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Agar-Agar Agarmex Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...展开 Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. 收起
Almond Oil Ningbo Honor Chemtech Co., Ltd. Almond Oil is derived from the kernel of Amygdalus Communis vas. It is recommended for skin care, hair dressing, and anti-eye wrinkling applications.
Aloe Vera Extract Ningbo Honor Chemtech Co., Ltd. Aloe Vera Extract is extracted from the whole herb. It has several functions, including antibiosis and anti-inflammatory, anti-cancer benefits, promoting digestion and laxity, and beautifying.
American Red Chili Sinochem Qingdao Co., Ltd. American Red Chili is a small and skinny red pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU ranging between 15,000 and 17,000, this paprika product finds application in foods and dishes requiring a m...展开 American Red Chili is a small and skinny red pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU ranging between 15,000 and 17,000, this paprika product finds application in foods and dishes requiring a moderate heat. 收起
Andrographolide Ningbo Honor Chemtech Co., Ltd. Andrographolide is extracted from Andrographis paniculata. It helps resist pathogenic microorganism, enhance immunity, and imparts anti-fertility, anti-tumor, and anti-inflammatory benefits.
Angelica Extract Ningbo Honor Chemtech Co., Ltd. Angelica Extract is extracted from the root of Angelica Sinensis. It helps replenish and nourish blood, moisten the intestines and free the stool, promotes blood flow and regulates menstruation, and also provides anti-aging and immune system benefits.
Apple Cider Vinegar Powder Ningbo Honor Chemtech Co., Ltd. Apple Cider Vinegar Powder is extracted from the fruit of the plant. It offers detoxifying benefits, which helps maintain beauty and youth, enhance physical power, and lengthen human life.
Apple Extract Ningbo Honor Chemtech Co., Ltd. Apple Extract is extracted from the root and fruit of the plant. It can be used as an antioxidant, to retain freshness, preserve flavor and color protection, and prevent food deterioration.
Artichoke Extract Ningbo Honor Chemtech Co., Ltd. Artichoke Extract is extracted from the leaf of the plant. It helps to cure indigestion, prevent cardiovascular disease, prevent coprostasis, reduces blood fat and anti-atherosclerosis, and has anti-microbial benefits.
Astragalus Extract Ningbo Honor Chemtech Co., Ltd. Astragalus Extract is extracted from the root of Astragalus membranaceus. It enhances immunity, increase energy levels, and imparts anti-fatigue, anti-mutagenic, and liver protection benefits. It also reduces blood fat, prevents and helps treat cardiovasc...展开 Astragalus Extract is extracted from the root of Astragalus membranaceus. It enhances immunity, increase energy levels, and imparts anti-fatigue, anti-mutagenic, and liver protection benefits. It also reduces blood fat, prevents and helps treat cardiovascular diseases, lowers blood sugar, and more. 收起
Atractylis Lancea Oil Ningbo Honor Chemtech Co., Ltd. Atractylis Lancea Oil is extracted from the root and stem of the plant. It is an important raw material of oriental flavor, with a spicy amber flavor. It helps prevent acne, can make fumigant of strong bactericide, removes pathogenic wind and dampness, im...展开 Atractylis Lancea Oil is extracted from the root and stem of the plant. It is an important raw material of oriental flavor, with a spicy amber flavor. It helps prevent acne, can make fumigant of strong bactericide, removes pathogenic wind and dampness, improves eyesight, and can be used for medical and daily essence. 收起
Balloon Flower Extract Ningbo Honor Chemtech Co., Ltd. Balloon Flower Extract is extracted from the root of the plant. It is used to ease cough and remove phlegm.
Belladonna Extract Ningbo Honor Chemtech Co., Ltd. Belladonna Extract is extracted from the leaf of Atropa Belladona. It is used as an anti-cholinergic agent, relieves the myospasm of smooth muscle, and inhibit glandular secretion.
Berberline HCl Ningbo Honor Chemtech Co., Ltd. Berberline HCl is a broad-spectrum, long-acting antibacterial drug. It is used for antibiosis, treatment of gastroenteritis, intestinal infection, conjunctivitis, and more.
