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Agaricus Subrufescens Extract 5:1 Monteloeder Agaricus Subrufescens Extract 5:1 is a brown yellow fine powder that has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Alfalfa (Aerial Part) Extract 4:1 Monteloeder Alfalfa (Aerial Part) Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Althea Powdered Extract 4:1 Monteloeder Althea Powdered Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Angelica Root Extract 5:1, A. Sinensis Diels Monteloeder Angelica Root Extract 5:1, A. Sinensis Diels is an ochre powder that is partially soluble in hydroalcoholic solution. This product has a pH of 4-7 (Eu. Ph.) and an assay of ratio plant/extract 5:1.
Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 15% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbut...展开 Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbutin. 收起
Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) Monteloeder Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) is a brown powder that is Min. 90% soluble in water. This product has a moisture content of Max. 5% and an assay of Min. 1.5% Withanolides.
Astragalus Root Extract 16% Astragalosides Monteloeder Astragalus Root Extract 16% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 16% astragaloside IV.
Astragalus Root Extract 20% Polysaccharides Monteloeder Astragalus Root Extract 20% Polysaccharides is a light yellow to brownish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% polysaccharides.
Astragalus Root Extract 8% Astragalosides Monteloeder Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragalo...展开 Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragaloside. 收起
Baobab Extract Depectinized Monteloeder Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native ex...展开 Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native extract. 收起
Beet Root Powder Extract 6500ppm Nitrates Monteloeder Beet Root Powder Extract 6500ppm Nitrates is a red violet to red brown powder with a characteristic odour and taste. This product has a nitrate content of Min. 6500ppm and an assay of ratio extract/plant 30-50:1.
Birch Leaves Extract 4:1 Monteloeder Birch Leaves Extract 4:1 is a beige to green powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract (DER) 4:1.
Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) Monteloeder Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min....展开 Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 2.5% total triterpene glycosides. 收起
Blue Flag Root Extract 3:1 Monteloeder Blue Flag Root Extract 3:1 is a yellow to brown powder with a characteristic odour and taste. This product is slightly soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract 3:1.
Boldo Leaf Extract 0.05% Boldine (HPLC) Monteloeder Boldo Leaf Extract 0.05% Boldine (HPLC) is an ochre powder that is partially soluble in hydroalcoholic solutions. This product has a loss on drying of Max. 5% and an assay of Min. 0.05% Boldine.
Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid Monteloeder Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid is an off-white to cream powder that is Min. 80% soluble in alcohol. This product has a loss on drying of Max. 5% and an assay of Min. 30% 3-Acetyl-11-Keto-β-Boswellic Acid.
Boswellia Serrata Extract 65% Boswellic Acid Monteloeder Boswellia Serrata Extract 65% Boswellic Acid is a white to creamy powder with characteristic odour. This product is Min. 80% soluble in alcohol (95% v/v), and has a loss on drying of Max. 5% and an assay of Min. 65% Boswellic acid.
Buckbeam Herb Powdered Extract Monteloeder Buckbeam Herb Powdered Extract is a light brown powder with characteristic odor and a bitter taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) Monteloeder Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 0.3% chlorogenic acid.
Burdock Root Extract 4:1 Monteloeder Burdock Root Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
California Poppy Extract 2% Rutin (HPLC) Monteloeder California Poppy Extract 2% Rutin (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in water and alcohol mixtures, and has a moisture content of Max. 6% and an assay of Min. 2% rutin.
Caralluma Fimbriata Extract 25% Pregnane Glycosides (Gravimetry) Monteloeder Caralluma Fimbriata Extract 25% Pregnane Glycosides (Gravimetry) is a light to dark brown powder that is partially soluble in water. This product has a loss on drying of Max. 5% and an assay of Min. 25% Pregnane glycosides.
Cat's Claw Bark Extract 1% Alkaloids (UV) Monteloeder Cat's Claw Bark Extract 1% Alkaloids (UV) is a brownish powder with characteristic odour. This product is partially soluble in water-alcohol mixtures, and has a loss on drying of Max. 5% and an assay of Min. 1% total Alkaloids.
