. 25% Anthocyanosides.
Bilberry Fruit Extract 6% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 6% Anthocyanins (HPLC) is a dark red powder with characteristic odour and an astringent taste. This product is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 6% Anthocyanins as cya-3-glu.
Birch Leaves Extract 4:1 Monteloeder Birch Leaves Extract 4:1 is a beige to green powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract (DER) 4:1.
Bitter Melon Extract 4:1 Monteloeder Bitter Melon Extract 4:1 is a brown yellow fine powder that is soluble at 0.5g in 50ml water at room temperature. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) Monteloeder Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min....展开 Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 2.5% total triterpene glycosides. 收起
Black Currant Flakes Steinhauser Group Black Currant Flakes are flakes made from dried black currants. This product is available via conventional cultivation methods. Black Currant Flakes are commonly used in a wide variety of food and beverage applications wherever black currant flakes are ...展开 Black Currant Flakes are flakes made from dried black currants. This product is available via conventional cultivation methods. Black Currant Flakes are commonly used in a wide variety of food and beverage applications wherever black currant flakes are required. 收起
Black Currant Juice Concentrate Steinhauser Group Black Currant Juice Concentrate is concentrated juice made from fresh black currants. This product is available via conventional cultivation methods. Black Currant Juice Concentrate is commonly used in a wide variety of food and beverage applications wh...展开 Black Currant Juice Concentrate is concentrated juice made from fresh black currants. This product is available via conventional cultivation methods. Black Currant Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a concentrated black currant juice is required. 收起
Black Currant Powder Steinhauser Group Black Currant Powder is a powder made from dried black currants. This product is available via conventional cultivation methods. Black Currant Powder is commonly used in a wide variety of food and beverage applications wherever a black currant powder is...展开 Black Currant Powder is a powder made from dried black currants. This product is available via conventional cultivation methods. Black Currant Powder is commonly used in a wide variety of food and beverage applications wherever a black currant powder is required. 收起
Blackcurrant Fruit Extract 1% Anthocyanins (UV) Monteloeder Blackcurrant Fruit Extract 1% Anthocyanins (UV) is a clear purple fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 1% anthocyanins.
Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) Monteloeder Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) is an intensive dark red-violet hygroscopic powder with a characteristic odour and astringent taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 25...展开 Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) is an intensive dark red-violet hygroscopic powder with a characteristic odour and astringent taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 25% anthocyanins. 收起
Blackcurrant Fruit Extract 5% Anthocyanidins (HPLC) Monteloeder Blackcurrant Fruit Extract 5% Anthocyanidins (HPLC) is a purple fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 5% anthocyanidins.
Blue Flag Root Extract 3:1 Monteloeder Blue Flag Root Extract 3:1 is a yellow to brown powder with a characteristic odour and taste. This product is slightly soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract 3:1.
Boldo Leaf Extract 0.05% Boldine (HPLC) Monteloeder Boldo Leaf Extract 0.05% Boldine (HPLC) is an ochre powder that is partially soluble in hydroalcoholic solutions. This product has a loss on drying of Max. 5% and an assay of Min. 0.05% Boldine.
Borage Oil 20% GLA Monteloeder Borage Oil 20% GLA is a clear bright yellow oil that has a moisture and volatiles content of Max. 0.2 and an assay of Min. 20% Gamma-Linoleic Acid.
Borage Oil 40% GLA Monteloeder Borage Oil 40% GLA is a pale yellow to yellow oil that has a loss on drying of Max. 0.2% and an assay of Min. 40% Gamma-Linoleic Acid.
Borage Oil Powder Monteloeder Borage Oil Powder is a white or an off-white free flowing powder that has a moisture content of Max. 5% and an assay of Min. 50% borage oil.
Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid Monteloeder Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid is an off-white to cream powder that is Min. 80% soluble in alcohol. This product has a loss on drying of Max. 5% and an assay of Min. 30% 3-Acetyl-11-Keto-β-Boswellic Acid.
Boswellia Serrata Extract 65% Boswellic Acid Monteloeder Boswellia Serrata Extract 65% Boswellic Acid is a white to creamy powder with characteristic odour. This product is Min. 80% soluble in alcohol (95% v/v), and has a loss on drying of Max. 5% and an assay of Min. 65% Boswellic acid.
Brazil Nuts Kenkko Commodities Plc. Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are wide...展开 Brazil Nuts are the seeds of an evergreen tree, Bertholletia Excelsa that grows in an area split between Brazil, Bolivia and Peru in the western Amazonian rainforest. It has a woody shell, is a dark brown color, and has a sweet taste. Brazil Nuts are widely consumed as a snack, eaten raw or roasted, and/or salted. They are also used as an ingredient in ice creams, chocolates and other products within the bakery and confectionary industry. 收起
Broccoli Flakes Steinhauser Group Broccoli Flakes are flakes made from dried broccoli. This product is available via conventional and organic cultivation methods. Broccoli Flakes are commonly used in a wide variety of food and beverage applications wherever broccoli flakes are required.
Broccoli Powder Steinhauser Group Broccoli Powder is a powder made from dried broccoli. This product is available via conventional cultivation methods. Broccoli Powder is commonly used in a wide variety of food and beverage applications wherever a broccoli powder is required.
Buckbeam Herb Powdered Extract Monteloeder Buckbeam Herb Powdered Extract is a light brown powder with characteristic odor and a bitter taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) Monteloeder Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 0.3% chlorogenic acid.
