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AC01704 D-Alpha Tocopherol Oil AcerChem International Inc. AC01704 D-Alpha Tocopherol Oil is Vitamin E in a reddish-brown liquid form. This product is most commonly used as a functional food additive.
AcerPro Protein Blend AcerChem International Inc. AcerPro Protein Blend is a white to off-white colored powder derived from a blend of non-GMO rice and pea proteins. This product is most commonly used as a functional food and beverage additive.
AcerPro Rice Protein A80+ AcerChem International Inc. AcerPro Rice Protein A80+ is a tan colored, fine powder extracted from natural rice. This product is most commonly used as a functional food and beverage additive.
AcerVan Natural Vanillin AcerChem International Inc. AcerVan Natural Vanillin is vanillin that has been extracted from natural Ferulic Acid. This product is most commonly used as a food and beverage flavoring agent. AcerVan Natural Vanillin uses a unique fermentation skill to transfer Natural Ferulic Acid ...展开 AcerVan Natural Vanillin is vanillin that has been extracted from natural Ferulic Acid. This product is most commonly used as a food and beverage flavoring agent. AcerVan Natural Vanillin uses a unique fermentation skill to transfer Natural Ferulic Acid to Natural vanillin. It is the only source for EU Natural vanillin. 收起
Acerotene Astaxanthin AcerChem International Inc. Acerotene Astaxanthin is a red powder derived from the Haematococcus pluvialis microbe. This product is most commonly used as a functional food additive.
Acesulfame Potassium AcerChem International Inc. Acesulfame Potassium, also known as Ace-K, is a calorie-free artificial sweetener in a white, fine powder form. This product has a CAS number of 55589-62-3, and is approximately 200 times sweeter than sucrose. Acesulfame Potassium is most commonly used ...展开 Acesulfame Potassium, also known as Ace-K, is a calorie-free artificial sweetener in a white, fine powder form. This product has a CAS number of 55589-62-3, and is approximately 200 times sweeter than sucrose. Acesulfame Potassium is most commonly used as a sugar substitute and sweetening agent in low-calorie food and beverage applications. 收起
Acetyl L-Carnitine AcerChem International Inc. Acetyl L-Carnitine, also known as ALCAR, is an amino acid in a white, fine powder form. This product has a CAS number of 870-77-9. Acetyl L-Carnitine is most commonly used as a functional food additive.
Almond Oil Gustav Heess Almond Oil is a pale to dark yellow colored oil with a mild taste and characteristic almond smell. This product is used as a food flavor and as a cooking oil. Almond Oil is found in confectionery products, almond butter, almond milk, sweets, baked goods a...展开 Almond Oil is a pale to dark yellow colored oil with a mild taste and characteristic almond smell. This product is used as a food flavor and as a cooking oil. Almond Oil is found in confectionery products, almond butter, almond milk, sweets, baked goods and savory dishes. 收起
Apricot Kernel Oil Gustav Heess Apricot Kernel Oil is a yellow to pale yellow colored oil with a characteristic taste and smell of apricots. This product is used as a flavor. Apricot Kernel Oil is found in confectionery products.
Ascorbic Acid Powder AcerChem International Inc. Ascorbic Acid Powder, also known as Vitamin C, is a water soluble vitamin in a white powder form. This product has a CAS number of 50-81-7. Ascorbic Acid Powder is most commonly used as a functional food additive.
Aspartame AcerChem International Inc. Aspartame is an artificial, non-saccharide sweetener in a white, fine powder form. This product has a CAS number of 22839-47-0. Aspartame is most commonly used as a sugar substitute in low-calorie food and beverage applications.
Avocado Oil Gustav Heess Avocado Oil is a clear to pale yellow colored oil with a faint smell and mild taste. It has a very high smoke point which allows it to be heated to higher temperatures than other cooking oils. Avocado Oil used as an ingredient and as a cooking oil.
Beta Carotene AcerChem International Inc. Beta Carotene is a vitamin in a dark red powder form. This product is most commonly used as a functional food additive.
