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Aglupectin HS-MR Calpro Foods Pvt. Ltd. Aglupectin HS-MR is a high methoxy, medium rapid set pectin. It is used as a gelling agent, thickening agent, and stabilizer. This product is used in the production of jams to provide texture and prevent synersis. It is used in functional foods and nutrit...展开 Aglupectin HS-MR is a high methoxy, medium rapid set pectin. It is used as a gelling agent, thickening agent, and stabilizer. This product is used in the production of jams to provide texture and prevent synersis. It is used in functional foods and nutrition applications. 收起
Aglupectin HS-RAM Calpro Foods Pvt. Ltd. Aglupectin HS-RAM is a high methoxy pectin that has a relatively high portion of the carboxyl groups as methyl esters. It is used as a thickening and stabilization agent or as a soluble dietary fiber. This product can be used for acidified milk drinks to ...展开 Aglupectin HS-RAM is a high methoxy pectin that has a relatively high portion of the carboxyl groups as methyl esters. It is used as a thickening and stabilization agent or as a soluble dietary fiber. This product can be used for acidified milk drinks to keep particles in constant suspension. It is used in functional foods and nutrition applications. 收起
Aglupectin HS-RV Calpro Foods Pvt. Ltd. Algupectin HS-RV is a high methoxy pectin that has a relatively high portion of the carboxyl groups as methyl esters. It is used as a thickening and stabilization agent or as a soluble dietary fiber. This product can be used for juices to ensure good fibe...展开 Algupectin HS-RV is a high methoxy pectin that has a relatively high portion of the carboxyl groups as methyl esters. It is used as a thickening and stabilization agent or as a soluble dietary fiber. This product can be used for juices to ensure good fiber suspension, high viscosity, and rich mouth feel. It is used in functional foods and nutrition applications. 收起
Aglupectin HS-SB7 Calpro Foods Pvt. Ltd. Aglupectin HS-SB7 is a pectin that has been buffered to provide consistent setting properties and gelling strength. It is used as a thickening and stabilization agent or as soluble dietary fiber. This product is used for jellies with fruit or without frui...展开 Aglupectin HS-SB7 is a pectin that has been buffered to provide consistent setting properties and gelling strength. It is used as a thickening and stabilization agent or as soluble dietary fiber. This product is used for jellies with fruit or without fruit and provides very clean eating properties. It is used in functional foods and nutrition applications. 收起
Aglupectin LA-S20 Calpro Foods Pvt. Ltd. Aglupectin LA-S20 is a low ester pectin that has been modified to be more tolerant of varying calcium concentrations. This gel can be heated and solidify again after cooling. It is used as a stabilizer and gelling agent for glazes, syrups, and other crush...展开 Aglupectin LA-S20 is a low ester pectin that has been modified to be more tolerant of varying calcium concentrations. This gel can be heated and solidify again after cooling. It is used as a stabilizer and gelling agent for glazes, syrups, and other crushes. This product is used in functional foods and nutrition applications. 收起
Alba Fiber CW-200 Calpro Foods Pvt. Ltd. Alba Fiber CW-200 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, t...展开 Alba Fiber CW-200 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, to fortify the finished product, and to improve eating properties. It is used in bakery products, snacks, spices, sausages, cheese, and diet drinks. This product is used in functional foods and nutrition applications. 收起
Alba Fiber CW-500 Calpro Foods Pvt. Ltd. Alba Fiber CW-500 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, t...展开 Alba Fiber CW-500 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, to fortify the finished product, and to improve eating properties. It is used in bakery products, snacks, spices, sausages, cheese, and diet drinks. This product is used in functional foods and nutrition applications. 收起
Alba Fiber CW-75 Calpro Foods Pvt. Ltd. Alba Fiber CW-75 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, to...展开 Alba Fiber CW-75 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, to fortify the finished product, and to improve eating properties. It is used in bakery products, snacks, spices, sausages, cheese, and diet drinks. This product is used in functional foods and nutrition applications. 收起
Alba-Fibre A-150 Calpro Foods Pvt. Ltd. Alba-Fibre A-150 is a dietary fiber extracted from carefully dried and dehydrated apples. It contains approx. 45% of insoluble (Cellulose/ Hemicellulose from peels and cells) and 15% is soluble (pectin) fiber. Alba-Fibre A-150 is extensively used in cerea...展开 Alba-Fibre A-150 is a dietary fiber extracted from carefully dried and dehydrated apples. It contains approx. 45% of insoluble (Cellulose/ Hemicellulose from peels and cells) and 15% is soluble (pectin) fiber. Alba-Fibre A-150 is extensively used in cereal bars, muesli bars, health food supplements and in food products where fruit preparation is used or required. 收起