Burdock Root Extract 4:1 Monteloeder Burdock Root Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
CBC (OBC) 40% Hesperidin (HPLC) Monteloeder CBC (OBC) 40% Hesperidin (HPLC) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide and in hot corbonate solution, but practically insoluble in water, ethanol, m...展开 CBC (OBC) 40% Hesperidin (HPLC) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide and in hot corbonate solution, but practically insoluble in water, ethanol, methanol, and ether. It has a loss on drying of Max. 7% and an assay of Min. 40% total bioflavonoids as Hesperidin. 收起
CBC 30% Hesperidin (HPLC) (35% UV) Monteloeder CBC 30% Hesperidin (HPLC) (35% UV) is a fine free flowing powder that has a yellowish-brown color, characteristic odour and taste. This product is practically soluble in alkali and insoluble in water, ethanol, and methanol. It has a loss on drying of Max....展开 CBC 30% Hesperidin (HPLC) (35% UV) is a fine free flowing powder that has a yellowish-brown color, characteristic odour and taste. This product is practically soluble in alkali and insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin. 收起
CBC 30% Hesperidin (HPLC) (35% UV) c Monteloeder CBC 30% Hesperidin (HPLC) (35% UV) c is a fine free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is practically soluble in alkali, but insoluble in water, ethanol, and methanol. It has a loss on drying of...展开 CBC 30% Hesperidin (HPLC) (35% UV) c is a fine free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is practically soluble in alkali, but insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 30% total bioflavonoids as Hesperidin. 收起
CBC 35% Hesperidin (HPLC) Monteloeder CBC 35% Hesperidin (HPLC) is a yellowish-brown powder that is insoluble in water and methanol. This product is partially soluble in alkali, and has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin.
CBC 35% Hesperidin (HPLC) c Monteloeder CBC 35% Hesperidin (HPLC) c is a yellowish-brown powder that is insoluble in water and methanol, but partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin.
CBC 40% Flavonoids (HPLC) Monteloeder CBC 40% Flavonoids (HPLC) is a yellowish-brown powder with characteristic odour. This product is insoluble in water, ethanol, and methanol and partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of no less than 40% flavonoids as h...展开 CBC 40% Flavonoids (HPLC) is a yellowish-brown powder with characteristic odour. This product is insoluble in water, ethanol, and methanol and partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of no less than 40% flavonoids as hesperidin. 收起
CBC 40% Hesperidin (UV) Monteloeder CBC 40% Hesperidin (UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but practically insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% ...展开 CBC 40% Hesperidin (UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but practically insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 40% total bioflavonoids as Hesperidin. 收起
CBC 45% Flavonoids (HPLC) WS Monteloeder CBC 45% Flavonoids (HPLC) WS is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in water (10% w/V), alcohols, and polyols. It has a loss on drying of Max. 3% and an assay of Min. 45% total ...展开 CBC 45% Flavonoids (HPLC) WS is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in water (10% w/V), alcohols, and polyols. It has a loss on drying of Max. 3% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium Monteloeder CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. ...展开 CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis Monteloeder CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 4...展开 CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 Monteloeder CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% tota...展开 CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 50% Hesperidin (HPLC)(60% UV) Monteloeder CBC 50% Hesperidin (HPLC)(60% UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay...展开 CBC 50% Hesperidin (HPLC)(60% UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay of Min. 50% total bioflavonoids as Hesperidin. 收起
CBC 60% Hesperidin (HPLC) Monteloeder CBC 60% Hesperidin (HPLC) is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in sodium hydroxide solution, partially soluble in alkali, but insoluble in water and methanol. It has a loss on...展开 CBC 60% Hesperidin (HPLC) is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in sodium hydroxide solution, partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay of Min. 60% total bioflavonoids as Hesperidin. 收起
CBC 90% Hesperidin (HPLC) Monteloeder CBC 90% Hesperidin (HPLC) is a free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water, and methanol. It has a loss on drying of Max. 5% and an assay of Mi...展开 CBC 90% Hesperidin (HPLC) is a free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water, and methanol. It has a loss on drying of Max. 5% and an assay of Min. 90% total bioflavonoids as Hesperidin. 收起
CBC 90% Hesperidin (UV) Monteloeder CBC 90% Hesperidin (UV) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, but insoluble in water, methanol, ethanol, an...展开 CBC 90% Hesperidin (UV) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, but insoluble in water, methanol, ethanol, and ether. It has a loss on drying of Max. 7% and an assay of Min. 90% total bioflavonoids as Hesperidin. 收起
Calcium Carbonate Monteloeder Calcium Carbonate has a loss on drying of Max. 1% and an assay of 85.5-95.4% CaCO3.
California Poppy Extract 2% Rutin (HPLC) Monteloeder California Poppy Extract 2% Rutin (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in water and alcohol mixtures, and has a moisture content of Max. 6% and an assay of Min. 2% rutin.
Camelina Seed Oil Monteloeder Camelina Seed Oil has a saponification value of 180-200, acid value of Max. 2%, refractive index at 20ºC of 1.46-1.49, and an iodine value of 140-170.
Caralluma Fimbriata Extract 25% Pregnane Glycosides (Gravimetry) Monteloeder Caralluma Fimbriata Extract 25% Pregnane Glycosides (Gravimetry) is a light to dark brown powder that is partially soluble in water. This product has a loss on drying of Max. 5% and an assay of Min. 25% Pregnane glycosides.