Berberline Sulfate Ningbo Honor Chemtech Co., Ltd. Berberline Sulfate is a broad-spectrum, long-acting antibacterial drug. It is especially recommended for animal use.
Bergenin Ningbo Honor Chemtech Co., Ltd. Bergenin is derived from the Bergenia purpurasens. It functions to ease pain, and for sedation, hypnosis, and anti-tussive applications.
Bilberry Extract Ningbo Honor Chemtech Co., Ltd. Bilberry Extract is extracted from the fruit of the plant. It has natural antioxidant and anti-aging properties, helps prevent cardiovascular diseases, protects and regenerates rhodopsin and cures eye diseases, and can be used to treat a variety of ailmen...展开 Bilberry Extract is extracted from the fruit of the plant. It has natural antioxidant and anti-aging properties, helps prevent cardiovascular diseases, protects and regenerates rhodopsin and cures eye diseases, and can be used to treat a variety of ailments. 收起
Bitter Melon Extract Ningbo Honor Chemtech Co., Ltd. Bitter Melon Extract is extracted from the fruit of the plant. It has anti-diabetic, anti-virus, and anti-cancer benefits, and it helps improve immune function.
Black Cohosh Extract Ningbo Honor Chemtech Co., Ltd. Black Cohosh Extract is extracted from the root of the plant. It is is used for antibiosis, anti-hypertension, relieves myocardial hypertrophy, reduces heart rate, and helps treat arthritis and osteoporosis.
Borage Oil Ningbo Honor Chemtech Co., Ltd. Borage Oil is extracted from the seeds of Borago officinalis. It is used as skin renewal agent, and relieves menstrual and menopause discomfort, and improves and regulates the female hormonal cycle.
Borneol Ningbo Honor Chemtech Co., Ltd. Borneol is derived from the Cinnamomumcamphora (L) presl plant. It induces resuscitation, cures keratitis to improve eyesight, and functions as a swelling analgesic, insect repellant, heat-clearing and detoxifying agent.
Boswellia Extract Ningbo Honor Chemtech Co., Ltd. Boswellia Extract is extracted from the fruit of the plant. It promotes blood circulate to arrest pain, and promotes granulation and detumescence.
Breviscapine Ningbo Honor Chemtech Co., Ltd. Breviscapine is derived from the Erigeron breviscapus. It has anti-coagulation and anti-myocardial ischemia benefits, improves hemorrheological and microcirculation properties, and increases cerebral blood flow.
Capsicum Oleoresin Sinochem Qingdao Co., Ltd. Capsicum Oleoresin is a dark brown viscous liquid extracted and refined from the paprika plant. It has a capsaicin odor and a pure and spicy taste, functioning as a natural spicy seasoning and finding application in spicy foods and dishes.
Carrageenan Agarmex Carrageenan is extracted from seaweed. This hydrocolloid acts as an emulsifier, stabilizer and thickener. Carrageenan is used in meats, dairy products, gravies, salad dressings, ice cream and pastries.
Chaotian Chili Sinochem Qingdao Co., Ltd. Chaotian Chili is a skinny, dark red pepper that has been dried to a moisture point of less than 16%. With its high pungency and an SHU between 20,000 and 40,000, this paprika product finds application in foods and dishes requiring an intense heat.
Colfan HL Naturin Viscofan GmbH Colfan HL is a clear edible collagen sausage casing for calibers 21mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan HL is specially designed for hand-linked fresh sausages.
Colfan-F Naturin Viscofan GmbH Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage.
Colfan-P Naturin Viscofan GmbH Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked.