Amaze Pro Calpro Foods Pvt. Ltd. Amaze Pro is a blend of emulsifiers and stabilizers composed of mono & diglycerides of fatty acids, guar gum, carboxymethylcellulose (CMC), and carrageenan. It is used to improve flavor, texture, consistency, and mouth feel to the finished product. This p...展开 Amaze Pro is a blend of emulsifiers and stabilizers composed of mono & diglycerides of fatty acids, guar gum, carboxymethylcellulose (CMC), and carrageenan. It is used to improve flavor, texture, consistency, and mouth feel to the finished product. This product is used to produce ice cream and frozen desserts that have a fat content between 6-12%. It is used in desserts and ice cream applications. 收起
American Brownie Mix Calpro Foods Pvt. Ltd. American Brownie Mix is a pre-mixed brownie formula. It can be used to produce tasty and convenient brownies that are chewy, moist, light and spongy. This product delivers a great taste, good structure, high yield, and good shelf life to the finished prod...展开 American Brownie Mix is a pre-mixed brownie formula. It can be used to produce tasty and convenient brownies that are chewy, moist, light and spongy. This product delivers a great taste, good structure, high yield, and good shelf life to the finished product. It is used in bakery product applications. 收起
American Donut Concentrate Calpro Foods Pvt. Ltd. American Donut Concentrate is a pre-mixed doughnut formula. It is used to produce soft, high volume, yeast raised donuts. This product delivers a great taste and texture, excellent consistency, high yield, and good shelf life to the finished product while...展开 American Donut Concentrate is a pre-mixed doughnut formula. It is used to produce soft, high volume, yeast raised donuts. This product delivers a great taste and texture, excellent consistency, high yield, and good shelf life to the finished product while remaining economical. It is used in bakery product applications. 收起
Apple Fruit Filling Calpro Foods Pvt. Ltd. Apple Fruit Filling are apples preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream...展开 Apple Fruit Filling are apples preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream, and other desserts. This product has a long shelf life, is bake or freeze stable, and makes the fruit available year round. It is used in bakery product applications. 收起
Artisan Flour Calpro Foods Pvt. Ltd. Artisan Flour is a strong flour that has been enriched with natural enzymes, vital wheat gluten, and improvers. It can be blended with regular flour to strengthen it and can be used in recipes that call for a strong flour, durum flour, or winter flour. Th...展开 Artisan Flour is a strong flour that has been enriched with natural enzymes, vital wheat gluten, and improvers. It can be blended with regular flour to strengthen it and can be used in recipes that call for a strong flour, durum flour, or winter flour. This product is suitable for upgrading flours for noodles and pasta, pizza dough, artisan bread dough, regular white bread dough, and laminated dough. It is used in bakery product applications. 收起
Bliss SMS (Sorbitan MonoStearate) Calpro Foods Pvt. Ltd. Bliss SMS (Sorbitan MonoStearate) is an ester of sorbitan and stearic acid and is sometimes referred to as a synthetic wax. It is used as an emulsifier to keep water and oils mixed. This product is used in confectionery applications such as caramels, coat...展开 Bliss SMS (Sorbitan MonoStearate) is an ester of sorbitan and stearic acid and is sometimes referred to as a synthetic wax. It is used as an emulsifier to keep water and oils mixed. This product is used in confectionery applications such as caramels, coatings, gums, and syrups. It is used in functional foods and nutrition applications. 收起
Blueberry Fruit Filling Calpro Foods Pvt. Ltd. Blueberry Fruit Filling are blueberries preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ...展开 Blueberry Fruit Filling are blueberries preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream, and other desserts. This product has a long shelf life, is bake or freeze stable, and makes the fruit available year round. It is used in bakery product applications. 收起
Boltex PGPR Calpro Foods Pvt. Ltd. Boltex PGPR is a complex mixture of partial esters of polyglycerol with linear esterified fatty acids derived from castor oil. PGPR is a food emulsifier which is used mainly in chocolate production process to adjust the flow properly.
Butterscotch Multifill Pastes Calpro Foods Pvt. Ltd. Butterscotch Multifill Paste is a multipurpose, bake stable, spreadable, and pipable paste. It has a delicate, strong flavor profile that is very versatile. This product is used in patisseries, cookies, fillings, cake layers, and brownie toppings. It is u...展开 Butterscotch Multifill Paste is a multipurpose, bake stable, spreadable, and pipable paste. It has a delicate, strong flavor profile that is very versatile. This product is used in patisseries, cookies, fillings, cake layers, and brownie toppings. It is used in bakery product applications. 收起
Cal CMC 5000 Calpro Foods Pvt. Ltd. Cal CMC 5000 is used in applications including ice cream, dressings, pies, sauces, and puddings. It is also used to thicken dry mix beverages, syrups, ripples and ice cream, and sour milk.
