| NEWCAFF™ microcapsules | Lipofoods | NEWCAFF™ microcapsules is a novel caffeine delivery system which has been designed to mask the bitter taste of caffeine and to provide for its sustained release. | |
| Onion Oil Flavour 85146 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 85146 appears as a light yellow liquid with a fresh, strong onion flavour. This product is free of bad aroma, and is often used for granulated chicken bouillon. | |
| Onion Oil Flavour 8516 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8516 appears as a clear transparent oil liquid with a fresh, strong onion flavor. This product is often used for granulated chicken bouillon, seasonings, and meat products. | |
| Onion Oil Flavour 8519 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8519 appears as a clear transparent oil liquid with a fresh, strong onion flavor. This product is often used for granulated chicken bouillon, seasonings, and meat products. | |
| Onion Oil Flavour 8525 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8525 appears as a transparent oil liquid with a fresh onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon and in instant noodles. | |
| Onion Powder Flavour 83203 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Powder Flavour 83203 appears as a light yellow powder with a fresh, strong onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon. | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| Pork Liquid Flavour 8223 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8223 appears as a brown liquid with a savory pork flavor. This product can mask unpleasant aromas of processed meats, and it is suitable for ham and roasted meat products. | |
| Pork Liquid Flavour 8230 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8230 appears as a brown liquid with a soy sauce pork flavor. This product has high temperature resistance, and is often used in meat products. | |
| Pork Liquid Flavour 8267 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8267 appears as a transparent liquid with a roasted pork flavor. This product is often used for medium to low temperature meat products. | |
| Pork Paste Flavour 84163 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Paste Flavour 84163 appears as a brown paste with a natural pork chop flavour. This product is often used as a seasoning. | |
| Pork Paste Flavour 8489 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Paste Flavour 8489 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product has a long lasting taste, and is often used in low temperature meat products. | |
| Pork Powder Flavour 8301 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8301 appears as a light yellow powder with a strong griskin pork flavor. This product is often used to add a strong and special griskin flavour into medium low temperature meat products or ham. | |
| Pork Powder Flavour 83103 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83103 is a strong pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
| Pork Powder Flavour 83216 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83216 appears as a white powder with a pure pork flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
| Pork Powder Flavour 83217 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83217 appears as a light yellow to brown powder with a roasted pork rib flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
| Pork Powder Flavour 83286 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83286 appears as a light yellow powder with a natural Dongpo pork flavor. This product has a long lasting aroma and is often used as a seasoning. | |
| Pork Powder Flavour 8365 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8365 is a braised pork flavour. This product appears as a light brown powder with a braised pork taste. It is often used for instant noodles and puffed foods. | |
| Pork Powder Flavour 8371 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8371 appears as a light yellow powder with a luncheon meat flavour. This product is often used for low temperature meat products. | |
| Pork Powder Flavour 8388 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8388 appears as a light brown powder with a roasted pork rib flavor. This product has high temperature resistance, and is often used in sausages to improve the meat flavour. | |
| Pork Powder Flavour 8814 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8814 is a pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
| Pork Powder Flavour TF047 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour TF047 is a rich pork bone flavour. This product appears as a light brown powder with a strong mouthfeel of pork bone. It is used for instant noodles. | |
| Psyllium Husk 85% | Altrafine Gums | Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 85% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 40 ml/gram and a minimum psyllium mucilloid content of 85%. 收起 | |
| Psyllium Husk 95% | Altrafine Gums | Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 95% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 50ml/gram and a minimum psyllium mucilloid content of 95%. 收起 | |
| Psyllium Husk 98% | Altrafine Gums | Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 98% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 55ml/gram and a minimum psyllium mucilloid content of 98%. 收起 | |
| Psyllium Husk 99% | Altrafine Gums | Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 99% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 65ml/gram and a minimum psyllium mucilloid content of 99%. 收起 | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...展开 SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. 收起 | |
| SCC-B | Naturin Viscofan GmbH | SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve. | |
| Sesbania Gum Powder | Altrafine Gums | Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispe...展开 Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. 收起 | |
| Shrimp Powder Flavour 8337 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Shrimp Powder Flavour 8337 is a sea shrimp flavour. This product appears as a light yellow powder with a typical shrimp taste. It is often used for instant noodles. | |
| Spicy Oil Flavour 85108 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Spicy Oil Flavour 85108 appears as a red transparent oil liquid with a medium, spicy flavor. This product is often used in spicy meat foods to enhance the flavour and aroma. | |
| Spicy Oil Flavour 85151 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Spicy Oil Flavour 85151 appears as a light red oil with a typical, strong pepper flavour. This product is often used in hot and spicy foods, instant noodles, and seasonings. | |
| Spicy Oil Flavour 85157 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Spicy Oil Flavour 85157 appears as an orange oil with a strong, fried pepper, chili nut flavor. This product is often used in hot and spicy foods. | |
| Sweet Corn Liquid Flavour 8271 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Sweet Corn Liquid Flavour 8271 appears as a colorless, transparent liquid with a sweet corn flavor. This product is often used in meat products. | |
| Tamarind Kernel Powder (De-Oil) - 200 Mesh | Altrafine Gums | Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to c...展开 Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 200 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Tamarind Kernel Powder (Oil) – 300 Mesh | Altrafine Gums | Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to crea...展开 Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 300 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Tomato Oil Flavour 3024 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Tomato Oil Flavour 3024 appears as a light yellow transparent oil with a natural sweet tomato flavor. This product is often used as a seasoning in snack foods. | |
| Tomato Oil Flavour 85106 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Tomato Oil Flavour 85106 appears as a light yellow transparent oil with a natural sweet tomato flavor. This product is often used as a seasoning in snack foods. | |
| Tomato Oil Flavour 85163 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Tomato Oil Flavour 85163 appears as a transparent oil with a natural sweet tomato flavor. This product is often used as a seasoning in snack foods. | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. | |
| Xanthan Gum-Food Grade (FX 0110) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0120) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0130) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起 | |
| ZINCNOVA™ | Lipofoods | ZINCNOVA™ is in an encapsulated zinc oxide to protect it from reacting with other components of the foods. ZINCNOVA™ does not add undesired taste or colour to the final product whilst ensuring its delivery in the stomach ready for the uptake, improving th...展开 ZINCNOVA™ is in an encapsulated zinc oxide to protect it from reacting with other components of the foods. ZINCNOVA™ does not add undesired taste or colour to the final product whilst ensuring its delivery in the stomach ready for the uptake, improving the quality of the product thanks to the benefits of zinc. ZINCNOVA™ helps to improve immune system, normal cognitive function, and to maintain normal bone and vision without adding undesired colour or taste to foods. This product suitable for food supplements and foods such as: dairy products, cereals, nutritional bars, confectionery, ect. 收起 |