Cornstarch (First-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (High Quality) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (Second-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dehydrated Garlic Flakes Sinochem Qingdao Co., Ltd. Dehydrated Garlic Flakes are dried cloves of a garlic bulb that have been dehydrated to a moisture point of less than 6% then chopped into pieces. With its mild garlic-like odor and taste, this product functions as a spice and natural flavoring, finding a...展开 Dehydrated Garlic Flakes are dried cloves of a garlic bulb that have been dehydrated to a moisture point of less than 6% then chopped into pieces. With its mild garlic-like odor and taste, this product functions as a spice and natural flavoring, finding application in marinades, rubs, sauces, and more. 收起
Dehydrated Green Bell Pepper Sinochem Qingdao Co., Ltd. Dehydrated Green Bell Pepper is a chopped green bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild green pepper-like odor and flavor, this product functions as a food additive finding application in Italian foods, toma...展开 Dehydrated Green Bell Pepper is a chopped green bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild green pepper-like odor and flavor, this product functions as a food additive finding application in Italian foods, tomato sauces and more. 收起
Dehydrated Red Bell Pepper Sinochem Qingdao Co., Ltd. Dehydrated Red Bell Pepper is a chopped red bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild red pepper-like flavor and odor, this product functions as a food additive finding application in tofu, tempeh, soups, cass...展开 Dehydrated Red Bell Pepper is a chopped red bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild red pepper-like flavor and odor, this product functions as a food additive finding application in tofu, tempeh, soups, casseroles, and more. 收起
Dehydrated White Onion Slice Sinochem Qingdao Co., Ltd. Dehydrated White Onion Slice is a white onion slice that has been dehydrated to a moisture point of less than 8%. With its mild onion-like flavor and odor, this product finds application as an additive in foods such as soups, salads, casseroles, and more.
Dehydrated Yellow Onion Slice Sinochem Qingdao Co., Ltd. Dehydrated Yellow Onion Slice is a yellow onion slice that has been dehydrated to a moisture point of less than 8%. With its mild onion-like flavor and odor, this product finds application as an additive in foods such as soups, salads, casseroles, and mor...展开 Dehydrated Yellow Onion Slice is a yellow onion slice that has been dehydrated to a moisture point of less than 8%. With its mild onion-like flavor and odor, this product finds application as an additive in foods such as soups, salads, casseroles, and more. 收起
ESC Naturin Viscofan GmbH ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked.
Feverfew Extract Ningbo Honor Chemtech Co., Ltd. Feverfew Extract is an extract powder derived from the feverfew plant. This product appears as a yellow-brown powder. It can be used as an anti-inflammatory agent, for kidney pain, for vertigo, and morning sickness.
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Ginger Oleoresin by SFE-CO2 Sinochem Qingdao Co., Ltd. Ginger Oleoresin by SFE-CO2 is a bark brown, viscous liquid extracted from the dried rhizome seeds of the Zingeber officianalis. Soluble in oil, this CO2-extracted product has the odor of ginger and finds application in foods requiring a floral fragrance ...展开 Ginger Oleoresin by SFE-CO2 is a bark brown, viscous liquid extracted from the dried rhizome seeds of the Zingeber officianalis. Soluble in oil, this CO2-extracted product has the odor of ginger and finds application in foods requiring a floral fragrance or citrusy flavoring. 收起
Ginkgo Biloba Extract Ningbo Honor Chemtech Co., Ltd. Ginkgo Biloba Extract is an extract powder derived from the ginkgo biloba leaf. This product appears as a light-yellow powder. It can be used as a circulatory aid, as an anti-inflammatory agent, and to fight cholesterol.
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
INHYDRATE™ Lipofoods INHYDRATE™ is a nutricosmetic formulation based on a mixture of hydrating and barrier function enhancing ingredients such as vitamins, ceramides and essential fatty acids, designed to moisturize the skin from the inside out.
INVERTAGE™ Lipofoods INVERTAGE™ is a nutricosmetic formulation achieved by the combination of food grade functional ingredients such as vitamins, hydrolyzed proteins, natural extracts and essential fatty acids, designed to prevent and fight skin aging from the inside out.
Jinta Chili Sinochem Qingdao Co., Ltd. Jinta Chili is a dark red chili pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU minimum of 8500, this paprika product finds application in spicy foods and dishes.
L-Arginine L-Aspartate Ningbo Honor Chemtech Co., Ltd. L-Arginine L-Aspartate is a nutritional supplement. This product appears as a white crystalline powder. It can be used as a dietary supplement for athletes, and can increase oxygen to muscles and stronger circulation throughout the body.
