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#820 LIQ Basic Food Flavors, Inc. #820 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a roast beef flavor, finding application in beef products.
#850 LIQ Basic Food Flavors, Inc. #850 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a soy flavor, finding application in meat products.
Agar-Agar Agarmex Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...展开 Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. 收起
Almond Flavoured Filling-Thermostable PRPH KANDY Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 ...展开 Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Almond Flavoured Filling-Thermostable should be stored from 0 to 18°C and used within 6 months of production. This product is used in a wide variety of cooking and baking applications. 收起
Almond Oil Ningbo Honor Chemtech Co., Ltd. Almond Oil is derived from the kernel of Amygdalus Communis vas. It is recommended for skin care, hair dressing, and anti-eye wrinkling applications.
Aloe Vera Extract Ningbo Honor Chemtech Co., Ltd. Aloe Vera Extract is extracted from the whole herb. It has several functions, including antibiosis and anti-inflammatory, anti-cancer benefits, promoting digestion and laxity, and beautifying.
Alpha 402 Basic Food Flavors, Inc. Alpha 402 is a brown colored food flavoring agent that is made from soy protein. This product has a light roast beef flavor, finding application in beef products.
Andrographolide Ningbo Honor Chemtech Co., Ltd. Andrographolide is extracted from Andrographis paniculata. It helps resist pathogenic microorganism, enhance immunity, and imparts anti-fertility, anti-tumor, and anti-inflammatory benefits.
Angelica Extract Ningbo Honor Chemtech Co., Ltd. Angelica Extract is extracted from the root of Angelica Sinensis. It helps replenish and nourish blood, moisten the intestines and free the stool, promotes blood flow and regulates menstruation, and also provides anti-aging and immune system benefits.
Apple Cider Vinegar Powder Ningbo Honor Chemtech Co., Ltd. Apple Cider Vinegar Powder is extracted from the fruit of the plant. It offers detoxifying benefits, which helps maintain beauty and youth, enhance physical power, and lengthen human life.
Apple Extract Ningbo Honor Chemtech Co., Ltd. Apple Extract is extracted from the root and fruit of the plant. It can be used as an antioxidant, to retain freshness, preserve flavor and color protection, and prevent food deterioration.
Apricot Flavoured Gel PRPH KANDY Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavour...展开 Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavoured Gel should be stored at a temperature of 5 to 25°C and used 6 months within production. 收起
Apricot Glaze (Concentrated) PRPH KANDY Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) s...展开 Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Artichoke Extract Ningbo Honor Chemtech Co., Ltd. Artichoke Extract is extracted from the leaf of the plant. It helps to cure indigestion, prevent cardiovascular disease, prevent coprostasis, reduces blood fat and anti-atherosclerosis, and has anti-microbial benefits.
Astragalus Extract Ningbo Honor Chemtech Co., Ltd. Astragalus Extract is extracted from the root of Astragalus membranaceus. It enhances immunity, increase energy levels, and imparts anti-fatigue, anti-mutagenic, and liver protection benefits. It also reduces blood fat, prevents and helps treat cardiovasc...展开 Astragalus Extract is extracted from the root of Astragalus membranaceus. It enhances immunity, increase energy levels, and imparts anti-fatigue, anti-mutagenic, and liver protection benefits. It also reduces blood fat, prevents and helps treat cardiovascular diseases, lowers blood sugar, and more. 收起
Atractylis Lancea Oil Ningbo Honor Chemtech Co., Ltd. Atractylis Lancea Oil is extracted from the root and stem of the plant. It is an important raw material of oriental flavor, with a spicy amber flavor. It helps prevent acne, can make fumigant of strong bactericide, removes pathogenic wind and dampness, im...展开 Atractylis Lancea Oil is extracted from the root and stem of the plant. It is an important raw material of oriental flavor, with a spicy amber flavor. It helps prevent acne, can make fumigant of strong bactericide, removes pathogenic wind and dampness, improves eyesight, and can be used for medical and daily essence. 收起
B101 Paste Basic Food Flavors, Inc. B101 Paste is a light brown colored food flavoring paste that is made from trans fat free corn protein. This product has a neutral flavor, finding application in meat products.