Cal Guar 5000 Calpro Foods Pvt. Ltd. Cal Guar 5000 is a product that is used in ice-creams to prevent ice-crystals. It is also use in noodles, bakery, and beverages. Cal Guar 5000 acts as a fat substitute that aids the mouth feel of fat.
Cal Guar 6500 Calpro Foods Pvt. Ltd. Cal Guar 6500 is a premium guar gum derived from the ground endosperm of guar beans. It is used as a thickening agent and a stabilizer. This product is used to achieve very high viscosity in a short period. It can be used to produce salad dressings, barbe...展开 Cal Guar 6500 is a premium guar gum derived from the ground endosperm of guar beans. It is used as a thickening agent and a stabilizer. This product is used to achieve very high viscosity in a short period. It can be used to produce salad dressings, barbecue sauces, pastry fillings, bread dough, milk drinks, and ice cream. This product is used in functional foods and nutrition applications. 收起
CalLife + CP Calpro Foods Pvt. Ltd. CalLife + CP is a calcium salt of propionic acid, produced by neutralizing propionic acid with calcium hydroxide. It is used as an effective mold inhibitor where the inhibitory agent is propionic acid. CalLife + CP is used in a wide variety of baked goods...展开 CalLife + CP is a calcium salt of propionic acid, produced by neutralizing propionic acid with calcium hydroxide. It is used as an effective mold inhibitor where the inhibitory agent is propionic acid. CalLife + CP is used in a wide variety of baked goods, processed meat, whey, and other dairy products. 收起
CalXan DH Calpro Foods Pvt. Ltd. CalXan DH is a xanthan gum product that is produced by the fermentation of glucose, sucrose, or lactose. It is used as a thickening agent and a stabilizer. This product is used for beverages where instant solubility and suspension is required, and it impr...展开 CalXan DH is a xanthan gum product that is produced by the fermentation of glucose, sucrose, or lactose. It is used as a thickening agent and a stabilizer. This product is used for beverages where instant solubility and suspension is required, and it improves mouth feel of the finished product. It is used in functional foods and nutrition applications. 收起
CalXan F200 Calpro Foods Pvt. Ltd. CalXan F200 is a 200 mesh size product for sauces and dressings to provide thickening. In dairy applications it provides good stabilization of air cells and reduces ice-crystals.
CalZeal + NP Calpro Foods Pvt. Ltd. CalZeal + NP is the sodium salt of propionic acid, produced by neutralizing propionic acid with sodium hydroxide. It is an effective inhibitor of the growth of certain molds and some bacteria. CalZeal + NP prevents mold growth and extends the shelf life o...展开 CalZeal + NP is the sodium salt of propionic acid, produced by neutralizing propionic acid with sodium hydroxide. It is an effective inhibitor of the growth of certain molds and some bacteria. CalZeal + NP prevents mold growth and extends the shelf life of bread, cake, and other baked products. 收起
CalZeal + PS Calpro Foods Pvt. Ltd. CalZeal + PS is the potassium salt of sorbic acid. It is produced by the reaction of sorbic acid with potassium hydroxide. CalZeal + PS is used to inhibit molds and yeasts in cheese, wine, yogurt, dried meats, fruits, apple cider and baked goods. It also ...展开 CalZeal + PS is the potassium salt of sorbic acid. It is produced by the reaction of sorbic acid with potassium hydroxide. CalZeal + PS is used to inhibit molds and yeasts in cheese, wine, yogurt, dried meats, fruits, apple cider and baked goods. It also prevents yeast fermentation in pie fillings and fruit fillings. 收起
CalZeal + SA Calpro Foods Pvt. Ltd. CalZeal + SA is an organic compound used as a food preservative. It is a Class II preservative having INS number E200. CalZeal + SA is also called sorbic acid and is used in bakery products, cheese, wines, mayonnaise, salad dressings, margarine, meat and ...展开 CalZeal + SA is an organic compound used as a food preservative. It is a Class II preservative having INS number E200. CalZeal + SA is also called sorbic acid and is used in bakery products, cheese, wines, mayonnaise, salad dressings, margarine, meat and fish products, pickled products, jellies, jams, and preserves. 收起
