| 1-Octen-3-Ol | KY Flavor | 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展开 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起 | |
| 1-Octen-3-One | KY Flavor | 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food. | |
| 1-Octen-3-Yl Butyrate | KY Flavor | 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展开 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起 | |
| 2-Actylthiazole | KY Flavor | 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展开 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起 | |
| 2-Isopropyl-4-Methylthiazole | KY Flavor | 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring. | |
| 2-Mercapto-3-Butanol | KY Flavor | 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring. | |
| 2-Methyl-1-Butanethiol | KY Flavor | 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring. | |
| 2-Methyl-3-Furanthiol | KY Flavor | 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring. | |
| 2-Methyl-3-Tetrahydrofuranthiol | KY Flavor | 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food. | |
| 2-Methyltetrahydrofuran-3-One | KY Flavor | 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring. | |
| 2,3-Butanedithiol | KY Flavor | 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring. | |
| 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane | KY Flavor | 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展开 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起 | |
| 2,6-Dimethylpyrazine | KY Flavor | 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring. | |
| 3-Mercapto-2-Butanone | KY Flavor | 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food. | |
| 3-Mercapto-2-Methylpentan-1-Ol | KY Flavor | 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food. | |
| 3-(Methylthio) Propyl Acetate | KY Flavor | 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展开 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起 | |
| 3-(Methylthio)Propanol | KY Flavor | 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring. | |
| 3-(Methylthio)Propionaldehyde | KY Flavor | 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展开 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起 | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone | KY Flavor | 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展开 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起 | |
| 4-Mercapto-4-Methyl-2-Pentanone | KY Flavor | 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food. | |
| 4-Methyl-5-(2-Acetoxyethyl)Thiazole | KY Flavor | 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food. | |
| 4,5-Dimethyl-2-Isobutyl-3-Thiazoline | KY Flavor | 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food. | |
| 5-Methylfurfural | KY Flavor | 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food. | |
| 5-Methylquinoxaline | KY Flavor | 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food. | |
| 5,6,7,8-Tetrahydroquinoxaline | KY Flavor | 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food. | |
| (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine | KY Flavor | (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306. | |
| 8mm Kabuli (Raw) | Alliance Grain Traders | 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...展开 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| 8mm Kabuli (Soaked) | Alliance Grain Traders | 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...展开 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| α-Methyl-β-Mercaptopropyl Sulfide | KY Flavor | α-Methyl-β-Mercaptopropyl Sulfide, C8H18OS2, is a pale yellow liquid synthetic flavoring with a barbecue and bouillon fragrance. It is identified by the CAS number 54957-02-7 and the FEMA number 3509. This product is used as a flavoring additive for food. | |
| Acetylpyrazine/(2-Acetylpyrazine) | KY Flavor | Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展开 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起 | |
| β-Damascone | KY Flavor | β-Damascone, C13H20O, is a colorless to pale yellow liquid with a complex fruity/floral odor. It is identified by the CAS number 23726-91-2 and the FEMA number 3243. This product is used as a synthetic food flavoring. | |
| B90 Chickpea (Raw) | Alliance Grain Traders | B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are...展开 B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| B90 Chickpea (Soaked) | Alliance Grain Traders | B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus...展开 B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| Benzaldehyde | KY Flavor | Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food. | |
| Benzaldehyde Dimethyl Acetal | KY Flavor | Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food. | |
| Bis-(Methylthio) Methane | KY Flavor | Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food. | |
| Bis(2-Methyl-3Ffuryl)Disulfide | KY Flavor | Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food. | |
| Black Beans | Alliance Grain Traders | Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this...展开 Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this can cause confusion with other black beans. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes, such as frijoles negros and the Mexican-American black bean burrito. 收起 | |
| Bulgur Wheat (Course Ground) | Alliance Grain Traders | Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...展开 Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers found on supermarket shelves everywhere. 收起 | |
| Bulgur Wheat (Fine Ground) | Alliance Grain Traders | Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be store...展开 Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起 | |
| Bulgur Wheat (Medium Ground) | Alliance Grain Traders | Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be st...展开 Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起 | |
| Bulgur Wheat (Whole Kernel) | Alliance Grain Traders | Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...展开 Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起 | |
| Chickpea Flour | Alliance Grain Traders | Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formula...展开 Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Cornstarch (First-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (High Quality) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (Second-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cranberry (Romano) Beans | Alliance Grain Traders | The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient ...展开 The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Cranberry Beans are used in dips, soups, stews, and more. 收起 | |