Cat's Claw Bark Extract 3% Alkaloids (HPCL), Max. 20% TOAs Monteloeder Cat's Claw Bark Extract 3% Alkaloids (HPCL), Max. 20% TOAs is a brown-reddish powder with characteristic odour. This product is partially soluble in water-alcohol mixtures, and has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cat's Claw Bark Extract 3% Alkaloids (UV), Max. 20% TOAs Monteloeder Cat's Claw Bark Extract 3% Alkaloids (UV), Max. 20% TOAs is a brown powder with characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cat's Claw Bark Extract Min. 3% Alkaloids (UV) Monteloeder Cat's Claw Bark Extract Min. 3% Alkaloids (UV) is a brown powder with characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cat's Claw Bark Extract Min. 3% Alkaloids (UV) no TOAs Monteloeder Cat's Claw Bark Extract Min. 3% Alkaloids (UV) no TOAs is a brown powder with characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cayenne Extract 12% Capsaicin (HPLC) Oleoresin Monteloeder Cayenne Extract 12% Capsaicin (HPLC) Oleoresin is a red oil liquid with a characteristic odour and very spicy taste. This product is insoluble in water and soluble in alcohol, ethylacetate, and dichloromethane. It has an assay of Min. 12% capsaicin.
Centaury (Aerial Part) 4:1 (400 Microns) Monteloeder Centaury (Aerial Part) 4:1 (400 Microns) is a light brown tan powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:...展开 Centaury (Aerial Part) 4:1 (400 Microns) is a light brown tan powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1. 收起
Centella Asiatica Extract 10% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 10% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 10% asiaticosides.
Centella Asiatica Extract 20% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 20% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 20% asiaticosides as d...展开 Centella Asiatica Extract 20% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 20% asiaticosides as dry basis. 收起
Centella Asiatica Extract 30% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 30% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 30% asiaticosides.
Centella Asiatica Extract 5% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 5% Asiaticosides (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 5% asiaticosides as dry basi...展开 Centella Asiatica Extract 5% Asiaticosides (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 5% asiaticosides as dry basis. 收起
Chokeberry Extract 10% Anthocyanins (UV) Monteloeder Chokeberry Extract 10% Anthocyanins (UV) is an intensive dark red-russet powder with uniform particles and an astringent taste. This product has a moisture content of 2-8% and a colour (E100%, 510nm, pH 1,0) of 7500-8500.
Chokeberry Extract 15% Anthocyanins (UV) Monteloeder Chokeberry Extract 15% Anthocyanins (UV) is an intensive dark red-russet powder with uniform particles and an astringent taste. This product has a moisture content of 2-8% and a colour (E100%, 510nm, pH 1,0) of 10200-11200.
Chokeberry Extract 25% Anthocyanidins (UV) Monteloeder Chokeberry Extract 25% Anthocyanidins (UV) is a violet-red fine powder with a characteristic taste. This product has a loss on drying of no more than 5% and an assay of no less than 25%.
Cinnamon Bark Extract 4:1 Monteloeder Cinnamon Bark Extract 4:1 is a brown light powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Coffee Extract 20% Chlorogenic Acids (HPLC) Arabica Monteloeder Coffee Extract 20% Chlorogenic Acids (HPLC) Arabica is a light yellow to yellowish brown powder. This product is slightly soluble in water, and has a loss on drying of Max. 5%, and an assay of Min. 20% total chlorogenic acids.