Calbake VX 150 Calpro Foods Pvt. Ltd. Calbake VX 150 is a blend of enzymes and emulsifiers designed for improving the quality of bread. This product increases the volume, texture, and softness of the finished product. It is low cost and best suited for small scale bakeries and manually operat...展开 Calbake VX 150 is a blend of enzymes and emulsifiers designed for improving the quality of bread. This product increases the volume, texture, and softness of the finished product. It is low cost and best suited for small scale bakeries and manually operated plants. This product is used in bakery applications. 收起
Calbake VX 300 Calpro Foods Pvt. Ltd. Calbake VX 300 is a proprietary blend of enzymes & emulsifiers that is designed for improving the quality characteristics of breads. This product increases loaf volume and provides better texture and crumb softness. Calbake VX 300 has a cream color and is...展开 Calbake VX 300 is a proprietary blend of enzymes & emulsifiers that is designed for improving the quality characteristics of breads. This product increases loaf volume and provides better texture and crumb softness. Calbake VX 300 has a cream color and is in powder form. 收起
Calbake VX Premium Calpro Foods Pvt. Ltd. Calbake VX Premium is a blend of enzymes and emulsifiers designed for improving the quality of bread. This product has the highest cost to use, but increases the volume, texture, and softness of the finished product better than other Calbake products. It ...展开 Calbake VX Premium is a blend of enzymes and emulsifiers designed for improving the quality of bread. This product has the highest cost to use, but increases the volume, texture, and softness of the finished product better than other Calbake products. It is best suited for large scale bakeries and fully automated operated plants. This product is used in bakery applications. 收起
Caltech DMG Calpro Foods Pvt. Ltd. Caltech DMG is a distilled mono glyceride 40-95% mixture of monoacylglycerols with variable quantities of di- and triacylglycerols. DMG exhibits good emulsification, dispersion and stabilization properties. It acts as anti-aging agent in bakery products
Caltech GMS Calpro Foods Pvt. Ltd. Caltech GMS is a glycerol monostearate 40-95% mixture of monoacylglycerols with variable quantities of di- and triacylglycerols. GMS exhibits good emulsification, dispersion and stabilization properties. It acts as anti-aging agent in bakery products.
Calzyme FAA Amylase Calpro Foods Pvt. Ltd. Calzyme FAA Amylase is a fungal alpha amylase of 1,20,000 SKB for increased volume and longer shelf life. This product improves crust color in breads and buns. Calzyme FAA Amylase also reduces fermentation time.
Calzyme GBW Protease Calpro Foods Pvt. Ltd. Calzyme GBW Protease reduces dough viscosity and increases extensibility in fermented varieties of biscuits providing better size control. It also reduces blisters and fermentation time.
Calzyme IN Calpro Foods Pvt. Ltd. Calzyme IN improves crispiness, product finishing, color, and reduces checking. Calzyme IN is also used to reduce baking time in short dough varieties.
Calzyme LIP Calpro Foods Pvt. Ltd. Calzyme LIP increases dough stability for excellent loaf volume. It also improves whiteness and crumb structure. Calzyme LIP partly replaces emulsifiers in recipes.
Calzyme Xylan Calpro Foods Pvt. Ltd. Calzyme Xylan improves dough development in breads and buns. It also improves softness and volume in breads providing closer crumb texture.
Canoe PGE Calpro Foods Pvt. Ltd. Canoe PGE is composed of mixed esters of polyglycerol and edible fatty acids. It is used in cake gels, cake shortenings, and aerated confectionery like soft caramel, marshmallows, and chocolate coatings.
Cara Cal Iota Calpro Foods Pvt. Ltd. Cara Cal Iota is a product that is a carrageenan of iota and is used in specialized applications like dairy to stabilize creams, mousses, and whipped cream yogurts. It also reduces the melting properties of ice-creams.
Cara Cal L 400 Calpro Foods Pvt. Ltd. Cara Cal L 400 is a semi-refined carrageenan for water jellies. This product provides excellent transparency, mouth feel, and flavor release.
Cara Cal R 600 Calpro Foods Pvt. Ltd. Cara Cal R 600 is a semi-refined Kappa Carrageenan for water jellies. It is also used in meat processing to minimize water crystallization and syneresis while reducing yield shrinkage during processing.
Cara Cal S 1000 Calpro Foods Pvt. Ltd. Cara Cal S 1000 is a refined kappa carrageenan product that is used in ice creams and dairy to prevent crystallization and for protein protection.