| Damascenone | KY Flavor | Damascenone, C13H18O, is a pale yellow to yellow liquid with a fruity floral odor. It is identified by the CAS number 23696-85-7 and the FEMA number 3420. The product is used as a synthetic flavoring additive in food. | |
| Dark Red Kidney Beans | Alliance Grain Traders | Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Re...展开 Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Desi Chickpea | Alliance Grain Traders | Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground i...展开 Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| Difurfuryl Disulfide | KY Flavor | Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive...展开 Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive in food. 收起 | |
| Disodium Succinate | KY Flavor | Disodium Succinate, (NaOOCCH2-)2 C4H4Na2O4, is a white crystalline powder. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This product is for use as a synthetic flavoring additive in food. | |
| Eston and Richlea Green Lentils | Alliance Grain Traders | Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used...展开 Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Ethyl 3-Methylthiopropionate | KY Flavor | Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food. | |
| Faba Beans | Alliance Grain Traders | Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the...展开 Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Furfuryl Acetate | KY Flavor | Furfuryl Acetate, C7H8O3, is a colorless oily liquid with a mild fruity ethereal-floral odor. It is identified by the CAS number 623-17-6 and the FEMA number 2490. The product is used as a synthetic flavoring additive in food. | |
| Furfuryl Mercaptan | KY Flavor | Furfuryl Mercaptan, C5H6OS, is a colorless oily liquid with an extremely powerful coffee-like, caramellic-burnt, and sweet aroma. It is identified by the CAS number 98-02-2 and the FEMA number 2493. This synthetic flavoring is used as an additive in food. | |
| Furfuryl Thioacetate | KY Flavor | Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive f...展开 Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive for food. 收起 | |
| Green Split Peas | Alliance Grain Traders | Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split...展开 Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起 | |
| Green Whole Peas | Alliance Grain Traders | Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In...展开 Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Kabuli Chickpea | Alliance Grain Traders | Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus....展开 Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| King Red™ Football Lentils | Alliance Grain Traders | King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dri...展开 King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| King Red™ Split Lentils | Alliance Grain Traders | King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried ...展开 King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Laird Green Lentils | Alliance Grain Traders | Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing so...展开 Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes 收起 | |
| Lentil Flour | Alliance Grain Traders | Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...展开 Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Light Red Kidney Beans | Alliance Grain Traders | Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. ...展开 Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. 收起 | |
| Methyl 2-Furoate | KY Flavor | Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food....展开 Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food., 收起 | |
| Methyl 2-Methyl-3-Furyl Disufide | KY Flavor | Methyl 2-Methyl-3-Furyl Disufide, C6H8OS2, is a pale yellow transparent liquid with a meat and roast nut fragrance. It is identified by the CAS number 65505-17-1 and the FEMA number 3573. The product is for use as a synthetic flavor additive for food. | |
| Methyl 3-Methylthiopropionate | KY Flavor | Methyl 3-Methylthiopropionate, C5H10O2S, is a colorless to pale yellow liquid with a onion and sweet fruit smell. It is identified by the CAS number 13532-18-8 and the FEMA number 2720. This product is used as a synthetic flavor additive for food. | |
| Methyl Furfuryl Disulfide | KY Flavor | Methyl Furfuryl Disulfide, C6H8OS2, is a pale yellow transparent liquid with a roasted nut fragrance. It is identified by the CAS number 57500-00-2 and the FEMA number 3362. This synthetic flavoring is for use as an additive in food. | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起 | |
| Navy Beans | Alliance Grain Traders | Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well a...展开 Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well as in various soups such as Senate bean soup. 收起 | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| Pea Fiber | Alliance Grain Traders | Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yie...展开 Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties. Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of pea fiber make it an excellent natural solution for any plant-based pet food formulations. Pea fibers are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Pea Flour | Alliance Grain Traders | Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated p...展开 Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Pea Protein Concentrate | Alliance Grain Traders | Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yi...展开 Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Pink Beans | Alliance Grain Traders | Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient i...展开 Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient in Santa Maria Style BBQ. 收起 | |
| Pinto Beans | Alliance Grain Traders | Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as...展开 Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. 收起 | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| Queen Green Lentils | Alliance Grain Traders | Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nouri...展开 Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Red Football Lentils | Alliance Grain Traders | Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be u...展开 Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 |