Coffee Extract 40% Polyphenols (UV) 10:1 Robusta Monteloeder Coffee Extract 40% Polyphenols (UV) 10:1 Robusta is a greenish brown powder with characteristic odour and taste. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 40% polyphenols as ch...展开 Coffee Extract 40% Polyphenols (UV) 10:1 Robusta is a greenish brown powder with characteristic odour and taste. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 40% polyphenols as chlorogenic acids. 收起
Coffee Extract 45% Caffeoylquinic Acids (HPLC) Arabica Monteloeder Coffee Extract 45% Caffeoylquinic Acids (HPLC) Arabica is a light yellow to yellowish brown powder. This product is slightly soluble in water, and has a loss on drying of Max. 5%, and an assay of Min. 45% Caffeoylquinic acids.
Coffee Extract 45% Chlorogenic Acid (HPLC) Arabica Monteloeder Coffee Extract 45% Chlorogenic Acid (HPLC) Arabica is a light yellow to yellowish brown powder. This product is slightly soluble in water, and has a loss on drying of Max. 5%, and an assay of Min. 45% total chlorogenic acids.
Coffee Extract 45% Chlorogenic Acid (UV) cMd Arabica Monteloeder Coffee Extract 45% Chlorogenic Acid (UV) cMd Arabica is a light yellow-brown powder with characteristic odour. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 45% total chlorogenic a...展开 Coffee Extract 45% Chlorogenic Acid (UV) cMd Arabica is a light yellow-brown powder with characteristic odour. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 45% total chlorogenic acids. 收起
Coffee Extract 45% Chlorogenic Acid (UV), 2% Caffeine, Arabica Monteloeder Coffee Extract 45% Chlorogenic Acid (UV), 2% Caffeine, Arabica is a light ochre powder with characteristic odour. This product has a pH of 4-7, loss on drying of Max. 6%, and an assay of Min. 45% total chlorogenic acids.
Coffee Extract 50% Chlorogenic Acid (HPLC), 3% Caffeine, Arabica Monteloeder Coffee Extract 50% Chlorogenic Acid (HPLC), 3% Caffeine, Arabica is a light yellow to brownish powder with characteristic odour and taste. This product has a loss on drying of Max. 6%, and an assay of Min. 50% total chlorogenic acids.
Commiphora Wightii Gum Extract 3% Guggulsterons (HPLC) Monteloeder Commiphora Wightii Gum Extract 3% Guggulsterons (HPLC) is a cream powder with characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 3% Guggulsterols.
Common Ivy Leaf Extract 10% Hederacosides (HPLC) Monteloeder Common Ivy Leaf Extract 10% Hederacosides (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 10% Hederacosides.
Common Ivy Leaf Extract 4:1 Monteloeder Common Ivy Leaf Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Cordyceps Sinensis Extract Monteloeder Cordyceps Sinensis Extract is a fine powder with a light beige colour. This product has a loss on drying of Max. 5% and an assay of Min. 9% crude polysaccharides.
Couch Grass Dry Extract 5:1 Monteloeder Couch Grass Dry Extract 5:1 is a brown hygroscopic powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Curcuma Root Extract 95% Curcuminoids (HPLC) Monteloeder Curcuma Root Extract 95% Curcuminoids (HPLC) is a yellowish to orangish yellow colour powder that is insoluble in water and 50% alcohol solution. This product has a loss on drying of Max. 1% and an assay of Min. 95% curcuminoids.
Curcuma Root Extract 95% Curcuminoids (UV) Monteloeder Curcuma Root Extract 95% Curcuminoids (UV) is a yellowish to orange-red free flowing powder with a characteristic odour and taste. This product is completely soluble in acetone, and has a loss on drying of Max. 1% and an assay of Min. 95% curcuminoids.
Cyanotis Arachnoidea Root Extract 50% Beta-Ecdysterone (HPLC) Monteloeder Cyanotis Arachnoidea Root Extract 50% Beta-Ecdysterone (HPLC) is a light yellow crystalline powder that is soluble in alcohol. This product has a loss on drying of Max. 5% and an assay of Min. 50% beta-ecdysterone.
Damiana Leaves Extract 4:1 Monteloeder Damiana Leaves Extract 4:1 is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Dandelion Extract 10% Flavonoids (UV) Monteloeder Dandelion Extract 10% Flavonoids (UV) is a fine brown powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 10% flavonoids.