Caramel Multifill Paste Calpro Foods Pvt. Ltd. Caramel Multifill Paste is a multipurpose, bake stable, spreadable, and pipable paste. It has a delicate, strong flavor profile that is very versatile. This product is used in patisseries, cookies, fillings, cake layers, and brownie toppings. It is used i...展开 Caramel Multifill Paste is a multipurpose, bake stable, spreadable, and pipable paste. It has a delicate, strong flavor profile that is very versatile. This product is used in patisseries, cookies, fillings, cake layers, and brownie toppings. It is used in bakery product applications. 收起
Chocolate Mousse Mix Calpro Foods Pvt. Ltd. Chocolate Mousse Mix is a powdered mousse mixture that is easy to produce. This product offers a consistent final product with a long shelf life and saves time and cost. It has an excellent chocolate flavor. This product is used in functional foods and nu...展开 Chocolate Mousse Mix is a powdered mousse mixture that is easy to produce. This product offers a consistent final product with a long shelf life and saves time and cost. It has an excellent chocolate flavor. This product is used in functional foods and nutrition applications. 收起
Chocolate Multifill Paste Calpro Foods Pvt. Ltd. Chocolate Multifill Paste is a multipurpose, bake stable, spreadable, and pipable paste. It has a delicate, strong flavor profile that is very versatile. This product is used in patisseries, cookies, fillings, cake layers, and brownie toppings. It is used...展开 Chocolate Multifill Paste is a multipurpose, bake stable, spreadable, and pipable paste. It has a delicate, strong flavor profile that is very versatile. This product is used in patisseries, cookies, fillings, cake layers, and brownie toppings. It is used in bakery product applications. 收起
Choice Rusk Improver Calpro Foods Pvt. Ltd. Choice Rusk Improver is a proprietary liquid blend of emulsifiers and enzymes that is designed for improving the overall quality characteristics of Rusk. Use of this product improves texture, crispiness, and volume of Rusk. Choice Rusk Improver is to be a...展开 Choice Rusk Improver is a proprietary liquid blend of emulsifiers and enzymes that is designed for improving the overall quality characteristics of Rusk. Use of this product improves texture, crispiness, and volume of Rusk. Choice Rusk Improver is to be added at the stage where fat is added in the recipe along with other ingredients. 收起
Ciabatta Mix Calpro Foods Pvt. Ltd. Ciabatta Mix is a bread flour specifically designed to produce the famous Italian bread which has a crispy and crunchy crust, but very soft crumb on the inside. This product makes a traditional Ciabatta bread that has a light crumb, open texture, and sour...展开 Ciabatta Mix is a bread flour specifically designed to produce the famous Italian bread which has a crispy and crunchy crust, but very soft crumb on the inside. This product makes a traditional Ciabatta bread that has a light crumb, open texture, and sourdough flavor, but does not require the long fermentation process that is typical associated with this product. It is used in bakery product applications. 收起
Cornful Calpro Foods Pvt. Ltd. Cornful is a corn flour produced from ground corn meal, hints of sunflower seeds, and chili flakes. It is used to produce corn breads where the hint of chili balances the inherent sweetness of corn. This product is used in bakery product applications.
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Croissantfix Calpro Foods Pvt. Ltd. Croissantfix is a flour improver that is suited for laminated dough. This product helps to stabilize and strengthen the flour while enhancing the puff in the dough. It gives a soft, flaky structure with an improved volume and better butter flavor. This pr...展开 Croissantfix is a flour improver that is suited for laminated dough. This product helps to stabilize and strengthen the flour while enhancing the puff in the dough. It gives a soft, flaky structure with an improved volume and better butter flavor. This product is used to maintain consistency in the finished product. It is used in bakery product applications. 收起
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dia Baguette 10 Bread Flour Calpro Foods Pvt. Ltd. Dia Baguette 10 Bread Flour is a bread flour used to make French and Mediterranean breads that have a crispy crust, but a very soft crumb. It gives the characteristics of real sourdough flavor and an open texture that usually comes from a long fermentatio...展开 Dia Baguette 10 Bread Flour is a bread flour used to make French and Mediterranean breads that have a crispy crust, but a very soft crumb. It gives the characteristics of real sourdough flavor and an open texture that usually comes from a long fermentation process without actually having to do it. Finished breads are light, have a golden brown crispy crust, open structure, and a real sourdough flavor. It is used in bakery product applications. 收起
Eclat Datem Calpro Foods Pvt. Ltd. Eclat Datem is an ester of glycerol with mono and diacetyl tartaric fatty acids. In bakery products it acts as a dough conditioner, anti-staling agent, and improves spread and texture.
Elite PGMS Calpro Foods Pvt. Ltd. Elite PGMS is used in cake improvers, whipped toppings, and cake. The benefit of Elite PGMS is it improves the ability and stability of powered desserts and also increases the shelf life of cakes.