B11 Basic Food Flavors, Inc. B11 is a tan colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
B245 Basic Food Flavors, Inc. B245 is a yellow colored food flavoring agent that is made from soy protein. This product has a smooth chicken flavor, finding application in chicken products.
B27 Basic Food Flavors, Inc. B27 is a tan colored food flavoring agent made from soy protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
B31 Basic Food Flavors, Inc. B31 is a yellow colored food flavoring agent that is made from corn and soy protein. This product has a pork flavor, finding application in pork products.
B35 Basic Food Flavors, Inc. B35 is a brown colored food flavoring agent that is made from corn protein. This product has a roasted pork flavor, finding application in pork products.
B41 Basic Food Flavors, Inc. B41 is a tan to yellow colored food flavoring agent that is made from soy protein. This product has a roasted chicken flavor, finding application in chicken products.
B54 Basic Food Flavors, Inc. B54 is a brown colored food flavoring agent that is made from corn, soy, and wheat protein. This product has a beef flavor, finding application in beef products.
B80 Basic Food Flavors, Inc. B80 is a brown colored food flavoring agent that is made from soy protein. This product has a strong beef flavor, finding application in beef products.
B81 Basic Food Flavors, Inc. B81 is a brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
B83 Basic Food Flavors, Inc. B83 is a yellow colored food flavoring agent that is made from soy protein. This product has a chicken flavor, finding application in chicken products.
B83H Basic Food Flavors, Inc. B83H is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
B84 Basic Food Flavors, Inc. B84 is a brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
B84 Paste Basic Food Flavors, Inc. B84 Paste is a brown colored food flavoring paste that is made from trans fat free soy protein. This product has a beef flavor, finding application in beef products.
B86 Basic Food Flavors, Inc. B86 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
B881 Basic Food Flavors, Inc. B881 is a brown colored food flavoring agent that is made from soy protein. This product has a dark beef flavor, finding application in beef products.
B90 Basic Food Flavors, Inc. B90 is a tan colored food flavoring agent made from soy protein. This product has a smokey bacon flavor, finding application in meat products.
B91 Basic Food Flavors, Inc. B91 is a brown colored food flavoring agent that is made from soy protein. This product has a roasted soy sauce flavor, finding application in beef products.
B94 Basic Food Flavors, Inc. B94 is a brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
B97 Basic Food Flavors, Inc. B97 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
B977T Basic Food Flavors, Inc. B977T is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
Balloon Flower Extract Ningbo Honor Chemtech Co., Ltd. Balloon Flower Extract is extracted from the root of the plant. It is used to ease cough and remove phlegm.
Belladonna Extract Ningbo Honor Chemtech Co., Ltd. Belladonna Extract is extracted from the leaf of Atropa Belladona. It is used as an anti-cholinergic agent, relieves the myospasm of smooth muscle, and inhibit glandular secretion.
Berberline HCl Ningbo Honor Chemtech Co., Ltd. Berberline HCl is a broad-spectrum, long-acting antibacterial drug. It is used for antibiosis, treatment of gastroenteritis, intestinal infection, conjunctivitis, and more.
Berberline Sulfate Ningbo Honor Chemtech Co., Ltd. Berberline Sulfate is a broad-spectrum, long-acting antibacterial drug. It is especially recommended for animal use.
Bergenin Ningbo Honor Chemtech Co., Ltd. Bergenin is derived from the Bergenia purpurasens. It functions to ease pain, and for sedation, hypnosis, and anti-tussive applications.