Dandelion Extract 10% Flavonoids (UV) Herb and Root (T. Officinale Wigg.) Monteloeder Dandelion Extract 10% Flavonoids (UV) Herb and Root (T. Officinale Wigg.) is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an ass...展开 Dandelion Extract 10% Flavonoids (UV) Herb and Root (T. Officinale Wigg.) is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 10% flavonoids. 收起
Dandelion Extract 10% Flavonoids (UV) Taraxacum Officinale Wigg. Monteloeder Dandelion Extract 10% Flavonoids (UV) Taraxacum Officinale Wigg. is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min...展开 Dandelion Extract 10% Flavonoids (UV) Taraxacum Officinale Wigg. is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 10% flavonoids. 收起
Dandelion Extract 2% Flavonoids (UV) Monteloeder Dandelion Extract 2% Flavonoids (UV) is a hygroscopic fine brownish powder that is partially soluble in water. This product has a loss on drying of Max. 5% and an assay of Min. 2% flavonoids.
Dandelion Extract 5% Flavonoids (UV) Monteloeder Dandelion Extract 5% Flavonoids (UV) is a fine brown-greenish powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 5% flavonoids.
Dandelion Root Extract 4:1 Monteloeder Dandelion Root Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solution, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Devil's Claw Root Extract 2% Harpagosides (HPLC) Monteloeder Devil's Claw Root Extract 2% Harpagosides (HPLC) is a free flowing powder that has a beige to brownish color, characteristic odour, and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2% H...展开 Devil's Claw Root Extract 2% Harpagosides (HPLC) is a free flowing powder that has a beige to brownish color, characteristic odour, and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2% Harpagosides. 收起
Devil's Claw Root Extract 2.5% Harpagosides (HPLC) Monteloeder Devil's Claw Root Extract 2.5% Harpagosides (HPLC) is a beige to brownish powder with characteristic odour and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2.5% Harpagosides.
Devil's Claw Root Extract 2.7% Harpagosides (HPLC) Monteloeder Devil's Claw Root Extract 2.7% Harpagosides (HPLC) is a beige to brownish powder with characteristic odour and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2.7% Harpagosides.
Devil's Claw Root Extract 5% Harpagosides (UV) Monteloeder Devil's Claw Root Extract 5% Harpagosides (UV) is a beige to brown powder with characteristic odour and taste. This product has a loss on drying of Max. 7% and an assay of Min. 5% Harpagosides.
Dioscorea Root Extract 16% Diosgenin (HPLC) (Dioscorea Villosa) Monteloeder Dioscorea Root Extract 16% Diosgenin (HPLC) (Dioscorea Villosa) is a light yellow fine powder with a characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 16% diosgenin.
Echinacea Purpurea Extract (Aerial Part) 4% Chicoric Acid (HPLC) Monteloeder Echinacea Purpurea Extract (Aerial Part) 4% Chicoric Acid (HPLC) is a hygroscopic brown-yellowish powder that is insoluble in water and slightly soluble in alcohols. This product has a moisture content of Max. 5% and an assay of Min 4% Chicoric Acid.
Echinacea Purpurea Extract (Aerial Part) 4% Echinacosides (HPLC) Monteloeder Echinacea Purpurea Extract (Aerial Part) 4% Echinacosides (HPLC) is a hygroscopic brown-yellowish powder that is slightly soluble in alcohols. This product has a moisture content of Max. 4% and an assay of Min. 4% Echinacosides.
Echinacea Purpurea Extract (Aerial Part) 4% Polyphenols (HPLC) WS Monteloeder Echinacea Purpurea Extract (Aerial Part) 4% Chicoric Acid (HPLC) is a hygroscopic brown-yellowish powder that is soluble in water and slightly soluble in alcohols. This product has a moisture content of Max. 4% and an assay of Min 4% Echinacosides.