Farmer Multigrain Calpro Foods Pvt. Ltd. Farmer Multigrain is a mix of cereal grains and seeds. It is an excellent source of dietary fiber, antioxidants, and essential vitamins. This product can be used in the production of multigrain breads by adding to the dough or as a topping. It is used in ...展开 Farmer Multigrain is a mix of cereal grains and seeds. It is an excellent source of dietary fiber, antioxidants, and essential vitamins. This product can be used in the production of multigrain breads by adding to the dough or as a topping. It is used in bakery product applications. 收起
Fibro-Whole Wheat Bread Flour Calpro Foods Pvt. Ltd. Fibro-Whole Wheat Bread Flour is a whole wheat flour that is rich in fiber and protein. It contains the natural goodness of whole wheat flour, semolina of wheat, soya, and added natural fiber. This product delivers a healthy and tasty choice and can be ma...展开 Fibro-Whole Wheat Bread Flour is a whole wheat flour that is rich in fiber and protein. It contains the natural goodness of whole wheat flour, semolina of wheat, soya, and added natural fiber. This product delivers a healthy and tasty choice and can be made without fat or sugar. It is used in bakery products applications. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Flaxseeds Calpro Foods Pvt. Ltd. Flaxseeds are brown or golden yellow seeds that come from the flax or linseed plant. They contain minerals and omega-3 fatty acids which make them an excellent addition to a diet. This product has a nutty flavor that can be added to a bread dough or can b...展开 Flaxseeds are brown or golden yellow seeds that come from the flax or linseed plant. They contain minerals and omega-3 fatty acids which make them an excellent addition to a diet. This product has a nutty flavor that can be added to a bread dough or can be used as a topping. It is used in bakery product applications. 收起
Frugel Farcitura Blueberry Calpro Foods Pvt. Ltd. Frugel Farcitura Blueberry is a premium, blueberry flavored, non-setting glaze that contains real fruit. This ready-to-use glaze delivers an attractive look, a high gloss, and prevents moisture loss. It is easily spread, cut, and is freeze-stable. This pr...展开 Frugel Farcitura Blueberry is a premium, blueberry flavored, non-setting glaze that contains real fruit. This ready-to-use glaze delivers an attractive look, a high gloss, and prevents moisture loss. It is easily spread, cut, and is freeze-stable. This product can be diluted with water or fruit juice. It is used in bakery product applications. 收起
Frugel Farcitura Chocolate Calpro Foods Pvt. Ltd. Frugel Farcitura Chocolate is a premium, chocolate flavored, non-setting glaze. This ready-to-use glaze delivers an attractive look, a high gloss, and prevents moisture loss. It is easily spread, cut, and is freeze-stable. This product can be diluted with...展开 Frugel Farcitura Chocolate is a premium, chocolate flavored, non-setting glaze. This ready-to-use glaze delivers an attractive look, a high gloss, and prevents moisture loss. It is easily spread, cut, and is freeze-stable. This product can be diluted with water or fruit juice. It is used in bakery product applications. 收起
Frugel Farcitura Passion Calpro Foods Pvt. Ltd. Frugel Farcitura Passion is a premium, passion fruit flavored, non-setting glaze that contains real fruit. This ready-to-use glaze delivers an attractive look, a high gloss, and prevents moisture loss. It is easily spread, cut, and is freeze-stable. This ...展开 Frugel Farcitura Passion is a premium, passion fruit flavored, non-setting glaze that contains real fruit. This ready-to-use glaze delivers an attractive look, a high gloss, and prevents moisture loss. It is easily spread, cut, and is freeze-stable. This product can be diluted with water or fruit juice. It is used in bakery product applications. 收起
Fruits of Forest Fruit Filling Calpro Foods Pvt. Ltd. Fruits of Forest Fruit Filling is a combination of red and black raspberries, blueberries, strawberries, and apples preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of...展开 Fruits of Forest Fruit Filling is a combination of red and black raspberries, blueberries, strawberries, and apples preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream, and other desserts. This product has a long shelf life, is bake or freeze stable, and makes the fruit available year round. It is used in bakery product applications. 收起
GS-300 Calpro Foods Pvt. Ltd. GS-300 is a bread improver that contains emulsifiers, enzymes, and yeast. It is well rounded, versatile, and economical and has a good balance between price and performance. This product is used to improve crust, crumb, volume, softness, and shelf life. I...展开 GS-300 is a bread improver that contains emulsifiers, enzymes, and yeast. It is well rounded, versatile, and economical and has a good balance between price and performance. This product is used to improve crust, crumb, volume, softness, and shelf life. It is versatile and can be used with all yeast raised products, including rolls, buns, and rusks. This product is used in bakery product applications. 收起
Grainex Calpro Foods Pvt. Ltd. Grainex is a multigrain consisting of sunflower seeds, flax seed, soya, oats grits, semolina of maize, and malted rye meal. This product can be mixed into a dough or used as a topping for multigrain breads. It is used in bakery product applications.