Bilberry Extract Ningbo Honor Chemtech Co., Ltd. Bilberry Extract is extracted from the fruit of the plant. It has natural antioxidant and anti-aging properties, helps prevent cardiovascular diseases, protects and regenerates rhodopsin and cures eye diseases, and can be used to treat a variety of ailmen...展开 Bilberry Extract is extracted from the fruit of the plant. It has natural antioxidant and anti-aging properties, helps prevent cardiovascular diseases, protects and regenerates rhodopsin and cures eye diseases, and can be used to treat a variety of ailments. 收起
Bitter Melon Extract Ningbo Honor Chemtech Co., Ltd. Bitter Melon Extract is extracted from the fruit of the plant. It has anti-diabetic, anti-virus, and anti-cancer benefits, and it helps improve immune function.
Black Cohosh Extract Ningbo Honor Chemtech Co., Ltd. Black Cohosh Extract is extracted from the root of the plant. It is is used for antibiosis, anti-hypertension, relieves myocardial hypertrophy, reduces heart rate, and helps treat arthritis and osteoporosis.
Black Currant Filling PRPH KANDY Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents:...展开 Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Black Currant Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. 收起
Blueberry Filling PRPH KANDY Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E46...展开 Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Blueberry Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used before 3 months of the production date. 收起
Blueberry Flavoured Filling - Thermostable PRPH KANDY Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidit...展开 Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120, E151 and the preservative E202. Blueberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used before 6 months from the production date. Blueberry Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起
Blueberry Topping PRPH KANDY Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acid...展开 Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120and E151 and the preservative E202. Blueberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Blueberry Topping does not contain any GMO ingredients. 收起
Borage Oil Ningbo Honor Chemtech Co., Ltd. Borage Oil is extracted from the seeds of Borago officinalis. It is used as skin renewal agent, and relieves menstrual and menopause discomfort, and improves and regulates the female hormonal cycle.
Borneol Ningbo Honor Chemtech Co., Ltd. Borneol is derived from the Cinnamomumcamphora (L) presl plant. It induces resuscitation, cures keratitis to improve eyesight, and functions as a swelling analgesic, insect repellant, heat-clearing and detoxifying agent.
Boswellia Extract Ningbo Honor Chemtech Co., Ltd. Boswellia Extract is extracted from the fruit of the plant. It promotes blood circulate to arrest pain, and promotes granulation and detumescence.
Breviscapine Ningbo Honor Chemtech Co., Ltd. Breviscapine is derived from the Erigeron breviscapus. It has anti-coagulation and anti-myocardial ischemia benefits, improves hemorrheological and microcirculation properties, and increases cerebral blood flow.
C153 Basic Food Flavors, Inc. C153 is a tan colored food flavoring agent made from corn protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
C189 Basic Food Flavors, Inc. C189 is a tan colored food flavoring agent made from trans fat free soy protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
C204 Basic Food Flavors, Inc. C204 is a yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a chicken flavor, finding application in chicken products.
C2183 Basic Food Flavors, Inc. C2183 is a tan to yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a medium body chicken broth flavor, finding application in chicken products.
C2383 Basic Food Flavors, Inc. C2383 is a tan to yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a medium body chicken broth flavor, finding application in chicken products.
C2442 Basic Food Flavors, Inc. C2442 is a yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a fatty roasted chicken flavor, finding application in chicken products.
C302 Basic Food Flavors, Inc. C302 is a yellow colored food flavoring agent that is made from corn and soy protein. This product has a chicken flavor, finding application in chicken products.
C303 Basic Food Flavors, Inc. C303 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C307 Basic Food Flavors, Inc. C307 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C320 Basic Food Flavors, Inc. C320 is a tan colored food flavoring agent made from soy protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
C340 Basic Food Flavors, Inc. C340 is a tan to yellow colored food flavoring agent that is made from corn protein. This product has a roasted chicken flavor, finding application in chicken products.
C345 Basic Food Flavors, Inc. C345 is a yellow colored food flavoring agent that is made from corn protein. This product has a smooth chicken flavor, finding application in chicken products.
C348 Basic Food Flavors, Inc. C348 is a yellow colored food flavoring agent that is made from corn protein. This product has a smooth chicken flavor, finding application in chicken products.