Echinacea Purpurea Extract 4:1 Monteloeder Echinacea Purpurea Extract 4:1 is a hygroscopic brown-yellowish powder that is soluble in water and slightly soluble in alcohols. This product has a moisture content of Max. 4% and an assay of ratio plant/extract 4:1.
Elderberry Flower Extract 4.5% Flavonoids (HPLC) Monteloeder Elderberry Flower Extract 4.5% Flavonoids (HPLC) is an ochre powder with a non-characteristic taste. This product is soluble in water and hydroalcoholic solution, and has a moisture content of Max. 5.5% and an assay of Min. 4.5% rutin.
Eleutherococcus Senticosus Root Extract Monteloeder Eleutherococcus Senticosus Root Extract is a beige powder that has a loss on drying of Max. 10% and an assay of Min. 0.08% Eleuteroside B and E.
Eyebright Extract 4:1 Monteloeder Eyebright Extract 4:1 is a light-green to brown powder with a characteristic odour and taste. This product has a loss on drying of less than 6% and an assay of ratio plant/extract 4:1.
Fennel (Aerial Part) Extract (8-10:1) 0.25% Anethole (HPLC) Monteloeder Fennel (Aerial Part) Extract (8-10:1) 0.25% Anethole (HPLC) is an ochre powder that is slightly soluble in hydroalcoholic solutions. This product has a loss on drying of Max. 5% and an assay of Min. 0.25% Anethole.
Fraxinus Excelsior Leaf Extract 4:1 Monteloeder Fraxinus Excelsior Leaf Extract 4:1 is a light green brown powder. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Fucus Powdered Extract 0.2% Iodine Monteloeder Fucus Powdered Extract 0.2% Iodine is a green to brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 7% and an assay of Min. 0.2% Iodine.
Garcinia Cambogia Extract 50% HCA (HPLC) Granulated Monteloeder Garcinia Cambogia Extract 50% HCA (HPLC) Granulated is an off-white to buff coloured powder. This product has a loss on drying of Max. 5% and an assay of Min. 50% (-) Hydroxy Citric Acid.
Garcinia Cambogia Extract 60% HCA (HPLC) Monteloeder Garcinia Cambogia Extract 60% HCA (HPLC) is a light brown coloured powder. This product has a loss on drying of Max. 8% and an assay of Min. 60% Hydroxy Citric Acid.
Garcinia Cambogia Extract 60% HCA (HPLC) Granulated Monteloeder Garcinia Cambogia Extract 60% HCA (HPLC) Granulated is off white to buff coloured granules. This product has a loss on drying of Max. 5% and an assay of Min. 60% (-) Hydroxy Citric Acid.
Ginger Extract 4:1 Monteloeder Ginger Extract 4:1 is a yellow to brown fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Ginger Extract 50:1 Monteloeder Ginger Extract 50:1 is a yellow to brown fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 50:1.
Ginger Root Extract 5% Gingerols (HPLC) Monteloeder Ginger Root Extract 5% Gingerols (HPLC) is a fine yellow brown powder with a characteristic odour. This product has a loss on drying of Max. 6% and an assay of Min. 5% gingerols.
Gingko Biloba Leaf Extract 24% Flavonoids (HPLC) & 6% Lactones (HPLC) Monteloeder Gingko Biloba Leaf Extract 24% Flavonoids (HPLC) & 6% Lactones (HPLC) is a light yellow fine powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 24% total flavo...展开 Gingko Biloba Leaf Extract 24% Flavonoids (HPLC) & 6% Lactones (HPLC) is a light yellow fine powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 24% total flavonoids. 收起
Gingko Biloba Leaf Extract 24% Flavonoids (HPLC), 6% Lactones (HPLC) WS Monteloeder Gingko Biloba Leaf Extract 24% Flavonoids (HPLC), 6% Lactones (HPLC) WS is a fine brown or yellow powder with a characteristic odour and taste. This product has a loss on drying of Max. 3% and an assay of Min. 24% total flavonoids.
Gingko Biloba Leaf Extract 30% Flavonoids (HPLC) WS Monteloeder Gingko Biloba Leaf Extract 30% Flavonoids (HPLC) WS is a fine light yellow powder that is soluble in water. This product has a loss on drying of Max. 3% and an assay of Min. 30% total flavonoids.
Ginseng Root Extract 10% Ginsenosides (HPLC) Monteloeder Ginseng Root Extract 10% Ginsenosides (HPLC) is a light yellow-brown fine powder. This product has a loss on drying of Max. 8% and an assay of Min. 10% total ginsenosides.
Ginseng Root Extract 15% Ginsenosides (HPLC) ECO Monteloeder Ginseng Root Extract 15% Ginsenosides (HPLC) ECO is a fine powder with a light beige colour. This product has an assay of Min. 15% ginsenosides.
Ginseng Root Extract 15% Ginsenosides (UV) Monteloeder Ginseng Root Extract 15% Ginsenosides (UV) is a fine powder with a light beige colour. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 15% ginsenosides.
Ginseng Root Extract 2.5% Ginsenosides (HPLC) H2O Monteloeder Ginseng Root Extract 2.5% Ginsenosides (HPLC) H2O is a brown yellow fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 2.5% ginsenosides.
Ginseng Root Extract 20% Ginsenosides (UV) Monteloeder Ginseng Root Extract 20% Ginsenosides (UV) is a thin beige powder with a characteristic odour. This product is soluble in water and alcohol mixture, and has a loss on drying of Max. 8% and an assay of Min. 20% ginsenosides.
Ginseng Root Extract 25% Ginsenosides (UV) Monteloeder Ginseng Root Extract 25% Ginsenosides (UV) is a beige powder to brown powder with a characteristic odour. This product is partially soluble in water and alcohol mixture, and has a loss on drying of Max. 8% and an assay of Min. 25% ginsenosides.
Ginseng Root Extract 30% Ginsenosides (UV) Monteloeder Ginseng Root Extract 30% Ginsenosides (UV) is a brown yellow fine powder. This product has a loss on drying of Max. 5% and an assay of Min. 30% ginsenosides.
Ginseng Root Extract 4% Ginsenosides (UV) Monteloeder Ginseng Root Extract 4% Ginsenosides (UV) is a fine powder with a light beige colour. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 4% ginsenosides.
Ginseng Root Extract 8% Ginsenosides (UV) Monteloeder Ginseng Root Extract 8% Ginsenosides (UV) is a fine powder with a light beige colour. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 7-8% ginsenosides.
Ginseng Root Extract 80% Ginsenosides (UV) Monteloeder Ginseng Root Extract 80% Ginsenosides (UV) is a thin beige powder with a characteristic odour. This product is soluble in water and alcohol mixture, and has a loss on drying of Max. 8% and an assay of Min. 80% ginsenosides.
Goldenrod Flowers Extract 5% Flavonoids (HPLC) Monteloeder Goldenrod Flowers Extract 5% Flavonoids (HPLC) is a yellow brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 5% flavonoids.
Grape Seed Extract 40% OPC (UV) Monteloeder Grape Seed Extract 40% OPC (UV) is a red brown fine powder that is partially soluble in water. This product has a loss on drying of Max. 6% and an assay of Min. 40% OPC as cyanidin chloride.
Grape Seed Extract 50% OPC (UV) Monteloeder Grape Seed Extract 50% OPC (UV) is a free flowing powder that has a red brown colour, characteristic odour, and taste. This product has a loss on drying of Max. 6% and an assay of Min. 50% as cyanidin chloride.
Grape Seed Extract 50% Polyphenols (UV) Monteloeder Grape Seed Extract 50% Polyphenols (UV) is a red-brown to red-purple powder that is partially soluble in water, and soluble in methanol and ethanol. This product has a loss on drying of Max. 6% and an assay of Min. 50% polyphenols.