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Hazelnut Filling Calpro Foods Pvt. Ltd. Hazelnut Filling is a sweet hazelnut paste. This product is used as a filling for pastries, cakes, mousses, danishes, and pies. It is easy to prepare and is quite versatile. This product is used in bakery product applications.
Hot Process Glaze - Frugal Nap Apricot Calpro Foods Pvt. Ltd. Hot Process Glaze - Frugal Nap Apricot is a warm process setting glaze. It can be applied to fresh fruits, croissants, and danishes to give a shiny, protective coating. This product can be applied to fruit to form a thin, airtight, shiny, and transparent ...展开 Hot Process Glaze - Frugal Nap Apricot is a warm process setting glaze. It can be applied to fresh fruits, croissants, and danishes to give a shiny, protective coating. This product can be applied to fruit to form a thin, airtight, shiny, and transparent layer that holds fruits in place and reduces browning. It is used in bakery product applications. 收起
ISOpro 510 B Calpro Foods Pvt. Ltd. ISOpro 510 B is a soy protein isolate that is the best substitute for animal-derived proteins and is the most commonly used in the processed meat industry. This product is used for moisture and fat absorption, emulsification, aeration and for increasing p...展开 ISOpro 510 B is a soy protein isolate that is the best substitute for animal-derived proteins and is the most commonly used in the processed meat industry. This product is used for moisture and fat absorption, emulsification, aeration and for increasing protein and amino acid content. Athletes use ISOpro 510 B in nutritional beverages to help increase lean muscle mass. 收起
Jumbo Oats Calpro Foods Pvt. Ltd. Jumbo Oats are oat groats that have been de-husked, steamed, rolled into flat flakes, and then stabilized by being lightly toasted. They are an excellent source of dietary fiber and antioxidants. This product can be used in the production of bread and is ...展开 Jumbo Oats are oat groats that have been de-husked, steamed, rolled into flat flakes, and then stabilized by being lightly toasted. They are an excellent source of dietary fiber and antioxidants. This product can be used in the production of bread and is very popular as a topping for multigrain breads. It can be used in bakery product applications. 收起
Kaltcreme Calpro Foods Pvt. Ltd. Kaltcreme is an improver for muffins, pound cake, and sponge cakes. It adds a rich, buttery flavor while making the finished product moist and tender. This product can also be used as an instant creme patisserie by adding water. It is used in bakery produ...展开 Kaltcreme is an improver for muffins, pound cake, and sponge cakes. It adds a rich, buttery flavor while making the finished product moist and tender. This product can also be used as an instant creme patisserie by adding water. It is used in bakery product applications. 收起
Kiwi Fruit Filling Calpro Foods Pvt. Ltd. Kiwi Fruit Filling are kiwi preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream, a...展开 Kiwi Fruit Filling are kiwi preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream, and other desserts. This product has a long shelf life, is bake or freeze stable, and makes the fruit available year round. It is used in bakery product applications. 收起
Kraftkorn Bread Flour Calpro Foods Pvt. Ltd. Kraftkorn Bread Flour contains the goodness of nature in the form of wheat, soya, sunflower seeds, flax seeds, rye, and oats. It has an exceptional malty flavor and dark color that are derived from the unique combination of malt and rye. This product can ...展开 Kraftkorn Bread Flour contains the goodness of nature in the form of wheat, soya, sunflower seeds, flax seeds, rye, and oats. It has an exceptional malty flavor and dark color that are derived from the unique combination of malt and rye. This product can be used to bake innovative, dark multigrain breads like baguettes and croissants. It is rich in natural fiber, minerals, and anti-oxidants. This product is used in bakery product applications. 收起
LBG A – 01 Calpro Foods Pvt. Ltd. LBG A – 01 is used as a thickener in salad dressings and sauces and as an agent in ice cream that prevents ice crystals from forming. It is also used as a fat substitute. In pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, k...展开 LBG A – 01 is used as a thickener in salad dressings and sauces and as an agent in ice cream that prevents ice crystals from forming. It is also used as a fat substitute. In pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. 收起
Lemon Fruit Filling Calpro Foods Pvt. Ltd. Lemon Fruit Filling are lemons preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream...展开 Lemon Fruit Filling are lemons preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream, and other desserts. This product has a long shelf life, is bake or freeze stable, and makes the fruit available year round. It is used in bakery product applications. 收起