C393 Basic Food Flavors, Inc. C393 is a yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a chicken flavor, finding application in chicken products.
C440 Basic Food Flavors, Inc. C440 is a yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a roasted chicken flavor, finding application in chicken products.
C465 Paste Basic Food Flavors, Inc. C465 Paste is a yellow colored food flavoring paste that is made from trans fat free corn protein. This product has a soy sauce flavor, finding application in meat products.
C488 Basic Food Flavors, Inc. C488 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C505 Basic Food Flavors, Inc. C505 is a yellow colored food flavoring agent that is made from wheat protein. This product has a smooth chicken flavor, finding application in chicken products.
C510 Basic Food Flavors, Inc. C510 is a yellow colored food flavoring agent that is made from wheat protein. This product has a smooth chicken flavor, finding application in chicken products.
C731 Basic Food Flavors, Inc. C731 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C812 Basic Food Flavors, Inc. C812 is a yellow colored food flavoring agent that is made from wheat protein. This product is used as a smooth chicken flavor enhancer, finding application in chicken products.
C940 Basic Food Flavors, Inc. C940 is a yellow colored food flavoring agent that is made from corn, soy, and wheat protein. This product has a chicken flavor, finding application in chicken products.
CF1100 Basic Food Flavors, Inc. CF1100 is a yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a chicken flavor, finding application in chicken products.
CF1102 Basic Food Flavors, Inc. CF1102 is a yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a roasted chicken flavor, finding application in chicken products.
Candied Apricot PRPH KANDY Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of product...展开 Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Candied Apricot in Dextrose PRPH KANDY Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product...展开 Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Candied Aronia PRPH KANDY Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 month...展开 Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Aronia in Dextrose PRPH KANDY Candied Aronia in Dextrose may be poetentially used to combat oxidative stress in the prevention of cardiovascular diseases. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose sh...展开 Candied Aronia in Dextrose may be poetentially used to combat oxidative stress in the prevention of cardiovascular diseases. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Blackcurrant PRPH KANDY Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 m...展开 Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Blackcurrant in Dextrose PRPH KANDY Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature ...展开 Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Blueberry PRPH KANDY Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 8...展开 Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 83 grams carbohydrates and 0-6 grams of fat. This product does not contain any GMO ingredients. 收起
Candied Blueberry in Dextrose PRPH KANDY Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to...展开 Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Candied Cranberry PRPH KANDY Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C a...展开 Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry contains no GMO ingredients. 收起
Candied Cranberry in Dextrose PRPH KANDY Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be...展开 Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry in Dextrose does not contain any GMO ingredients. 收起
Candied Gooseberry PRPH KANDY Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and...展开 Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Gooseberry in Dextrose PRPH KANDY Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should b...展开 Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. There are no GMO ingredients in this product. 收起
Candied Pineapple PRPH KANDY Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ...展开 Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Candied Pineapple in Dextrose PRPH KANDY Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should ...展开 Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should be used within 12 months of production. Candied Pineapple in Dextrose does not contain any GMO ingredients. 收起
Candied Plum PRPH KANDY Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best...展开 Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best 6 months after production. 收起
Candied Plum in Dextrose PRPH KANDY Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This pro...展开 Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This product should be stored at a temperature of 5 to 18°C and should be used within 6 months of production. There are no GMO ingredients contained in this product. 收起
Candied Red Currant in Dextrose PRPH KANDY Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should...展开 Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Redcurrant PRPH KANDY Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to ...展开 Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Sour Cherry PRPH KANDY Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of ...展开 Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Sour Cherry in Dextrose PRPH KANDY Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose shou...展开 Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Strawberry PRPH KANDY Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candie...展开 Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起
Candied Strawberry in Dextroxe PRPH KANDY Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and i...展开 Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry in Dextroxe should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起
Carrageenan Agarmex Carrageenan is extracted from seaweed. This hydrocolloid acts as an emulsifier, stabilizer and thickener. Carrageenan is used in meats, dairy products, gravies, salad dressings, ice cream and pastries.