L-Arginine Nitrate Ningbo Honor Chemtech Co., Ltd. L-Arginine Nitrate is a compound in the nitric oxide family. This product appears as a white powder. It can be used as a dietary supplement in order to increase circulation after exercise.
L-Carnitine Ningbo Honor Chemtech Co., Ltd. L-Carnitine is an amino acid. This product appears as a white hygroscopic powder. It can be used to control blood sugar, as a cognitive and memory aid, to support kidney health, as an anti-oxidant and circulatory aid.
L-Carnitine L-Tartrate Ningbo Honor Chemtech Co., Ltd. L-Carnitine L-Tartrate is a nutritional supplement. This product appears as a white powder. It can be used as a weight-loss and fat-burning supplement.
L-Ornithine Acetate Ningbo Honor Chemtech Co., Ltd. L-Ornithine Acetate is an amino acid. This product appears as a white crystalline powder. It can be used as a nutritional supplement for people with cirrhosis.
L-Ornithine HCl Ningbo Honor Chemtech Co., Ltd. L-Ornithine HCl is an amino acid. This product appears as a white crystalline powder. It can be used as a dietary and nutritional supplement.
LIPOCAL™ Lipofoods LIPOCAL™ is a water dispersible micronized source of calcium coated with lecithin. This unique delivery system increases This unique delivery system increases calcium dispersibility and absorption, thus providing an easy enrichment of various types of foo...展开 LIPOCAL™ is a water dispersible micronized source of calcium coated with lecithin. This unique delivery system increases This unique delivery system increases calcium dispersibility and absorption, thus providing an easy enrichment of various types of foods, beverages and dietary supplements with this essential nutrient. 收起
LIPOFER® Lipofoods LIPOFER® is a water dispersible micronized source of iron that has been microencapsulated to enhance iron absorption and to reduce undesirable organoleptic attributes, thus enabling the enrichment of various types of foods and dietary supplements with thi...展开 LIPOFER® is a water dispersible micronized source of iron that has been microencapsulated to enhance iron absorption and to reduce undesirable organoleptic attributes, thus enabling the enrichment of various types of foods and dietary supplements with this essential nutrient. 收起
LIPOPHYTOL®-P Lipofoods LIPOPHYTOL®-P is a dispersible form of pine tree sterols which has been microencapsulated to facilitate their incorporation in food matrices. Thsi unique delivery system increases pine tree phytosterols dispersibility in foods and beverages, thus providin...展开 LIPOPHYTOL®-P is a dispersible form of pine tree sterols which has been microencapsulated to facilitate their incorporation in food matrices. Thsi unique delivery system increases pine tree phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. 收起
LIPOPHYTOL®-S Lipofoods LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols di...展开 LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. EU has approved the use of phytosterols in yellow fat spreads, milk type products, yoghurt type products, soya drinks, rye bread and cheese type products. FDA has authorized the use of phytosterols in conventional foods and nutraceuticals. 收起
Lutein Beadlet Sinochem Qingdao Co., Ltd. Lutein Beadlet is a natural purified lutein beadlet derived from the purified lutein ester of the marigold flower. This natural food pigment consists of free flowing orange beadlets that are sturdy and stain free, finding application in tablets used for n...展开 Lutein Beadlet is a natural purified lutein beadlet derived from the purified lutein ester of the marigold flower. This natural food pigment consists of free flowing orange beadlets that are sturdy and stain free, finding application in tablets used for nutritional supplements. 收起
Lutein Crystal Sinochem Qingdao Co., Ltd. Lutein Crystal is a yellow crystal produced from the crystallization of the marigold flower. This natural food pigment functions as a nutritional supplement, anti-oxidation agent, and coloring agent finding application in foods requiring a marigold-like c...展开 Lutein Crystal is a yellow crystal produced from the crystallization of the marigold flower. This natural food pigment functions as a nutritional supplement, anti-oxidation agent, and coloring agent finding application in foods requiring a marigold-like color, and health foods. 收起
Lutein Powder Food Grade Sinochem Qingdao Co., Ltd. Lutein Powder Food Grade is a yellow powder obtained through the refinement of the leutin crystal. This natural pigment is a free flowing powder that functions as a food colorant, finding application in breads and meats.
