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Alkalized Cocoa Powder Vinayak Alkalized Cocoa Powder color ranges from dark brown to black, and its deeper color can provide a richer visual appearance. This product is often used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, etc.
Allura Red AC Vinayak Allura Red AC is a synthetic food colour that appears as a dark red powder and is odorless. This product produces a deep red colour, and is used to colour many food items including candy, chewing gum, jelly, jam, ice cream, etc..
Almond Oil Gustav Heess Almond Oil is a pale to dark yellow colored oil with a mild taste and characteristic almond smell. This product is used as a food flavor and as a cooking oil. Almond Oil is found in confectionery products, almond butter, almond milk, sweets, baked goods a...展开 Almond Oil is a pale to dark yellow colored oil with a mild taste and characteristic almond smell. This product is used as a food flavor and as a cooking oil. Almond Oil is found in confectionery products, almond butter, almond milk, sweets, baked goods and savory dishes. 收起
Amaranth Vinayak Amaranth is a synthetic food colour that appears as a reddish brown powder. This product is often used in alcoholic beverages, ice cream, jams, jellies, soft drinks, etc.
Annato Vinayak Annato is a natural colour extracted from the seeds of Bixa Orellana. It can provide an orange yellow colour. This product is water-and oil-soluble and is used as a additive in a variety of food applications including dairy products, bakery and snack food...展开 Annato is a natural colour extracted from the seeds of Bixa Orellana. It can provide an orange yellow colour. This product is water-and oil-soluble and is used as a additive in a variety of food applications including dairy products, bakery and snack foods. 收起
Anthocyanins Vinayak Anthocyanins are a natural food colour which is made from red cabbage, strawberries, grape skin, blueberries, or raspberries. This product provides a red, purple, or blue colour to beverages, fruit fillings, snacks, dairy products and confectionery.
Apple Powder Vinayak Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to...展开 Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to produce a colored coating for fruit jellies and sauces. 收起
Apricot Kernel Oil Gustav Heess Apricot Kernel Oil is a yellow to pale yellow colored oil with a characteristic taste and smell of apricots. This product is used as a flavor. Apricot Kernel Oil is found in confectionery products.
Avocado Oil Gustav Heess Avocado Oil is a clear to pale yellow colored oil with a faint smell and mild taste. It has a very high smoke point which allows it to be heated to higher temperatures than other cooking oils. Avocado Oil used as an ingredient and as a cooking oil.
Banana Powder Vinayak Banana Powder is a fine powder that can vary in color depending on the ripeness of the banana. This product provides a taste that can range from starchy to sweet, and it can be used in banana cream pie, foster, ketchup, pudding, bread, chips, etc.
Beetroot Powder Vinayak Beetroot Powder is obtained from dried, red beetroot. This product appears as an intense red to maroon-pink color, and is often used in soups, gravies, seasonings, etc.
Beta Carotenes Vinayak Beta Carotenes is a natural food colour that is made from beet root. This product provides a colour that can range from yellow to orange to beverages, frozen foods, fruit fillings, candies, and baked goods. It is water and oil soluble as well as water dis...展开 Beta Carotenes is a natural food colour that is made from beet root. This product provides a colour that can range from yellow to orange to beverages, frozen foods, fruit fillings, candies, and baked goods. It is water and oil soluble as well as water dispersible. 收起
Bitter Gourd Powder Vinayak Bitter Gourd Powder is a green powder that can be mixed with soups and gravies.
Black Currant Powder Vinayak Black Currant Powder is a natural flavouring powder that is made from blackcurrants. This product is often used in tea, fruit juices, and nutritional supplements.
Black PN Vinayak Black PN is a synthetic food colour that appears as a black powder. This product is used in soft drinks, edible icings, jams, jellies, baked goods, etc.
Brilliant Blue FCF Vinayak Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. This product is often used in ice cream, icings, packet soups, and drinks.
Cabbage Powder Vinayak Cabbage Powder is a green powder that is obtained from dried cabbage. This product is often used in soups, stews, seasonings, etc.
Caramel Class I Vinayak Caramel Class I is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a plain caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class II Vinayak Caramel Class II is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a caustic sulfite process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class III Vinayak Caramel Class III is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides an ammonia process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class IV Vinayak Caramel Class IV is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a sulfite ammonia process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Carmoisine Vinayak Carmoisine is a synthetic food colour that appears as a dark red powder. This product produces a red to maroon colour, and is often used in sugary food products, such as cheesecakes and jams.
Carnauba Wax Gustav Heess Carnauba Wax is a bright yellow to yellow colored wax that has a characteristic pungent, but not unpleasant smell. This product is used to give a glazed coating to food products. Carnauba Wax is found in candy products.
Carrot Powder Vinayak Carrot Powder is an orange powder that has a carrot flavor, and is often used in juices, cakes, puddings, stews, etc. It is also used in nutritional supplements.
Castor Oil Gustav Heess Castor Oil is a pale yellowish oil with a faint characteristic smell and mild taste. This product is used as a food preservative. Castor Oil is commonly found in rice, candy and wheat products
Chlorophyll Vinayak Chlorophyll is a natural food colour that is obtained from nettles, grass, or alfalfa. This product provides a natural green colour in pastas and confectionery.
Chocolate Brown HT Vinayak Chocolate Brown HT is a synthetic food colour that appears as a reddish brown powder. This product produces a cocoa-brown colour, and is used in cake and chocolate milk.
Cochineal Vinayak Cochineal is an extract obtained after removing the alcohol from an aqueous-alcoholic extract of cochineal (Dactylopius coccus costa). This product can produce a magenta-pink-red colour, and is used as a colour additive in applications that include fruits...展开 Cochineal is an extract obtained after removing the alcohol from an aqueous-alcoholic extract of cochineal (Dactylopius coccus costa). This product can produce a magenta-pink-red colour, and is used as a colour additive in applications that include fruits, yogurts and processed food. 收起
Cocoa Butter Gustav Heess Cocoa Butter is a pale yellow butter that has a faint smell of cocoa and a mild taste. This product adds flavor, fat and texture to food products. Cocoa Butter is found in chocolate, white chocolate and chocolate coatings.
Coconut Oil Gustav Heess Coconut Oil is a white to pale yellow colored substance with the consistency of melted fat and a faint taste and smell of coconut. This product is used as an oil, coating and for its cooling effect. Coconut Oil is found in confectionery products, fillings...展开 Coconut Oil is a white to pale yellow colored substance with the consistency of melted fat and a faint taste and smell of coconut. This product is used as an oil, coating and for its cooling effect. Coconut Oil is found in confectionery products, fillings, coatings, ice cream, margarine, baked goods and baby foods. 收起
Cod-Liver Oil Gustav Heess Cod-Liver Oil is a clear, oleaginous, highly fluid and bright to golden yellow colored oil that has a faint characteristic fish smell and taste. It is rich in polyunsaturated fatty acids, vitamin A and D. It is used for the prevention and treatment of art...展开 Cod-Liver Oil is a clear, oleaginous, highly fluid and bright to golden yellow colored oil that has a faint characteristic fish smell and taste. It is rich in polyunsaturated fatty acids, vitamin A and D. It is used for the prevention and treatment of arteriosclerosis and cardiovascular disease. Cod-Liver Oil is found in dietary supplements. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Custard Apple Powder Vinayak Custard Apple Powder is a natural flavouring powder made from custard apples. This product is often used in fruit juices, cakes, ice cream, desserts, etc.
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Dextrose Monohydrate Vinayak Dextrose Monohydrate is a sugar usually obtained by the hydrolysis of starch. It contains one molecule of water of hydration. This product is often used in bread, cookie, wine, beer, jam, jelly, fruit juice, candy, etc.
Erythrosine Vinayak Erythrosine is a synthetic food colour that appears as a red powder and is odorless. This product is often used to colour cakes, candies, and popsicles.
Evening Primrose Oil Gustav Heess Evening Primrose Oil is a bright yellow to yellow colored fatty oil with a faint smell and mild taste. It is rich in linoleic and g-linolenic acid. This product is used as a dietary source of essential fatty acids. Evening Primrose Oil is found in dietary...展开 Evening Primrose Oil is a bright yellow to yellow colored fatty oil with a faint smell and mild taste. It is rich in linoleic and g-linolenic acid. This product is used as a dietary source of essential fatty acids. Evening Primrose Oil is found in dietary supplements. 收起
Fast Red E Vinayak Fast Red E is a synthetic food colour that is often used in soft drinks, edible icings ad confectionery, jams, jellies, baked goods, etc.
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Garlic Powder Vinayak Garlic Powder is a cream colored powder that is often used as a seasoning in pasta, pizza, etc.
Ginger Powder Vinayak Ginger Powder is a light yellow powder that is often used in tea, salad dressings, instant noodles, etc.
Glycerol Gustav Heess Glycerol is a clear, colorless, syrupy liquid with a greasy texture.This product is used in food as a solvent, sweetener, preservative, filler and thickening agent. Glycerol is found in processed baked goods, liqueurs, beverages and confectionery products...展开 Glycerol is a clear, colorless, syrupy liquid with a greasy texture.This product is used in food as a solvent, sweetener, preservative, filler and thickening agent. Glycerol is found in processed baked goods, liqueurs, beverages and confectionery products. 收起
Grapeseed Oil Gustav Heess Grapeseed Oil is a pale yellow colored oil with a clean light taste and smell. This product has a high smoke point and is used for baking and cooking. Grapeseed Oil is found in baked goods, salad dressings, mayonnaise, pancakes and waffles. It can also be...展开 Grapeseed Oil is a pale yellow colored oil with a clean light taste and smell. This product has a high smoke point and is used for baking and cooking. Grapeseed Oil is found in baked goods, salad dressings, mayonnaise, pancakes and waffles. It can also be sprayed on raisins to help them retain their flavor. 收起
Green S Vinayak Green S is a synthetic food colour that appears as a dark green powder. This product is often used in ice cream, mint sauces, gravies, etc.
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Groundnut Oil Gustav Heess Groundnut Oil is a clear yellowish oil that is made from peanuts and has a strong peanut taste and smell. This product is used to add flavor and oil to a food product. It is rich in oleic and linoleic acids. Groundnut Oil is found in the production of mar...展开 Groundnut Oil is a clear yellowish oil that is made from peanuts and has a strong peanut taste and smell. This product is used to add flavor and oil to a food product. It is rich in oleic and linoleic acids. Groundnut Oil is found in the production of margarine as well as various other food products. 收起
Guava Powder Vinayak Guava Powder is a fine powder made from dehydrated guavas. This product provides a guava taste to ice cream, confections, and fruit juices. It can also be boiled with sugar to make jelly.
Hazelnut Oil Gustav Heess Hazelnut Oil is a yellow to yellow-brown oil that has an extremely nutty smell and taste. This product is used as a flavor and a cooking oil. Hazelnut Oil is found in chocolate, confectionery products, ice cream and salads.
Hemp Oil Gustav Heess Hemp Oil is a clear light green colored oil with a nutty aromatic flavor. It is rich in essential unsaturated fatty acids. This product is used to add nutrition, flavor and to replace other cooking oils. Hemp Oil is found in dietary supplements, salads an...展开 Hemp Oil is a clear light green colored oil with a nutty aromatic flavor. It is rich in essential unsaturated fatty acids. This product is used to add nutrition, flavor and to replace other cooking oils. Hemp Oil is found in dietary supplements, salads and other food products where cooking oil is used. 收起
Indigo Carmine Vinayak Indigo Carmine is a synthetic food colour that appears as a dark blue powder. This product can produce a blue-to-purple colour, and is often used in processed cheese, candy, chewing gum, and confectionery.
Lake Allura Red Vinayak Lake Allura Red is a synthetic food colour that appears as a dark red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This...展开 Lake Allura Red is a synthetic food colour that appears as a dark red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a deep red colour, and is used to colour many food items including candy, chewing gum, jelly, jam, ice cream, etc. It can also be used to increase stability and reduce colour migration. 收起
Lake Amaranth Vinayak Lake Amaranth is a synthetic food colour that appears as a reddish brown powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is o...展开 Lake Amaranth is a synthetic food colour that appears as a reddish brown powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in alcoholic beverages, ice cream, jams, jellies, soft drinks, etc., and it can increase stability and reduce colour migration. 收起
Lake Brilliant Blue FCF Vinayak Lake Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This pro...展开 Lake Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in ice cream, icings, packet soups, and drinks, and it can increase stability and reduce colour migration. 收起
Lake Carmoisine Vinayak Lake Carmoisine is a synthetic food colour that appears as a dark red powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produce...展开 Lake Carmoisine is a synthetic food colour that appears as a dark red powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a red to maroon colour, and is often used in sugary food products, such as cheesecakes and jams. It is also used to increase stability and reduce colour migration. 收起
Lake Chocolate Brown HT Vinayak Lake Chocolate Brown HT is a synthetic food colour that appears as a brown powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours....展开 Lake Chocolate Brown HT is a synthetic food colour that appears as a brown powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a cocoa-brown colour, and is used in cake and chocolate milk. It is also used to increase stability and reduce colour migration. 收起
Lake Erythrosine Vinayak Lake Erythrosine is a synthetic food colour that appears as a red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This pro...展开 Lake Erythrosine is a synthetic food colour that appears as a red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used to colour cakes, candies, and popsicles, and it can increase stability and reduce colour migration. 收起
Lake Indigo Carmine Vinayak Lake Indigo Carmine is a synthetic food colour that appears as a dark blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product ca...展开 Lake Indigo Carmine is a synthetic food colour that appears as a dark blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product can produce a blue-to-purple colour, and is often used in processed cheese, candy, chewing gum, and confectionery. It can also be used to increase stability and reduce colour migration. 收起
Lake Ponceau 4R Vinayak Lake Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This ...展开 Lake Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in fruit fillings, dairy based desserts, candy, etc., and it can increase stability and reduce colour migration. 收起
Lake Quinoline Yellow Vinayak Lake Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. ...展开 Lake Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in juices or sorbet, and it can increase stability and reduce colour migration. 收起
Lake Sunset Yellow FCF Vinayak Lake Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard col...展开 Lake Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in fruit juices and snack foods, and it can increase stability and reduce colour migration. 收起
Lake Tartrazine Vinayak Lake Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. ...展开 Lake Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in condiments, soft drinks, breakfast cereals, and desserts. It can also help increase stability and reduce colour migration. 收起
Linseed Oil Gustav Heess Linseed Oil is a clear, golden yellow to brownish oil made from flax seed that has a characteristic smell and taste of flax seed. It is rich in oleic and linoleic acids. Linseed Oil is used as an antioxidant and dietary supplement.
Liquid Glucose Vinayak Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft c...展开 Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft condition and shelf life. It is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc. 收起
Lutein Vinayak Lutein is a natural food colour which is obtained from marigold petals. This product provides a bright yellow colour to ice cream, desserts, yogurt, beverages, and fruit. It is stable in light and heat pH stable, and it can positively contribute to mainte...展开 Lutein is a natural food colour which is obtained from marigold petals. This product provides a bright yellow colour to ice cream, desserts, yogurt, beverages, and fruit. It is stable in light and heat pH stable, and it can positively contribute to maintenance of eye vision. 收起
MCT-Oil Gustav Heess MCT-Oil is a colorless to pale yellow oil with a neutral taste and smell. This product is used to reduce fat and cholesterol uptake. MCT-Oil is found in dietary supplements, margarine and baby food products.
Macadamia Nut Oil Gustav Heess Macadamia Nut Oil is a clear golden yellow colored oil with a characteristic nutty smell and taste. This product is used as a cooking oil and to add flavor to food products. Macadamia Nut Oil is found in salad dressings, vegetables, chicken and fish produ...展开 Macadamia Nut Oil is a clear golden yellow colored oil with a characteristic nutty smell and taste. This product is used as a cooking oil and to add flavor to food products. Macadamia Nut Oil is found in salad dressings, vegetables, chicken and fish products. 收起
Maize-Germ Oil Gustav Heess Maize-Germ Oil is a clear light to golden yellow colored oil with a faint smell and taste. This product is used as a cooking oil and food ingredient. Maize-Germ Oil is found in margarine, mayonnaise, diet products and baby foods.
Mango Powder Vinayak Mango Powder is a natural flavouring powder made from raw green mangoes that are cut, sun-dried, and pounded into powder. This product gives food a tangy sour taste without adding moisture. It acts as a souring agent in soups, dals, vegetable dishes, pick...展开 Mango Powder is a natural flavouring powder made from raw green mangoes that are cut, sun-dried, and pounded into powder. This product gives food a tangy sour taste without adding moisture. It acts as a souring agent in soups, dals, vegetable dishes, pickles, and chutneys. It can also be used to tenderize meat products before cooking. 收起
Mint Powder Vinayak Mint Powder is a greenish-yellow powder that is often used as a flavoring in jellies, tea, alcoholic drinks, ice cream, candy, etc. It can also be used in nutritional supplements.
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Natural Cocoa Powder Vinayak Natural Cocoa Powder has a yellowish brown to light brown color with a natural cocoa smell. This product is often used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, etc.
Olive Oil Gustav Heess Olive Oil is a golden to greenish yellow colored fatty oil that has a mild olive taste and smell. This product is used as a cooking oil and to add flavor to food products. Olive Oil is found in salad dressings, deep fried foods, pasta and various other fo...展开 Olive Oil is a golden to greenish yellow colored fatty oil that has a mild olive taste and smell. This product is used as a cooking oil and to add flavor to food products. Olive Oil is found in salad dressings, deep fried foods, pasta and various other food products. 收起
Onion Powder Vinayak Onion Powder is a white to off-white powder with a typical onion taste and smell. This product is often used as a common seasoning in pasta, pizza, etc.
Orange Powder Vinayak Orange powder is a fine orange powder made from oranges. This product provides an orange taste to solid drinks, confectionery, chocolates, wafers, cakes, breads, dairy products, milk, ice creams and hamburgers, etc.
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Palm Kernel Oil Gustav Heess Palm Kernel Oil is a white to yellowish oil with a typically neutral, pleasant taste and smell. It is highly saturated and has 80% lauric acid. This product is used as a food ingredient and for baking. Palm Kernel Oil is found in baked goods and margarine...展开 Palm Kernel Oil is a white to yellowish oil with a typically neutral, pleasant taste and smell. It is highly saturated and has 80% lauric acid. This product is used as a food ingredient and for baking. Palm Kernel Oil is found in baked goods and margarine. 收起
Palm Oil Gustav Heess Palm Oil is an orange-red colored oil with a sweet smell and taste. This product is a highly saturated vegetable oil that is used in frying and cooking. Palm Oil is found in processed foods and margarine.
Papaya Powder Vinayak Papaya Powder is a fine powder made from papaya fruits that have been through a special drying process. This product provides the taste of papaya to soups and stews. It may also be used as a meat tenderizer.
Paprika Vinayak Paprika is a natural food colour that is obtained from the plant Capsium Annuum Lin. This product provides a rich colour with a reddish tinge to beverages, processed food, and tomato products. It is fat and oil soluble, and may also be used as a spice for...展开 Paprika is a natural food colour that is obtained from the plant Capsium Annuum Lin. This product provides a rich colour with a reddish tinge to beverages, processed food, and tomato products. It is fat and oil soluble, and may also be used as a spice for cooking. 收起
Patent Blue V Vinayak Patent Blue V is a synthetic food colour and appears as a dark blue powder. This product is often used to colour chewing gum, candied fruits, fillings, ice cream, soft drinks, etc.
Pineapple Powder Vinayak Pineapple Powder is a natural flavouring powder made from spray dried pineapple. This product provides the taste of pineapple to ice cream, confectionery, bakery, biscuits, baby foods, snack food, food premixes for sweets, soft drink concentrates, milk ba...展开 Pineapple Powder is a natural flavouring powder made from spray dried pineapple. This product provides the taste of pineapple to ice cream, confectionery, bakery, biscuits, baby foods, snack food, food premixes for sweets, soft drink concentrates, milk based products, and many other food applications. 收起
Pistachio Oil Gustav Heess Pistachio Oil is a light green colored oil with a strong pistachio taste and smell. It is an excellent source of Omega-9, Omega-6 and vitamin E. This product is used in baking and to add flavor to foods. Pistachio Oil is found in baked goods as well as ve...展开 Pistachio Oil is a light green colored oil with a strong pistachio taste and smell. It is an excellent source of Omega-9, Omega-6 and vitamin E. This product is used in baking and to add flavor to foods. Pistachio Oil is found in baked goods as well as vegetable and meat products. 收起
Pomegranate Powder Vinayak Pomegranate Powder is a natural flavouring powder that is made from pomegranates. This product is often used in tea, fruit juices, smoothies, dressings, yogurt, energy bars, etc.
Ponceau 4R Vinayak Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. This product is often used in fruit fillings, dairy based desserts, candy, etc.
Pumpkin Seed Oil Gustav Heess Pumpkin Seed Oil is a dark green oil with characteristic smell and nutty flavor. This product is used as a vegetable oil substitute and a flavor. Pumpkin Seed Oil is found in salad dressings, honey, ice cream and soups.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起