Masala Mix Calpro Foods Pvt. Ltd. Masala Mix is a flour that combines the traditional hot and sour flavors of India with the convenience of bread. This flour is aromatic, tangy, and spicy. It can be used to make masala toasts, rusks, pizza bases, and bread pakodas. This is used in bakery ...展开 Masala Mix is a flour that combines the traditional hot and sour flavors of India with the convenience of bread. This flour is aromatic, tangy, and spicy. It can be used to make masala toasts, rusks, pizza bases, and bread pakodas. This is used in bakery product applications. 收起
Mediterranean Mix Calpro Foods Pvt. Ltd. Mediterranean Mix is a bread flour used to make light and flavorful Italian and Mediterranean breads like foccacia and ciabatta. It contains exotic and aromatic Italian herbs and seasonings, sourdough, and natural improvers. This flour makes an aromatic, ...展开 Mediterranean Mix is a bread flour used to make light and flavorful Italian and Mediterranean breads like foccacia and ciabatta. It contains exotic and aromatic Italian herbs and seasonings, sourdough, and natural improvers. This flour makes an aromatic, open structured bread, baguette, pizza crust, or roll. It is used in bakery product applications. 收起
Mirror Glaze - Frugel Mirroir Neutral Calpro Foods Pvt. Ltd. Mirror Glaze - Frugel Mirroir Neutral is a ready-to-use neutral, cold process, non-setting glaze. It is used as a glaze on cream and sponge cakes. This product is applied to give a glossy shine to the finished product. Fruit and color may be added. It is ...展开 Mirror Glaze - Frugel Mirroir Neutral is a ready-to-use neutral, cold process, non-setting glaze. It is used as a glaze on cream and sponge cakes. This product is applied to give a glossy shine to the finished product. Fruit and color may be added. It is used in bakery product applications. 收起
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Natura Bread Flour Calpro Foods Pvt. Ltd. Natura Bread Flour is a dark, bread flour. This multigrain mixture is a blend of ground sunflower seeds, soya, flax seeds, oats, and sesame. It is used to make dark, multigrain breads, rolls, pizza crusts, and dinner buns. This product does not contain an...展开 Natura Bread Flour is a dark, bread flour. This multigrain mixture is a blend of ground sunflower seeds, soya, flax seeds, oats, and sesame. It is used to make dark, multigrain breads, rolls, pizza crusts, and dinner buns. This product does not contain any added or artificial coloring. It is used in bakery product applications. 收起
Neropan Calpro Foods Pvt. Ltd. Neropan is a natural and organic bread darkening agent. This product is used for its darkening properties, to add a hint of malt flavor to baked foods, and enhance the aroma. It eliminates the use of synthetic food color and gives a clean label to dark br...展开 Neropan is a natural and organic bread darkening agent. This product is used for its darkening properties, to add a hint of malt flavor to baked foods, and enhance the aroma. It eliminates the use of synthetic food color and gives a clean label to dark breads. This product is used in bakery product applications. 收起
Oat Fibers 075 Calpro Foods Pvt. Ltd. Oat Fibers 075 is a gluten-free, phytic acid-free and, GMO-free product. It combines nutritional-physiological advantages and is used for dietary fiber enrichment, calorie and fat reduction, and calorific value reduction. In bakery and food supplements Oa...展开 Oat Fibers 075 is a gluten-free, phytic acid-free and, GMO-free product. It combines nutritional-physiological advantages and is used for dietary fiber enrichment, calorie and fat reduction, and calorific value reduction. In bakery and food supplements Oat Fibers 075 is also commonly used for the replacement of wheat bran in whole grain products. 收起
Orange Fruit Filling Calpro Foods Pvt. Ltd. Orange Fruit Filling are oranges preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cre...展开 Orange Fruit Filling are oranges preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream, and other desserts. This product has a long shelf life, is bake or freeze stable, and makes the fruit available year round. It is used in bakery product applications. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Pineapple Fruit Filling Calpro Foods Pvt. Ltd. Pineapple Fruit Filling are pineapples preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, i...展开 Pineapple Fruit Filling are pineapples preserved in a glaze and ready-to-use. This product has a high fruit content and maintains the natural texture, taste, flavor, and color of the fruits. It is used as a filling and topping for pastries, pies, cakes, ice cream, and other desserts. This product has a long shelf life, is bake or freeze stable, and makes the fruit available year round. It is used in bakery product applications. 收起
Poppy Seed Filling Calpro Foods Pvt. Ltd. Poppy Seed Filling is a sweet poppy seed paste. This product is used as a filling for pastries, cakes, mousses, danishes, and pies. It is easy to prepare and is quite versatile. This product is used in bakery product applications.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起