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Company: G.S. Dunn Dry Mustard Millers  Company: Shanghai Yancui Import and Export Corporation  Company: DKSH  Additives~Acidity Regulators  Clear All 

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Calcium Formate Shanghai Yancui Import and Export Corporation Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products.
Citric Acid Monohydrate BP98 Shanghai Yancui Import and Export Corporation Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...展开 Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起
Citric Acid Monohydrate E330 Shanghai Yancui Import and Export Corporation Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...展开 Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起
Cream of Tartar Shanghai Yancui Import and Export Corporation Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...展开 Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. 收起
DELVO® ADD 100H DSF DKSH DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese. Request Sample
DELVO® ADD 500F DKSH DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk. Request Sample
DELVO® CHEESE CP-121 DKSH DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties. Request Sample
DELVO® FRESH DH-111 DSL M DKSH DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor Request Sample
DELVO® PRO LAFTI L10 DSL DKSH DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products. Request Sample
DELVO® TEC DX-33A DSF DKSH DELVO® TEC DX-33A DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33B DSF DKSH DELVO® TEC DX-33B DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33C DSF DKSH DELVO® TEC DX-33C DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33C DSF is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33E DSF DKSH DELVO® TEC DX-33E DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33E DSF is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC HT 10A DSL DKSH DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. Request Sample
DELVO® TEC HT-10C DSL DKSH DELVO® TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. Request Sample
DELVO® TEC MT 53A DSL DKSH DELVO® TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. Request Sample
DELVO® TEC TS-10 A,B,C,D DSL DKSH DELVO® TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types. Request Sample
DELVO® TEC TS-80K DSL DKSH DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. Request Sample
DELVO® YOG FVV 111 DSL DKSH DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 211 DSL DKSH DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 311 DSL DKSH DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 511 DSL DKSH DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-121 AB DSL DKSH DELVO® YOG FVV-121 AB DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-122 DSL DKSH DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG FVV-221 DSL DKSH DELVO® YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-231 DSL DKSH DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG FVV121 DSL DKSH DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG MY-721 DSL DKSH DELVO® YOG MY-721 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG MY-821 DSL DKSH DELVO® YOG MY-821 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG SVV-131LPA DSL DKSH DELVO® YOG SVV-131LPA DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DL-Malic Acid Shanghai Yancui Import and Export Corporation DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including she...展开 DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including sherbet and ice cream applications, processed foods including wine and mayonnaise, as a color stabilizer and antiseptic in juice, and as an emulsion stabilizer in egg yolk. 收起
DL-Tartaric Acid Shanghai Yancui Import and Export Corporation DL-Tartaric Acid is made up of white or colorless crystals and is easily dissolvable in water, ethanol, and ethyl ether. It is commonly found in wine and is used as an antioxidant.
Glucono-delta-Lactone Shanghai Yancui Import and Export Corporation Glucono-delta-Lactone is also known as gluconolactone. This product appears as a white crystalline powder. It can be used as an acidulant in baked goods, fish products, desserts, and dressings.
L(-)-Malic Acid Shanghai Yancui Import and Export Corporation L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit ...展开 L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit applications, it can also stabilize the colors of juices. 收起
L(+)-Tartaric Acid Shanghai Yancui Import and Export Corporation L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used...展开 L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used as an acidulant in beverages, wine, candy, bread, and colloidal sweetmeats. 收起
Lactic Acid Shanghai Yancui Import and Export Corporation Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads...展开 Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. 收起
Maleic Acid Shanghai Yancui Import and Export Corporation Maleic Acid is otherwise known as cis-butenedioic acid. This product appears as white crystals with good stability, dissolving easily in water and alcohol. It can be used as an acidulant in syrups, ready teas, orange juice, sports beverages, and other for...展开 Maleic Acid is otherwise known as cis-butenedioic acid. This product appears as white crystals with good stability, dissolving easily in water and alcohol. It can be used as an acidulant in syrups, ready teas, orange juice, sports beverages, and other fortified syrups and foods. 收起
Monosodium Phosphate Shanghai Yancui Import and Export Corporation Monosodium Phosphate is the sodium salt of phosphoric acid. This product appears as a white powder, and is an acidulant, buffer, and sequestrant that is very soluble in water. It is often used in soft drinks, cheese, etc.
Phosphoric Acid 85% min Shanghai Yancui Import and Export Corporation Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in veget...展开 Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in vegetable shortenings and cheese. 收起
Sodium Bicarbonate Shanghai Yancui Import and Export Corporation Sodium Bicarbonate is a leavening agent with a pH of approximately 8.5. This product is often used in dry-mix beverages to obtain carbonation, which results when water is added to the mix containing the sodium bicarbonate and an acid.
Sodium Tartrate Shanghai Yancui Import and Export Corporation Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of L(+)-tartaric acid. This product is often used in meat products and sausage casings.