Marigold Oleoresin Food Grade Sinochem Qingdao Co., Ltd. Marigold Oleoresin Food Grade is a liquid of natural pigment that is bright yellow in color and extracted from the pellet of the marigold. This low residual solvent functions as a coloring agent and food additive, and promotes oxidation resistance and sta...展开 Marigold Oleoresin Food Grade is a liquid of natural pigment that is bright yellow in color and extracted from the pellet of the marigold. This low residual solvent functions as a coloring agent and food additive, and promotes oxidation resistance and stabilization. It is used to produce better pigmented eggs, and for coloring bakery products, juices, mustard, pastas, vegetable oils, and other foods requiring a marigold-like color without altering the taste. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
NBC Naturin Viscofan GmbH NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...展开 NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. 收起
NCC Naturin Viscofan GmbH NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve.
NCC-D Naturin Viscofan GmbH NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...展开 NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. 收起
NDC-D Naturin Viscofan GmbH NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried.
NDC-M Naturin Viscofan GmbH NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...展开 NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. 收起
NDC-M-FR Naturin Viscofan GmbH NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...展开 NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. 收起
NDX Naturin Viscofan GmbH NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines.
NEWCAFF™ microcapsules Lipofoods NEWCAFF™ microcapsules is a novel caffeine delivery system which has been designed to mask the bitter taste of caffeine and to provide for its sustained release.
Natur Naturin Viscofan GmbH Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...展开 Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Paprika Oleoresin Food Grade Sinochem Qingdao Co., Ltd. Paprika Oleoresin Food Grade is a dark red, oily liquid extracted and refined from dried red paprika. It functions as a natural food pigment, adding bright red color to foods.
Paprika Seeds Sinochem Qingdao Co., Ltd. Paprika Seeds are golden yellow seeds extracted from the paprika pepper. With their sweet taste and less than 500SHU content, this product finds application as a food flavoring in foods requiring a strong paprika taste.
Paprika/Chili Powder Sinochem Qingdao Co., Ltd. Paprika/Chili Powder is a bright red powder derived from crushed paprika and chili peppers. It has a sweet paprika and hot chili taste, finding application in spicy or sweet foods and dishes.
Paprika/Chilli Crush Sinochem Qingdao Co., Ltd. Paprika/Chilli Crush consists of red and yellow flakes derived from crushed paprika and chili peppers. It has a sweet paprika and hot chili taste, finding application in spicy or sweet foods and dishes.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Rose Hips Extract Ningbo Honor Chemtech Co., Ltd. Rose Hips Extract is an extract powder derived from rose hips. This product appears as a brownish-yellow powder. It can be used as a nutritional and cardiovascular supplement, and as an anti-inflammatory and anti-cancer agent.
SCC Naturin Viscofan GmbH SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...展开 SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. 收起
SCC-B Naturin Viscofan GmbH SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve.
Soybean Extract Ningbo Honor Chemtech Co., Ltd. Soybean Extract is an extract powder derived from the soybean. This product appears as a light yellow, fine powder. It can be used as an estrogen supplement in order to fight bone loss and cancer.
Supercritical Marigold Oleoresin CO2 Extracted Sinochem Qingdao Co., Ltd. Supercritical Marigold Oleoresin CO2 Extracted is a bright, golden orange liquid that has no marigold taste. This natural food pigment is absent of solvent residual and sediment. It is used to produce better pigmented eggs, and for coloring bakery product...展开 Supercritical Marigold Oleoresin CO2 Extracted is a bright, golden orange liquid that has no marigold taste. This natural food pigment is absent of solvent residual and sediment. It is used to produce better pigmented eggs, and for coloring bakery products, juices, mustard, pastas, vegetable oils, and other foods requiring a marigold-like color without altering the taste 收起
Supercritical Paprika Oleoresin CO2 Extracted Sinochem Qingdao Co., Ltd. Supercritical Paprika Oleoresin CO2 Extracted is a dark red, oily liquid that is tasteless. It has fresh and natural bright color without solvent residual and sediment. It functions as a natural food pigment that adds bright red color to foods.
TWL Naturin Viscofan GmbH TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks.