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Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dextrin Qingdao Hanxingcheng Economic and Trade Co., Ltd. Dextrin is a kind of hydrolysis product between starch and starch sugar. Its characteristics consist of good fluidity, solubility, moderate viscidity, emulsification, stableness, and anti re-crystallization. Dextrin is a white amorphous powder with a smel...展开 Dextrin is a kind of hydrolysis product between starch and starch sugar. Its characteristics consist of good fluidity, solubility, moderate viscidity, emulsification, stableness, and anti re-crystallization. Dextrin is a white amorphous powder with a smell of maltodextrin and a pH value of 4.0-6.0. It is widely used in the food industry to improve taste and extend shelf life of products. It is often used in tea, coffee, ice cream, etc. 收起
Dextrose Monohydrate Qingdao Hanxingcheng Economic and Trade Co., Ltd. Dextrose Monohydrate is a white crystal powder with a sweet taste and a food grade dextrose content of 99.5%. It is the monomer of the starch chain or polymers. This product is used as a sweetening and texturizing agent with applications that are as diver...展开 Dextrose Monohydrate is a white crystal powder with a sweet taste and a food grade dextrose content of 99.5%. It is the monomer of the starch chain or polymers. This product is used as a sweetening and texturizing agent with applications that are as diverse as cereal, bread, biscuits, confectionery, drinks, and meats. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Glycin Qingdao Hanxingcheng Economic and Trade Co., Ltd. Glycin is a white crystalline powder that consists of amino and hydroxyl ions. It is sparingly soluble in water and most organic solvents and it is readily soluble in alkalies and acids. It is mainly used as a nutritional supplement and a sweetener additi...展开 Glycin is a white crystalline powder that consists of amino and hydroxyl ions. It is sparingly soluble in water and most organic solvents and it is readily soluble in alkalies and acids. It is mainly used as a nutritional supplement and a sweetener additive in food products such as fruit juices, alcoholic beverages, and jams. It can also be used as a stabilizer in cream, cheese, margarine, and lard. 收起
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
High Fructose Corn Syrup Qingdao Hanxingcheng Economic and Trade Co., Ltd. High Fructose Corn Syrup is a colorless to light yellow liquid without impurities. It is processed from hydrolyzed corn starch and contains a simple sugar carbohydrate called fructose. It is commonly used in the food industry because it can improve textur...展开 High Fructose Corn Syrup is a colorless to light yellow liquid without impurities. It is processed from hydrolyzed corn starch and contains a simple sugar carbohydrate called fructose. It is commonly used in the food industry because it can improve textures and enhance colors without covering natural flavors. High Fructose Corn Syrup is typically used as a sugar substitute and is present in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup. 收起
High Fructose Corn Syrup F55 Qingdao Hanxingcheng Economic and Trade Co., Ltd. High Fructose Corn Syrup F55 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It is colorless, odorless, and has good fluidity with a fructose content between 55-57%. High Fructose Corn Syrup F55 is mainly used ...展开 High Fructose Corn Syrup F55 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It is colorless, odorless, and has good fluidity with a fructose content between 55-57%. High Fructose Corn Syrup F55 is mainly used as a sugar substitute in a wide variety of food products with applications in canned goods because it improves texture and enhances colors without masking the natural flavors. 收起
High Fructose Corn Syrup F95 Qingdao Hanxingcheng Economic and Trade Co., Ltd. High Fructose Corn Syrup F95 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It has an appearance of a thick transparent liquid with no visible impurities. This product is colorless to slightly yellow with a sp...展开 High Fructose Corn Syrup F95 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It has an appearance of a thick transparent liquid with no visible impurities. This product is colorless to slightly yellow with a special smell of fructose. It has a pH level of 3.3-4.5 and a fructose content of 95%. It is very sweet in flavor which makes it an ideal sweetener additive in food products such as soft drinks, yogurts, salad dressing, cookies, crackers, etc. 收起
Liquid Glucose Qingdao Hanxingcheng Economic and Trade Co., Ltd. Liquid Glucose is made from corn starch by the double enzyme technique. It is a colorless thick transparent liquid with a special smell of maltose and a moderate sweet taste. It is stable in high temperatures and acid conditions and has advantages of anti...展开 Liquid Glucose is made from corn starch by the double enzyme technique. It is a colorless thick transparent liquid with a special smell of maltose and a moderate sweet taste. It is stable in high temperatures and acid conditions and has advantages of anti-recrystallization. Liquid Glucose is ideal for food industries and especially suitable for the manufacturing of candy products. 收起
Maize Gluten Meal Qingdao Hanxingcheng Economic and Trade Co., Ltd. Maize Gluten Meal is a yellowish powder with no visible impurities and is very rich in protein. It is a by-product of corn starch and is also know as corn gluten meal or corn protein powder. Maize Gluten Meal is rich in amino acids and is sometimes found ...展开 Maize Gluten Meal is a yellowish powder with no visible impurities and is very rich in protein. It is a by-product of corn starch and is also know as corn gluten meal or corn protein powder. Maize Gluten Meal is rich in amino acids and is sometimes found in processed foods like spaghetti. 收起
Maltodextrin Powder Qingdao Hanxingcheng Economic and Trade Co., Ltd. Maltodextrin Powder is a white amorphous powder with a slight sweet flavor. It is produced from starch through partial hydrolysis and is easily digestible. This product will improve the taste and the structure of the food which would help prevent re-cryst...展开 Maltodextrin Powder is a white amorphous powder with a slight sweet flavor. It is produced from starch through partial hydrolysis and is easily digestible. This product will improve the taste and the structure of the food which would help prevent re-crystallization and extend shelf life. It is commonly found in ice cream, tea, coffee, etc. 收起
Maltodextrin Powder DE10-15 Qingdao Hanxingcheng Economic and Trade Co., Ltd. Maltodextrin Powder DE10-15 is a kind of hydrolysis product between starch and starch sugar. It is a white amorphous powder with a special smell of maltodextrin. It has the dextrose equivalent between 10 and 15 with a pH level of 4.6-6.0. It has character...展开 Maltodextrin Powder DE10-15 is a kind of hydrolysis product between starch and starch sugar. It is a white amorphous powder with a special smell of maltodextrin. It has the dextrose equivalent between 10 and 15 with a pH level of 4.6-6.0. It has characteristics of good fluidity, solubility, moderate viscidity, emulsification, stableness and anti-recrystallization. This product is often used in ice cream, tea, coffee, etc. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Sorbitol Powder Qingdao Hanxingcheng Economic and Trade Co., Ltd. Sorbitol Powder is a white crystalline powder with a mesh size between 80 and 200. It is made from corn syrup to a purity of 97%. Sorbitol Powder is used as a bulk sweetener or as a compression agent. It is a sugar substitute often used in diet foods(incl...展开 Sorbitol Powder is a white crystalline powder with a mesh size between 80 and 200. It is made from corn syrup to a purity of 97%. Sorbitol Powder is used as a bulk sweetener or as a compression agent. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. 收起
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起