Beta-Sitosterol AcerChem International Inc. Beta-Sitosterol is a phytosterol in a white, waxy powder form. This product is most commonly used as a functional food additive.
Bilberry Extract AcerChem International Inc. Bilberry Extract is an herbal extract derived from the fruit of the Vaccinium myrtillus L. plant. This product has a CAS number of 84082-34-8 and is available 24% and 36% specifications. Bilberry Extract is most commonly used as a functional food additi...展开 Bilberry Extract is an herbal extract derived from the fruit of the Vaccinium myrtillus L. plant. This product has a CAS number of 84082-34-8 and is available 24% and 36% specifications. Bilberry Extract is most commonly used as a functional food additive. 收起
Biomax Vitamin A AcerChem International Inc. Biomax Vitamin A is Vitamin A in a white to off-white colored powder form. This product is most commonly used in milk powder, beverage powder, and flour applications.
Biomax Vitamin D3 AcerChem International Inc. Biomax Vitamin D3 is a fat soluble vitamin in a white, granular powder form. This product is most commonly used as a functional food additive.
Caffeine AcerChem International Inc. Caffeine is a bitter, white crystalline xanthine alkaloid derived most commonly from the seeds of the coffee plant and the leaves of the tea bush. This product has a CAS number of 58-08-2. Caffeine is most commonly used as an additive in food and bevera...展开 Caffeine is a bitter, white crystalline xanthine alkaloid derived most commonly from the seeds of the coffee plant and the leaves of the tea bush. This product has a CAS number of 58-08-2. Caffeine is most commonly used as an additive in food and beverage applications. 收起
Carnauba Wax Gustav Heess Carnauba Wax is a bright yellow to yellow colored wax that has a characteristic pungent, but not unpleasant smell. This product is used to give a glazed coating to food products. Carnauba Wax is found in candy products.
Castor Oil Gustav Heess Castor Oil is a pale yellowish oil with a faint characteristic smell and mild taste. This product is used as a food preservative. Castor Oil is commonly found in rice, candy and wheat products
Chondroitin Sulfate AcerChem International Inc. Chondroitin Sulfate is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate 85% AcerChem International Inc. Chondroitin Sulfate 85% is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate 90% AcerChem International Inc. Chondroitin Sulfate 90% is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate 95% AcerChem International Inc. Chondroitin Sulfate 95% is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate Beverage Grade AcerChem International Inc. Chondroitin Sulfate Beverage Grade is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a clear liquid form. This product is most commonly used in beverage applications.
Chondroitin Sulfate Calcium AcerChem International Inc. Chondroitin Sulfate Calcium is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate Enzymatic HPLC AcerChem International Inc. Chondroitin Sulfate Enzymatic HPLC is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Citronella Oil AcerChem International Inc. Citronella Oil is a yellow, clear essential oil derived from the Lemongrass plant. This product has a CAS number of 8000-29-1 plant. Citronella Oil is most commonly used as a flavoring agent.
Cocoa Butter Gustav Heess Cocoa Butter is a pale yellow butter that has a faint smell of cocoa and a mild taste. This product adds flavor, fat and texture to food products. Cocoa Butter is found in chocolate, white chocolate and chocolate coatings.
Coconut Oil Gustav Heess Coconut Oil is a white to pale yellow colored substance with the consistency of melted fat and a faint taste and smell of coconut. This product is used as an oil, coating and for its cooling effect. Coconut Oil is found in confectionery products, fillings...展开 Coconut Oil is a white to pale yellow colored substance with the consistency of melted fat and a faint taste and smell of coconut. This product is used as an oil, coating and for its cooling effect. Coconut Oil is found in confectionery products, fillings, coatings, ice cream, margarine, baked goods and baby foods. 收起
Cod-Liver Oil Gustav Heess Cod-Liver Oil is a clear, oleaginous, highly fluid and bright to golden yellow colored oil that has a faint characteristic fish smell and taste. It is rich in polyunsaturated fatty acids, vitamin A and D. It is used for the prevention and treatment of art...展开 Cod-Liver Oil is a clear, oleaginous, highly fluid and bright to golden yellow colored oil that has a faint characteristic fish smell and taste. It is rich in polyunsaturated fatty acids, vitamin A and D. It is used for the prevention and treatment of arteriosclerosis and cardiovascular disease. Cod-Liver Oil is found in dietary supplements. 收起
Cracked Brown Mustard Seed #303 G.S. Dunn Dry Mustard Millers Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cracked Oriental Mustard Seed #302 G.S. Dunn Dry Mustard Millers Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起
Cracked Yellow Mustard Seed #301 G.S. Dunn Dry Mustard Millers Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起
Cyclamate GOLDEN TIME CHEMICAL(JIANGSU)CO.,LTD. Cyclamate is an artificial sweetener. This product appears either as a white crystalline powder or flaky needle crystals. Either version is odorless and has a sweet flavor. It can be used in drinks, preserves, preserved fruits, and as a sugar substitut...展开 Cyclamate is an artificial sweetener. This product appears either as a white crystalline powder or flaky needle crystals. Either version is odorless and has a sweet flavor. It can be used in drinks, preserves, preserved fruits, and as a sugar substitute. 收起
D-Alpha Tocopheryl Acetate 1200IU AcerChem International Inc. D-Alpha Tocopheryl Acetate 1200IU is Vitamin E in a yellow-orange liquid form. This product is most commonly used as a functional food additive.
D-Alpha Tocopheryl Acid Succinate AcerChem International Inc. D-Alpha Tocopheryl Acid Succinate is Vitamin E in a white powder form. This product is most commonly used as a functional food additive.
D-Alpha Tocopheryl Acid Succinate 1185 AcerChem International Inc. D-Alpha Tocopheryl Acid Succinate 1185 is Vitamin E in a white powder form. This product is most commonly used as a functional food additive.
D-Calcium Pantothenate AcerChem International Inc. D-Calcium Pantothenate, also known as Vitamin B5, is a vitamin in a white powder form. This product has a CAS number of 137-08-6. D-Calcium Pantothenate is most commonly used as a functional food additive.
D-Ribose AcerChem International Inc. D-Ribose is a simple sugar in a white, fine powder form. This product has a CAS number of 50-69-1. D-Ribose is most commonly used as a functional food additive.
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起
Deactivated Yellow Mustard #601 G.S. Dunn Dry Mustard Millers Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起
Ethyl Maltol AcerChem International Inc. Ethyl Maltol, also known as 2-Ethyl-3-Hydroxy-4-Pyrone, is a white powder that can be refined from the bark of the larch tree, pine needles, or roasted malt. This product has a CAS number of 4940-11-8. Ethyl Maltol is most commonly used as a food flavor...展开 Ethyl Maltol, also known as 2-Ethyl-3-Hydroxy-4-Pyrone, is a white powder that can be refined from the bark of the larch tree, pine needles, or roasted malt. This product has a CAS number of 4940-11-8. Ethyl Maltol is most commonly used as a food flavor enhancer. 收起
Ethyl Vanillin AcerChem International Inc. Ethyl Vanillin, also known as 3-Ethoxy-4-Hydroxy Benzaldehyde, is a white, fine powder refined from vanilla bean extract. This product has a CAS number of 121-32-4. Ethyl Vanillin is most commonly used as a flavoring agent in food and beverage applicati...展开 Ethyl Vanillin, also known as 3-Ethoxy-4-Hydroxy Benzaldehyde, is a white, fine powder refined from vanilla bean extract. This product has a CAS number of 121-32-4. Ethyl Vanillin is most commonly used as a flavoring agent in food and beverage applications. 收起
Eucalyptus Oil AcerChem International Inc. Eucalyptus Oil is a colorless, clear, distilled oil extracted from the leaves of the Eucalyptus plant. This product has a CAS number of 8000-48-4. Eucalyptus Oil is most commonly used as a flavoring agent.
Evening Primrose Oil Gustav Heess Evening Primrose Oil is a bright yellow to yellow colored fatty oil with a faint smell and mild taste. It is rich in linoleic and g-linolenic acid. This product is used as a dietary source of essential fatty acids. Evening Primrose Oil is found in dietary...展开 Evening Primrose Oil is a bright yellow to yellow colored fatty oil with a faint smell and mild taste. It is rich in linoleic and g-linolenic acid. This product is used as a dietary source of essential fatty acids. Evening Primrose Oil is found in dietary supplements. 收起
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起
Geranium Oil AcerChem International Inc. Geranium Oil is a natural, green liquid derived from the Pelargonium graveolens plant. This product has a CAS number of 8000-46-2. Geranium Oil is most commonly used as a functional food additive.
Glucosamine HCL AcerChem International Inc. Glucosamine HCL is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine HCL 95% AcerChem International Inc. Glucosamine HCL 95% is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine N-Acetyl AcerChem International Inc. Glucosamine N-Acetyl is a monosaccharide derivative of glucose in a white powder form. This product is most commonly used as a functional food additive.
Glucosamine Sulfate Potassium AcerChem International Inc. Glucosamine Sulfate Potassium is an amino sugar in a light blue, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine Sulfate Sodium Salt AcerChem International Inc. Glucosamine Sulfate Sodium Salt is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine Sulfate by Fermentation AcerChem International Inc. Glucosamine Sulfate by Fermentation is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glycerol Gustav Heess Glycerol is a clear, colorless, syrupy liquid with a greasy texture.This product is used in food as a solvent, sweetener, preservative, filler and thickening agent. Glycerol is found in processed baked goods, liqueurs, beverages and confectionery products...展开 Glycerol is a clear, colorless, syrupy liquid with a greasy texture.This product is used in food as a solvent, sweetener, preservative, filler and thickening agent. Glycerol is found in processed baked goods, liqueurs, beverages and confectionery products. 收起
Glycine AcerChem International Inc. Glycine is an amino acid in a white powder form. This product has a CAS number of 56-40-6. Glycine is most commonly used as a functional food additive.
Grape Seed Extract AcerChem International Inc. Grape Seed Extract is an herbal extract derived from the seeds of the fruit of the grape vine. This product is most commonly used as a functional food additive.
Grapeseed Oil Gustav Heess Grapeseed Oil is a pale yellow colored oil with a clean light taste and smell. This product has a high smoke point and is used for baking and cooking. Grapeseed Oil is found in baked goods, salad dressings, mayonnaise, pancakes and waffles. It can also be...展开 Grapeseed Oil is a pale yellow colored oil with a clean light taste and smell. This product has a high smoke point and is used for baking and cooking. Grapeseed Oil is found in baked goods, salad dressings, mayonnaise, pancakes and waffles. It can also be sprayed on raisins to help them retain their flavor. 收起
GreenVita™ Chlorella AcerChem International Inc. GreenVita™ Chlorella is a chlorella blend in a green powder form. This product is most commonly used as a functional food additive.
GreenVita™ Grass Powder AcerChem International Inc. GreenVita™ Grass Powder is a natural, non-irradiated, non-GMO blend of wheat grass and barley grass in a green powder form. This product is most commonly used as a functional food additive.
GreenVita™ Spirulina AcerChem International Inc. GreenVita™ Spirulina is a dried, blue-green algae in a dark green powder form. This product is most commonly used as a functional food additive.
Ground #1 Yellow Mustard #201 G.S. Dunn Dry Mustard Millers Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起
Ground #4 Yellow Mustard #204 G.S. Dunn Dry Mustard Millers Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起
Ground Brown Mustard #203 G.S. Dunn Dry Mustard Millers Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起
Ground Mustard Seed #205 G.S. Dunn Dry Mustard Millers Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起
Ground Oriental Mustard #202 G.S. Dunn Dry Mustard Millers Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起
Groundnut Oil Gustav Heess Groundnut Oil is a clear yellowish oil that is made from peanuts and has a strong peanut taste and smell. This product is used to add flavor and oil to a food product. It is rich in oleic and linoleic acids. Groundnut Oil is found in the production of mar...展开 Groundnut Oil is a clear yellowish oil that is made from peanuts and has a strong peanut taste and smell. This product is used to add flavor and oil to a food product. It is rich in oleic and linoleic acids. Groundnut Oil is found in the production of margarine as well as various other food products. 收起
Hazelnut Oil Gustav Heess Hazelnut Oil is a yellow to yellow-brown oil that has an extremely nutty smell and taste. This product is used as a flavor and a cooking oil. Hazelnut Oil is found in chocolate, confectionery products, ice cream and salads.
Hemp Oil Gustav Heess Hemp Oil is a clear light green colored oil with a nutty aromatic flavor. It is rich in essential unsaturated fatty acids. This product is used to add nutrition, flavor and to replace other cooking oils. Hemp Oil is found in dietary supplements, salads an...展开 Hemp Oil is a clear light green colored oil with a nutty aromatic flavor. It is rich in essential unsaturated fatty acids. This product is used to add nutrition, flavor and to replace other cooking oils. Hemp Oil is found in dietary supplements, salads and other food products where cooking oil is used. 收起
Ipriflavone AcerChem International Inc. Ipriflavone, also known as Creatine, is a nitrogenous organic acid in a white, fine powder form. This product has a CAS number of 6020-87-7. Ipriflavone is most commonly used as a functional food additive.
L-Arginine Base AcerChem International Inc. L-Arginine Base is an amino acid in a white, fine powder form. This product is most commonly used as a functional food additive.
L-Carnitine Base AcerChem International Inc. L-Carnitine Base is an amino acid in a white, fine powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnosine AcerChem International Inc. L-Carnosine is an amino acid in a white powder form. This product is most commonly used as a functional food additive.
L-Citrulline AcerChem International Inc. L-Citrulline is an amino acid in a light tan powder form. This product is most commonly used as a functional food additive.
L-Cystine Base AcerChem International Inc. L-Cystine Base is an amino acid in a white, fine powder form. This product has a CAS number of 56-89-3. L-Cystine Base is most commonly used as a functional food additive.
L-Glutamine AcerChem International Inc. L-Glutamine is an amino acid in a white powder form. This product has a CAS number of 56-85-9. L-Glutamine is most commonly used as a functional food additive.
L-Isoleucine AcerChem International Inc. L-Isoleucine is an amino acid in a white, fine powder form. This product has a CAS number of 72-32-5. L-Isoleucine is most commonly used as a functional food additive.
L-Leucine AcerChem International Inc. L-Leucine is an amino acid in a white, fine powder form. This product has a CAS number of 61-90-5. L-Leucine is most commonly used as a functional food additive.
L-Methionine AcerChem International Inc. L-Methionine is an essential amino acid in a white powder form. This product has a CAS number of 63-68-3. L-Methionine is most commonly used as a functional food additive.
L-Phenylalanine AcerChem International Inc. L-Phenylalanine is an amino acid in a white powder form. This product is most commonly used as a functional food additive.
L-Theanine AcerChem International Inc. L-Theanine is an amino acid in a white powder form. This product is most commonly used as a functional food additive.
L-Valine AcerChem International Inc. L-Valine is an amino acid in a white powder form. This product has a CAS number of 72-18-4. L-Valine is most commonly used as a functional food additive.
Linseed Oil Gustav Heess Linseed Oil is a clear, golden yellow to brownish oil made from flax seed that has a characteristic smell and taste of flax seed. It is rich in oleic and linoleic acids. Linseed Oil is used as an antioxidant and dietary supplement.
Litsea Cubeba Oil AcerChem International Inc. Litsea Cubeba Oil is a natural, yellow, clear liquid with a lemony taste derived from the Litsea cubeba plant. This product has a CAS number of 68855-99-2. Litsea Cubeba Oil is most commonly used as a flavoring agent.
Lutein AcerChem International Inc. Lutein is a nutrient in an orange powder form. This product is most commonly used as a functional food additive.
Lycopene AcerChem International Inc. Lycopene is a water insoluble carotenoid in a dark red powder form. This product is most commonly used as a functional food additive.
MCT-Oil Gustav Heess MCT-Oil is a colorless to pale yellow oil with a neutral taste and smell. This product is used to reduce fat and cholesterol uptake. MCT-Oil is found in dietary supplements, margarine and baby food products.
Macadamia Nut Oil Gustav Heess Macadamia Nut Oil is a clear golden yellow colored oil with a characteristic nutty smell and taste. This product is used as a cooking oil and to add flavor to food products. Macadamia Nut Oil is found in salad dressings, vegetables, chicken and fish produ...展开 Macadamia Nut Oil is a clear golden yellow colored oil with a characteristic nutty smell and taste. This product is used as a cooking oil and to add flavor to food products. Macadamia Nut Oil is found in salad dressings, vegetables, chicken and fish products. 收起
Maize-Germ Oil Gustav Heess Maize-Germ Oil is a clear light to golden yellow colored oil with a faint smell and taste. This product is used as a cooking oil and food ingredient. Maize-Germ Oil is found in margarine, mayonnaise, diet products and baby foods.
Melatonin AcerChem International Inc. Melatonin, also known as N-Acetyl-5-Methoxytryptamine, is a hormone in a white to off-white powder form. This product is most commonly used as a functional food additive.
Milk Thistle Extract AcerChem International Inc. Milk Thistle Extract is an herbal extract derived from the seeds of the Milk Thistle plant. This product is available in 85% and 98% specifications. Milk Thistle Extract is most commonly used as a functional food additive.
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
NeuMix™ EAA (Essential Amino Acid) AcerChem International Inc. NeuMix™ EAA (Essential Amino Acid) is a proprietary blend of essential amino acids in a white powder form. This product is most commonly used as a functional food additive.
NeuMix™ VM1 (Vitamin A, B1, B2, Iron) AcerChem International Inc. NeuMix™ VM1 (Vitamin A, B1, B2, Iron) is a proprietary blend of vitamins and minerals in a white powder form. This product is most commonly used as a functional food additive.
NeuMix™ VM2 (Vitamin B1, B2, Folic Acid, Iron) AcerChem International Inc. NeuMix™ VM2 (Vitamin B1, B2, Folic Acid, Iron) is a proprietary blend of vitamins and minerals in a white powder form. This product is most commonly used as a functional food additive.
NeuMix™ Vega Protein RP1 (Rice Protein + Pea Protein) AcerChem International Inc. NeuMix™ Vega Protein RP1 (Rice Protein + Pea Protein) is a proprietary blend of rice and pea proteins in a white powder form. This product is most commonly used as a functional food additive.
NeuMix™ Vega Protein RP2 (Rice Protein + Pea Protein) AcerChem International Inc. NeuMix™ Vega Protein RP2 (Rice Protein + Pea Protein) is a proprietary blend of rice and pea proteins in a white powder form. This product is most commonly used as a functional food additive.
Nicotinamide AcerChem International Inc. Nicotinamide, also known as Vitamin B3, is a vitamin in a white powder form. This product is most commonly used as a functional food additive.
Olive Oil Gustav Heess Olive Oil is a golden to greenish yellow colored fatty oil that has a mild olive taste and smell. This product is used as a cooking oil and to add flavor to food products. Olive Oil is found in salad dressings, deep fried foods, pasta and various other fo...展开 Olive Oil is a golden to greenish yellow colored fatty oil that has a mild olive taste and smell. This product is used as a cooking oil and to add flavor to food products. Olive Oil is found in salad dressings, deep fried foods, pasta and various other food products. 收起
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起